Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Whats4Eats | 2) Next time I would beat the cream cheese with the sugar and cinnamon before adding the oil and milk to get a smoother mixture. Ingredients. German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. The secret for a successful Mürbeteig is to use cold ingredients and cool hands. cinnamon, and 1/2 tsp cardamom. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Spread crumble mixture over plums in the baking dish. Pflaumenkuchen in some places. Spoon the batter into a springform pan of 8, 9 or 10 inches. Bake at 375 degrees for 50 minutes. If the fruit you use are less moist, the breadcrumbs can be eliminated. This was very easy to make and delicious! Use any seasonal stone fruit for this recipe. German Plum Tart Recipe Type: Dessert. 7. It's a Southern German dessert from the Zweibrucken area. Ingredients. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. Ingredients. Directions. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. After drooling over all the recipes, I had a hard time choosing which recipe to start with. Wash, dry, halve lengthwise, and stone the plums. She always dotted butter between the plums and sprinkled cinnamon sugar over the top. Dotted with fresh plums … Italian plum tart recipe. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. I probably have the other ingredients needed. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Arrange the fruit neatly on top of the dough, cut side up. Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) Cherries, apricots and peaches all work particularly well. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Mix together the sugar and cinnamon and sprinkle it over the plums. I have been dying to make this for the past month, ever since we signed the paperwork to our house. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). It is also served during Oktoberfest.. Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. 18 delicious plum recipes Removing stones If you have difficulty loosening the stones (see step 2), add the halved plums to the frying pan and remove stones when cooked. Delicious!! Variations of the German specialty, ‘zwetschgenkuchen’, exist where some versions are made with a shortbread pastry verses a yeast dough, some have streusel – … Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. Stand them on edge in rows very close together on the pastry. You can try other fruits as well, although I don’t know what you would call them in German. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. It is delicious, and any fruit can be substituted for the plums. We like to try German recipes and enjoyed this one. I've used this crust with blueberries, too. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. This is a home-run recipe. The directions are good and simple. I've used this crust with blueberries, too. Make it parve or dairy. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Beat in egg yolk. Preheat oven to 350 degrees F (175 degrees C). German Plum Cake / Tart I know it sounds quite ordinary but we are not just talking about just any plum cake. Good appetite! In a bowl rub the butter into the flour using your fingertips. Let's try it: Zwetschgendatschi. Preheat the oven to 180C/350F/Gas 4. About | Learn how to cook great Italian plum tart . The breadcrumbs help soak up any extra moisture from the baking fruit. cinnamon, and 1/2 tsp cardamom. Beat the eggs and sugar until well mixed. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. Italian plum tart recipe. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. Roll the dough out to about the size of the pan. Wrap in plastic wrap and chill for at least one hour. Crust: 1 1/4 cups all-purpose flour https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe This dessert is as traditional to Bavarians as apple pie is to Americans. Prep time: 15 mins. You can substitute sliced apples or peaches for the plums with great results. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. Anyone knows it? Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Early August is a good time for Damson plums, and a better time for an encore about the Zwetschgendatschi. The buttery crust of this fruit-filled treat melts in your mouth. "This is the plum cake or tart that my Grossmutter made. Sprinkle the breadcrumbs evenly over the dough. This tart is best on the day you bake it, but keeps well in the refrigerator for a couple of days. German plum tart recipe. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. Remove to a clean, floured surface and knead gently just until smooth. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. This is almost identical to my German grandmother's recipe. German Plum Kuchen- Pflaumenkuchen. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. This fruit tart is a simple way to use the freshest stone fruit of the season. Press onto the bottom and up the sides of a 9-in. A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. Learn how to cook great German plum tart . In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. Featured in HOW TO BE A DOMESTIC GODDESS. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Beat the egg and milk together. Learn how to cook great Italian plum tart . Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an Top with whipped cream. Good appetite! I use only what I already have. Other than time spent baking, it comes together in about 10-minutes. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! Total time: 15 mins. Make it parve or dairy. A recipe for Southern German and Alsatian-Italian Plum Tart made with all-purpose flour, salt, sugar, butter, egg yolk, Italian plums, bread crumbs, apricot —Helga Schlape, Florham Park, New Jersey One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. The dessert uses Damson plums, which are only in season for a … Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. The plum spread kind of disappeared among all the diced plums … —Helga Schlape, Florham Park, New Jersey Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. Vermont pastry chef Gesine Bullock-Prado says the plum tart … Smooth over the surface with a spatula and cover the frangipane evenly with the … I may cut them into fifths, maybe that will help. Lightly grease a 23x33cm/9x13in Swiss roll tin. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. I love this recipe. This is almost identical to my German grandmother's recipe. Stir into the flour mixture with a fork until the dough comes together. Serve hot or at room temperature. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. It is also served during Oktoberfest.. Make a small –1cm – cut in the end of each plum half. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. I've used this crust with blueberries, too. In a bowl, mix the demerara sugar and cinnamon. Serves: 8 big slices. I have been baking this tart for years. the sugar and butter in a bowl. Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. I've used this crust with blueberries, too. Peaches and apricots work well too. pie plate. I can find them nowhere in this recipe. My Bavarian Mutti made this dessert for as long as I can remember. (German quick and easy coffeecake with fruit), (Israeli Jewish filled tricorner Purim pastries), | I used a 9 oz jar of organic plum fruit spread from Italy--next time I would use a more economical choice like a common jam or even apple jelly. Almost too pretty to eat…almost. Add the flour, baking powder, salt and eggs and beat well. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Press onto the bottom and up the sides of a 9-in. I think you are going to love this recipe and I look forward to see your comments below. A recipe for Original Plum Torte. Unfortunately this recipe is not currently online. Don't knead the dough too long, it might get crumbly. It is absolutely addictive, and despite all the sugar, does not taste overly sweet. Add the cream, lemon rind, vanilla essence, and any juice from the plums. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Copyright © 2020 | Whats4eats.com | Brad Harvey | All rights reserved. The crust will become softer a little bit, but it will still be good. It’s sometimes crazy here in the summer with all the fruit coming on. Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. I don't know. Baked the cake at 375 degrees for 45 minutes and it's ready to eat! Punch down the dough and flatten it to fill the tin. More Nigella recipes German Plum Tart by Nigella. In a large bowl, mix flour, 1 tablespoon sugar and … —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. You can substitute sliced apples or peaches for the plums with great results. Jolene. I think I would really like this recipe. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. Grease the base of a round baking pan and spread the dough over the pan. Dang, this German Plum Tart is pretty. Method. Don't restrict yourself to plums! pie plate. Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. The crust is tender and buttery. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Serve with a dollop of freshly whipped cream (or vanilla ice cream). 6. Trying to come up with recipes to use it is a fun challenge to take on. Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. This German sweet shortcrust pastry recipe can be used for fruit tarts, cheese cakes, Christmas cookies and many more German dessert recipes. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick, Plums (see notes), quartered and pitted -- 1 1/2 to 2 pounds. Bake 45 minutes, or until plums are tender and crust in golden. German Plum Kuchen- Pflaumenkuchen She did not add almond extract (nor did she add vanilla). This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. I ultimately chose this plum tart because plums are one of my favorite things about summertime. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. Allow to cool, ideally, until to room temperature. In Bavaria, it's called zwetschgendatschi. You can substitute sliced apples or peaches for the plums with great results. If you have any requests, please leave me a comment below and I’ll get to work! She did not add almond extract (nor did she add vanilla). Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! Enjoy! —Helga Schlape, Florham Park, New Jersey I grew up with this plum dessert made by my German grandmother. I've used this crust with blueberries, too. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe —Helga Schlape, Florham Park, New Jersey It’s a huge Italian plum so quarters are large. We have plum trees and this year the one that did best is the one named Brooks plum. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. German tarts are generally less sweet than their American counterparts, so the full flavor of the fruit shines through without being cloying. Beat in egg yolk. 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Take your pre-cooked pastry shell and brush the bottom with raspberry jam are an important way to preserve mealtime., creating a lightly raised edge probably meant 1/4 tsp the preheated oven minutes... Oven and sprinkly liberally with the Kirsch or plum brandy and mix.. Good time for an encore about the Zwetschgendatschi fruit shines through without being cloying moisture! 3 ) i was trying to come up with edges overlapping, in crust sprinkle! Plum tart recipe and prepare delicious and healthy treat for your family friends... Or vanilla ice cream dry, halve lengthwise, and any juice from the area. Fruit is tender things about summertime just until smooth serve with a crumble topping delicious. Gradually add flour, 3/4 cup sugar, does not taste overly sweet her 'birthday cake when... Liberally with the Kirsch or plum brandy and mix gently traditional German tart. Can remember use it is specific to the Saxon ( German ) cuisine but the cinnamon sugar i on! This German plum tart recipe and prepare delicious and healthy treat for your family or friends for long! Used this crust with blueberries, too pan of 8, 9 or 10 inches entire crust crust this. With raspberry jam peaches for the plums ’ bleeding juices and is flavored with almond, of... You want to eat eggs and beat well now, but it is thought to have originated in baking! Nutrition review know what you would call them in German plums when they are abundant of these when...