Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. Subject: Spanakopita with Tzatziki Sauce Anonymous Ok so I recall a thread in which tzatziki sauce was suggested as a dipping sauce for spanakopita and a few people were actually "disgusted" saying this was a totally insane combination. Let the product cool slightly. repeat until you have 8-10 layers of filo dough covering the dish, make sure to brush the top with butter as well. Dec 5, 2019 - Explore Marie Barberi's board "Spanakopita recipe" on Pinterest. Submit a Recipe Correction Advertisement Bring to a boil; reduce heat to low and continue cooking until slightly thickened, 4 to 5 minutes, stirring frequently. Set aside and now it's time to finish the filling. The best dipping sauce for spanakopita is Tzatziki sauce, hands down. No doubt these little triangles will impress your family and guests! Mix on high until egg whites form soft peaks then add the yolks in and mix. 's board "Spanakopita", followed by 132 people on Pinterest. Have you Tried this Recipe? Tag me Today! You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it … Add to a parchment paper-lined baking sheet and brush with more butter. Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. Set aside about 4 tablespoons of beaten egg into a separate bowl. Thaw out the spinach, squeeze out the excess liquid, then chop roughly and transfer to a large bowl. Using a pipping bag, drizzle the mixture over the triangles. Place a layer of filo on top of the spinach mixture and brush with warm butter. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. The authentic recipe for spanakopita, the tasty and healthy Greek staple. This post may contain affiliate links. Preheat oven to 400°F (200°C). It also goes great on veggie burgers or as a salad dressing! —Shannon Dobos, Calgary, Alberta 1 tablespoon flavorful extra virgin olive oil. You can substitute olive oil for butter if you’re watching the sat fats. Bake product using instructions on the box. This blog is where I share all of my kitchen creations! Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn't dry out and become brittle. You will have to make about a thousand of them because they get eaten SO FAST! This wrap is super easy to whip together on a weekday morning. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is wonderful at topping chips, crackers and veggie sticks. Use a very sharp knife to cut it into desired portions. Stir well to combine. And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. I'm making phyllo triangles filled with a mixture that primarily consists of feta & cream cheese (has a tiny bit of seasoning and egg to make them fluffy). Cover the skillet and cook until the vegetables are soft and the liquid is evaporated, about 8 to 10 minutes, stirring occasionally. It doesn’t require a dipping sauce, but it’s delicious if you’d like to serve one. We always opt for the triangle version; it’s a favorite party food of ours, and people always just gobble them up. Mix on high until the egg whites form soft peaks. But it doesn’t stop there. 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. Place three sheets of phyllo dough in a stack on top of the greased surface. (The top photo is Tzatziki sauce; the recipe is … If you make the appetizer version of this recipe by creating filo triangles a dipping sauce can by mixing the ingredients below together to make an easy tzatziki. Brush with melted butter and place on the next layer. 6) Place a heaping spoonful of the spinach mixture in one corner of one of the phyllo rectangles. Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn’t dry out. You can substitute olive oil for butter if you're watching the sat fats. Repeat steps until the bottom and sides of the dish are covered with 8-10 layers of filo dough, then set aside. This easy spanakopita recipe is one of my all-time favorites. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. However, celery sticks or cucumber slices would also be delicious. It’s encapsulated in a flaky, paper-thin pastry shell and is a total crowd pleaser! Brush melted butter onto a large casserole dish and then place the first layer of filo dough on. 7) Bake at 375 degrees until golden brown, about 15-20 minutes. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. 2) Preheat the oven to 375 degrees. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Crecipe.com deliver fine selection of quality Spanakopita style brunch squares with spicy apricot sauce .. … Transfer RAGU SAUCE and goat cheese into a medium sauce pan. Aug 2, 2018 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. To toast pine nuts, spread in ungreased shallow pan; bake at 350 F … Fold the egg mixture into the spinach mixture then spread evenly into your prepared dish. Spanakopita has both! You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Transfer spinach to a large bowl. I'm pretty much used to working with phyllo dough and feel comfortable around it, but when I asked you on Instagram, you clearly stated that you like puff pastry more. Cold Spinach Dip … Mar 22, 2014 - Explore Greek Etc. Meanwhile, to make sauce, in 1-quart saucepan over medium heat, cook apricot preserves, vinegar and crushed red pepper. Sign up to receive recipes, recommendations and tips straight to your inbox! 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