Add Cherry-Apple filling atop crust in pie pan. The freshest fruits... picked at their peak. My best recommendation would be to freeze the filling on its own and then thaw and assemble the pie when you’re ready to bake it. The cherries in this filling were pureed instead of bulbous balls, so I hypothesized that the Solo pie would have a distinct flavor. Thaw the pie in the fridge, then bake. Also the bottom crust might be a little softer than usual since it will have absorbed some of the juices. Next, make the cherry pie filling for the canned cherry pie. Top with second pie crust and piece to create a vent for steam, or slice the top crust using a pastry cutter and arrange in a lattice pattern on top of pie. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Buy Now. Available Sizes: 21 oz. You can also freeze the entire pie. Each can of Duncan Hines Comstock Simply Pie Filling & Topping included the freshest fruits picked at their peak with nothing more than a little lemon juice, starch, and a pinch of salt. Wash and pit the cherries. Hi, I’m Dina, so glad you stopped by! Sweet, bing and Rainer cherries work great though! Elise likes an all-butter pie crust for her Cherry Pie, but any favorite pie crust will work for this recipe (even a store-bought one). Waiting now and hoping this salvaged it. Required fields are marked *. Sorry… not a fan definitely not sweet enough just ho hum. I’m not a big fruit pie fan, but I’m a fan of this one! If you have arrowroot or all-purpose flour, I’d use that instead, and be sure to bake it until the filling if visibly bubbling, since it won’t thicken otherwise. Put the cherries in the shell and make sure to spread it evenly. Elise is a graduate of Stanford University, and lives in Sacramento, California. With the correct weight of cherries, the pie had just the right amount of juice and flavoring. I agree with you that sweet cherries do not have the flavor of sour cherries, which is why it’s so important to include the lemon juice called for in the recipe, as well as the almond extract. Typically for cherry pie filling, you want to use sour cherries, but they can be very hard to find. Form it into a 9- or 10-inch pie pan. It takes a long time to pit 5 cups of cherries, and the resulting pie is just not worth it. I had already assembled the pie. Sweet syrupy cherries and buttery pie crust is simply winning combination! I Made It Print I have been using your all butter crust recipe for everything from chicken pot pie to peach pie. You may want to use more or less sugar, depending on how sweet you would like your pie to be, and how sweet your cherries are. Brush the tops of each pie with the whisked egg white and sprinkle with sugar. Then reduce the heat to low and let it simmer for 10 minutes with stirring frequently. Was hoping it wouldn’t be a big deal to freeze before cooking, but not sure if that will make the pie soupy when I cook it. Freeze for up to three months, then thaw overnight in the refrigerator. Available Sizes: 21 oz. Recommended Products . If the juices dont bubble in the middle, the pie doesn’t set. Then bring the heat down and let simmer on low for about 10 minutes. That's why we call this "simply cherry". Crecipe.com deliver fine selection of quality Duncan hines cherry pie recipes equipped with ratings, reviews and mixing tips. Have these ingredients delivered or schedule pickup SAME DAY! Overall, this is a really good recipe (using the All-butter Crust). What better way to use up those sweet plump summer cherries than making homemade cherry pie filling? Pie Filling Question from my inbox. should I thaw and drain them well before using them? The last recipe that we made was cherry pie filling. Please review the Comment Policy. The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. Was the filling bubbling when you took it out of the oven? I’ve made this recipe twice. Followed this recipe exactly and my pie was delicious! Place in the refrigerator while you roll out the top crust. Frozen Sweet Treats. Most commercial cherry pies, and the cherry pies my grandmother used to make for us growing up, are made with sour cherries, which are bright, bright red, and almost impossible to find fresh. Below is the recipe we used for this pie filling. This easy pie can be made with fresh or frozen sweet cherries. Pie Filling. Great! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Canning Cherry Pie Filling. I am looking forward to using this pie filling in the winter when the sky is dark and rainy to remember that summer is coming and it will be wonderful. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! You just need to know How to make cherry pie with cherry pie filling. Seriously Simple Stovetop Sour Cherry Pie Filling: Recipe yields enough pie filling for 1, 9" pie and is equivalent to approximately 2, 21-ounce cans cherry pie filling. Meet my small-batch quick-batch stovetop cherry pie filling! Total Time: 1 hour 15 minutes. Pull up a chair! Sprinkle the top with coarse sugar. Me too! With our Wilderness ® Pie Filling & Topping, you get truly homemade taste and quality you can count on to make your pies, pastries, and ice cream treats delicious every time. Crimp to seal the edges together. We also add s Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it … To make this process faster, I highly suggest using a, If you are lucky enough to find tart sour cherries, you will need to add more sugar. Adjust the sugar to your taste. I halve the sugar and it’s. There is just something so nostalgic about a homemade cherry pie right? For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. Pie Filling. After the first 1.5 hours, I covered the crust. Your baked pie will keep at room temperature covered with plastic wrap for about three days. Dark cherries are my favorite fruit in the world and a bargain at this time of year, so I decided to take the plunge and try a cherry pie. He must have good taste on two accounts: you, and cherry pie. Elise Bauer is the founder of Simply Recipes. I only do this with a. Product details Flavor:Simply Cherry Pie Filling. He loved it. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. You might have a few questions about the pie in question and I’ll do my best to answer those questions here. Frozen cherries can also be used to make pie. Do you have an Instagram? Duncan Hines has a new line of "Simply Pie Fillings & Toppings" that are noticeably different from the rest. Store pie covered with plastic wrap at room temperature for 3 days or in the fridge for up to 5 days. If you like homemade pie filling, you have to try our blueberry pie filling, peach pie filling, and apple pie filling. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Will try something else tomorrow as I bought another pound of bing cherries today (just in case). I think it also makes for juicier cherries. Cut two slices (both uneaten after one bite each) and threw the rest away. Make your tart cherry pie filling. Press down slightly around the edges and trim the excess with a knife. I normally only use tart cherries for the taste . Refrigerate uneaten portions. Use a pastry brush to brush over the top crust. It is absolutely delicious. You just can’t go wrong here. I make without sugar for diabetic husband. Learn how your comment data is processed. Refrigerated Sweet Treats. Using a food syringe, I siphoned the juice, cooked it with a ton of corn starch to thicken it, then injected it back into the pie. Food Leakage. [/intro] An easy, old-fashioned recipe that everyone adores! Duncan hines cherry pie recipe. This site uses Akismet to reduce spam. Prep Time 30 mins. To make a lattice crust, using a knife or pizza cutter cut thin strips of dough (about 1/4-1/3 inch), then lace together to form a lattice. 4 Ways to Pit Cherries if You Don't Have a Cherry Pitter, Read more about our affiliate linking policy, Hit the cherry with the flat of a knife and remove the pit, Use a bamboo chopstick to poke out the pit, Pie dough for top and bottom 9 or 10-inch pie (see, 2 teaspoons of butter, cut into small pieces. Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Calories: 456 kcal. Great recipe. Pour filling into pastry lined pie pans. Glad this go-around was successful for you! Wilderness Simply Cherry. Correct, drain them after thawing. Your next best bet is to make a homemade cherry pie with cherry pie filling just like I’ll show you how today! We spiffed up this post to make it sparkle! Baking time will be slightly longer because it will still be cold. How thoughtful you are to bake a pie for your boyfriend! Well, that’s not the only thing the pureed cherries affected. As an Amazon Associate and member of other affiliate programs, I earn … I think the key was in not overhandling the cherries when mixing them with the other ingredients and in following the directions to spoon them out rather than just dumping everything into the crust. Published - Jul 5, 2017 Update - Nov 4, 2020 Veena Azmanov Words - 1466 words. There’s something magical about the flavors combination of cherries and almonds (see our cherry clafouti), and they work great in the pie. For starters, compare the ingredients list to those of the other cans in the grocery store. EASILY made at home in a few minutes and never buy canned again! I’m so glad you and your wife like it Robert. Want to make a lattice top crust for your pie? Good news! In a large nonreactive pot filled with boiling water, blanch the cherries for … Follow the steps and photos laid out in this post. (1 or 2 tablespoons is sufficient — if you do make this recipe, hold back on so much corn starch unless you want a gluey, gelatinous pie.) Snap a photo of it and tag me on Instagram. Most of ours went uneaten. Cherry pie filled with ripe sweet cherries is a summer favorite. 7 Brush with egg wash (optional): In a small bowl, whisk the egg with a tablespoon of water or milk. Yellow-red Rainier cherries will also work just fine, but they have a milder flavor than Bings and will therefore make a more mild-tasting pie. 5 Score the pie and chill: Score the top crust with several cuts so that the steam can escape while the pie is cooking (unnecessary if you are making a lattice crust). Then all you need is a splash of fresh lemon juice and a hint of vanilla for the BEST cherry pie filling ever! I tried to can peach pie filling, and some of the food leaked out of the jar. I baked for 3 hrs! So, today I baked the pie. With a light flaky crust and tart cherry filling, this bright and flavorful pie will be a new family favorite. Look for dark, sweet Bing cherries for this pie. When using less of either, reduce the amount of starch. I used 1/2 the sugar( I don’t like overly sweet)- there was no runnyness- just perfect! Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Side note: the pie was not soggy. Hi–my boyfriend wants this pie for his birthday, and of course I have no fresh cherries. This is a good way to get healthy nutrients and have a dessert that tastes great. Smartlabel Info. Hi there. Leave a Comment. The BEST Cherry Filling for Cakes, Pies and Desserts. Definitely will make this pie again. The top crust I sprinkle with cinnamon as the egg and sugar coating reminds me of the tasteless store bought pie that have very little filling. The first time I made it, I used way too many cherries since I read it as 5lbs of pitted cherries. I have been using this site for years to make just about everything and this is the first SimplyRecipes recipe that absolutely did not work. Read my disclosure policy here. Cook Time: 1 hour. Wow, Vicki, that mega-pie you initially made must have been quite the sight. Hi, Cassie! Thanks for your comment Penny. 9 Allow to cool completely before serving. I followed the recipe exactly as printed Thank you for this. I followed the directions precisely (baked it for the full length of time) and it was not overly juicy at all. You’ll love it over your morning yogurt or even over buttermilk pancakes. First time commenting? Cherry Pie Filling. The amount of cornstarch used in the recipe seems to really be a matter of the amount of liquid. Put the cherries in the shell and make sure to spread it evenly. Always used sour cherries. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Cherries are an acid food and can be safely water bath canned. Thanks. Get one of our Duncan hines cherry pie recipe … The amount of sugar and lemon juice would affect the amount of cornstarch since both are what makes the juice in fresh fruit pies. Next, into a heavy bottom saucepan, add sugar, cornstarch and the 3/4 cup cherry juices, whisking to combine. A dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. If cornstarch does not reach a boiling point, it won’t gel, and that translates to a runny pie–something that’s less acceptable with cherries than, say, blackberries. But if you have access to fresh sweet cherries when they are in season (or even frozen out of season), you can easily make a pie with them, too! Today I brought the pie out 2 hrs before baking. I covered the top in parchment then wrapped the pie with both plastic and foil. Refrigerated Sweet Treats. Oddly enough, years ago, I think I used half as much cornstarch in this recipe, but got so many complaints about the filling being completely runny, I upped the amount of cornstarch to what you see today, which so far has worked for most commenters. Course: Dessert. We enjoyed the pie and I had a good time making it! To make your pie filling without Clearjel, simply can this cherry pie filling recipe without any thickener and then at the time of baking, take 1/3 cup of the liquid from the jar into a medium bowl and whisk together 3 Tablespoons cornstarch until smooth. As tempting as it is to slice into the pie fresh out of the oven, you'll get cleaner slices if you wait. Give everything a thorough mix and bring it to a boil. Elise is dedicated to helping home cooks be successful in the kitchen. Bake for 15 minutes, then reduce the temp to 350°F and cook for 45 to 55 minutes longer, or until the crust is nicely browned and the filling is thick and bubbly. Great! Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Good luck! (Leave any excess liquid behind.) Let it cool completely, then wrap tightly in a layer of plastic wrap followed by a layer of aluminum foil. If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Making Sweet Cherry Pie is a snap if you can this ahead of time. This means using 6 tbsp of cornstarch was perfect. In a large stainless steel or other non-reactive pan, whisk together remaining sugar, cornstarch, and … Thanks! Raves from my wife. If you want to make a lattice top (it's pretty and it's easy to do) follow these instructions for making a lattice pie crust. When I dumped Solo’s cherry filling into a pie crust, it stood out. Please do not use our photos without prior written permission. Yes, you can freeze cherry pie filling. Spread half of the cherry pie filling into the bottom of the graham cracker pie crust. pints or quarts for 30 minutes. No changes to the original recipe. See ingredients, nutrition, and other product information here. Halfway into baking, I saw that a puddle had gathered into my pie plate. (Prep Time: <5 minutes) Because you’re using canned cherries, prep for this recipe is pretty minimal! Place bottom pie crust into a 9-inch pie plate *affiliate link and fill with sour cherry pie filling. Sweet cherries just don’t have the flavor (when cooked) that sour cherries do. Just let them thaw completely in a colander before making your pie. Use arrowroot powder or tapioca starch if you prefer not to use cornstarch. I would add more sugar. 8 Bake: Place the pie on the middle rack, with a baking sheet on the rack below to catch any pie drippings. That's the promise we bring to you with our Comstock ® fillings and toppings. Those pits can be rather time consuming to remove." This is basically the same recipe I have used successfully for years and years. Did you wind up having success with what you made with your other cherries? That was a good thing, allowing the pie to be about the cherries and the crust, not polluted with a cornstarchy goo. This should be 5lbs pre-pitted which equals to about 3-3.5lbs pitted cherries. Hi Kate, I’m sorry the recipe didn’t work out for you! What makes the recipe work is to not add too much sugar. If you want to offer unbelievable exp. LOVED IT! May I use potato starch in place of the cornstarch or is that a bad idea? I cut the cherries in half to pit them. Have you ever prepared the pie ahead of time and freezed it? Fill with cherry pie filling about 2/3 to the top. This was my misinterpretation, not the recipe. It was slightly runny when I cut it because I didn’t let it cool. All photos and content are copyright protected. Open the pie shell packet and the cherry pie filling. Read more about our affiliate linking policy. Oh, this was a recipe for cherry soup. The best dark sweet cherry pie I’ve ever had. Still, every time I’ve made this cherry pie, I’ve been very pleased with the results, so perhaps it was just an odd batch of cherries? Emma here, managing editor! Trim the edges. Ther are 2 ways to do this…, American, Condiments, Cuisine, Desserts, Fourth of July, Fruit Dessert, Holiday, Pie & Cobbler, Your email address will not be published. I’m a long-time pie baker, but I avoid fruit pies because of their inconsistency in sweetness, runniness, etc. We did some cherry picking and made the cherry cobbler yesterday which was amazing! 4 Fill the pie: Use a slotted spoon to lift the cherries out of the bowl and put them in the pie plate. If you’ve already assembled the pie, then refrigerate it until the crus is firm, then wrap it in several layers of plastic wrap followed by a layer of foil. Print Ingredients. In my peach or blackberry pies, closer to a 1/4 cup of cornstarch/flour is needed since Im usually using freshly frozen peaches/berries that have a lot of juice. Top with lattice or an additional pie crust, bake and enjoy! Yes, you may use frozen sweet cherries. Would you use the cherry pie filling in this recipe or would you substitute something else? The pie was a hit. Mine just cooled down enough to eat. Dot with small dabs of butter. Cherry pie is best made ahead and cooled completely to room temperature before serving. When placed in a glass jar and kept in the fridge, cherry pie filling can last up to 2 weeks. Then bring to a boil, while whisking until thickened or about 5 minutes or so. Oh by the way it is my very first cherry pie ever, Been making this for years and it’s perfect every time. Jul 26, 2015 - This recipe for easy cherry pie filling will have you eating straight from the jar with a spoon and wondering why you didn't try it sooner! In a mixing bowl, beat the cream cheese with a mixer until fluffy. Avoid cherries that look shriveled or blemished. Freeze the pie for up to three months. I just made this pie for the very first time . Growing up I pretty much avoided cherries, I didn't care for maraschino cherries at all and I didn't have much exposure to … What makes the recipe work is to not add too much sugar. The corn starch called for is about 5-6 times too much. 3 Roll out top crust: Roll out the top crust to about the same size as the bottom crust. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Using kitchen scissors, trim the edges so that they extend beyond the edge of the pie pan by 1 inch. Process cherry pie filling. Makes 1 quart . Take the egg wash and brush it on the pie shell and take the pie sheet and seal it … You can pick any shape of cookie cutter for the second crust. The cherries are already naturally sweet. Not worth the effort; left the “excess” liquid behind as per instructions in filling the pie and the filling never firmed up. Moist cake is topped with sweet cherry pie filling and a sweet vanilla glaze. Did you know you can save this recipe and order the ingredients for. Cook Time 45 mins. Most commercial cherry pies, and the cherry pies my grandmother used to make for us growing up, are made with sour cherries, which are bright, bright red, and almost impossible to find fresh. Slowly add the milk into the cream cheese … Comstock Simply Cherry. Cut 2 tablespoons of butter into bits and place over the top of fruit filling. Total Time 1 hr 15 mins. Thank you. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. As Elise says, "It does help to have a good cherry pitter. With ratings, reviews and mixing tips which equals to about 3-3.5lbs pitted cherries you made with your cherries. Long time to pit them 1/2 the sugar and other ingredients, I., reduce the heat to low and let simmer on low for about 10 minutes love... Bubbling when you took it out of the pie to peach pie filling, remove any air and. Benefit simply recipes pot pie to peach pie filling and a light crust! 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