Ad Choices, 1/2 cups all-purpose flour, plus more for dusting. Yogurt cake is one of the easiest French culinary traditions to master. As a word of caution (i.e. © 2020 Condé Nast. The end result is this gorgeous and delicious yogurt cake that you will want to bake again and again. Better yet… since yogurt … Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Any advice/suggestions? Super simple recipe. We’re in the thick of stone fruit season and this Fresh Peach Yogurt Cake is an irresistible Summer dessert recipe to celebrate these juicy, fresh fruits. French yogurt cake made with Greek yogurt and olive oil. Cut the cake into slices and serve with whipped cream (optional). French yogurt cakes are as commonplace in French households as Betty Crocker would be to an American, so whether you’re French or not, try whipping up a simple gâteau au yaourt if you’re craving something sweet. Rasa Malaysia contains affiliate links and sponsored posts. Mine is Gateau au yaourt, a light, moist and endlessly adaptable French cake.My French neighbor, Mrs. Midi, taught me how to make this cake. Pour batter into prepared pan; smooth top. My Aunt Mickey will be visiting for a few days... she is diabetic. It is lemony, super moist and really delicious. Hi Katie, the cake is not to thick, you can refer to my photos. This cake is best served after sitting for a day, but you can serve it after the cake is cooled. Add yogurt, oil, … It is seriously simple. Can gluten free flour be substituted in this? Add your yogurt to a mixing bowl. The school-famous “gâteau au yaourt” (yogurt cake) is a super simple no-measure cake to prepare for any occasion. Can you use frozen raspberries/blacberries? Vegan Yogurt Cake is a fluffy, light, and moist snack or dessert cake inspired by the classic French treat gâteau au yaourt. Tastes really good with blueberry compote on top. I’m a singaporean by the way . Thanks! Tasty but thin. Not that people without children can’t enjoy a good yogurt cake, it is just that the idea is that kids make this recipe themselves with or without the help of mom and dad. This French Yogurt Cake is … It is a great recipe to make with children, it’s incredibly versatile, and it can be enjoyed for breakfast, dessert, or as a goûter (snack).. How to make French Yogurt Cake To make this cake, simply combine all dry ingredients in a bowl. Going to explore more recipes from your website. Preheat and prep. It has tender crumb and is a nice cake to serve with a cup of tea or coffee. So moist, soft and delicious. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Sift together the flour, baking powder and salt into a medium bowl. will use some on a summer charcuterie board and also serve for breakfast. please learn from my mistakes), this isn't the time to use that thick extra protein yogurt with a chalky texture. Yummm 🤤 Thank you BA! To revisit this article, select My⁠ ⁠Account, then View saved stories. The recipe is so easy that you don’t even need a hand mixer or stand mixer. I always hear people asking the question “What does yogurt do in baking?” or “Can I use yogurt in baking?” Yogurt is made from whole milk so 81% of it is water and 5% is fat. French yogurt cake is an easy cake recipe that is flavored with lemon and ground almonds. or this site may be reproduced without prior written permission. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Thank you dear. I do. Your email address will not be published. Then, stir in the wet ingredients and mix until smooth. Dorie’s French Yogurt Cake, adapted from Dorie’s 2006 Baking from My Home to Yours. Anyway, knowing Bon Appétit and Epicurious share the same recipes,etc. Best part is, that it only requires 6 ingredients. French Yogurt Cake Sheryl Julian for The Boston Globe Makes one 8 1/2-inch loaf French schoolchildren learn to make this simple cake using the small glass pot that yogurt … For the most part, the French aren’t ambitious home bakers the way we Americans are, but every French person I know, baker or not, can make a yogurt cake. Preheat oven to 350°. So here i … The second was a blood orange upside-down version with orange yogurt. Using a spatula, fold in the oil until you’re left with a batter that’s thick and shiny. Save my name, email, and website in this browser for the next time I comment. This cake is so easy that I made it to celebrate #NationalLazyDay. Add a generous dollop of whipped cream, if you like (optional). Required fields are marked *. DO AHEAD: Can be made 3 days ahead. No fuss . As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. Transfer the batter to the prepared pan. And does. Recipes you want to make. Today was upside-down nectarine with peach yogurt. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. Orange Yogurt Cake-a light, moist and endlessly adaptable French cake. In six years blogging, it was about time I shared with you this French classic. Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. This French Yogurt Cake is a wonderful mid day pick me up or after school snack. Was the easiest cake I ever made. No part of the content (digital photographs, recipes, articles, etc.) I don’t recommend, but you can of course. Yogurt cake is absolutely healthy because the main ingredients are yogurt and olive oil. Thanks and please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Next I want to try the kuih bahulu recipe. There is no butter in this recipe and we all know that yogurt is a healthy ingredient because it’s rich in nutrients. You should smell my kitchen. This cake is moist and soft. Was it supposed to rise at all? So moist, soft and delicious. Yogurt in France has been traditionally sold in small, round glass jars (these days you can find it in all kinds of containers; but in the past, it was mostly sold in little jars). The Gâteau au Yaourt, otherwise known as yogurt cake, is a very popular recipe in France for families with young children. Try it. Traditionally yogurt glass cups were used to measure the ingredients quickly and effortlessly for the cake. Just mix the batter and bake, an easy recipe that anyone can make! Late night baking. The cake tastes as good as it smells. Hi, can I use coconut sugar or brown sugar instead? For Sunday lunch. In spite of following your instructions, the blueberries just wouldn’t “stay put”. This French yogurt cake recipe can be whipped up to celebrate a birthday, special dinner, or just a family gathering at the … Easy to make as well. Restaurant recommendations you trust. 1 cup all-purpose flour. Mix the batter. I reduced sugar too. Cover and place in the fridge. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50–55 minutes. Beautifully tender with a nice crust. Very versatile! Will be making this again and again. So moist and delish. The part of the story I love is the way these French grandmothers measure the cake ingredients – with yogurt jars! This recipe, which shows such good detail in execution (even noting to 'rub sugar with lemon zest in a large bowl until sugar is moist'), somehow fails to mention what sort of pan to use. Add the yogurt, oil and vanilla extract, and mix well. If you want to serve it the next day, store it at room temperature and tightly covered in plastic wrap. We baked this cake and it turned out so well except that we had a problem getting the fresh blueberries to stick onto the top of the cake. Let cake cool in pan on a wire rack for 15 minutes. Do you remember the first cake that you baked? Put the sugar and zest in a medium bowl and, working with your fingertips, rub the zest into the … Share. A loaf or cake tin Pre-heat your oven to 175C. Store airtight at room temperature. Using the cropped image, I assumed it was made in a standard (9x5x3) bread pan, yet the cake was only 1 1/2 inches high after baking. I hated to leave 3 stars here, but I had to leave something in order to ask this question. Thanks! A cake baked with yogurt is never dry. Add the flour, baking powder and salt and stir just until combined. Easy to prepare with just a whisk and two bowls, this "anytime" cake … So the answer is yes, yogurt can be used in baking and it makes cake moist. How to make French yogurt cake. The first was lemon. Welcome! Please try more! If anyone from B.A. This pairs perfectly with the slight tang from the yogurt, but you can use other citrus … Such a simple and delicious cake! This is a lovely cake, sort of like a pound cake. In answer to your question about pan size, it seems obvious from picture, but I didn’t want to assume. It’s always so soft, moist and absolutely delicious. I'll be making this again and again! (Hard to believe no one else asked or commented about it-it seems a glaring omission to me.) Beat well until thoroughly combined. I've made it three times and have substituted flavored yogurt each time. You may hope and pray that it will all turn out well, but it won't. My kids enjoyed it too. Just want to know if your recipe is the soft type or the hard crispy one ? Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan. share this. Dust with flour; tap out excess.” So there you go... What a delicious cake. Dust with flour; tap out excess. I like the soft ones actually , let me know . Your email address will not be published. Delicious and easy! Add two pots of flour & one of sugar. This makes it into my permanent recipe rotation! The blackberry and raspberry toppings are not only colorful and beautiful, berries are loaded with anti-oxidants and great for our overall health. Thanks for the recipe! Love the crust. Coat pan with vegetable oil spray. Thank you. We’ve now made several different variations of this Traditional French Yogurt Cake recipe – including a Triple Berry Yogurt Cake that my daughter proudly served to out of town guests recently. … Ingredients 3/4 cup almond flour 3/4 cup all purpose flour 2 teaspoons bak https://rasamalaysia.com/recipe-index-gallery/. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thanks a million and just love all your recipes – they are all so practical and so easy to follow, You can just press them on the cake top. Notify me of followup comments via e-mail. Rasa Malaysia © 2002–2020 Bee Interactive Corp. French Lemon Yogurt Cake Recipe. Which difference of above potentially lead to this problem? Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Mine was very thin. This is perfect for an evening dessert on our patio! Thanks Joan, I am so glad you tried this French yogurt cake recipe! Or perhaps another kind reviewer here? I followed the directions to the letter. Whisk the dry ingredients together until combined. Fold in dry ingredients just to blend. OMG I just baked this yogurt cake and it’s so moist and yummy! Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl. To serve the cake, lightly dust the top with powdered sugar, mound the berries at the top of the cake. Heat your oven to 350˚F and grease a loaf pan (you can also line it with parchment paper *affiliate link if you want). Hi, i made it today but it was a bit hard (not as soft and moist). Add yogurt, oil, eggs, and vanilla extract; whisk to blend. The resulting cake is moist, fluffy and delicious – the kids will be so proud and you don’t have to suffer through an awful dessert just to make them feel good!. Thank you. As with most French yogurt cakes, it is quick and easy to make and has a dense crumb flavored with cinnamon, nutmeg, vanilla and topped with slices of fresh peaches. I made this last weekend. But i could never get off with the combination of yogurt and lemon. The most common French yogurt cake uses lemon as the flavoring, as is also true in both Spain and Italy. Do not use reduced fat or generic brand yogurt as it will compromise the results of the cake. I used Pompeian brand Imported Organic Extra Virgin Olive Oil (Full-Bodied Flavor). Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. If yes, is it the same amt? My husband loves a slice of this cake with berries and whipped cream! This is simply delicious! Love the French yogurt cake. This is the 2nd time I’m trying one of your recipes and I’m loving them. French Yogurt cake – predominantly known in French as Le Gateau au Yaourt – a staple among French grandmothers is a moist, soft and a bit tangy cake. Allow the cake to cool for 10 minutes before removing it from the pan. sees this, I hope that they will amend the recipe to show the size of pan needed. For an afternoon tea party, I suggest pairing it with the following: This recipe is only 445 calories per serving. April 1, 2016 By Aarthi 15 Comments. The French yogurt cake is probably the easiest cake in the world and is prepared by using cups. Add the berries and garnish the top of the cake before serving. This is a cake that tastes wonderful just on its own; it can be topped with fresh berries or a glaze for extra deliciousness! Try easydelicious.recipes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a medium mixing bowl, whisk together the yogurt, eggs, sugar and vanilla. This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. I used strawberries though as I had them in my fridge. French yogurt cake made with Greek yogurt and olive oil. I looked it up there. Cooking advice that works. Can't spell Rasa Malaysia? Gradually whisk in the dry ingredients. All you have to do is mix and combine all the ingredients and bake. A high-quality olive oil adds an amazing aroma to the cake and make it extra moist and utterly delightful. Extra virgin olive oil. My Greek yoghurt is 0% fat and my round baking pan is smaller. Combine the melted butter, sugar, yogurt, oil, zest, vanilla and eggs in a large bowl and whisk until well blended. I used The Greek Gods Plain Greek Yogurt. Use a good Greek yogurt. Filed Under: Baking Recipes, Recipes Tagged With: Flour, Olive Oil, Sugar. Lemon Yogurt Cake..One of my all time favourite cake..I have already shared a version of it before. All rights reserved. Hi Santhi, all my recipes are good. BTW Based on the shape of the cake for this recipe, I used a Regular bread pan 🍞 I had on hand and it worked perfectly. Just mix the batter and bake, an easy recipe that anyone can make! We had it with fresh berries, and vanilla ice cream. It says “ Preheat oven to 350°F. If you change the recipe then I can’t guarantee it will turn out the same! Combine the blackberries, raspberries, lemon juice and sugar in a medium bowl and stir gently, so as not to mash up the berries but just lightly coat them. The yogurt in the cake makes the cake fluffy and lends a certain moistness to the cake. To revisit this article, visit My Profile, then View saved stories. Gâteau au yaourt is a simple plain cake that we prepare for any occasion, a little bit like a coffee cake. This French yogurt cake is a staple for French home cooks. In a separate (larger) bowl, mix or whisk the eggs, sugar and lemon until pale and fluffy. So Easy So Tasty. great cake, easy on the eyes and easy to make. Invert onto rack; let cool completely.