Coconut Oil Chocolate Fudge Recipe (Keto, Paleo, Gluten Free, Vegan) I want to share my incredibly easy Coconut Oil Chocolate Fudge recipe with you. Made them as a Christmas gift for my food sensitive aunt. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that’s bursting with chocolate flavor. This Creamy Coconut Oil Chocolate Fudge is a delicious, low carb way to enjoy a treat! I will chill it anyway to see how it turns out but it’s really grainy, it definitely won’t be smooth! I fixed it! Thanks you for all your great info! Chocolate Fudge with Coconut. Bring to a boil over medium-low heat, stirring constantly. It’s rich and chocolaty with a distinct coconut flavour kind of like the taste of an almond joy only way better! Here’s a dairy-free recipe for Gingerbread Fudge that you might like, too. Anyway’s, it turned out amazing and you rock, coconut mama! This recipe looks fabulous! Thanks for great information. Wonderful and simple recipe! I missed this recipe last week. Plus, it is just in time for the holidays right around the corner. Coconut and chocolate are all my kids favorites. I would love to feature this recipe on my blog. Let me know! What type of coconut butter did you use? Melt … They’ll devour it all up! Heat the sweetened condensed coconut milk in a small saucepan over medium heat. This is a real hard copy cookbook filled with 80 paleo recipes. Hi Tiffany Slowly add the raw honey into the coconut mixture until combined. First my creamed coconut (what we call it in the UK) took a very long time to melt, in fact it started to smell toasted. Really wanted this to work, but I had the same problem as some others on here where it seized up and became a clumpy mess. The second batch turned out great, even though I had only enough coconut butter left to do 1/5 of the recipe, making it more of a fudge-bark. no bake fudge recipe. I added some peppermint oil to make chocolate mint fudge and also used maple syrup instead of honey. I added shredded coconut and pecans. Was I suppose to melt the coconut cream completely, as soon as I added the cocoa, it clumped up! It might confuse people who aren’t familiar with the difference. I think the problem was that I was trying to melt my coconut butter to measure it properly and it got too hot and then adding the cocoa powder and keeping it on the heat made it start to get clumpy. For those who had problems with the seizing up. This Easy Chocolate Fudge recipe is made with just 3 ingredients! I love fudge. Trinidad Coconut Milk Fudge. Do you think powdered Truvia would be okay as a honey substitute? Coconut Pecan Fudge (aka German Chocolate Fudge) is an easy 2 ingredient fudge recipe! It almost happened to me too. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. Line baking pan with foil. Pure deliciousness! I’m so glad it turned out for you though! Line a 9-in. It’s a simple treat to put together for gifts and sharing this holiday season. I can’t have any honey, agave, maple syrup, cane sugar, real sugar, date sugar…..but Stevia and Truvia YES! On Baby Mac she writes about her family, life in the country, entertaining and recipes, interiors – with a good dose of humour on the side. Low Sugar Fudge. Over low heat, combine the sweetened condensed coconut milk and chocolate chips, stirring until melted. Break the milk chocolate into pieces … Line a 20cm square cake tin with baking paper. I hope you enjoy it as much as I do! Thank you so much! Tried to make this last night. It looks amazing. From the time I was very young he would make his old-fashioned chocolate fudge … coconut chocolate fudge recipe on the stove or in the microwave Stove-top Coconut Fudge: Create a double boiler by filling a saucepan with 1 inch of water. It is going on my to make list. I wish I could have some now! This healthy fudge is made with coconut butter, raw honey, cocoa powder, vanilla and salt. Are they used interchangeably in equal amounts? In a large heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage). Store bought? I love coconut! Line a 20cm square baking tin with baking paper, making sure to leave some paper hanging over the edges. I don’t have vanilla extract so I used peppermint instead. I’m crazy for coconut butter! Healthyish Chocolate Fudge. I’ve made this so many times and I’ve never had a batch not turn out. What did you add to the recipe in the first picture? We will definitely be using this recipe for years to come. THANK YOU! Immediately pour the fudge into the prepared tin, working quickly to … Step 1 states coconut cream. Preheat oven to 350°. Visit: www.baby-mac.com. Remove fudge from the fridge and cut into squares, before serving. Your “buy it here” link to coconut butter actually takes you to a coconut oil product, not coconut butter. Add coconut cream concentrate or coconut butter (they’re the same things, just labeled differently), cocoa powder, vanilla and sea salt. https://thecoconutmama.com/2012/12/how-to-make-coconut-butter/, 1/2 cup raw honey or natural sweetener of choice- where to find natural sweeteners. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Heat the water over low heat. Pour the fudge into molds (my preference) or in a lined bread pan. It tastes good though, I WARN YOU, SOME OF THE RECIPES ARE DISGUSTING.:P. Thank you so much for making this recipe! Beth of Baby Mac has been blogging since 2006 and made the move from the city to the country in 2010. Within minutes, the fudge will be firm and ready to slice! Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. Love this thank you for this great recipe! or with stevia if you need a low carb keto version. March 10, 2015 By Nickida. This would so hit the spot! Required fields are marked *, Rate this recipe The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) I have made this a couple times. easy dessert recipes I’m trying to incorporate more raw foods into my diet, and found this super easy, delicious, and nutritious fudge recipe. Someone said in the comments that it tastes like a tootsie roll which I didn’t find to be true at all. I love it on my oatmeal, and just plain on a spoon! Easy Paleo Chocolate Fudge Recipe. With only 4 ingredients, it proves that delectable deliciousness doesn’t have to be complicated and time consuming. I have already enjoyed using coconut oil with my essential oils (my first oil love), but now my cooking possibilities are endless with coconut oil. That means I … Surprise family and friends with Create Bake Make's 3-ingredient coconut rough slice. Hi Dana! It was super yummy! Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate fudge. I cannot have regular chocolate bc of the caffeine and histamines…. These are heavy on the coconut in all aspects. Homemade? Thanks so much for sharing! Oh, this looks fantastic. And easy. Indulge in this dairy free coconut chocolate fudge. My girlfriend & I just made it today and it’s absolutely fantastic! As a true believer in the health benefits of coconut, I use coconut products in all my recipes. Thanks for the delicious recipe. 6 tablespoons arrowroot powder. If it is liquid, the other ingredients will settle to the bottom of the pan instead of staying mixed with the oil. I’ve been thinking I need a new fudge recipe to fit out new healthier diet AND BAM! Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Thermomix Chocolate and Coconut Fudge Recipe. We think we will be making this for desert everyday from now on. ★☆ In the bowl of a stand mixer (or other medium bowl) stir coconut oil until creamy with no lumps (if oil is too thick set bowl in warm water). To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. 70 Comments Filed Under: Blog, Coconut Butter Recipes, Coconut for Beauty, Health & Wellness, Desserts, Recipes, its looks yummy i love to make this sunday, Coconut Chocolate Fudge is one of my favorites, My 6 year old vehemently approved! Trying to make this work somehow…. Its white on the top and black on the bottom, lol. I took it off the heat after the coconut butter was melted and added the cocoa powder and vanilla. Now we can’t stop eating it! When I first read your comment I thought you had put vodka INTO the recipe hah! To make it, add the chocolate chips to a microwave-safe bowl and pour the coconut sweetened condensed milk over the top. Why do the first two pictures vary so greatly? I’m sorry you had trouble with the recipe. Chocolate – I use a combination of milk chocolate and semi-sweet chocolate. The top layer is a creamy white coconut layer and the bottom layer is a yummy milk chocolate. OMG. 3 cups semi sweet or dark chocolate chips (dairy free if you wanna keep it vegan) 1/4 cup organic cane sugar 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. It did not turn out, even though I followed the instructions to a ‘T’ (I’m an experienced cook & baker). I’m passionate about traditional and healing foods. I think this is perfect for our primal way of eating. Sprinkle remaining coconut over the top. Use a knife to spread and swirl it into the fudge (don't worry if the top of the fudge looks bumpy). How do you measure coconut butter to 1 1/2 cups? Next time I will have to try with the coconut cream. These Coconut Chocolate Fudge Bars are the homemade solution to those pesky cravings for conventional Bounty/Mounds bars! https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge Oh and thank you for letting me know about the link. Fold in pecans. I will make it for my kids. I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. , Hey Coconut mama! I advise you though, if youre not very fond of tootsie roll than this is NOT for you. . This recipe is so simple, so easy, and so nourishing! Place the shredded coconut under a medium-high heat grill and cook for 1-2 minutes or until the coconut just starts to turn golden brown. Thank you. can these fudge stars go in a snackbox or will they become to soft? We have a heritage of fudge in my family, starting with my grandfather. I just made this Friday night as my first food processor / coconut butter recipe. Also, it is free of coconut oil, does NOT have to be kept in the fridge, and is melt in your mouth delicious! It looks yummy! A perfect dessert for Valentine’s Day or any occasion when you’re just craving something delicious, but healthy. Remove from the heat and add in the vanilla extract. Found your recipe from your comment at Lydia’s Divine Health from the Inside Out. Enjoy All Your Favorite Comfort Foods – GRAIN FREE! This is delicious! I don’t think I could keep my daughter away from it either. I get confused by all the different names…. This chocolate coconut fudge recipe will have coconut lovers swooning. It’s like eating a dense fudgy brownie. Hi coconut mama, I really love the idea of this recipe but twice now it hasn’t turned out right. Refrigerate uncovered at least two hours or overnight. ★☆ Key Ingredients for Toasted Coconut Fudge. http://bit.ly/12BOM2K. Beware of little one’s trying to steal your precious fudge. Are they used interchangeably in equal amounts? Good thing we found some coconut butter. Very yummy. My wife and I made this coconut fudge and we love it! By the time I was ready to put the fudge in a pan, a lot was missing. Enjoy! Do you have nutritional info for this recipe? But this, this Coconut Chocolate Fudge is different from any fudge I’ve ever had. Pour mixture into foil lined pan. I used maple syrup instead of honey and I warmed the maple syrup separately and added it to the coconut, I think adding a cold liquid into the coconut butter would also make it seize up. I am so glad it was highlighted this week on GNOWFGLINS. fluted tube pan. can you please post a link so that we can actually see a product and if not – can you tell us how to make it? It’s a much healthier option than the traditional fudge recipes, but no one will ever suspect it because this fudge is SO good, rich and satisfying. Gotta try this recipe at home. Remove from heat. Watch it carefully to make sure it doesn't burn. Instagram: @babymacbeth Thank you. What is coconut cream concentrate? It wouldn’t completely melt, so I added some coconut oil to loosen it as it just wasn’t liquid. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe Is coconut butter the same as coconut cream concentrate (Tropical Traditions) If no, what is the difference? My dad and Gram were shocked to learn how natural this is…and YUMMY too! This has become one of my favorite treats. Watch how easy it is to make coconut chocolate fudge in my video tutorial below! They’ll devour it all up! 1 ¼ cups shredded coconut, plus extra for dusting, 400 g milk chocolate, broken into squares. Coconut Oil, coconut butter, coconut cream, cacao butter, ect. Got it just about liquid but very thick, and as soon as I added the honey it just turned into a dough-like consistency! Try this no-bake fudge at home..chocolate fudge with coconut. Remove the saucepan from the heat, and working quickly, add 1 cup toasted coconut and mix to combine. Ps. I made this and added some crunchy peanut butter! Remove from heat and stir in chocolate chips until chocolate is melted and mixture is evenly blended. Your choice! We used unsweetened Hershey’s cocoa powder. Trinidad Coconut Milk Fudge. Coconut Chocolate Fudge Recipe. I also love how fudge lasts when stored in the refrigerator (sealed in an airtight container). When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would visit the United States – the States like we call it in Trinidad. (The picture’s not great, but it tastes really good!) I tried her recipe for Healthy Homemade Chocolate Butter Fudge, but I used coconut butter instead of butter (no offense butter, I still love you ♥). We added a bit of toppings to go along with it, hemp seeds & coconut shreds. Published on February 12, 2015 Updated on October 15, 2020 ~ Our incredibly simple, 4-ingredient fudge takes just 5 minutes to prep! Christian, This tasted ALOT like tootsie roll, even followed the instructions and 100 percent sure I followed them correctly. Remove the saucepan from the heat, and working quickly, add 1 cup toasted coconut and mix to combine. We’ve been enjoying it for a few days now, and just a little piece is so decadent We used raw cacao powder and it worked very well. Any ideas where I’m going wrong? Makes a … We’ve got a bunch of coconut oil forming the base of the fudge layer, then … Make sure you leave plenty of paper hanging over the sides of the tin to help you remove the fudge once it has set. Sweetened Condensed Milk – this is the ingredient that makes the fudge, fudge. Lol I will be passing this recipe on to my family & friends! I didn’t have enough coconut butter to complete the 1 1/2 cups so I substituted almost a 1/2 cup of peanut butter. Learn more about it HERE. ¼ cup expeller-pressed coconut oil or ghee 1 cup raw cashew butter. Refrigerate the fudge until it is set, about 1 hour. I used 3 cups of coconut to make my coconut butter, but only produced 1 cup of coconut butter, so I supplemented with sunflower seed butter for this recipe. white chocolate fudge recipe. My first recipe with coconut butter…and a dessert without flour, sugar or butter in it! There are links in the post that direct you to my recipe for how to make coconut butter and where to buy it. Buy it: http://villagegreennetwork.com/marketplace/coconut-products/?pid=62, Make it:https://thecoconutmama.com/2012/12/how-to-make-coconut-butter/. Chocolate coconut fudge only takes a few minutes to create This recipe delivers an unbelievable sweet, fudgey, coconut bite, followed by a delicate sweet-bitter hit of chocolate. https://www.allrecipes.com/recipe/9420/old-fashioned-chocolate-fudge Set aside until needed. Tastes like brownie batter. It pretty much clumped and separated as soon as I added the cocoa to the melted coconut butter. Place in the fridge for a minimum of 6 hours (preferably overnight), to set. Long story short – DELICIOUS and I LOVE YOUR BLOG. You rock!!! I just have to say, thank you Coconut Mama….it’s the best fudge ever!!! I to tell you: this was the first recipe I made with my homemade coconut butter. That chocolate coconut fudge looks super yummy, I might even try to cook some myself! Place a medium saucepan over a low heat and add the condensed milk and milk chocolate pieces. Stored in the post that direct you to my recipe for Gingerbread fudge that might... Best fudge ever!!!!!!!!!!!!!!!!! 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