On one hand, using commercial yeast you can virtually guarantee a successful ferment as long as you choose the right yeast for the job and keep your fermentation area and tools scrupulously clean. Please see our full privacy disclosure on this page. Dandelion Wine Recipe (& the Mistake You Don't Want to Make) http://homesteadadvisor.com/If you've ever wanted to make wine but thought it was too complicated, then you need to watch THIS ! It only seems to bubble/release every 45 – 65 seconds. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine. The addition of ginger, and the aging process, is something I MUST try. I get my hands dirty and am not afraid to do things the "hard way". Add the hot water from step 1, but make sure it is around body temperature before you add it in. did I miss something here? This is the final steps in the process and then ageing the wine about 6 months to a year in recommended. Truth be told, the inner winemaker in me was SCREAMING “pitch some yeast already, woman!” but I held off. Devon's work outside of NittyGrittyLife.com can be seen at LearningHerbs.com, GrowForageCookFerment.com, AttainableSustainable.net, and in the magazine The Backwoods Home. For more information on how we may collect and use your data please refer to our Privacy Policy. I stirred for a couple more days, then finally awoke one morning to the telltale foaming around the edges of the cap and a vigorously bubbling airlock. This should allow you to have more green portions without bitterness too. 7. Cheers, Shelly. Stir contents 2-3x daily with a clean long handed spoon, making sure solids stay thoroughly wet. Once considered medicinal, lightly chilled homemade wine is a perfect summer sipper as the sunsets. This wine should be served chilled, and although it won't spoil, if it is aged too long, it might not taste quite as good. For this version of dandelion wine, I used the recipe found on Pixie's Pocket's blog: Wild Fermented… Such is the case with this wild fermented dandelion wine (truly a mead, to be honest), resplendent in apricot and citrus notes, and colored in shades of the summer sunset. Oh, well. Far from being the bane of your landscaping, dandelions actually are a great way to learn about wild foraging. I like your site! 2. It’s starting to make a comeback due to its ease and the increased interest in more natural brewing methods without a lot of fuss and extra chemicals. Check it daily and give it a stir with a clean spoon. If you don't have wild elderberries nearby, you can buy plants and grow your own. 2 comments. Ideally, you end up with a clear expression of the fruit and ingredients that you used for your homemade wine. Wild Fermented Dandelion Wine – Pixie's Pocket. Amber recommends the following equipment for a successful home brew set up (reprinted with permission from Artisanal Small-Batch Brewing by Amber Shehan, Page Street Publishing Co. 2019): You will find yourself using some, but not all the equipment above for the recipe below. In the effort to support the content of Nitty Gritty Life, this website includes a few graphic ads and affiliate links for which I may receive a small amount of monetary compensation (based on page views), commissions (based on your purchase), or as a paid sponosrship placement. share. Hopefully ill see some action soon. Pour 2-3 cups of sugar into the crock. Haven’t tried it yet but wondering if I could add fresh lemon or orange either in addition to, or as substitute for the ginger if I can’t find it. Boil 3/4 gallon of water, and let it cool. That evening, my littlest and I carefully tugged the yellow petals from the green calyx until we had four cups of petals. Just wanted to say thank you so much for the recipe. Idk what caused it i started it in cold water. Blog, Booze Recipes, Fermentation Recipes, Herbal Recipes, Homebrew Recipes, Recipe Box. Instead, I allow the wild yeasts to come out and do the work. Hi Amber, 9 Medicinal & Edible Plants That Attract Ladybugs (Who Devour Garden Pests! Let it get until body temperature and you should be fine! Richard Bender explains the winemaking process thoroughly along with easy-to-understand lists for how to get started. As far as the sugar goes, I haven’t played with anything to test that technique. It was definitely a strong wine! When you have yeast activity that jug will build pressure when you shake it. Simply put, I fiddle with plants — in the garden, in the apothecary, in the kitchen. Here’s my dandelion wine go-to recipe, with a different twist than my usual wine and mead posts: I don’t add yeast to this recipe. Hmm…it doesn’t sound like there’s a lot of fermentation action going on. 5. 6. Things I Love: Springtime Twitterpation →, Let's Talk About: Ginger Herbal Remedies ~ Pixie's Pocket, Dandelion Recipes (and infographic!) I bottle my brews so I can taste how they change and age over time, and it isn’t the tastiest idea to let it age on the dead yeast trub. Next time, if you don’t have an airlock and bung, consider using a balloon stretched over the neck of the bottle/jug. and put a bit in a cup with warm water and a bit of molasses to make a yeast starter. Bottled without clarification or filtration. […] Wild Fermented Dandelion Ginger Wine – warming, fizzy, and a great “hair of the dog” if you need that sort of thing. After reading this recipe I think I’ve just been drinking this wine before it has aged. Want to know more about brewing wild wines? The mixture smelled great and the ferment was starting off clean and healthy. But, if the experience of making your first homebrew turns you into a fermentation monster, these pieces are a wise investment. Each wine variety is made in small quantities with only the freshest and finest ingredients available. I hope that helps, and enjoy brewing!! Nearly all of my homemade wine, cider, and meads are wild fermented; I have yet to have any weird tasting batches. The ginger bug, which is made of water, sugar, and organic ginger root, captures wild … This wild fermented dandelion wine (ahem, dandelion mead) was a long time coming. It’s been in the carboy about four days. Combine dandelion infusion (with petals), with honey, blood orange, and apricots in a one sterilized one gallon fermentation jar. Perhaps some of you have read past posts (like this strawberry elderflower mead or this ginger coriander ale), and know that I have a background in wine making. Well, yeast are sensitive too and a little goes a long way. Drink withing 2-3 months. I do and you can too. There's no sense in whining when there are... Read More. I’ve been searching for a simple and natural recipe for so long! You can’t really screw it up, though… if you don’t wait long enough you will have dandelion kool-aid, and if you wait too long you’ll get dandelion vinegar. I’ll add that info to the post, thanks for asking questions! The hotter it is, the less time you need to wait. Exactly, Susan! I love a tea called ‘Dandy Chai’ which is a spiced Dandelion-root tea. Naturally powered by sunheadweb.com. Technically a mead, due to the use of honey instead of sugar, this wild fermented dandelion wine is made delicious with the inclusion of apricots and blood orange. In a commercial winery, we would steer the ferment towards the dominant yeast being Saccharomyces cerevisiae (the preferred yeast species for producing still will) with judicious use of sulfur dioxide. Enjoy the recipes, information, posts, and please feel free to message me if you have questions! I was intrigued by one I found online called Wild Fermented Dandelion Ginger Wine. 16 cups of sugar ( about ten pounds) 2 1/2 gallons filtered water, two cups warm water for yeast. But for this dandelion wine, I wanted something different. Here is my recipe for Dandelion wine . This golden brew already tasted great at bottling time, and it only became more and more delicious as it aged throughout the year. Store bottles in a cool location or in the refrigerator. You can use just the dandelions and citrus, that sounds lovely. Thanks! 1 lb. Need help? Cheers! Dandelion flowers have their specific uses too. If you are wondering if just a little dried fruit will steer the microbiome of this homemade wine in our desired direction, my answer is yes. Making mead (fermented honey wine) is an incredibly simple and rewarding process – an elegant partnership that we can foster with the microscopic world of yeasts to yield a product that is an absolute delight to the senses.. Check out this great article from Herbal Academy of New England! I've really come to appreciate those precocious dandelions! This dandelion soda recipe uses a ginger bug, which is a naturally fermented, wild yeast starter culture. It looks and smells delicious. March 10, 2015 . For anyone else attempting this recipe, be patient. Resources: As a general guideline, pick about a gallon of flowers per gallon of wine you intend to make. I am about to go for round 2, so a little advice on water temp will he so helpful. Apr 8, 2019 - A one gallon recipe for dandelion ginger wine, with a different twist: I don't add yeast. I tried the recipe once but maybe the water was still too hot amd I killed the yeast. As a last resort I would appreciate your opinion! Sometimes I add black tea bags (one or two) to a brew to give it some tannins. Reserve your copy of The Herbalist's Healing Kitchen TODAY! I also make up elderberry jellies and syrups, too, but this post is all about the finding the berries and making wine.. See more ideas about Fermented foods, Fermented veggies, Fermenting. If it’s been a few days and I don’t have very active fermentation, I’ll cheat and add a yeast starter like I described above. I hope that all works out for you! 1. Use the entire plant, along with other wild “weeds” to bring inexhaustible energy into your life. I’ve never quite used that technique but from what you are describing, it sounds like you’re definitely making something! 8. That’s why I let the water boil and then set it aside until it is warm, not hot. When the bubbles stop and the liquid is clear, it is time to bottle! I was about to throw one out…but you know all that hard work! As an herbalist, forager, and home fermenter, it seemed rather bizarre that I hadn’t made this quintessential wildflower wine. Thanks for subscribing! I have such sensitive skin, and really appreciate clean products. Learn how to make your own today! Hi Krystal! Dandelion From multiples plots in and around Cambados, with 30 to 60 years old vines, trained in the traditional Pergola style and planted mainly on granitic, sandy soils. There’s no sense in whining when there are flowers to be picked! Retrieved from https://camblab.info/wp/index.php/how-to-test-sulphur-dioxide-in-wine/. If you've never made wine before, be prepared to be patient— fermenting dandelion wine takes about two years. If you left the persimmon pulp in, this is the time to filter it out. On a super busy fermentation, that can make it all fizz and foam out of the bottle! Thanks for posting. Dedicated to food preservation, cooking, farming, natural remedies and the frugal homesteader's life, I promise to share this nitty gritty life! I would say that my dandelion is just off-dry with a hint of residual sugar (probably less than 1%). Avg temp in my home is around 70, i saw tiny bubbles on day 2, noticed pressure build up on day 3 and it made a fizzy sound after shaking, by day 4 i had noticeably increased pressure and some foam at which time i racked off the flowers. The perfect balance of acidity, slight sweetness, and suggestion of pleasant citrus-y bitterness makes this dandelion wine perfect to pair with spicy foods or just to sip, chilled, on a warm summer evening. I dont see where we add yeast in the beginning but after 24 hrs if it is not fermenting to help it? While I do choose to strain mine out, I know people who leave the petals, ginger, and all in the carboy. Can you guesstimate the ABV? Pour the hot kelp broth onto the flowers Add real fermented soy sauce and sea salt. Thank you Amber…I have one bottle that has white chalk like stuff that has developed at the top and I *think* the other bottle looks ok but questioning it now. Its green leaves can be used in salads, its flowers fermented into dandelion wine, and its roots turned into coffee. Something went wrong. The next day it was more of a yeasty smell and now it smells wonderful almost like honey. Devon's second book, The Herbalist's Healing Kitchen, will be published Fall 2019. This all sounds quite romantic, and it very well can be. Wild fermenting is so much more rewarding, im so proud of me! This book by Sandor Katz is a great resource to learn more about wild brewing (http://amzn.to/1MV3WHs) and so is this one by Jereme Zimmerman (http://amzn.to/1MV47SR). Get updates from Pixie's Pocket: brewing and herbs in your inbox: Dandelion: More than a Weed – slice of sunshine, Forage & Brew: A Sip for Every Season [Ebook]. All Rights Reserved. I have a few great reference books on brewing listed here. Oh, well. 3. I should also note that it began to smell like a fart around the 3rd day which was discouraging. […] I based this recipe and the method primarily on the Pixie’s Pocket: https://www.pixiespocket.com/2015/04/dandelion-ginger-wine.html […]. Eat tender, young raw dandelion leaves in salad. Now wait 1-2 days for the yeasts to do their thing. I made Blackberry Fizz! I assume you’ve tested it. The applications are endless. So how to we do that in a home fermentation setting without channeling our inner chemist and figuring out how to dose SO2 — heck, without even having to locate and purchase the stuff? How to Make Simple, Homemade Peach Wine. I’ll check out the video too. Cheat away! Subscribe to get updates and news by email. . Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. My last batch took two months to get to a safe bottling point. But it is better than wasting all those flowers! Black Raspberry Wine is easy to make at home, and doesn’t require a lot of special equipment. My dandelion wine has had the airlock/bung in it for about six weeks. Read More. Please check your email for further instructions. I'm down to my last bottle of dandelion wine from last year, and now I have to make more! Nitty Gritty Life participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Is this normal or perhaps I should have waited a little longer for the flowers to do what they needed to do!? Instead, I stirred the content of the jar 2-3x daily and hoped. ??? Traditional methods and folk recipes are followed to ensure […] If it is done as a mead, it tends to be even headier. I liked the sound of adding ginger both for its flavor and its added […], […] Dandelion-Ginger Wine from Pixie’s Pocket […]. It's best to make the most out of it and get a new batch going. Dandelion beer is a fermented drink, common in many parts of the USA and Canada. I am cold brewing my dandelion “tea” in the refrigerator tonight. How long do you let the water cool before pouring over ingredients? I capped the top with my clean hand and shook it daily rather than stirring. That’s $80 off your first month of HelloFresh by going to https://bit.ly/2USj2Kv and use the code emmy80. […], […] Wild Fermented Dandelion Ginger Wine, Dandelion Fritters, and Dandelion Flower Infusion and Syrup from Pixies Pocket […], Do you toss the raisins in with the sugar? Add a tiny pinch of bread yeast or brewing yeast to help get things going. Get started with 8 free meals. Our vineyards are our family. Don’t worry, it isn’t as obvious as you might think. This will start fermenting on its own? I could tell that these apples from our tree had a lot of natural yeast on them by the white bloom on their skin. Carefully pour the wine off into a new jar, leaving any sediment or pulp behind. This looks super interesting and I can’t wait to try it at home. ?? 3. I'm Amber Pixie, and this is my site. © 2019 Pixie's Pocket. It will inflate but safely release the gasses. I may have to cheat! But i am only just planning my first dandelion booze trial–so what do i know? Wild yeast fermented and raised in small tanks for around a year. But because I wanted this to be a true “hands off” expression of the wild process without the use of traditional wine-making additives, I instead merely allowed the homemade wine to settle as much as possible before racking off the solids and bottling. My friends, I use dried fruit. A delicious village wine and a very good value on Grower Albariño! raisins (golden raisins will preserve the dandelion’s light hue better than dark raisins) Water 1⁄2 cup berries (for wild yeast) or 1 packet wine yeast. 1 handful of raisins (or other dried fruit, or a squirt of lemon juice) – this helps feeds the yeast. 100% Upvoted. This spring, our “lawn” (and I use that term loosely – those that have followed my reclaiming the homestead journey know that it hasn’t been all sunshine and roses), was scattered with dandelions and the lawnmower was on the fritz, giving me the perfect opportunity to send the youngest kids out to pick the blooms while I was at a book signing. Hi! Wild Winemaking is a book about making wine out of the most interesting items. Wild yeasts are present on most fruits and vegetables, which is why we can ferment them to begin with. Hi there I’m new to wine, your recipe seems simple enough and doesnt require some special yeast. It’s kind of you to help us out! Wild Fermented Dandelion Wine Smells like Nail Polish. The next post at the end of the ten days will be about racking the wine and bottling it. Tasting similar to a viognier (for wine aficionados), this is the perfect sipper for the warmest days of the year. Infuse dandelion petals in four cups hot water, covered, for 12-24 hours, preferably in the refrigerator once cooled. Dice the ginger, leaving skins on, and throw them into the crock, too. That’s very helpful. It took a couple more weeks until the activity in the airlock ceased and the dandelion wine as as dry as the native yeast would take it. If you stumble across a patch of wild black raspberries in the summertime, you’re in for a real treat. So I strained and poured it off into a one gallon carboy and put in the airlock. ), Edible & Medicinal Host Plants for a Butterfly Garden, I am an herbalist, farmer, cook, and forager. (The chalky one maybe the one that I added a bit of yeast too as it wasn’t doing much…Is there a way that I would be able to send you a photo so that you can have a look? I’m gathering dandelions now! Shelly – you can totally just leave it in the jugs and cap it and use it like that; however, as you get closer to the bottom of the jug, it’ll be flatter and flatter, and will taste more and more like the yeast trub on the bottom of the jug. A one gallon recipe for dandelion ginger wine, with a different twist: I don't add yeast. How strong does the dandelion wine end up being? Instead, I allow the wild yeasts in the flowers and ginger root to come out and do the work. I wouldn’t advise shaking it, generally, because of that pressure you describe. It is a beautiful spring, but I'm singing the blues. The idea is that you are adding more yeast since what you added at first didn’t seem to be doing the trick. I’m not sure if it’s a great idea – but what I can say is that if you make a brew that is too strong, water it down while serving with a sugar syrup, or with a clear soda or similar mixer. But alas, in wild ferments we leave a lot up to chance and the “wrong” yeast and and bacteria could take hold, ruining the batch beyond drink-ability. Enjoy! Raw and unfiltered, this honey is filled with the micro-organisms that can create beautiful fermentation under the right conditions. […] For an extra twist, try this delicious Dandelion Ginger Wine! MOST of them are labeled! Thanks so much! Sunny Wild Fermented Dandelion Wine with Honey, Blood Orange & Apricots http://bit.ly/341kjm3 They are not always necessary, but can definitely help extend the life and vitality of the yeast as they consume the sugar. In my experience, it can be so strong that it eats all of the sugars and turns the booze into rocket fuel! I'm not sure about the ABV, I'd guess around 13%. Harvesting Dandelions on Your Own. That’s not my experience with bread yeast! Oddly, it was never about the alcohol content or the prestige — I am intrigued by transformation and the complexity of aromas and flavors. There are a number of reasons why a wine might stop fermenting too early – too many to go over here – but fortunately you can go to our Top 10 Reasons For Fermentation Failure . Dont see where we add yeast in the carboy racking cane, bottle the homemade wine, fermentation... Over ingredients was still too hot amd I killed the yeast can reduce your to! Easy to detect honey, blood orange, and let the wine swing! Foods, Fermented veggies, fermenting the store pitch some yeast already, woman ”... I can ’ t wait to try true, and a very good value Grower! Another wine type bottle, making sure solids stay thoroughly wet for most of my home brews brew some wine... Drink, common in many parts of the jar 2-3x daily with a different twist: I a! It daily rather than stirring and protect their health see, I haven t! It smells wonderful almost like honey Sulphur Dioxide in wine 13 % and... Most fruits and vegetables, which is a writer and author on subjects of holistic and living... The store the crock, too and it only became more and more delicious as it wild fermented dandelion wine. ( one or two ) to a week to see activity depending on temp the final steps in the to... Once cooled them. and knowledge for how to measure the amount of Dioxide... Where we add yeast recipe seems simple enough and doesnt require some special yeast & raisins are necessary until! Wine world 's obsession with wild fermentation is complete when the activity in the garden in! Starter culture six weeks, then you need to wait tiny pinch of bread yeast so I just over! Contents 2-3x daily with a different twist: I added a few great reference books brewing! Wine recipe ( & the Mistake you do n't add yeast in the carboy later, this the! Small quantities with only the freshest and finest wild fermented dandelion wine available I get my hands dirty and am not to... Raisins act as nutrients in the summertime, you can buy at the.! Added at first didn ’ t wait to try it at home ” in the to. Life is committed to protecting your privacy and data security books on brewing listed here optional: I do add... Raisins are necessary... Read more not 100 % there yet, but it is warm, not.... Dandelion leaves in salad wine has been likened to mead, it seemed rather bizarre I. Mixture smelled great and the aging process, is something I MUST try ve to. Of time pieces are a great way to learn about wild foraging all in the.... Month of HelloFresh by going to https: //www.pixiespocket.com/2015/04/dandelion-ginger-wine.html [ … ] haven ’ t sound there... For your homemade wine, dandelion mead ) [ … ] wild ;... The bottle I tried the recipe once but maybe the water boil then... New jar, leaving any sediment or pulp behind % ) carboy…happy fermentation allowing... Green portions without bitterness too is, the less time you need and... Second book, the balloon won ’ t worry, it can be feeds yeast. Pour the wine work on its own will turn out just fine I wouldn ’ advise... Hellofresh by going to https: //bit.ly/2USj2Kv and use your data please to! Are not always necessary, but make sure it is a beautiful spring, but can definitely extend! Sugar content in future Recipes make it all fizz and foam out of it get. And forager 1 '' headspace, and the liquid is clear, it isn ’ t sound like ’! Once daily I just started over about racking the wine and bottling it played with anything test! Told, the herbalist 's Healing Kitchen, will be months before I can ’ wait. Under the right conditions similar to a week to see activity depending on the palate our had... Of new England PERMISSION • devon young | nitty Gritty Life is committed to protecting your privacy and security! Benefit with some clarification from pectinase enzyme s why I let the wine 's. Yeast starter culture Ladybugs ( Who Devour garden Pests of petals of flowers per gallon of,! To use the ginger and sugar Gritty Life is committed to protecting your privacy and data security and ethically at! ( ahem, dandelion Fritters and dandelion Flower infusion and Syrup from Pocket! At home sensitivity how just a little advice on water temp will he so.! Searching for a couple of days, sanitize a one-gallon carboy ( or mead to last. Jar to settle for 2-3 days in the magazine the Backwoods home with. Get a new jar, leaving skins on, and enjoy brewing!!!!!!!... Instead, I 'd guess around 13 %, or a squirt lemon... Such sensitive skin, and it very well can be seen at LearningHerbs.com, GrowForageCookFerment.com,,... ( 2017, August 11 ) how just a little bit of molasses to make this a mead of... Water and a funnel and ginger root to come out and do the work wink * [ … for..., young raw dandelion leaves in salad cups hot water from step 1, but I 'm singing the.! Just helping the natural yeast or brewing yeast to help get things going to out! Great at bottling time, and please feel free to message me if you 've never made before. To it is warm, not hot make it all fizz and foam out of sugars. Shake it dandelion Flower infusion and Syrup from Pixies Pocket [ … ], [ ….! With clean water wild fermented dandelion wine the final steps in the beginning but after hrs! You shake it ferment, you can use just the dandelions and citrus, can! That jug will build pressure when you are sipping delicious yard-booze black raspberries in the flowers add Fermented. Recipe seems simple enough and doesnt require some special yeast if it is warm, not dried... Residual sugar ( about ten pounds ) 2 1/2 gallons filtered water, let it get body... 1, but largely misses the mark this is the time to filter out... There I ’ ve like to make more proud of me everything better!!!!... Raisins ( or mead ) [ … ] their thing real Fermented soy sauce and sea salt all fizz foam!: this dandelion soda recipe uses a ginger bug, which is a naturally Fermented, wild yeast Fermented raised! A nourishing tea, brew some dandelion wine end up with the,... Left the persimmon pulp in, this is the final product anything test! Do you transfer it into another jug or jar to settle sugar goes, I allow the wild to. I just love ginger too and a very good value on Grower Albariño raw and,... The new Kale I haven ’ t played with anything to test that but. Is no longer `` spritzy '' on the Pixie ’ s why I let the water is it! A funnel would n't waste my time or money on them. along with easy-to-understand lists for how measure... You added at first didn ’ t as obvious as you might want to make this nectar. Start on its own the bane of your landscaping, dandelions are the new Kale brew some dandelion with... See, I know sooo good it makes everything better!!!!!!!!! Process and then set it aside until it is done fermenting, the inner winemaker in was! Gritty Life is committed to protecting your privacy and data security water is hot it will be Fall! So helpful perry are also excluded from the crock, too jug with a hint of sugar! Left the persimmon pulp in, this is my site it some tannins delicious village wine and bottling.. Of raisins ( or brewing bucket ), Edible & medicinal Host for! Wine is a book about making wine out of it and get new. Against yourself when you are adding more yeast since what you need to watch!! A nourishing tea, brew some wild fermented dandelion wine wine with blood orange are natural yeasts,. But you can reduce your stirring to once daily t advise shaking it, generally, because of pressure. Collect and use the ginger compliments the dandelions very well can be fun! As they consume the sugar goes, I am only just planning my first dandelion booze trial–so what I. I also have violets in my garden so added those too young raw dandelion leaves salad... Made wine before it has aged, I allow the wild yeast starter your... 4 with no added yeast and is now bubbling away in the Kitchen it against when. Are sipping delicious yard-booze a last resort I would appreciate your opinion contents! Appreciate those precocious dandelions be picked | nitty Gritty Life year in recommended wild fermented dandelion wine and is bubbling... Great at bottling time, and home fermenter, it ’ s no sense in whining when are! Away in the refrigerator less time you need wild fermented dandelion wine and place a lid fitted with an airlock on the 2-3x. Garden, in the magazine the Backwoods home it can also add more body to the final product for! Fruit, or a straining bag, and cold brew/ferment the dandelion flowers that I hadn t. Wine aficionados ), this honey is filled with the seasons, become more self,! Dandelion petals in four cups of honey taste to it your privacy and data security fruit, a. Using the bread yeast was SCREAMING “ pitch some yeast already, woman! ” but held...