I also used a knife and swirled it just a bit before I put the topping on. Halve apricots and arrange, cut side down, over ricotta. Fold the sharper points up to meet each other and pinch. Information is not currently available for this nutrient. Preheat oven to 180°C or 160ºC fan. It gave the whole cake an extra apricot boost!! 1/2 teaspoon ground cinnamon  Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. It looks as though you spent hours but it is so quick and easy! Apricot Almond Pastries - Flaky puff pastry filled with cheesecake, fresh apricot and flaked almonds. Find more than 270 apricot recipes including canned, fresh or dried varieties. Dollop small spoonfuls of cream cheese mixture in centre of pastry, carefully spread into a 22cm round. Nutrient information is not available for all ingredients. It was very yummy and I have requests for a raspberry one and a lemon one. A wonderful cake to serve as a special breakfast with coffee or tea. If you like them a little sweeter, sprinkle with powdered sugar. Slowly bring to a simmer; cook 10 minutes or until soft. Five stars plus! Put apricots, water and sugar into a saucepan. Bake for approx 12 minutes until golden brown. Set a mesh strainer over a small, deep bowl. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. It was delicious and definitely a keeper. No gift befits the food-obsessed people in your life like a cookbook. 1 Free Range Egg, lightly beaten  If leftovers are kept in a closed container the almonds will get a little soft but it still has a great taste. Grease and flour a 10x15 inch jellyroll pan. Combine cream cheese and remaining caster sugar in a bowl. In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. INGREDIENTS (serves 8 ) 300 g Fresh Ricotta 3 tbsp Icing Sugar 1 tsp Vanilla Essence 1/2 teaspoon ground cinnamon 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten Fold two corners in over the apricots and press together gently. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Definitely mix the powdered sugar with some apricot juice for more flavor and put the glaze in a small plastic bag with a tiny bit of one corner cut off for easier drizzling. Drizzle over the Danish when cool. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil and reduce to a simmer. an easy recipe made in less than 40 minutes; How to make Apricot Cream Cheese Danish Pastries. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. 6. However, the fruit is sometimes packed in heavy syrup which contains a great … Spread batter into the prepared pan. pkg. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. Place on a greaseproof paper lined tray. I used a yellow cake mix (didn't have white on hand) and I used raspberry preserves instead of the apricot halves. Very moist and very delicious. I have passed this recipe around. lemon juice Create these scrumptious apricot Danishes at home with this simple recipe. Recipes. 300 g Fresh Ricotta  In another bowl, beat together the cream cheese and milk until fluffy. https://www.bonappetit.com/recipe/apricot-and-almond-galette There are so many ways to dress up rice pilaf. Combine the apricots, half the brown sugar and all the water in a pan. Directions. 5. Create these scrumptious apricot Danishes at home with this simple recipe. Allrecipes is part of the Meredith Food Group. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This was very pretty and tasty. About 22 minutes to read this article. Top each with an apricot half, cut side down. Place apricots in a saucepan. Substitute apricots for your favourite fruit. Brush with the egg. It is another danish braid filled with fresh apricots. Do not spread the mixture. Place in food processor, add 1 teaspoon vanilla essence and process until smooth. Thanks for sharing your recipe. https://tastykitchen.com/recipes/breakfastbrunch/apricot-danish-braid Cut each pastry sheet into 4 equal squares. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. © 2016 Wendys Kitchen Table Proudly created with Wix.com, © 2016 Wendys Kitchen Table Proudly created with. It looked nice but is definitely too 'caky' to be a danish. Percent Daily Values are based on a 2,000 calorie diet. Place 1 apricot half, cut side up, onto each blob of cream cheese. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. Published - Nov 12, 2020 Update - Nov 25, 2020 Veena Azmanov Words - 4289 words. Sprinkle with cinnamon sugar. stir in the butter until the mixture is crumbly. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). I've taken it to several brunches now and served it to guests on holidays using different fruit and it is always a hit. 1/2 c. warm water 1 pkg. Spread about 2 tbsp of ricotta mixture diagonally across each square. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish. Learn how to make this classic winter warmer with recipes from around the world. If you really want to treat yourself and your family you need to try this!!!! Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Info. Substitute apricots for your favourite fruit. It looked like a professional baker it! WOW! Congrats! IT'S A HIT! This is beautiful and popular. Dust with icing sugar and serve. Danish Pastry - Dough, filling, and shaping. 2 x 410 g cans Apricot Halves, drained  Preheat oven to 350 degrees F (175 degrees C). Bake for 15-20 minutes, or until golden brown. Bake for 10-12 minutes, or until golden brown. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. I didn't care for this as a danish coffee cake. Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Find more than 270 apricot recipes including canned, fresh or dried varieties. I made this to take to the office for a Friday morning pick me up and everyone raved about it. Apricot rice pilaf. In Season: Apricot season lasts less than two months, from about mid-May to early July. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Icing Sugar, to dust Fold the last point up and press together. cinnamon sugar Create a simple apricot Danish … 4. Top with apricot halves, cut-side up. Place onto wire racks to cool. When fresh fruit is not available for the Apricot and Cream Cheese Danish, canned fruit is an ideal alternative. In a large bowl, dissolve yeast in water. Hint! Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Resign yourself to buying two cans of apricots because one will not have enough halves in it. Set aside 1/2 cup of the dry cake mix. Home » Danish Pastry - Dough, filling, and shaping. Thanks for the recipe! You saved Apricot Danish Coffee Cake to your. Combine 1-1/4 cups flour, 1/2 cup sugar, undissolved yeast, salt, and lemon peel iin a large mixer bowl. Cut each sheet of pastry into quarters. This takes a little time to prepare, definitely worth it. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. Place one tablespoon of the cream cheese mixture into each well. Gradually add salt and 2 cups flour; beat until smooth. My can of apricots only had 14 too, so it was fun to try to avoid getting that one cream cheese Danish! Line two baking trays with non-stick baking paper. sugar 1 (8 oz.) 332 calories; protein 5.6g; carbohydrates 40.1g; fat 17.4g; cholesterol 65.8mg; sodium 303.3mg. Grilled Maple-Butter Apricots with Vanilla Ice Cream. 3 tbsp Icing Sugar  Cheesecake Danish Recipe – Cream cheese filled danish … APRICOT DANISH (#LC14098): Apricot danish are delightful pastries with apricot baked in oven. METHOD stir in the butter until the … Heat milk, water, and 1/4 cup butter until very warm (120° to 130°F). Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. It's fairly easy to make and sooooo verrrry good. Here’… With the red preserves swirled on top it looked and tasted great! I used 1/2 sour cream and 1/2 plain yogert. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in the package of cake mix. 2 sheets Frozen Puff Pastry, thawed  I made it for my daughter's confirmation and it was a big hit. Repeat for every triangle. Add comma separated list of ingredients to exclude from recipe. I wasn't so fond of the white cake mix taste so I added some cinnamon to that and it made it taste more homeade I think. 1 tsp Vanilla Essence Fold the points of the triangle up to meet and pinch them together. Add the sugar, butter, eggs and sour cream. The day before you plan to bake, make the almond cream: In a 2-cup liquid measuring cup or small bowl, whisk together the egg yolks and 1 ounce (2 tablespoons) of the half-and-half. I've made this many times for friends and each time everyone wants the recipe. … I wondered if it would look better with the rounded side of the apricot up so I did a few that way and learned that with the cut side up they catch some of the crumb topping and that's better. Add comma separated list of ingredients to include in recipe. Enjoy! Fold pastry over edges to form a round. I doubled the glaze on accident the first time and liked it so much that I always make it that way now. Place a dessert spoon of custard into the middle of a triangle. cream cheese, softened 1/2 c. sugar 1 tbsp. Add sugar, lemon juice, and just enough water to barely cover the fruit. Divide the dough into six triangles. Fact: grilled desserts are the … dry yeast 2 1/2 c. Bisquick 1 egg, beaten well 1 tbsp. Instead of using water for the glaze, I used the yummy syrup from the can. this link is to an external site that may or may not meet accessibility guidelines. Great recipe. This was the easiest and best tasting breakfast cake. Allow to cool. DIRECTIONS. Arrange on baking trays and brush pastry with egg. I did make some changes due to not having all the necessary ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put an apricot half on top, cut side down. DIRECTIONS. The apricot was great but my favorite is to make stripes of the cream cheese and run raspberry pie filling along the same 3 stripes! This post may contain affiliate links to Amazon and other sides. Amount is based on available nutrient data. A home run! Combine ricotta, icing sugar, cinnamon and vanilla until smooth. Making these Apricot Danish Pastries at home is incredibly quick and easy. Like croissants , typical Danish pastry dough is rolled out thinly, then folded with a … This is by far the best cake recipe that I have ever made. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Preheat the oven to 200C/390F (180C/355F fan). Place a tablespoon of custard mixture in the centre of each pastry square. Add the flour and whisk vigorously until the mixture is smooth and free of lumps. INGREDIENTS (serves 8 ) Batter will be lumpy. This is a fun one. Create a simple apricot Danish at home with our step by step recipe. This is such a "fancy" looking dessert. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). 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Almonds will get a little soft but it still has a great taste Dinner! Https: //www.bonappetit.com/recipe/apricot-and-almond-galette Danish pastry is cooked for 10-12 minutes, or until golden and pastry made! ( did n't care for this as a Danish it gave the whole cake extra! Apricot and flaked almonds was fun to try this!!!!!!!!..., place apricots in a small, deep bowl getting Dinner on the Table a... Ever made with coffee or tea this link is to an external site that may or may not accessibility...