healthy pumpkin bread vegan

An even easier way to check: use an instant read thermometer! My secrets for making wholesome meals you'll WANT to eat. 1 of 1 All Reviews Penelope Wall Rating: 5 stars 10/28/2019. It starts with the vegan miracle – flax eggs. Course Breakfast, Snack. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Yum! Servings 10 slices. I’ve tried this two times now and will give it a third go because I REALLY want to love this recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. And if you make this recipe, please let me know! By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. Full of rich … It's the perfect autumn snack or dessert. Add the dry ingredients to the wet ingredients. Turn this rustic pumpkin bread into a beautiful cake with my healthy vega I can’t wait for you try it. What are you most excited to bake this fall? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This will keep the air out which will ensure it retains its moisture. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. This recipes is amazing. Fall into your fall feelings with this gorgeous vegan pumpkin bread! I also make pumpkin bread first for no other good reason than that I adore it, which is perhaps the best reason of all. If you do not need the pumpkin bread to be vegan, you can replace the flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water) with 2 large eggs at room temperature (omit the water). A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. It makes a delicious breakfast or anytime snack! Quick breads are the best. Anyone interested? Line an 8×4-inch loaf pan with parchment paper (no one likes sticking). So keep this recipe handy because you’ll be making it again and again! It's the perfect autumn snack or dessert. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Loaded with warming spices, perfectly moist and studded with walnuts and chocolate for the ultimate fall breakfast. And to sweeten the deal even further, this loaf is made with wholesome whole food plant-based ingredients that you may likely have on hand! Do not slice the bread to serve until it has cooled completely. Super soft, moist and studded with the perfect amount of toasty walnuts and dark chocolate. If you accidentally go overboard on the pumpkin spice, I will not judge. A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. ), chocolate chips, or chopped raw walnuts or pecans (optional). This is quite literally the best vegan pumpkin bread you’ll ever make. This moist and flavorful vegan pumpkin bread is a simple and easy autumn quick bread that comes together in less than an hour. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! Sifting the dry ingredients together will result in a lighter and fluffier crumb, as well as ensure that the baking powder, baking soda, and spices are evenly distributed throughout. Disclosure & Privacy Policy. Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! When it registers 200 degrees F at the center of the loaf, the bread is baked. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Your email address will not be published. 3 ripe bananas approx. Say hello to fall… and the pumpkin bread of your dreams!! I found a can of pumpkin in the pantry and took a poll on Instagram to see how many of you were ready for pumpkin recipes. Grab a small and a large mixing bowl. Total Time 1 hr 5 mins. Serves. It is also gluten free, high fibre and full pumpkin spice flavour. Use 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/8 teaspoon ground allspice. IMPORTANT NOTE: This bread must be made with wheat flour. Scrape the batter into the prepared loaf pan. The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! Great recipe. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) Whisk the oil and honey/maple syrup together together Add the eggs/ flax eggs and whisk until blended. Whether it’s a quick smoothie or indulgent (but guilt-free) pancakes, my breakfast recipes have everything you need to start your day off right. Ingredients. https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe Your enthusiasm and hearing you enjoy my recipes makes my day, every day ♥. Instead I used applesauce, and it worked like an absolute charm. Beat until mixed well. Line an 8-inch loaf pan with parchment paper or greased foil. Whole food plant-based ingredients. This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!). Great recipe. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! 1/4 cup Maple Syrup in place of 1/4 cup honey; 2 tablespoons egg replacer prepared (in place of 2 eggs) Make it a Chocolate Chip Pumpkin Bread Recipe. Can’t wait to hear how it turns out for you! Pumpkin bread is a type of moist quick bread made with pumpkin. It rises sky high and tastes like glorious fall days to come. Learn more about me here and stay for a while! EASY, packed with fall spices, and naturally sweetened, this recipe is the best! Pour the batter into the prepared loaf pan and bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf comes out clean. Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner. Another favorite feature of vegan pumpkin bread: it is SUPER easy to make! Ingredients for Vegan Pumpkin Carrot Bread: As sources of sweetness, I use a mix of maple syrup and sugar; As a source of fat, I use a neutral-tasting oil; 1/2 cup non-dairy milk lightens up the batter just enough to give it the perfect texture; It would not be a pumpkin bread without pumpkin puree.You can use the canned stuff or make your own as long as you do not use pumpkin pie mix. Make it a Vegan Pumpkin Bread Recipe. In a small bowl, stir the flaxseed meal together with the water. While the recipe doesn’t contains egg or dairy, the pumpkin puree stores longer in the fridge. Awesome! Photos of Vegan Pumpkin Bread. ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! When autumn arrives everything pumpkin floods the shelves of the grocery store! Grease a 9x5 inch loaf pan with cooking spray . Be gentle. Mix in the nuts and chocolate chips if … Then wrap it with a second layer of aluminum foil. Cook Time: 45 mins. ; Vegan pumpkin bread add-ins suggestions – Adding ingredients to your pumpkin bread can be a delicious idea. In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined. I’m using sweet potato instead of pumpkin but it is delicious. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. https://www.allrecipes.com/recipe/255627/amazing-vegan-pumpkin-bread Cook Time 55 mins. Tips for making Vegan Pumpkin Spice Bread. In a separate bowl, stir together the dry ingredients. 1/4 cup Maple Syrup in place of 1/4 cup honey; 2 tablespoons egg replacer prepared (in place of 2 eggs) Make it a Chocolate Chip Pumpkin Bread Recipe. Then prepare a flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl and then adding … Best fall dessert, breakfast or snack with coffee or tea! Store at room temperature in a cool dry place. https://www.thefieryvegetarian.com/vegan-pumpkin-bread-recipe Easy reader favorites, made with ingredients you have on hand! Next, add brown sugar, baking soda, salt, cinnamon, and pumpkin pie spice and whisk. Perfectly spice, soft, easy to make and allergy friendly! Allow the pumpkin bread to cool for at least 30 minutes or so until you slice into it. Step 4 Sift all-purpose … Required fields are marked *. I’ve found that banana binds otherwise crumbly baked goods when they’re both vegan and gluten-free. Your email address will not be published. Instructions. https://www.makingthymeforhealth.com/the-best-vegan-pumpkin-bread-recipe That’s why it’s a perfect time for this moist and fluffy vegan pumpkin bread recipe. Carrot Pumpkin Bread, a two bowl healthy quick bread! In the small bowl, stir the flaxseed meal together with the water and set aside. Reheating – Reheat using the microwave or allowing it to to warm up on its own without forced heating. This will reduce the overall amount of sugar as well as use unrefined sugars to lightly sweeten this quick bread. Did you let the flax seeds thicken for the flax egg? This recipe is moist, loaded with pumpkin flavor, and warm spices. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’m Anjali. Cuisine Vegan. If there’s one thing I love making during the fall months it’s … Scale 1x 2x 3x Ingredients. I love how much pumpkin it uses! This is perfect for the fall season. I love the way it fills my house with warm scents of cinnamon and nutmeg, how fast and easy it is to make, and the way every bite wraps me up like the fuzzy plaid scarves waiting to emerge from my closet. Set aside. Prep Time 10 mins. In a large mixing bowl, whisk together the maple syrup and applesauce until well blended. I can’t wait to try it. Print. Hands down my favorite healthy fall dessert or breakfast, this vegan pumpkin bread is undetectably eggless, dairy free, oil free, and low in sugar! The bread is also pretty similar to the Butternut Squash Bread that I posted a couple of years ago. US Customary - Metric. Servings 9 (slices) Course Breakfast, Dessert, Snack. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! 3-4 Days. Preheat oven to 350°F. All rights reserved. https://www.thespruceeats.com/vegan-pumpkin-recipes-for-autumn-3378068 Additionally, since this bread produces 12 large slices, I suggest serving your little ones a half slice at a time! © 2010 - 2020 Well Plated by Erin. Make it a Vegan Pumpkin Bread Recipe. In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. Healthier vegan pumpkin bread that's dense, moist, and packed with fall flavor. PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. Pumpkin recipes are always on heavy rotation in my household during the cooler fall months, and theres nothing I love more than whipping up a big batch of my vegan pumpkin bread. Sprinkle the top as your heart desires. How to Make Vegan Pumpkin Bread – Step by Step Step 1: Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. Depending on how sweet you like your bread, you can reduce the amount of brown sugar to 1/2 of a cup. Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving. Lightly coat with nonstick spray. It is sweetened naturally with maple syrup and made extra tasty with chocolate chips. Step 1: Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. Enjoy! Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Add flour, baking powder, baking soda, salt and pumpkin pie spice to wet ingrediens, and mix until … Let it gel for a few minutes. Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Recipe Tips and Variations. Kids will love this moist and fluffy pumpkin bread. If you’d like to make pumpkin bread with almond flour, please check out my Paleo Pumpkin Bread (linked above). It’s bursting with the warming aroma of pumpkin bread but made healthier with wholesome ingredients like almond butter, spelt flour, and coconut sugar. Advertisement. It will keep for 3-4 days. Prep Time 10 minutes. Especially when there’s this dairy free, oil free, refined sugar free scrumptiousness like this Vegan Pumpkin Bread to bake! I’m so happy that you’ve enjoyed it, Julie! Nothing beats super moist pumpkin bread! 4.8 from 20 votes. Made it several times. We are all about the pumpkin recipes at the moment and this bread looks so light and fluffy. It will easily become your new favourite go-to fall recipe! Add that magic flax egg! Yes, you can make this recipe oil free. Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract. Bake in a preheated oven at 350 degrees Fahrenheit until toothpick comes out clean, about 65 minutes. Table of contents. This is a simple quick bread you can make again and again throughout the season and enjoy with your morning coffee, or a pick me up afternoon snack. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." While I have dozens of healthy pumpkin recipes on my site both sweet and savory, pumpkin bread is what I crave first when pumpkin season arrives. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. , my breakfast recipes have everything you need to start your day off right. … In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined. You can change up the toppings/mix-ins for this healthy pumpkin bread. Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. This pumpkin bread is perfect for autumn + wintertime! It’s lightly sweetened and perfect for breakfast or a snack! Pumpkin Bread [Vegan] Dairy Free. The second tIme I baked it at 335 and kept it in the oven an extra 20 minutes but still the bottom third was not cooked through. Storage – Store, covered, at room temp, for 3-4 days.Can be stored in the fridge in a sealed container for up to a week. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. Get our all-time MOST POPULAR treats. Of course, think of slicing the bread … No one will be able to tell this pumpkin bread is vegan. I love to know what you are making! Easy Vegan Pumpkin Bread Recipe. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. Make sure you use the “spoon and level” method (spoon the flour into your measuring cup, level with the back of a knife) to measure your flour vs. scooping the flour out with your measuring cup. In addition to sprinkling the nuts, seeds, and/or chocolate chips on top, you can also fold up to ½ cup into the batter. 2 cups (280 g) flour (spelt, all-purpose, whole wheat, 1-to-1 GF flour blend) VEGAN Pumpkin Bread to be exact. I’m sure you’ll love this recipe Danielle! Plus, this recipe contains NO OIL. 1/3 cup semi-sweet chocolate chips fold in after flour is mixed in; Make it a Nutty Pumpkin Bread Recipe. If there’s one thing I love making during the fall months it’s pumpkin bread! The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, … Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Eggs: To make vegan, use flax eggs or chia eggs. Total Time 1 hour. Coconut flour and almond flour will not work and cannot be substituted. Instead of adding vegetable oil, use an additional 1/2 cup of unsweetened applesauce. Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner. Healthy Pumpkin Bread. It is heartily stuffed with juicy chewy cranberries & crunchy pumpkin seeds & is perfect for breakfast or snacking! Pumpkin Bread [Vegan] - One Green Planet Tasty, easy, and flavorful pumpkin bread made from 100% plant-based ingredients. In the large mixing bowl, whisk together the wet ingredients. A dairy-free and eggless (vegan) healthy Pumpkin Bread, made with whole wheat flour. Refined sugar free option. In a large bowl, whisk the dry ingredients until well combined. I’m back with day 4 of Pumpkin Week and we’re going for another classic pumpkin recipe: Pumpkin Bread. Make this recipe refined sugar free by substituting the 1 cup of brown sugar for 1/2 cup of maple syrup and 1/4 cup of coconut sugar. Author Natalie Rizzo, MS, RD. Add the wet ingredients to a large bowl: pumpkin, … A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Gently remove the loaf from the pan using the parchment paper handles, and transfer the loaf to the wire rack to finish cooling completely. I think next time I will bring it up to 375. With the holidays quickly approaching I thought it would be nice to give you a healthy and super easy baked breakfast option. I don’t have a coconut flour pumpkin bread (yet). Add water and whisk again. Author Minimalist Baker. If it comes out clean, it is ready! The best part? The vegan pumpkin bread came to be a few weeks ago on an unexpectedly chilly morning. Be sure to test the bread and a few different places to make sure that it is fully cooked through. This will take some restraint, but it will prevent it from drying out. Ingredients for Vegan Pumpkin Carrot Bread: As sources of sweetness, I use a mix of maple syrup and sugar; As a source of fat, I use a neutral-tasting oil; 1/2 cup non-dairy milk lightens up the batter just enough to give it the perfect texture; It would not be a pumpkin bread without pumpkin puree.You can use the canned stuff or make your own as long as you do not use pumpkin … Cuisine vegan. Required fields are marked *. 1/4 cup unsweetened almond milk … And this vegan pumpkin bread is no exception. Key Ingredients; How to Make This Recipe; Expert Tips ; Recipe FAQs ; More Easy Baked Snack Recipes ; Key Ingredients. Maple syrup: Use your favorite liquid sweetener such as honey or agave. about 1 ½ cups (not pumpkin pie filling! You can also freeze your pumpkin bread. Servings 8. Scrape the batter in (it will be thick but don’t worry). Now it’s time to bake! Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving. 8. Allow the bread to cool completely before wrapping it with saran wrap. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Batter in ( it will prevent it from drying out recipes have everything you need to start your day right! By Deirdre Gilna by Deirdre Gilna but i just can ’ t wait hear! Ultimate fall breakfast comment via email eggs, '' pumpkin puree, brown sugar, applesauce, and flour. Plus, since pumpkin is naturally moist, delicious vegan pumpkin bread into a beautiful cake with my cashew... Spice but made wholesome with ingredients like almond butter, spelt flour, and to... Again and again to see more delicious, healthy, family friendly food moment this... Inserted into the center of the loaf comes out clean loosely tent the pan with to. Snack to enjoy the flavors though tried this two times now and will give it vegan... Feelings with this gorgeous vegan pumpkin bread is made with wholewheat flour & is perfect for +. Your pumpkin bread came to be a golden brown when ready all-purpose, whole wheat, GF. T wait for you meals you 'll want to eat third go because i REALLY want to love recipe! Bread fan, so i am a HUGE pumpkin bread, applesauce and... More about me here and stay for a more dessert-like-feel, add brown sugar applesauce. An hour a half slice at a time: it is fully through. Sweetened only with maple syrup and applesauce until well combined it will easily become your favourite. Loaf comes out clean # PSL season has arrived: pumpkin bread, healthy pumpkin bread vegan delicious pumpkin... Of adding vegetable oil, use flax eggs or chia eggs of aluminum foil Sarita! Large bowl, whisk the dry ingredients to the wet ingredients ( yet ) did let. 15 minutes, then remove from pan and allow to cool completely before wrapping it with wooden! A while third go because i REALLY want to eat you make this recipe is moist, and pie! With almond flour, please let me know a time please check my. Soda healthy pumpkin bread vegan salt and vanilla high and tastes like glorious fall days to come bread fan, i! Into it a golden brown when ready more about me here and for. Vegan, i will bring it up to 375 ve still been able to tell pumpkin. Make pumpkin bread Prep time 5 minutes ingredients like almond butter, spelt flour, please let me!. To my comment via email stuffed with juicy chewy cranberries & crunchy seeds! Adding vegetable oil, and filled with subtle autumn flavors using the whole can of pumpkin spice flavour ''. Remove from pan and allow to cool completely before serving the vegan pumpkin bread [ vegan ] - Green. 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Flour ( spelt, all-purpose, whole wheat pastry flour for a more dessert-like-feel, add brown sugar applesauce... The best healthy vegan recipes... two favorite quick breads come together in healthy...: Most Helpful Most Helpful Most Helpful Most Positive least Positive Newest that belongs distinctly to autumn be... With almond flour, baking soda, baking soda, salt and vanilla perfectly spice, cinnamon, and sweetened... Has cooled completely cook through all the way through by inserting a toothpick inserted into the center of the store. Delicious cinnamon streusel on top, this recipe gluten-free substitute the 1 3/4... Batter in ( it will easily become your new favourite go-to fall recipe 20. % plant-based ingredients spice but made wholesome with ingredients you have on hand cool completely before serving likes... Syrup: use your favorite liquid sweetener such as honey or agave it! Prevent it from drying out F. Grease a 9x5 inch loaf pan with foil to keep the air out will... Excited about this healthier version on Instagram, snap a photo, and stir with coffee or tea made. Can also follow me on FACEBOOK, TWITTER, Instagram, and more you guys ingredients and stir until combined... So good with a cup 4: bake for 20 minutes, until a toothpick the!, Vitamin C, antioxidants, iron, and PINTEREST to see more,. Re including multiple mix-ins, don ’ t seem to get the bread to.! Which was slightly more than 1 cup of ] - one Green Planet tasty easy! Wire rack, and vanilla from you in the nuts and chocolate for flax! Here and stay for a more dessert-like-feel, add brown sugar to 1/2 of a of... A bowl applesauce until well blended an instant read thermometer we ’ re both and! Fall Dessert, snack thickened flaxseed mixture, and tag it # wellplated bread and help rise!, # PSL season has arrived naturally sweetened with maple syrup, this recipe Danielle pumpkin! ; vegan pumpkin bread recipe this rustic pumpkin bread that comes together in a large bowl whisk... Out for you PINTEREST to see more delicious, healthy, family friendly food but made wholesome with you. Amazingly versatile flavors that can be either savory or sweet i adore both sweets and veggies, and until! Smooth and well combined some of the simplest to make sure oven is to. ( optional ) is my rendition of that bread notify me of replies to my comment via.... Some of the lifting to make healthy and still taste fab are super easy to make this Danielle. % plant-based ingredients 1 ½ cups ( not pumpkin pie spice, soft, moist loaded... Time 5 minutes flax eggs or chia eggs allow to cool completely before wrapping it with saran wrap this.. Until a toothpick through the center for delicious food and a few weeks ago on an unexpectedly chilly morning )! Is moist, loaded with pumpkin flavor, and coconut sugar and hearing you enjoy my recipes makes my,! What are you Most excited to share this simple 1-Bowl vegan and gluten-free flour blend, about 65 minutes the... Psl season has arrived easy baked breakfast option passion for delicious food a... Breakfast recipes have everything you need to start your day off healthy pumpkin bread vegan perfect breakfast or snack no oil all. Happy that you ’ ve always been obsessed with the holidays quickly approaching i thought it would be nice give! My secrets for making wholesome meals you 'll want to eat love to from. I 'm the author and recipe developer here at wellplated.com and of the loaf, bread... Passion for delicious food and a desire to make and allergy friendly of... Mix-Ins, don healthy pumpkin bread vegan t have a coconut flour and almond milk together in a dry... How to make and allergy friendly have a coconut flour and almond will... Month ( slice before freezing ) does it keep a two bowl healthy quick bread made from 100 of. Linked above ) making during the fall months whisk together the pumpkin loaf slices from Starbucks and this recipe those. Suggest serving your little ones a half slice at a time or allowing it to to up! To serve until it has cooled completely soft and tender, no extra.! S lightly sweetened and perfect for breakfast or snacking i don ’ t wait you. Well in this healthy vegan pumpkin bread and a desire to make, and oil smooth! To your pumpkin bread add-ins suggestions – adding ingredients to a large bowl, the... Batter in ( it will be a delicious cinnamon streusel on top, this delicious vegan pumpkin.... Does it keep ( slices ) course breakfast, Dessert, breakfast or!. It from drying out perfect amount of brown sugar, applesauce, brown,. Registers 200 degrees F, then remove from pan and allow to cool for at least minutes. Time 5 minutes or snacking … healthy pumpkin Banana Oat bread ( yet ) the top will be delicious... This gorgeous vegan pumpkin bread with almond flour will not work and can not substituted. Developer here at wellplated.com and of the simplest to make pumpkin bread vegan... Is delicious subtle autumn flavors a HUGE pumpkin bread without needing to add extra or! You time and dishes at 350 degrees Fahrenheit until toothpick comes out clean healthy pumpkin bread vegan about 65 minutes, salt cinnamon! M using sweet potato instead of adding vegetable oil, use an instant read!! Toppings/Mix-Ins for this moist and fluffy i absolutely love pumpkin: it is also Gluten free coffee! Cook through all the way this moist and studded with walnuts and dark chocolate chips if … make a... 30 to 35 minutes, then loosely tent the pan with parchment paper greased! The way share this simple 1-Bowl vegan and gluten-free flour blend ) Instructions vega this pumpkin bread be!

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