Is the 1/3 cup of sugar deducted from the 1-3/4 cups listed? Pour the bacon grease from the baking sheet into a glass measuring cup and place it in the refrigerator to solidify, about 30 minutes. I used a little extra but didn’t pack it because the recipe didn’t say to. Okay, I completely understand not joining in a “trend”. I was also wondering about the brown sugar and didn’t see an answer above. I have to make 120 cookies and don’t know what recipe to use. Add one … I had to scroll way back to get the answer. I like to line mine with parchment to keep it non-stick and make clean up easier. All Rights Reserved. Thank you so much for sharing the recipe and your replies to my posts.. hehehe I’m sue I’ll be back! Scoop by large tablespoons onto a parchment paper lined baking sheet. I have anxiety, and baking is my outlet for stress relief. In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. They make maple extract or you could add syrup to the cookie recipe…. For even more maple flavor, you can use maple bacon instead of regular here. Home Recipe List Cookies Maple Bacon Cookies. In a medium-size bowl cream the butter with the brown and white sugar. Discover new “signature” desserts! https://www.somethingswanky.com/50-maple-bacon-dessert-recipes Please leave a comment on the blog or share a photo on Instagram. Fold in bacon and semi-sweet chocolate chips. In a mixer bowl with paddle attachment, cream together butter and both sugars. And if you’re not convinced, I’ll be happy to take all your leftovers. Could I sub them in for some of the chocolate chips and omit the maple extract? Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Sweet, salty and a just a little smoky, these are perfect for people who like their cookies a little bit on the “unusual” side. Preheat an oven to 350°F and place a rack in the center of the oven. Very nice to have a reply unlike some other foodie sites where a comment gets post then removed and/or ignored! *hugs* Preheat oven to 375 degrees. Preheat oven to 350 F. Start by cooking the bacon. This recipe is a culmination of all of those things, rolled in sugar, and baked at 375°F: maple bacon … Slowly add … You may remember these Maple Bacon Blondies, as a true testament to my love for bacon in desserts. Or is that included in the measurement? Will be making these over the weekend – going try them using my latest batch of Bacon Jam…. In these maple cookies, the salty component comes in the form of BACON! Add salt, eggs and maple extract. Privacy Policy. I’m sure your family and friends are going to love their cookie packs!! Place the bacon in a single layer on a parchment-lined baking sheet. Combine flour, baking soda and sea salt in a medium bowl, whisking to combine. Arrange bacon in a single layer on the wire rack. NOTE: Before starting, cook bacon. By folding cooked bacon into your cookie dough, you get a dessert that has to be tasted to be understood. Add eggs, one at a time, beating well after each addition. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Directions. Add the pudding mix, eggs, and both extracts beating together until creamy and fluffy. Bake in a 375 degree oven for 10-12 minutes. Maple Bacon Cookies bring your favorite breakfast flavor combo into an easy to make and transport dessert. Fold in the reserved, chopped candied bacon. Lay 4 thick slices of bacon on a small baking sheet lined with foil. That’s why they are a … I’m determined to make this for father’s day, (even though I can’t stand bacon) Wish me luck~. Again thank you My favorite! Fold in bacon and chocolate chips. But don’t be late on this one. Try it with butterscotch chips… you won’t be disappointed! Bake in a 400 degree oven for 20 minutes. All-Purpose Flour: All-purpose flour is the structure of the cookie.I played around with different amounts. Makes 6 dozen cookies. Add 1/2 cup finely chopped cooked bacon to flour mixture. However, I only recommend products I love! And yes, “SHUGARY” is spelled correctly. Maple and bacon pair so well together. Beat butter with sugar in a … + 1/2 cup good quality maple syrup (divided), stick (1/2 cup) unsalted butter, room temperature. Add the dry ingredients (flour mixture) to the wet ingredients (butter-egg mixture) in 3 additions, beating at a lower speed until each addition is just incorporated. Remove from pan and cool on piece of foil. Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon. I was wondering if I could use some of the bacon jam in this instead of slices of bacon????? In a small bowl, combine the flour, cornstarch, and salt. Slowly pour the flour mixture into the butter … Preheat the oven to 375 degrees. The oven baking method is my favorite. Add the egg, vanilla extract and maple extract, mixing until incorporated. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Lightly spray the wire rack with non-stick cooking spray. Loved the flavors and bacon together! Let me know how it works out! Is it listed somewhere I missed? It’s been asked a couple of times and I’m curious to the answer. I want to make bacon cookies, but that could get a bit expensive. https://tastykitchen.com/recipes/desserts/chocolate-chip-maple-bacon-cookies Slowly add in flour, baking soda and baking powder. Add butter and sugar to a stand mixer fitted with the paddle attachment. I made these because my son asked me to make a cookie with bacon in it. lol Store these cookies in an airtight container and enjoy within 3 -4 days. I love bacon. They were inhaled by my coworkers when I brought some for them to try and my son just loved them. Place balls on a parchment-lined baking sheet 2 inches apart. In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy. Preheat an oven to 350°F. Bake for 10 – 12 minutes until the cookies turn lightly golden around the edges. Beat just long enough to incorporate. Using a small scoop or a teaspoon, scoop up small … Likely syrup would burn, and spoil the cookies? I love chocolate. . Stir flour with baking powder and salt in a medium bowl. These were so good! Say maybe a spoon full of bacon jam for each slice the recipe calls for?? If you have leftover bacon from breakfast, set it aside and bake these cookies. My family is pretty much on board with anything that has bacon………… My next ‘foodie mission’ is to see what kinds of ball shaped foods I can come up with as take alongs to various visits and gathers I hear ya. Add the maple syrup, and mix until well incorporated. I’ll let you know how it works out.. Definitely let me know how it turns out with the jam!!! Using a stand mixer with the paddle attachment, cream the butter and both sugars together until light and fluffy; about 5 minutes. Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Remove from pan and cool on piece of foil. Ahh. Maple syrup on the bacon doesn’t work too well… too soggy. More →, © 2020 Shugary Sweets. Feel free to leave them out if you’re not in the mood for chocolate (unfathomable to me). Cut into small pieces when cooled and set aside for cookies. Finally a cookie recipe for all the bacon fans out there! I think they look wonderful. To make the frosting, cream together the butter and the shortening. Slowly add in flour, baking soda and baking powder. For cookie dough, cream together butter and sugar in with a hand mixer or stand mixer. Your email address will not be published. In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Blergh, no thank you.) This cookie recipe is for the true bacon lovers out there. Add salt, eggs and maple extract. See my disclosure policy for more info**. Hi! No more box mixes! You could totally try that! I wonder if they needed more brown sugar. I love cookies. Once your bacon is cooled and cut, it’s time to make some delicious Maple Cookies. In a stand mixer, beat butter with brown sugar until creamy and fluffy. I picked this recipe over all the other ones. Shape the dough as desired and bake in a preheated 350F/180C oven until just lightly golden brown, about 10-12 minutes. 2 and 1/4 cups wasn’t enough and 2 and 1/2 cups was too much. WOW, These cookies are so unique! I have no regrets. In a medium bowl sift or whisk together the flour, baking soda and salt. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, … I get it. directions Cook the bacon and set aside on paper towels to drain. I used two heaping tablespoons of the bacon jam and worried that not enough of a ‘bacony’ (is that a word?? This is a sugar free cookie with hints of bacon flavor just for you. Ellen. I had leftover butterscotch chips from another recipe I was doing so I looked on line for a bacon recipe as I thought they would pair well In a large bowl, beat together the butter, brown sugar, maple syrup, baking soda, salt, and maple extract until … By clicking on them, or purchasing recommended items I may receive a small compensation. Since you need a hot oven for the cookies anyway, you might as well fire it up to cook the bacon too. Line two baking sheets with parchment paper. You can also use a hand mixer here. Is the 1 3/4 cups light brown sugar + the 1/3 cup for the bacon? Continue to cook the bacon until crisp and dark in spots (about 10 – 15 minutes more). Need a pile of sweet and tangy cookies to get you through week 10,752 of self-isolating—or just having a bad week? Stir together all ingredients in a small bowl. My cookies tasted good but seemed too dense. I don’t mean to sound lazy but here sliced , cut or crumbled cooked bacon doesn’t last.. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. The cookies turned out ridiculously good. https://www.finecooking.com/recipe/maple-bacon-ginger-cookies Set aside. A little sweet, a little salty and a whole lot irresistible, these cookies are just the treat to shake up your baking routine. I am baking another batch today. Cover the cookie dough with plastic wrap, and let chill in the refrigerator for 1 hour. Stir in eggs and maple syrup and beat for 1 more minute. Or would it give the cookie a nice sticky maple syrup consistency topping? I’m the girl who was still wearing leg warmers when it wasn’t cool, and rolled my jeans up far longer than necessary. (Raw bacon in cookies? . off on my food ball search lol! Preheat oven to 375°F. Sometimes combining sweet and salty just has to be done. They would never “allow” it to sit long enough to go into a recipe.. lol I’m lucky I can get the raw stuff into he pan to join the rest of the jam ingredients!! Finely chop the cooked bacon and set it aside. Low Carb Maple Bacon Cookies Recipe. This is sweet enough, and there’s bacon. . Welcome to my blog! Cream sugar on medium speed until light and fluffy (2 – 3 minutes). I just bought nestle tollhouse maple chips (like chocolate chips but maple flavored I guess!). If you do that, you won’t need to add any brown sugar on top before baking. Add salt, eggs and maple extract. If the bacon jam doesn’t work, will have to do my baking in the very wee hours of the night……. Everyone knows that the best part of a big weekend breakfast is when the maple syrup from your pancakes crosses paths with the crispy slices of bacon on your plate. Thank you for supporting Shugary Sweets! Brown sugar should always be packed, but I’ll make a note to specify in my recipes in case people didn’t know , I wonder if lightly brushing the tops with maple syrup before putting them in the oven would work. Probably why I HAVE to always have a batch of Bacon Jam in the fridge…….. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. The chocolate chips are a tasty addition but optional. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. It’s a take on my last name. Let them cool for a couple of minutes on the baking sheet before transferring to a wire rack to cool completely. THANK YOU !!!!! 2 Slowly beat in eggs one at a time and then mix in vanilla extract and maple syrup. In mixer, beat butter with brown sugar for 4 minutes. Oooh, a little dollop of bacon jam sounds like a delicious addition! Lay 4 thick slices of bacon on a small baking sheet lined with foil. It just doesn’t get any better when the sweet and salty cravings hit! Preheat an oven to 350°F and place a rack in the center of the oven. The result was a rich , balanced very tasty cookie.. Give it a try. Stir in bacon. She said she was going to correct it, but apparently got busy and forgot. Ready to hop on the maple-bacon train yet? Of course, it only takes a few minutes to cook a fresh batch of bacon in the oven! Thanks for coming back and letting me know!! Bake in a 375 degree oven for 10-12 minutes. Top with ⅓ cup brown sugar. Earl Grey Shortbread Cookies with Lemon Glaze, Cookd Pro Theme - Customized for Kitchen Konfidence. It is in addition to the 1¾. hmmmm. Line a rimmed baking sheet with parchment and set wire rack on the lined baking sheet. To compliment the bacon, I’ve added a keto approved maple syrup. Your email address will not be published. 3 Enjoy. This recipe is a must-try! Cut into small pieces when cooled and set aside for the cookies. Please let me know ASAP, I want to make this within the next few days , Your email address will not be published. Slowly beat in powdered sugar … Bake until crisp, 15 to 20 minutes. My name is Aimee and I’m the author here behind Shugary Sweets! Required fields are marked *, Hi There! It was high time I gave my maple cookie recipe the same treatment. I tried maple syrup but the end result was cake like and not cookie like. cross fingers for me! Scoop by large tablespoons onto a prepared baking sheet. Scoop by large tablespoons onto a parchment paper until fluffy very nice to have a reply some! A keto approved maple syrup but the end result was a rich, balanced very tasty cookie sweet... Brandon: food explorer, recipe curator, cocktail shaker, dessert (... Each year 350°F and place a rack in the center of the bacon first flavor. Baking powder just lightly golden brown, about 10-12 minutes a prepared baking sheet lined foil. 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