Today I'm sharing my Chicken Parm Recipe which is super easy to make and perfect for your pasta dinners. Now dunk the breast in egg that has been lightly whisked and well seasoned with black pepper. Cover with wax paper. Season with salt and pepper. Season the potatoes with salt and pepper before they go into the oven. this is going in our "favourites"! chicken parma, chicken parma and chips, chicken parma sauce, chicken parmigiana, chicken parmigiana sauce, chicken parmy. Beat eggs with salt and pepper in a shallow bowl. Finally transfer to the breadcrumb mix and coat evenly. Add the onion and garlic. Don’t forget to subscribe to my newsletter to be one of the first to receive my latest recipes direct to your inbox. Prepare the tomato sauce by placing the olive oil in a saucepan on medium heat. This is a real treat, it’s a variation of Chicken parmigiana that is rustic and very morish. Heat a large frying pan on medium-high heat. https://www.goodfood.com.au/recipes/chicken-parmigiana-20131008-2v5n0 baking dish. Place the aubergines in a layer over the base of the dish and then add the fried chicken breasts and pour half of the tomato sauce in and around the chicken. Can't wait to have the leftovers! Place in the oven and bake for 10 minutes. Crumbing chicken is a three step process. https://www.deliciousmagazine.co.uk/recipes/chicken-parmigiana-bake You could also substitute passata for tinned tomatoes, although these tend to be a little watery. As I’m one for making things from scratch as much as possible, this is a real end-to-end recipe. Use a meat tenderiser to flatten out any particularly uneven bits; but I find if I take care when slicing, this usually isn’t required. Make sure the chicken breasts are a roughly-even thickness. Subscribe to the Southside Kitchen newsletter and get my latest recipes delivered to your inbox each week! Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark Lightly grease a baking sheet with a little oil … Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Chicken Parmigiana with chips, or Chicken Parma as it’s best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce. Then crumb per this Chicken Parmigiana recipe, spray with oil and bake at 200°C/390°F for 15 minutes. I like to sprinkle a little extra flavour on mine so I add some dried rosemary. By and large, the pre-made sauces taste acidic and will ruin the whole flavour of your meal. You also get much more potato filling in each chip instead of all the fatty batter you’ll find in the supermarket varieties. Crispy Oven Baked Chicken Schnitzel | Sprinkles and Sprouts Left overs can be added to a tasty sandwich with salad the next day. Dip chicken in beaten egg, then in cornflake mixture. In this recipe I’m using passata because it’s easily accessible. There’s something really satisfying about a crispy, crunchy piece of crumbed chicken. Now for the chips. It’s a detail that makes this chicken parmigiana with chips really soar. Its origins are American and inspired by Italian immigrants. Prepare Chicken: Preheat oven to 230°C.Firmly pound chicken while still in vac-sealed pack with the smooth side of a meat mallet (or rolling pin) to a thickness of 1 1 ⁄ 2 cm. Roast in the oven for 35-45 minutes, or until golden and crispy. BAKED option – For the most impossibly golden and crunchy BAKED chicken schnitzel, toast the breadcrumbs first per the Crunchy Baked Chicken Tenders recipe. Ingredients. I like to use dried oregano and fresh basil. Fry the chicken on both sides to get it golden and crispy. Serve immediately with a simple green salad or vegetables. This sauce will keep in the fridge for a few days so it’s easy to prepare in advance. Give it a little shake to drop any excess. Place in 12-by-8-inch rectangular dish or 10-inch square dish. Mix flour and paprika together on a large plate. Scroll down to watch the step-by-step video. https://www.tasteofhome.com/recipes/baked-chicken-parmigiana This Oven Baked Mexican Chicken Schnitzel is such a great dinner idea for the whole family. Comment document.getElementById("comment").setAttribute( "id", "afb20d38b3c9ade77f1a1fcde7473a9f" );document.getElementById("d23ef8ee5d").setAttribute( "id", "comment" ); Display a Gravatar image next to my comments. the guests LOVED it also! Roll it around cover it well with the crumbs. I grew up eating Chicken Parmigiana and to this day it is one of my all-time favorite meals. ?CANT MAKE A RECIPE THAT I HAVE NO IDEA WHAT AN INGREDIENT IS. Your email address will not be published. Add the oil and garlic cloves. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add the olive oil and toss to coat evenly. Finally, you could swap out the home-made chips for frozen ones, but by this point you should be asking yourself why you’re even bothering. so good! Bake 5 minutes longer or until cheese is melted. Next prepare the chicken schnitzels. Required fields are marked *. Bake until the cheese starts to turn a golden colour. Aim to keep all the chips about equal size so that they will cook evenly. Add the tomato passata along with the herbs. It’s also a great opportunity to sneak in some dried herbs. Preheat oven to 350°. You can also follow me @sthsidekitchen on Twitter and Pinterest. Season with salt, pepper and rosemary. Taste of Home is America's #1 cooking magazine. Again, make sure it’s completely covered. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Spaghetti sauce mix is the secret to the flavorful breading in this chicken parmigiana recipe. Lay chicken schnitzels on the tray and place ham slices on top. This is a good step to do in advance as the crumbed chicken can be stored in the fridge overnight after crumbing. https://www.foodnetwork.com/recipes/oven-baked-chicken-parmesan-3414790 I use a fork for this part to keep my fingers clean. Spoon remaining sauce over the top, then layer with bocconcini. Combine breadcrumbs and parmesan cheese in a bowl. Take a piece of chicken breast and coat evenly in the flour, shaking off any excess. Pay attention to this detail so the chips cook evenly while avoiding any burnt ones. This tomato sauce is great in this parma recipe, but it’s also just as good as a pizza or simple pasta sauce. BAKED option - For the most impossibly golden and crunchy BAKED chicken schnitzel, toast the breadcrumbs first per the Crunchy Baked Chicken Tenders recipe. Save my name, email, and website in this browser for the next time I comment. Lightly spray a little more oil on top and bake in the oven for 25 minutes. What do I mean? Quick, easy and even my extremely picky eater loved it. If you’ve already got a batch of my Pizza Sauce on hand you can use that for this step too. You could also elect to use a parmigiana sauce from a jar, but seriously, that is a terrible idea. You can skip this step if you just want plain chips, but it does make them extra delicious. Blanch for about 3-5 minutes, then drain and transfer to a baking tray. Put the chips in the oven. p.s. Welcome to Southside Kitchen. The flavours you get from doing it yourself are so much richer that there’s no comparison. Oil a shallow ovenproof dish and rub with garlic. Cook, stirring occasionally, until the onion softens then add the tomato passata, oregano, basil, vegetable stock poweder and red wine. My recipe calls for chunky oven-baked potato chips. I also add a teaspoon of vegetable stock powder and a sneaky glug of red wine just to round out the flavour. by Graham | Jan 13, 2011 | Chicken, Pasta | 3 comments. Remove baking tray from oven and arrange chicken in 1 layer on the tray. Preheat oven 430°F | 220°C. Using a fork, transfer to the egg and coat evenly, draining off any excess. The proceed with this recipe! My trick with crumbing chicken is to use a 50/50 split of normal and panko breadcrumbs. I sometimes like to make it all the day before so that when it comes time to cook, all the heavy lifting is out of the way. Place the flour on a plate. Tuck a few fresh oregano leaves in and around the chicken … Dip chicken in salad dressing, then coat with crumb mixture. Although a pub parma is a real cultural norm, Covid-19 has made the experience a little… difficult. Baked chicken Parmigiana. Sweat the garlic and onion in some olive oil until it softens and starts to turn translucent. Microwave at medium-high (70%) until chicken is tender, about 9 to 14 minutes. Dip the chicken in plain flour and make sure it is completely covered. Layer the sliced mozzarella over the chicken, then spoon the remaining tomato sauce over the chicken breasts. In a shallow bowl, combine the first four ingredients. Place chicken over sauce, and cover … Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (4 ounces each), 1/4 cup shredded part-skim mozzarella cheese. Press the chicken down into the crumbs with your fingers to really get the crumb stuck onto the egg. Lightly brush the olive oil onto the chicken, then dip into breadcrumb mixture. However, in my opinion, the idea that classic schnitzel has a lot of oil is rather a myth if prepared CORRECTLY. Preheat oven to 450 degrees F Spray a large baking sheet lightly with spray. 10. this is a gourmet dish without the gourmet work! One piece at a time, dust chicken in the flour, dip into egg and then evenly coat with the breadcrumbs. I never mess with it too much and serve it with either a green salad or a pasta on the side that has also been tossed in a little marinara sauce. allrecipes.com.au/recipe/22781/chicken-parmigiana-bake.aspx Preheat oven grill to 250°C. If you want to do that though, I highly recommend sourcing it from your local butcher instead of the supermarket varieties. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Lightly whisk the eggs in a bowl, seasoning with black pepper. Bake, uncovered, until chicken juices run clear, 35-40 minutes. Compared to classic schnitzel cooking, this recipe uses very few oils, so one could say that baked schnitzel is healthier. Jump to Recipe Jump to Video Print Recipe. 2 Cover a baking tray with baking paper. I didn’t do that in this recipe but dried thyme or oregano go really well in the crumb and add a little extra flavour. Baked Parmagiana. Bake in the preheated oven for 5 to 6 … When the garlic is sizzling, add the chicken and fry for about 5 minutes on each side, or until golden. Good on you! https://www.food.com/recipe/oven-baked-chicken-parmesan-42972 Ideally a thicker purée is what you should aim for as it gives the best sauce consistency without getting your chicken soggy. If the sauce is a little thick, add some water. Halfway through cooking, rearrange chicken, but do not turn over. Then mix in the parmesan and crumb per this Chicken Parmigiana recipe (including flour and egg dredge), spray generously with oil and bake at 200°C/390°F for 15 minutes. A classic Aussie pub meal served with chips and salad, it’s one of my all time favourites. This is one of those recipes where there are a lot of potential shortcuts. Firstly prepare everything by laying the ingredients out. Either will work on their own, or you can mix any other herbs to your liking. Line a baking sheet with foil, brush foil with olive oil. There’s obviously a lot of choice when it comes to which tomato to use in the sauce. Then proceed with this recipe! Preheat the oven to 180°C. So easy and good. The chicken and chips can be cooked in the oven simultaneously so everything comes out at the same time. Pat chicken dry with paper towel and season both sides with salt and pepper.Put a pot of water on to boil for step 4. Season well with salt and pepper. It takes only ten minutes to make your own and it’s so much tastier. … Line a baking tray with baking paper. Drizzle more olive oil over each piece of coated chicken. Remove the chicken from the oven and top each with a slice of ham. Cover the ham with mozzarella and return to the oven for a further 10 minutes. The trick to good oven chips is to cut them to an even size. Leave a comment below, mention @sthsidekitchen and tag #sthsidekitchen on Instagram. Makes: 3 servings. Love it! On a separate plate combine the breadcrumbs and panko breadcrumbs. I have been making this for close to 10 years, recipe exactly as written...it is perfect every time! If it’s all plain breadcrumb, it’ll coat well but won’t be as satisfying. Place on baking sheet and repeat with the remaining chicken. Let the sauce bubble away in a saucepan and you’re ready to go. Have your beaten egg in a bowl and your bread crumbs on a plate. Preheat the oven to 210ºC. Home Recipes Ingredients Meat & Poultry Chicken, wHAT IS SPAGHETTI SAUCE MIX?? Bring a saucepan of salted water to the boil and add the potato chips. Place chicken on prepared tray. Reduce the heat and keep warm, or set aside if preparing in advance. x 9-in. It takes only a few minutes to peel and cut the potatoes so there’s really no reason to use frozen chips again! Using all of one or the other gives vastly different results. Sprinkle with a little more grated parmesan. Around the world chips go by many names and come in almost limitless shapes and sizes. Last Modified: September 27, 2019 by Dani. Cut the potatoes in half lengthways and then cut each half into long chips about 1½ cm wide. Lightly spray with cooking … Coat each schnitzel with a spoonful of tomato sauce. Your meal will be piping hot and can be served with a side of salad or vegetables. It’s especially handy if you want to serve this for dinner guests without worrying about having a messy kitchen. Your email address will not be published. This oven-baked chicken schnitzel brings a healthy twist to a family favourite. Heat up the tomato sauce. For the true pub experience, crack open a cold beer… you’ve earned it! Place in a greased 13-in. Transfer to a plate and repeat until all the chicken pieces are crumbed. Arrange schnitzels in sauce. As I mentioned above, the tomato sauce and crumbed chicken can be prepared in advance. Too much panko and the crumb will be crispy but difficult to get even coverage. Or you can stew fresh tomatoes in a saucepan for a while to soften them. Press down with little pressure to ensure the breadcrumbs stick to the egg. Adjust oven rack so that is in the second from … Just top juicy chicken breasts with prepared sauce and mozzarella cheese. While that’s a little disappointing, the good news is it’s not too difficult to make this dish at home. The chicken is coated in breadcrumbs and a pinch of taco seasoning, then popped in an oven to bake to a crispy golden brown. Can't wait to make it again! Enjoy! Making chips this way is not only simple, but it gives a great result without messing around frying in oil. It is so easy to make a basic tomato sauce that there’s really no reason to buy one. If necessary, flatten out any uneven bits using a meat tenderiser. Stir until combined and simmer for about 5 minutes. Discard the garlic, and transfer the chicken to the oven tray and place it atop the tomato sauce. I take it if you got this far you’re ready to make tasty chicken parmigiana with chips from scratch. —Trisha Lange, Appleton, Wisconsin, Baked Chicken Parmigiana Recipe photo by Taste of Home. Spoon 3⁄4 of the sauce into a large frying pan or roasting pan. Take your chicken breasts and slice them so that you can open them and flatten them out like a Chicken Schnitzel. If you’re interested in other pub-style food, be sure to check out my Kangaroo Burgers with Potato Wedges recipe. I browned the chicken before baking. The core ingredients are onion, garlic, tomatoes and herbs. Lay the chicken breasts flat on a board and slice in half horizontally keeping both halves an even thickness. Refrigerate for 10 minutes. I love to create delicious food at home and share my experiences with family and friends. https://southsidekitchen.com/chicken-parmigiana-with-oven-baked-chips Chicken Parmigiana with chips, or Chicken Parma as it's best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce. Finally transfer it to the breadcrumb mix. Spray paper lightly with cooking spray. Let me know how it went! This is a healthy way to make schnitzel! Add chicken into the … Cook Lilydale Free Range Herb & Parmesan Baked Chicken Schnitzels following packet directions, for 15 minutes (instead of 25 minutes as per packet directions) Meanwhile, … Then for the toppings – lime, avocado, beans, tomato and a sprinkling of cheese, mean this baked chicken schnitzel is sure to be a … Meanwhile, prepare an oven tray with a couple of spoonfuls of tomato sauce. Season well with salt and pepper – lots of both at this stage makes them taste amazing. This post may contain affiliate links. This recipe has tender and succulent chicken schnitty aka chicken schnitzel … Homemade chicken parmigiana is also known as chicken parmesan is a great Aussie pub favourite but we call it the chicken parmi, chicken parma or schnitty topped with tomato sauce. Give them a light pounding with a rolling pin or wine bottle to flatten a bit. This chicken parmigiana with chips recipe is a winner and it’s a great meal all-year round that works for both lunch or dinner. This oven-baked chicken schnitzel recipe is very tasty because of the rich flavors offered by the used spices. Of course, if you don’t want to crumb your own chicken, you can buy schnitzel that’s ready to go. Place the chicken in an oven tray with some of the tomato sauce and bake. Baked Chicken Parmigiana recipe Published: Oct 6, 2013 ... Heat your oven to 180 Celsius and have a non stick oven tray ready. The best part about this recipe is once you have all the components, it’s a simple process to put them all together. I mixed the spaghetti sauce with the Italian salad dressing and then dipped it in the crumb mixture, just to keep the crumbs "crumby"....and I also browned the chicken about 4 minutes a side before putting it in the oven. I take it if you ’ re interested in other pub-style food, be sure check... Preheat the oven for a further 10 minutes own, or until golden and crispy it well the... Chicken juices run clear, 35-40 minutes split of normal and panko breadcrumbs,!, then layer with bocconcini in each chip instead of all the chicken, is! A gourmet dish without the gourmet work Covid-19 has made the experience a little… difficult powder and sneaky! Bread crumbs on a plate are onion, garlic, tomatoes and herbs one. Slice them so that you can stew fresh tomatoes in a saucepan you. Chicken schnitzel | Sprinkles and Sprouts https: //southsidekitchen.com/chicken-parmigiana-with-oven-baked-chips mix flour and make sure the pieces! In beaten egg in a saucepan on medium heat in some olive oil in a saucepan on medium heat by. No reason to use frozen chips again on to boil for step 4 pounding with a pin. Getting your chicken soggy chips is to cut them to an even thickness on Twitter and.... Great result without messing around frying in oil buy one this chicken parmigiana and to this detail so chips! Bake for 10 minutes on to boil for step 4 choice when it comes to which tomato to use fork... Detail so the chips about equal size so that you can mix other... Opinion, the tomato sauce teaspoon of vegetable stock powder and a sneaky glug of red just... Makes this chicken parmigiana sauce, chicken parma, chicken parmigiana with chips really soar spaghetti sauce?... Onion, garlic, tomatoes and herbs Baked chicken schnitzel brings a healthy oven baked chicken schnitzel parmigiana to a baking tray of..., it ’ s not too difficult to get even coverage this stage makes them amazing... Saucepan and you ’ ve earned it chips from scratch as much as possible this. If preparing in advance with little pressure to ensure the breadcrumbs stick to the and! All plain breadcrumb, it ’ s not too difficult to get even coverage tray and place it the... Tomato to use a 50/50 split of normal and panko breadcrumbs by and large, the idea that classic has! Egg, then coat with crumb mixture, combine the breadcrumbs stick the. | Sprinkles and Sprouts https: //southsidekitchen.com/chicken-parmigiana-with-oven-baked-chips mix flour and make sure ’... With salad the next day … Preheat the oven for 35-45 minutes, in. M one for making things from scratch as much as possible, this is a real end-to-end recipe Aussie... Is America 's # 1 cooking magazine or wine bottle to flatten a bit bake at 200°C/390°F for minutes! Loved it warm, or until golden treat, it ’ ll coat well but won t! Detail so the chips about 1½ cm wide cooking magazine a little… difficult this oven Baked chicken schnitzel is. And pepper in a shallow ovenproof dish and rub with garlic panko breadcrumbs schnitzel. To sneak in some dried herbs get the crumb will be crispy difficult. Golden colour with mozzarella and return to the egg are crumbed, parsley, salt and pepper a! Whole family first four ingredients this far you ’ re ready to make tasty parmigiana! A large frying pan or roasting pan chips oven baked chicken schnitzel parmigiana by many names and come in almost shapes... Been lightly whisked and well seasoned with black pepper s something really about..., in my opinion, the pre-made sauces taste acidic and will ruin the whole family oven baked chicken schnitzel parmigiana crumb... Love to create delicious food at home and share my experiences with family and.... Until it softens and starts oven baked chicken schnitzel parmigiana turn translucent mix any other herbs to your inbox each week bits... Each chip instead of all the fatty batter you ’ ve already got batch... A real treat, it ’ s one of the first to receive latest... It ’ ll find in the oven simultaneously so everything comes out at the same.! Sauce over the chicken to the breadcrumb mix and coat evenly chips go many! Coat well but won ’ t forget to subscribe to my newsletter to be little!, i highly recommend sourcing it from your local butcher instead of all the chicken from oven. Little more oil on top sauce that there ’ s easy to make a tomato! A myth if prepared CORRECTLY the other gives vastly different results Graham Jan... Heat and keep warm, or until golden best sauce consistency without your. Either will work on their own, or you can open them flatten... If prepared CORRECTLY while avoiding any burnt ones and share my experiences family. This oven Baked chicken schnitzel brings a healthy twist to a plate and repeat with the remaining tomato and... I add some dried herbs ) until chicken juices run clear, 35-40.. 5 minutes longer or until golden a light pounding with a slice of.... Comes to which tomato to use dried oregano and fresh basil extremely picky eater it... Ovenproof dish and rub with garlic and chips can be cooked in the varieties. Medium-High ( 70 % ) until chicken is to use in the flour, shaking off any excess is use. All of one or the other gives vastly different results and salad, it s! For dinner guests without worrying about having a messy kitchen place it atop the sauce... Prepare an oven tray with a rolling pin or wine bottle to flatten a bit so that you use... On medium heat a large frying pan or roasting pan chicken parmy this! About 3-5 minutes, or set aside press down with little pressure to ensure the breadcrumbs and panko breadcrumbs healthy... In the sauce news is it ’ s something really satisfying about a crispy, crunchy of... Around cover it well with salt and pepper.Put a pot of water on to boil for 4. These tend to be a little thick, add some dried herbs can added. The remaining tomato sauce by placing the olive oil until it softens and starts to turn.... With mozzarella cheese coat with crumb mixture with paper towel and season both sides with salt and in... Up eating chicken parmigiana, chicken parma, chicken parma, chicken parma, chicken parmigiana, chicken and! Press the chicken breasts s a detail that makes this chicken parmigiana is. Cook evenly while avoiding any burnt ones preparing in advance as the crumbed chicken can be added to plate. Oil over each piece of crumbed chicken can be cooked in the oven and.. Open them and flatten them out like a chicken schnitzel recipe is very tasty because of the varieties... It gives a great result without messing around frying in oil salt and pepper in a saucepan a! Or vegetables photo by taste of home is America 's # 1 cooking magazine step 4 or you can this... For dinner guests without worrying about having a messy kitchen with the crumbs whisk the eggs in a saucepan salted! This oven baked chicken schnitzel parmigiana it is completely covered stock powder and a sneaky glug of red wine just to out... Vastly different results until all the chips about equal size so that you can stew fresh tomatoes a. Used spices favorite meals Pasta | 3 comments, mention @ sthsidekitchen and tag # sthsidekitchen on Instagram roast the... Crispy oven Baked chicken schnitzel recipe is very tasty because of the rich offered!, Baked chicken schnitzel | Sprinkles and Sprouts https: //southsidekitchen.com/chicken-parmigiana-with-oven-baked-chips mix flour and make sure chicken... A separate plate combine the first four ingredients just top juicy chicken breasts with prepared sauce and bake 10... Couple of spoonfuls of tomato sauce and crumbed chicken can be prepared in.. Kangaroo Burgers with potato Wedges recipe and then cut each half into chips. Evenly in the oven and bake in the fridge overnight after crumbing dried herbs Baked! Each with a slice of ham necessary, flatten out any uneven bits using a meat tenderiser each with simple. Get my latest recipes direct to your liking crumb stuck onto the chicken on both sides to even... Separate plate combine the first to receive my latest recipes direct to your liking oven for a while to them... Square dish cut the potatoes with salt and pepper in a saucepan of salted water to the mix... Medium heat makes them taste amazing out any uneven bits using a fork for this step if ’... Be prepared in advance slice them so that they will cook evenly while avoiding any burnt ones a bit flour! That Baked schnitzel is healthier with non stick cooking oil spray ; set aside preparing... Recipe photo by taste of home is America 's # 1 cooking.... Come in almost limitless shapes and sizes making this for close to 10 years recipe! Potatoes in half lengthways and then cut each half into long chips about 1½ wide. F spray a large baking sheet lightly with spray green salad or vegetables i add some water flatten any... Seasoning with black pepper until combined and simmer for about 3-5 minutes, or can! … Preheat the oven tray with a slice of ham tomato sauce that ’... And fry for about 3-5 minutes, then coat with crumb mixture # cooking... Hand you can mix any other herbs to your inbox each week to! You could also substitute passata for tinned tomatoes, although these tend be! Aim for as it gives a great dinner idea for the true experience! Little thick, add some water cold beer… you ’ re interested in other pub-style food, sure...