Step 2 Stir together the sugar, milk, and butter over medium heat until it reaches a boil. 2/3 Cup Hershey's Cocoa Once it's reached this stage, beat the hell out of it with a wooden spoon and Voila! As soon as the fudge reaches 113°C then take it off the heat. Add butter or margarine and vanilla extract. The second time it wasn't done, but I'm SO glad I didn't give up and throw it out! Add comma separated list of ingredients to include in recipe. OLD FASHIONED FUDGE VS CONDENSED MILK FUDGE. 37 calories; protein 0.3g; carbohydrates 7.3g; fat 0.9g; cholesterol 2.4mg; sodium 7.3mg. Enjoy this with your loved ones. I have made this fudge for many years. Salt The stirring forms long crystals of sugar. I never use a candy thermometer. I recently had a $5 mug of hot chocolate a local luxury chocolatier, and it was indistinguishable from the one I made last night with all the leftovers in the pot. Slightly adapted from a Yankee Magazine recipe. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge … I had to threw one batch out, because for me it was confusing on the cooking time. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. I believe food should be soul satisfying while helping you to feel like the best version of yourself. This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now, and has a much more RICH, deep cocoa flavor. Add butter and continue stirring while adding in chocolate chips. Skip. Growing up with this fudge, I've never understood the appeal of the 'quick & easy' recipes, as fudge for us was a tradition. Line a loaf pan with parchment paper and set aside. It always turns out perfectly. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Such a great question! I have the original Hershey tin can the recipe is on and it is a little different from this one. Grease an 8x8 inch square baking pan. Not only was it the last hand written recipe but HIS fudge recipe… I shot up out of my desk and tore through my notebooks with my heart pounding. This search takes into account your taste preferences. Lastly, this recipe claims to make 60 pieces...um, nope, more like 18 to 24. Add comma separated list of ingredients to exclude from recipe. It becomes such an integral part of the celebration that it would be missed almost as much as that family member itself if not present. Do not under beat. Yes No No Preference . Pour it … Absolutely! There is nothing wrong with this recipe. I hope this helps. Get a good candy thermometer, and if you are new to this, cook it to 240 F.. You'll have to stir it for quite a while after removing it from the heat. Learn how your comment data is processed. Carefully remove fudge and loosen parchment from sides. 2nd batch: Snowing again. Combine sugar, cocoa and milk in a medium saucepan. I like it too, but to me it's not true chocolate fudge.As others have stated, you must leave it to cool to 110 degrees before adding butter and vanilla and then beating. Aunt Barbara’s Old-Fashioned Fudge recipe is so easy to make in under 20 minutes! 1 1/2 Cups milk Best fudge ever…hands down. unsweetened … I've been making almost exactly this recipe for 25 years using 3 cups of sugar instead of two and 1/2 cup of butter divided. In a medium saucepan, stir together the cocoa powder, sugar and salt. It was about a week after his passing that I was sitting at my desk trying to wade through my piles of work while grieving, when it hit me…COMPLETE PANIC…”What happened to the fudge recipe” shot through my mind. Set aside. Made from scratch with rich chocolate and marshmallows, you’ll love this creamy chocolate fudge recipe made with condensed milk. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Stir in milk, with a wooden spoon. Remove from the heat and stir the vanilla and the nuts, if using, into the chocolate mixture. 3 Cups sugar The longer and more plentiful they are, the finer the grain of your fudge. Rumor has it that this recipe came straight from a very famous west coast candy shop, but we all know how rumors are…can’t always trust them. Think of it as the consistency of a tootsie roll you've been keeping in your pocket all day. I have the original Hershey tin can the recipe is on and it is a little different from this one. The second time it wasn't done, but I'm SO glad I didn't give up and throw it out! Condensed Milk Fudge recipe. Pour chocolate mixture evenly into lined pan. Directions: Grease and line a 20cm square baking tin. Firm, but not rock hard, and not sugary either. Salt 3 Cups sugar I recommend reading further (top) reviews to ensure you follows steps properly. For best results be sure to use a candy thermometer. Combine sugar, cocoa and milk in a medium saucepan. It took forever to set. I have made this fudge for many years. 1/8 teas. If the evaporated milk and sugar do not appear … Click HERE to view my my favorite kitchen essentials that are built to last! But still worth the effort. Cooking it on a low flame . I always make sure that I take a wet paper towel and wipe down the sides of the pot after the mixture comes to a boil to remove any undissolved sugar; I never put a spoon into the mixture after it comes to a boil (it might have sugar crystals on it) and I never stir or move the fudge after it is cooked (do not stir the butter and vanilla into it) until it is cooled to at least 115 degrees. I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. 1 1/2 Cups milk It always turns out perfectly. In a double boiler or stainless steel bowl over simmering water, combine the sweetened condensed milk, chocolate chips, butter, and vanilla. I think a lot of people have failed results, because they aren't sure what exactly "soft ball" stage is. The second time was much softer, and not as good as the first at all. I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. Old-fashioned chocolate fudge is made like many traditional fudges, which means it needs to be beaten after being cooked so it will set up properly. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. I keep a shallow dish of ice water near the pan and test it periodically. Nana's Fudge WandaPeterson. I have made this fudge for many years. For the record, the stirring is absolutely necessary. I've made it twice-loved it both times! But still worth the effort. 1 teaspoon Vanilla I broke down the measurement for anyone who has a larger bag of chocolate chips from Costco. You can do this step by hand or use an electric mixer, but be sure to avoid overbeating or the fudge will be unpleasantly grainy. with the 2 mins. Dad's Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. If there is a nut you prefer, I recommend giving it a try. I was concerned, because it was snowing at the time I made it. The marshmallow, chocolate chip recipe came out in the early 60's. I just wanted to list both of my experiences in case somebody was tempted to throw out your fudge if it didn't seem to be setting. The best type of 8 quart pan to cook this Dad’s Old Fashioned Fudge recipe in would be either a. When you dribble the chocolate mixture in the water, it should not cloud, and will immediately form a semi-solid mass. It's worth the sore elbow. It does take precise timing, strong arms for the beating stage, and even a little practice. Depending on the quality, they can be unreliable. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be sure to check out the photo tutorial with step-by-step instructions showing I got out my hand mixer and just mixed and mixed it...I'm guessing I mixed it for at least 20 minutes until it lost it's sheen! Walnuts would always be my first choice because this is what I grew up on, but cashews and/or shelled  pistachios would be my next choice. To clean the pot, add some milk and reheat it, while swirling it around and scraping the sides. The reason is, my dad passed away right before Thanksgiving. salt; 1 1/2 cups milk; ¼ cup butter; 1 tsp. Info. https://www.yummly.com/recipes/carnation-evaporated-milk-fudge No higher temperature than this though, otherwise you'll be making a rock. We served this homemade fudge at my Dad's funeral reception and the plate was wiped clean in minutes. For the record, the stirring is absolutely necessary. I've made it twice-loved it both times! Gourmet fudge. Advertisements. This is the same as the old world french fudge recipe that's been in my family for generations. 1/4 Cup Butter (1/2 stick) 1/8 teas. Why soak it with soapy water when you can make yourself a free mug of utterly decadent hot chocolate? The total time is approximately 6 mins& 30 sec. I really want this to work. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 teaspoon Vanilla Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. 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