First, make the stir fry sauce so it’s ready to go. Gently stir the cubes to sear each side of the cubes—cook for 2 minutes or until brown. Chicken and veggie stir fry in an easy, delicious garlicky sauce, ready in 20 minutes! This delicious, flavorful, and super easy ground pork stir fry is sure to become an instant favorite at your dinner table! 10 minutes for the most amazing Low-Carb Stir-Fry. Heat a large wok or skillet over high heat, and heat 2 tablespoons of the vegetable oil. Chicken stir-fry recipes. It's way more versatile than you might think. Any veggies can be used in this ground turkey stir fry recipe. Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Adding everything to the pan at once will yield you a limp and watery stir fry. I'm telling you, cabbage gets a bad rap. An easy 10 minute stir fry dinner made with ground chicken, fresh ginger, and green onion. Great flavor aside, the allure of a stir fry recipe is that it comes together quickly. 5 from 1 vote. This is why it is best to cook meat and vegetables separately before bringing them together. Other good options include ground sirloin, ground pork, or even ground bison or venison. 1 tbs sesame seed. Stir until the brown sugar is dissolved. 4. How to Make Ground Turkey Stir Fry – Step by Step Photos. So much better than store bought stir fry sauce! Add more flavor to the stir fry by adding fresh minced ginger when you add in the garlic or fresh cilantro at the end. Ingredients . To make the stir fry more nutrient-dense, stir in a handful of kale or bok choy. Servings: 4 people. Add tofu in the pan. Try to find frozen or fresh udon noodles. How to make a chicken and cabbage stir fry. Servings Per Recipe: 6 Amount Per Serving Calories: 273.5. Share on Twitter. Stir evenly and cover the lid—cook for 5 minutes. Heat all the oil as required in this recipe into the wok over low to medium heat. 1 tbs clear honey. Add the sliced chicken pieces into it and start to stir fry. Add sugar, oyster sauce, and water in the pan. Zucchini. The sky’s the limit. Print Recipe Pin Recipe. Juicy beef with a ton of flavour! Full of healthy veggies and protein, Ground Beef Stir Fry is light and filling with a simple stir fry sauce using basic ingredients. There are two tips I would like to share. Asian Marinated Salmon: This is my favorite salmon recipe. Sauce; 2 Tbsp: fresh-squeezed lime juice; 2 Tbsp: fish sauce; 2 Tbsp: Sriracha Sauce; 2 Tbsp: soy sauce; 1 Tbsp: agave; 1 large onion, cut in slivers; 2 red bell pepper, cut in thin strips; 2 Tbsp grapeseed oil, 1 tbsp. Using a slotted spoon, transfer to a plate. Easy Stir Fry Variations. Not only is this recipe delicious, it is also Whole30 compliant, Paleo friendly, and gluten free. Used at 2 different times. I know what you might be thinking: cabbage and chicken? 27 Items Magazine subscription – save 44% and get a cookbook of your choice Get the wok sizzling and rustle up a chicken stir-fry. The chicken is crispy and juicy at the same time – delic! Ground chicken is a great substitute. 1 Tbsp avocado oil; 1 lbs ground chicken (or turkey or shrimps) 2-3 cloves crushed garlic; 1 Tbsp peeled and grated ginger; 1 bag Mann's Rainbow Salad; 1/4 cup soy sauce (Tamari for Gluten-Free) 4 sliced … Keyword: Ground Chicken Hoisin. Ground meat is probably my favorite go-to easy meat for the following reasons: You don’t have to touch ground pork if you don’t want to. Try it for dinner tonight! In this recipe I used green bell pepper, broccoli, onion, and mushrooms…but only because those are the vegetables I love to use. Ingredients. If you’re looking for a new dinner or meal prep recipe that’s ready in 25 minutes, easy, and made in one skillet, look no further than this stir fry. First, do not start with high heat. I used chicken breasts, but boneless skinless chicken thighs would work well too. Ground chicken, a rainbow of veggies, delicious Asian flavors, and a pan is all you need. Serve this ground chicken stir fry with a bed of rice!