As the leaves start to fall and the air becomes crisp, these cookies will satisfy your sweet tooth. This could also be done on a stovetop, campfire, or in a slow cooker. They bake up soft with crispy edges and are topped with a touch of sweet glaze. The pumpkin spice flavor with a hint of maple and brown sugar is delicious! Other baked oatmeal recipes I love are Pear, Banana and Walnut and Blueberries and Banana. And you can actually serve it up whether you … With the seasonal pumpkin … Modifications: I left out nuts, cranberries, oil, and additional sweeteners. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Here’s what to know about topping the oatmeal: Maple syrup: A bit of maple syrup is all you need for a little sparkle. Baked oatmeal is a great breakfast because you make it in ONE pan and then reheat it throughout the week. For this recipe, we’re basically taking classic oatmeal cookies and adding in pumpkin puree and warm pumpkin spices.. Delightfully warm and cozy, you’ll look forward to this pumpkin pie oatmeal every morning! Be careful of the oatmeal boiling over. Pumpkin Oatmeal is the perfect simple and delicious Fall make ahead breakfast recipe!. If you love eating pumpkin, we have created brand new pumpkin overnight oatmeal recipes that you will love to try next. These healthy Pumpkin Overnight Oats have the comforting spiced and sweet flavor you expect from pumpkin pie, but with the satisfying, nourishing breakfast from a bowl of oatmeal. (Gluten free, vegan friendly) It’s PUMPKIN WEEK here at... Read More » For oatmeal with more “tooth” or chew to it, bring the water to a boil first, then add in the oats and lower the heat to a simmer. I love Oatmeal. It’s more or less a dump and forget type of recipe, meaning you can simply dump all of the ingredients together … Although, making this slightly healthier pumpkin oatmeal is almost as enjoyable. Gradually add oats, stirring constantly, until mixture returns to a boil. Like eating dessert for breakfast, but healthier, rolled oats are blended with pumpkin brown sugar and spices then baked into a sweet, breakfast-y treat! When this first came out of the oven, I wasn’t so sure…but after my first bite I knew I had a winner! Stir both mixtures together until combined. The aromatic spices of fall really shine through in this recipe (although I make it year-round). I upped the pumpkin to 2/3 C + 2.5 T I had to google what a 2 quart pan was (8×8 seems to fit the bill). Pumpkin Oatmeal is a healthy and delicious breakfast for fall. If you already have a pumpkin spice blend on hand, you can use that to recreate it. And if the only way your kids will eat oatmeal is when it's loaded with sugar, this may also be a great way to get them to eat a bowl that's good for them while being satisfying and delicious. Oatmeal Cookies with a fall twist. Bake for 35 minutes or until oatmeal is firm and resembles a snack cake. Baked Pumpkin Oatmeal – Studded with pecans and laced with the perfect blend of warm spices, this cozy baked oatmeal hits all the right notes! Prepare pumpkins in different forms throughout the cool weather time of year. To round out this pumpkin spice oatmeal recipe, I add in a few additional ingredients (other than said pumpkin) to my regulation oatmeal to give it more of a fall flavor. Pumpkin Oatmeal Recipe. We don’t have to eat pumpkin just in the fall, you know. I know I have given you a couple of oatmeal recipes with raspberries and blueberries, but I am pretty sure you don’t have one with pumpkin. It is so easy to make and the entire family loves it, especially this Pumpkin Oatmeal Baked. From pumpkin oatmeal muffins to pumpkin oatmeal pancakes, there are so many ways to enjoy the fall season favorites. This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey. Stovetop and overnight oats instructions included. The oats won’t get quite as creamy this way, leaving you with more texture to chew. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. This microwave oatmeal recipe … Add milk, eggs, butter, and vanilla to the pumpkin and whisk until smooth. Maple Pumpkin Oatmeal Breakfast Bars are a delectable gluten-free breakfast or snack recipe that's flavored with pumpkin pie spice and pure maple syrup. Here is a hearty, but healthy oatmeal with a fall flavor that sticks to your ribs. Pumpkin and oats are pretty bland on their own. https://recipes.sparkpeople.com/great-recipes.asp?food=pumpkin+oatmeal This recipe has a nice dose of pumpkin, but a subtle flavor that everyone will enjoy. Yay for Pumpkin Oatmeal!I know, it’s early in the year for pumpkin recipes, but since the kids are back in school, I feel like Fall food is fair game. Make up a batch of this pumpkin baked oatmeal and it’s a fantastic vegan and healthy breakfast. Pumpkin Oatmeal with pumpkin puree and pumpkin pie spice for a yummy fall breakfast. This recipe can be made in either the Instant Pot or stovetop using Old-Fashioned (rolled) oats. It’s all combined into one breakfast that is made for busy mornings. This recipe actually evolved from my oh-so-popular Quick Peanut Butter & Banana Oatmeal.Earlier this year, I did a spring spin on that recipe with Easy Strawberries & Cream Oatmeal.So it only seems natural that I'd apply the same simple technique with fall-worthy ingredients like pumpkin, cinnamon and spices, and maple syrup. Add Old Fashioned Rolled Oats to a small saucepan. Pumpkin Oatmeal Cookies are filled with canned pumpkin, walnuts, and raisins, giving them the flavor you crave in the autumn. Squeeze cheesecloth to remove excess pumpkin water and place 3/4 cup strained pumpkin in another bowl. Microwave oatmeal for 2-3 minutes depending on your microwave. With the extra pumpkin I cooked for just under 40 minutes. Toppings for pumpkin baked oatmeal. Easy Pumpkin Oatmeal. Pumpkin Baked Oatmeal Recipe by TwoPeasAndTheirPod. This breakfast oatmeal recipe is quick and easy to make, plus there’s instructions for 3 different ways you can make this! Pumpkin Baked Oatmeal with Bananas. Give your oatmeal a good stir and enjoy with some flavored coffee. So these extras give it a delicious flavor boost: vanilla, pumpkin pie spice, a … Simmer, stirring occasionally, 5-6 minutes. Pumpkin Baked Oatmeal with toasted pecans makes for a cozy and healthy breakfast to enjoy with a cup of coffee on a crisp fall day! My favorite way to make this oatmeal recipe is on the stovetop. Oatmeal… or any hot cereal, is so comforting to me. Reduce heat. Pumpkin Spice Oatmeal made with real pumpkin is a winner in my book! The cookies turn out super soft with a delicious mild pumpkin flavor and a nice chewiness thanks to the oatmeal. See more ideas about recipes, food, cooking recipes. Creamy Pumpkin Oatmeal is a wholesome, healthy hot breakfast recipe that tastes like fall. This protein pumpkin oatmeal with egg whites is loaded with pumpkin flavor and protein. The secret is whipping egg whites into the oats while they cook! Pumpkin oatmeal is a super-easy holiday breakfast or brunch option. In stockpot over high heat, bring water to a boil. https://cooking.nytimes.com/recipes/6826-spiced-pumpkin-oatmeal Take this recipe to the next level by drizzling it with a little maple syrup, a dusting of pumpkin pie spice, a few toasted pecans, and whipped topping. Pumpkin spice and custardy oats are the best way to start the day with this Pumpkin Baked Oatmeal recipe. I have a growing list of posts that I need to write so I want to keep things short and sweet today with a quick and easy breakfast recipe that I’ve been loving this fall. I love pumpkin spice (whose with me?). This hearty and nourishing Instant Pot Pumpkin Oatmeal recipe is one of my favorite fall breakfast recipes and brunch treat. This baked pumpkin oatmeal is so easy to make. Time to make Pumpkin Oatmeal!This recipe makes two tidy servings, you can cook it on your stove, in your microwave, or even turn it into cold pumpkin overnight oats in … Serve them for breakfast or as a grab-and-go snack. The toppings are where this recipe really shines! Pour into prepared pan. This recipe was fabulous – especially warm, right out of the oven. Recent pumpkin projects leave you with an odd amount of leftover pumpkin puree lingering in the can? Why this recipe is so great: Easy to make – There is no fancy equipment or special ingredients needed to make these cookies. The smell of pumpkin spice filling the kitchen is bound to make your day better. With flavors of pumpkin, maple syrup, cinnamon and pumpkin pie spice it’s a fast, easy and delicious way to start the day! ESPECIALLY pumpkin oatmeal. Nov 30, 2020 - Explore Diana Childs's board "Baked pumpkin oatmeal" on Pinterest. This pumpkin spice oatmeal recipe is one I perfected after months of experimenting with a homemade pumpkin puree and pumpkin spices.. These pumpkin oatmeal cookies are full of pumpkin flavor and hearty oats. Whether you’re making a batch for a school morning, or a cozy weekend in, it’s sure to be a family favorite. So is my Apple Cinnamon Oatmeal, Date, Raisin and Walnut Oatmeal and Maple Brown Sugar Oatmeal – all made in the Instant Pot with either Rolled Oats or Steel Cut Oats!. I love how easy it is to make with 5 mins of prep time, so I whip up a big batch to portion out for breakfasts all week long.. 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