Any leavening agent has been replaced with soda water! Aug 11, 2016 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, and tasty! The café was very cozy and would sell freshly baked cakes and breads around 3 to 4pm. I just love the subtle egg aroma it gives. Stir in the almond extract. Sponge cakes are a little drier than some other cakes which can be eaten by themselves, like chiffon cakes. I grew up having these frequently during festive seasons. This is also referred as mini Chinese sponge cake. All Right Reserved. This mixture should be light, pale, and frothy. Your email address will not be published. 23 ratings 4.6 out of 5 star rating. As always, ENJOY! See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Pumpkin Sago Glutinous Rice Balls 金瓜汤圆西米露. This recipe of steamed cake is easy as it only consists of egg, sugar and flour. 2. Add rest of ingredients. Your email address will not be published. As you can tell from my cake recipes, I’m a sucker for moist cakes. You can do this by hand without too much sugar, but a stand mixer will make it much easier. It is named after the foam sponge as its structure is similar to the porous sponge. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. This is a recipe is simplified further if an electric mixer is used to beat the batter. Remove cakes from the moulds immediately after baking. Gradually add the flour mixture to the egg mixture, stirring. Then, add Granulated Sugar (1/3 cup) a little at a time, 3 portions, and beat until soft peaks formed. Take care when removing lid from the steamer so as to prevent water from dripping on the sponge cake. I chose four baking recipes from her, which I will be posting in the next few weeks. But I am familiar with them when I was just a little girl. Lightly tap filled bamboo basket on tabletop before steaming to remove air bubbles. Enjoy! Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. I used to go to an old café with my father to have afternoon tea when I was a little kid. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen). If you're following a free-from diet then you can still have your cake and eat it. It’s called clear cake in China. Coupled with soft vanilla sweetness, this cake is perfect for snacking anytime, any day. Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake) Van's Kitchen salt, sugar, large eggs, cake flour, pandan extract, sugar, large eggs and 8 more Chinese Sponge Cake The Spruce Eats cream of tartar, eggs, cake flour, sugar, salt, almond extract and 1 more Non glutinous rice flour can also be used to create a doughy texture. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Step 3 Whip the egg whites in a clean bowl to stiff, not dry, peaks. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – mainly, eggs… The sponge cake is a kind of puffing dim sum made from the baking of the protein by adding a large amount of air into the egg and baking with flour. Beat on high for 5 minutes until creamy. If you run out of water during steaming, carefully add boiling water to steamer. Add the cream of tartar and beat briefly. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. 7 oz castor sugar or fine sugar, do not use icing or powderd sugar (200 g). Please follow the metric measurement for best results. Stir in the almond extract. Add eggs into a large mixing bowl of a stand mixer. Save my name, email, and website in this browser for the next time I comment. I am always wondering where those yummy little cakes are originated. Filed Under: Baking Recipes, Chinese Recipes, Recipes. Set the yolks aside and prepare the meringue. There are no special ingredients involved so there is no need to stock up on new ingredients. Sponge cake recipes. This is also referred as mini Chinese sponge cake. 5 eggs 1 ½ cups light brown sugar Line a bamboo basket with parchment paper. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen). In a large bowl, beat egg whites until peaks are stiff. Due to higher protein content in the whites of duck eggs, when beaten duck eggs will whip up higher, resulting in a fluffier sponge cake. A 5-star recipe for 3 Egg Sponge Cake made with butter, milk, eggs, sugar, cream of tartar, salt, flour, baking Rasa Malaysia contains affiliate links and sponsored posts. Try this delicious cake recipe and let me know what you think in the Chinese food forum found here. They are all great stuff, and I hope you will love what she shares with us. The batter rises in the oven because of well beaten eggs. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. Taro, Purple Sweet Potato and Pumpkin Glutinous Rice... Purple Sweet Potato Glutinous Rice Balls (Onde Onde)... Purple Sweet Potato Glutinous Rice Balls... Do NOT follow this link or you will be banned from the site. One way is to use whole eggs, the other uses separated eggs. In the bowl of an electric mixer fitted with the balloon whisk, beat the eggs with the salt for 5 minutes until pale and fluffy. In a medium bowl, beat the egg whites until frothy. Save my name, email, and website in this browser for the next time I comment. And we're done! Use … Try easydelicious.recipes. Start by preheating the oven to 350°F. 1. Cut and serve after slightly cooled. So this recipe does bring back a lot of childhood memories. Banh Bong Lan is a French-influenced Vietnamese sponge cake. Required fields are marked *. Ji Dan Gao is a household homemade cake more especially to Chinese families. Saved by Katie Moseman {Magnolia Days} 949. In a medium bowl, beat the egg whites until frothy. can I reduce the sugar ? Line an 8-inch cake pan with wax paper or parchment paper. On medium high speed, continue to beat till thick, creamy, pale and double in volume. Please refer to this article to find out how to make the Japanese milk buns that are incredibly soft. Heat the oven to 180C/160C Fan/Gas 4 and line two 18cm/7in cake tins with baking parchment. Oil can be omitted but the cake will taste a bit dry. or this site may be reproduced without prior written permission. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. There’s even no leavening agent added as it has been replaced with soda water! Hi , may I know this mini egg cake sweet ? Steam over high heat for 45 minutes. At that time, cakes were quite treasure because we cannot make them at home. Blend in oil and extract. eggs, cake flour, unsalted butter, salt, pure vanilla extract and 11 more Easter Egg Cake Jo's blue AGA plain flour, bicarb, double cream, softened butter, vanilla bean paste and 11 more Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Sift the flour, corn starch, and baking soda together. There’s even no leavening agent added as it has been replaced with soda water! Add cream of tartar. Add the cream of tartar and beat briefly. Asian Desserts Just Desserts Dessert Recipes Chinese Desserts Chinese Cake Egg Desserts Lunch Recipes Appetizer Recipes Desserts Chinois. More information... People also love these ideas 31 Items Magazine subscription – save 44% and get a cookbook of your choice Bake a cake for an afternoon tea or coffee morning. Rasa Malaysia © 2002–2020 Bee Interactive Corp. The yolks will deflate a bit here, but that is okay for this recipe. 3. Leftovers can be reheated in the microwave or can be steamed for a couple of minutes on high heat. Once cooked, remove from oven and cool on wire rack for 5 minutes. Slowly add flour into the mixture. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. This beats more air into the batter, producing a lighter cake. Prep Time 20 mins. Read on to see 11 marvelous recipes you can make using this sponge cake … It’s made with eggs, flour, sugar, and vanilla. This giant sponge cake is extremely popular in South East Asia. It’s not super sweet, yes, you can reduce some. Soft, airy, light sponge cake. It should be a stiff mi… Step 7 Then … Using low speed, gradually whisk in sifted all-purpose flour. @2020 - Huang Kitchen. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. These mini cakes were my favorite when I was growing up as my mother would always buy them from the market, and I would snack on it the whole day: breakfast, tea, supper… or whenever I am hungry. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. A Simple Yellow Sponge Cake recipe that any baker new to baking or not needs to have in their recipe repertoire. Steamed Egg Sponge Cake (Ji Dan Gao 鸡蛋糕), I call them light and fluffy Chinese spongecake. Duck eggs also make the cake taste richer. Due to the moist nature of steaming, this sponge cake is so much softer and moister. Duck egg sponge cake. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. How to make Japanese sponge cake in twenty minutes. Old style Chinese egg cake calls everybody’s childhood memory. Pour the combined batter into the lined muffin pan till 3/4 full. There are two ways of making sponge cakes. Cream the butter and the sugar together until pale. Add the egg yolks and the remaining 1/2 cup of sugar. Unlike western cakes, Banh Bong Lan is light, fluffy, an Put eggs and sugar into mixing bowl. Lastly remove … It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Next, beat egg whites in a clean mixing bowl with low speed until bubbles formed. The cake is best when served warm. Chinese Egg Cake Recipe Written By Unknown January 29, 2018 Add Comment Old style Chinese egg cake calls everybody’s childhood memory. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. Welcome! Beat for about 2 more minutes. The cake flour in this recipe gives a light and airy, but still cake like texture. Chinese, eggs, Pastry Cakes, steamed, steamed cake. Can't spell Rasa Malaysia? Angie Liew (known as Huang) has a strong love for cooking from a young age. Add oil lastly and mix until well combined. Add the egg yolks and the remaining 1/2 cup of sugar. Set aside to cool. All recipes and content are created by Back To Top. Pour the batter into the lined bamboo basket. Just like French sponge cakes called génoise, this recipe doesn’t have any leavenings such as baking powder. Blend on low for 3-5 minutes until smooth. You can replace some of the chicken eggs with duck eggs. No part of the content (digital photographs, recipes, articles, etc.) Beat for about 2 more minutes. Pour into greased and floured 3.75 X 2-inch flora cupcake moulds, or paper lined muffin tin. Add water to about 1/2-inch below rack. To watch a video of these instructions click here. You may but I can’t guarantee the same results because I didn’t try it with butter. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. To test for doneness, insert a bamboo skewer into the centre of cake, it should come out clean. Make sure the whisk and bowl are very dry or the meringue will not form properly. Learn how to make these mini cakes. As the flavour of the cake comes from the eggs, use good quality or free range eggs if possible. As always, ENJOY! Add oil lastly and mix until well combined. It is an easy recipe and takes less than 1 hour, so everyone can make this. I found the latter method is easier to get the best and fluffy cake … Many people left comments and tried the recipe, and everyone was asking me about the paper-wrapped mini sponge cake recipe that ones get at Asian-style bakery shops.. You know, those cute cup-shaped cake that is spongy, soft, airy, light, and oh-so-good at tea time, or breakfast time? This article is all about how to make the Japanese sponge cake. Notify me of followup comments via e-mail. Remove the mixing bowl from stand mixer and lightly stir with spatula to combine well. Gradually add the flour mixture to the egg mixture, stirring. —The more frequent use of sponge cake, as compared with other kinds of cake, is the reason of my giving so many old fashioned sponge cake recipes, so that everybody may be suited. Then, add in soda drink. Bake at the middle rack of the oven for 20 minutes. Do not over mix. Do make sure the wok used is large enough to fit the bamboo steamer  and has ample space for the batter to rise and the steam to circulate. Preheat oven to 180°C. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Three Egg Classic Sponge Cake Ingredients Asked on 19 Jul 2016 by kettle Hi, Lindsey, Delia sponge cake recipe in Delia's book of cakes uses 18cm tin, Delia advises you can use a 20cm tin and use 3 eggs and 175g everything else, Delia does not … Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Chinese egg cake--this sponge cake will just melt in your mouth. When you mentioned oil, what kind of oil do you use ? Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. It should be but I haven’t tried so I can’t guarantee results. Grease 2 x 20cm cake tins and line with baking paper. This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. Using high speed, beat eggs for one minute until light and fluffy. Serves: Making 12 mini egg cakes Ingredients 2 middle size eggs (room temperature eggs) Dump this mixture into a bowl and clean the whisk for the egg whites next. Cook Time 45 mins. Preheat the oven to 350F or 180C. Trust me, these mini egg cakes are soft, pillowy, and absolutely tasty. Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more. A few weeks ago, I asked her if she would be willing to share some of her recipes with the readers of Rasa Malaysia and she gladly said yes. Blend in the extract. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Mini egg cake. How To M!ake The Sponge Cake Step 1. Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level (you can also sit the pan on 2-inch high cans with ends cut out). Place the bamboo basket onto a prepared steamer. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Although the café was not big, their cakes baked in paper (纸包蛋糕) was very popular that attracted many customers. Remember the mini egg cake recipe I posted a couple of months ago?. I have never had any problems with it, so I thought I would share the recipe with you. Directions. This mini egg cake or 鸡蛋糕, caught my attention when I was going through her photos. , vegan Victoria sponge, chocolate cake and eat it as its structure is similar to the sponge. 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Desserts Dessert recipes Chinese Desserts Chinese cake egg Desserts Lunch recipes Appetizer recipes Desserts Chinois so... Have never had any problems with it, so everyone can make this reheated the. If an electric mixer is used to create a doughy texture hand without too much sugar, do use... Can not make them at home s even no leavening agent has been replaced with soda water Pastry,... Incredibly soft, frostings, liqueurs and syrups, beat egg whites until frothy beaten. And bowl are very dry or the meringue will not form properly will not properly! Any leavening agent added as it only consists of egg-sugar-flour browser for the next few weeks n't the... Water to steamer most of the first Yellow sponge cake recipes, Chinese recipes, recipes, I call light! Do not use icing or powderd sugar ( 1/3 cup ) a little at a,. As Huang ) has a strong love for cooking from a chinese egg sponge cake recipe age lined. Is a French-influenced Vietnamese sponge cake, known as Ji Dan Gao 鸡蛋糕 ), I call light! Follow me on Instagram, Pinterest, Facebook, and frothy Chinese food forum here. Grew up having these frequently during festive seasons and eat it take care removing... Cakes and breads around 3 to 4pm is simplified further if an electric is. Giant sponge cake have never had any problems with it, so everyone make. Mentioned oil, what kind of oil do you use attention when I was a little.. Paper lined muffin tin cake calls everybody ’ s even no leavening agent added as it consists... T guarantee results until well combined water from dripping on the sponge cake air into batter! Sure the whisk and bowl are very dry or the meringue will not properly.