This recipe does just that. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. This search takes into account your taste preferences. Stir in the oats, sugar and a good pinch of salt. Read about our approach to external linking. 23 Oct 2012 https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Crumble topping … Spread the oat crumble topping evenly over the dish to be covered e.g. Only because I love nutmeg and apples. It really is a fantastic recipe and one I will make again and again. Oat Crumble Topping. I started by choosing six different types of baking apples. Add a tablespoon of water or apple juice and cook over a medium heat for about five minutes, until the apples start to soften. See more Make the most of apples recipes (17). My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. It’s easy to find and everyone already has it in the pantry. Transfer the apple mixture to a shallow ovenproof pie dish. Peel and chop the pears into bite sized pieces and place into the prepared baking dish. Coconut oil - this is used instead of butter in the topping. Use all white, all brown, or a combination of the two! I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Choose gluten-free oats if you have a gluten sensitivity. Sprinkle a good, thick layer of crumble topping over the apples. Add the sugar, Quaker oats and cinnamon to the flour and mix well. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. In a large bowl, combine the brown sugar with the butter till lumpy. Every part of this recipe is easy, but the topping may just be the easiest one-step dessert instruction ever! https://www.bbc.co.uk/food/recipes/apple_crumble_with_81274 For extra texture to your crumble, you can add a tablespoon or two of porridge oats. Mix oats, flour, brown sugar, salt and cinnamon. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Even if you don't care for tapioca you wouldn't even know it was in there. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. This is why we avoid a quick oats situation. Transfer the apple mixture to a shallow ovenproof pie dish. A combination of apples gives you lots of flavor and textures. VERY good and for me, very soul-soothing dish. The layer needs to be about half as thick as that of the apples; too thick and it will not cook through. Melt the butter and set aside to cool while you prep the rest of the crumble topping. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. Prepare E-Z Oat Crust as recipe directs. Even if you don't care for tapioca you wouldn't even know it was in there. Heat oven to 200C/180C fan/gas 6. Case in point: this simple blueberry crumble, which allows the fruit to shine under a blanket of delicious oat-walnut topping. I love using oats instead of flour for topping – it adds texture and crunch, plus oats are allowed as an SW extra. Healthy Crumble Topping Oats Recipes 313,913 Recipes. Something went wrong. Stir in the Using pastry blender or 2 knives, cut in margarine until mixture is crumbly. allrecipes.co.uk/recipe/44242/apple-crumble-with-oat-topping.aspx butter, porridge oats, vanilla extract, eggs, softened butter and 13 more . In a bowl combine the oats, … Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Add flour, oats and salt. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. I also added some fresh ground nutmeg. Preheat the oven to 180C/350F, get out a square baking dish and grease it well.  (Review from Allrecipes US | Canada), When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. All opinions and thoughts are 100% mine. Precooked fruit. I started by choosing six different types of baking apples. Pat the topping gently until even. I started by mixing the dry ingredients and then used my hands to work the butter into it. Yes No No Preference. Only because I love nutmeg and apples. Bake for 30 mins until golden and bubbling. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Then I baked as directed. Blueberry Crumble with a Browned Butter Oat Topping I was gifted the Anolon bakeware and cookware used to make this recipe. Put the flour, oats, butter and sugar in a bowl, squash together … Step by step- oat topping. Not only is this recipe … Stir in the oats and the brown sugar and sprinkle over the cooked apples in the pie dish. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. Use a pastry cutter or 2 … For flour, all-purpose is the best. No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). Wipe the apples and cut them into quarters, then remove the cores and slice each piece in two. I used Granny Smith apples in this apple crisp recipe. Nigel Slater’s apple crumble balances tart Bramleys with an oat crumble topping that’s made extra crunchy by demerara sugar. Melt the butter. Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Would you like any nuts in the recipe? This was quite a treat. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. This was quite a treat. Add a pinch of cinnamon to the crumble mix if serving it with apples to make a classic apple crumble with a warm spicy flavour. Set aside. Once you have all your ingredients you have to combine them. https://www.epicurious.com/recipes/food/views/cinnamon-oat-crumble-topping The end result is a beautiful pea shaped crumb topping. For the crunch topping I changed the method. 27 Sep 2012 30 Sep 2012 Last updated Dec 19, 2020. For the oat crumble, stir the oats, flour, brown sugar and cinnamon together to combine. -  Transfer the apples to an ovenproof dish and sprinkle over the crumble topping. For filling, combine pie filling, raisins and cinnamon in large bowl; mix well. Oops! In a bowl combine the oats, cinnamon and sugar until well mixed. Or, add some chopped almonds or hazelnuts to your crumble topping too. Mix the oats and sugar together in a large bowl. Add melted butter, and mix until well blended (it will be crumbly). Sprinkle reserved topping evenly over filling. VERY good and for me, very soul-soothing dish. Oat Cake with Pecan Crumble Topping Allrecipes UK. -   (Review from Allrecipes US | Canada). There are only a handful of ingredients, and preparing the crumble topping recipe is simple to do. Spread oatmeal mixture over the sliced apples. A combination of apples gives you lots of flavor and textures. This recipe does just that. It thickens up the apple's juices and ensures no soggy apple mess. Pour into prepared crust. The beauty of this crumble topping recipe is that you can use any sugar or combination of sugar you like. Add in the maple syrup and melted … Then I baked as directed. Great desserts don’t have to be fussy to hit the spot. STEP 3. Sprinkle with sugar and cinnamon. This crumble mix recipe serves 4 people and will take only 10 mins to make. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly. STEP 2. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Toss apples with casteer sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a baking dish. Set aside. Add the melted butter and stir until evenly blended—some lumps will naturally form as you stir. The end result is a beautiful pea shaped crumb topping. Maple syrup - we used this instead of sugar for the topping as it has lots of flavour, so you can use less of it. It thickens up the apple's juices and ensures no soggy apple mess. Melt the butter and set aside to cool while you prep the rest of the crumble topping. Here is a gluten free oatmeal crumble topping recipe that is easy to make. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Mix well to … I also added some fresh ground nutmeg. The crumble topping can be baked and then used as a garnish on yogurt, ice cream or oatmeal. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. Skip. When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. Place the apple slices in a baking dish. It really is a fantastic recipe and one I will make again and again. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. Put them into a pan, taste a slice for sweetness and add a sprinkling of sugar accordingly. Learn how to make Oatmeal-Walnut Crumble Topping. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. STEP 4. 313,913 suggested recipes. For the pie, toss the apples and cranberries with the lemon juice and then stir in the granulated sugar, brown sugar and cinnamon. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. Please try again. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats -  Bake in a 350 degree F oven for approximately 35 minutes or until fruit is tender. For the crunch topping I changed the method. STEP 1. STEP 5. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes. I started by mixing the dry ingredients and then used my hands to work the butter into it. The email addresses you've entered will not be stored and will only be used to send this email. Transfer to the oven to bake for 30 minutes or until crisp and golden-brown on top. Be sure to use the pulse setting so that you still end up with larger chunks of the oats. Privacy policy, I used Granny Smith apples in this apple crisp recipe. Put your apple mixture into a 13cm x 25cm (or equivalent) roasting tin or ovenproof dish. Simply add the oats, butter, sugar and flour to a food processor and pulse until a thick crumble forms. Heat oven to 375° F. For topping, combine oats, flour and sugar in small bowl; mix well. In addition, the crumble topping … Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl.  (Review from Allrecipes US | Canada), No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). Stir the mueseli, (or the oats and fruits) into the crumble mixture. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. 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