So all you need to make this jam is the Italian plums, sugar and lemon juice. Thank you for letting me know (I need your chutney recipe!). IF you have a cool storage area, store there after you do water bath. I made it! It is very tart – almost sour – but so fresh and the sweetness of sugar balances it out. Go To The Recipe. Transfer chicken pieces as they are done to a platter. P. Recipe by: PaolaAlbanesi. Hi Felicia-How lucky are you to have your own Italian prune plum tree! XX. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. It smells and looks heavenly. Italian Plum Jam is one of our absolute favorite jams! I prefer recipes like this one that can be completed in under an hour and have less than 10 ingredients (most of which I grow myself). Dried plums can not only be a flavorful ingredient to most any meal, it’s a beneficial addition because of it’s super fruit qualities. And latest studies are showing it’s not the safest method, so be sure to keep in fridge to store (like I mention in the recipe). This jam is perfect to enjoy with sweet and savory dishes. I love how easy the recipe is to follow, however I need to work on my patience skills! Add cream on top after serving up in bowls. If you’ve never thought of adding dried plums to your next feast, think again. If it sets within a minute, it is ready. He implored us, “Please come see my wife’s tree…it’s filled with fruit!” It’s one of those memories from my solo travel days in Italy that I can’t forget. Is it a typo? All you have to do is click here to subscribe! [Kulfi](http://www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/) is a very popular Indian dessert. You're currently on page 1 Page 2 Next; Ultimate plum & apple cobbler. This is a totally pectin-free recipe! Spoon the plums and onions around the chicken. "The combo of sweet prunes, salty bacon, and meaty sausages is delicious. Next, place the plums, sugar and lemon in a bowl. You can find lots of recipes on the internet for Chinese plum sauce. However, as you will see in the gallery below, they can also be used fresh, especially when it comes to making desserts because their pulp is juicy, sweet and has a greenish-amber colour that turns a deep shade of fuchsia when cooked. There is a method to check if it’s ready by placing a small plate in the freezer. For more detailed info on canning instructions or directions, follow the USDA guidelines. Make Plum Sauce. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! We made it totally vegan, so no dairy. On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. I will definitely make it! We started with canned prune plums (we canned ourselves with fairly heavy syrup with white sugar & water,or purchased canned plums.) And, a cheesecake…yes!! You mentioned in it to skim the white foam as the jam simmers during cooking. This somewhat rare fruit in the United States plays a big role in the German kitchen. Even better eaten straight out of the jar with a spoon! I haven’t doubled it, but it should work fine! You place the sliced and pitted plums in a bowl with the sugar and lemon and let cover with plastic wrap. SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. In your description you mentioned that you make apple-plum cake. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. You're currently on page 1 Page 2 Next; Plum & marzipan pie. The cooking time depends on the ripeness of the fruit and also on the sort of plums you use. XX, Your email address will not be published. 6 ratings 4.7 out of 5 star rating. Spent a summer in Roveredo in Piano in about 1996 when my best friend was living there. To make sure the jam is ready, remove the small plate from the freezer. The first step is to wash, slice in half and pit your plums. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Since I mention in the recipe the boiling method and also fridge storage, your jam jar should be very safe. 34 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Showcase sweet, juicy plums in a range of comforting autumnal desserts. Thanks , Hi Gwen-It’s a canning method that is supposed to help to seal the lid to the jar for jams and jellies(inversion canning). My husband loved it from the first time I made it, he’s pure german heritage. You could check temperature with a candy thermometer to make sure it’s never over 220 F. As it simmers, remove any white foam that could come to the surface. Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. They are all considered 'drupes' - fruits that have a hard stone pit surrounding their seeds. Tags: recipes, recipe roundup, Summer, summer fruits, prunes, prune plums, fall fruit. Comment document.getElementById("comment").setAttribute( "id", "af95cae132f9df7eefd37d150de23e3a" );document.getElementById("f6ad90802c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Stir in the nuts and plums. I also want to try using this jam in a cheesecake recipe or maybe some kind of crumble. Hi, thanks for the recipe. Cardamom and Stone Fruit Clafoutis. Plum-filled dumplings can … Thanks for letting me know! Made it yesterday and it turned out fantastic! I lucked out and found a load of Italian plums at a local farm and thought – JAM! I hope I gave it enough time. I made a chutney with my Italian prunes last year, but realized this fruit deserves to shine on its own. Your email address will not be published. https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. butter, cut into small cubes. Perfect recipe, couldn’t be happier. After tweaking a bit, I have come up with a very versatile version that my family and friends love. The plums taste super sweet after being baked and the cake is incredibly moist and fluffy on the inside. Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. Carefully spoon the jam into sterilized jars. This was a super easy recipe to follow – thank you! If you don’t have an oven ,you can still have a very tasty dessert. It's nice that it doesn't use much sugar. Thank you very much, Lora! I especially love the story about the couple in Italy. It is really good. The Summer Fresh Fresh Sauces Recipe Challenge - the results are in! https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Do you peel or run the partially cooked plums through a food press & remove the skins? <3 I adore Italy. Have the lid and ring ready. You are subscribing to the FBC Food Lovers Newsletter. It’s in the refrigurator now. You don’t have to be an FBC Member to subscribe – you just have to love food! Lower heat to a low simmer. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. The flavor is delicious and the plum skins shrunk down to a nice size to add a little texture to it. An older gentleman approached us and offered us to park in one of his spots and the sweetest thing was he offered us to come and see his wife’s albero delle susine (prune plum tree). So every time I make something with susine (Italian Prune Plums) I think of this lovely couple I met in Urbino and their beautiful and abundant tree . Hi Steven-no, I cook the plum mixture the next day after it’s chilled in fridge and do not remove peels. Place a teaspoon of jam on the plate. Be sure to keep stirring for about 15-20 minutes. It’s delicious! It also gets sweeter when heated so it's an ideal ingredient for making preserves and wine. The problem with this delightful plum jam is that everyone wants to eat it with a spoon right out of the jar. Or give them a try in a savoury dish such as duck with spiced plums. Thanks for your reply. Process in boiling water bath for 10 minutes. I think it is so satisfying to make your own jam…and wait until you taste it! Hello Heilkje-oh, wow…a chutney sounds AMAZING! I do not have a cool storage area and store in the fridge (after processing in boiling water). Place the bowl in the fridge for at least 8 hours (or overnight). So I went with that and right now I have ten cups of plums and about 4 cups of sugar in the refrigerator ready to make this recipe tomorrow! Thanks for letting me know, Linda! Once a week we’ll be featuring great Canadian recipes from FBC members, as well as occasional delicious offers from some of our partners. And that you loved my story of the couple and the plum tree. Here are 10 of our best sweet and savory recipes that feature plums. Apply lids jars. Follow FDA canning guidelines for plum jam to make sure it’s extra safe if my post has you confused. After that small step, if it sets within a minute, your gorgeous jam is ready to go! xx. These [Prune Plum Pierogies](https://www.bakersbeans.ca/plum-pierogi/) take cinnamon, sugar and a bit of sour cream. I’ve been waiting for my Italian Prune Plum tree to be ready to harvest – and they are finally ready! The jam should keep unopened for several months. From **Sneaky Mommies.**. They are freestone plum that, as the name suggests, are most readily grown for prune production. The first step is to wash, slice in half and pit your plums. Amazing! 10 Easy, Nut-Free Lunchbox Snacks for Kids & Adults. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. We have been pretty busy the end of summer canning and pickling lots of different things. Add the orange rind and vanilla. This recipe for plum jam is one of the first plum canning recipes I ever tried. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Choose from fruity plum puddings, crumbles, cobblers and more. They are sweet and tangy and just the perfect dessert to brighten up an end-of-summer day. Seemed to set after the 5th time but wasn’t nearly 220 degrees (more like 205). Cover for 30 min. From **The Endless Meal**. They are only available for a short period of time and not in all regions. Cover with plastic wrap and place in the fridge overnight (or at least 8 hours). Can you please share the recipe? The next day, remove the bowl and place the plums in their sugar syrup in a large sauce pan. Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. Everything went as planned, but as I got my water bath going for the jars the temp went over 220 degrees, do you anticipate them not setting because of this? Hi Denise-oh, how nice you found the plums at a local farm. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. I was looking for clarification as to why I would need to store in a fridge if I am water bath canning the jars. In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. We had fun making our Watermelon Rind Jam. On my gosh! Hi Elena-Thank you for letting me know! A delicious, Italian-style vanilla sponge cake with pine nuts is topped with ripe plums and flavoured with cinnamon. I’m about to can some more for over here…wish they were from my own tree or a farm, but still, so nice to have!! After that, when it seems thickened up you could check the temperature with a candy thermometer (should be 220 F). The brown sugar gave it more of a molasses-type color and taste. Plum recipes. This recipe Recipe makes about 700ml / 24 fl oz / 3 cups of jam. If you’re thinking ahead to the holidays, this would be the most lovely Christmas gift. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam.Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as … There actually is a slight indication of fall even for us. This recipe for [Mulled Stewed Plums](https://cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/) comes directly from Austria! Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, and more. 4 people made this. XX. The next day they are ready to cook up! Happy you enjoyed!! The plums were cooked after being overnight in sugar/lemon mixture in the fridge. Are you asking what is the point to refrigerate? Yes, these are the plums that prunes are made with! Thank you and happy you enjoyed! A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. If you are looking for a super easy, incredibly delicious and kid-approved summer dessert, you’ve found it in this  [Plum Cake](http://www.sneakymommies.com/plum-cake/)! But for those that can eat dairy, they could try it out! Get this recipe Plum Jam . From **Cooking Sutra**. Place the bowl in the fridge for … Then made a sweet buiscut dough,dropped like dumplings when the plums were simmering. Learn how your comment data is processed. Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter. It may get a consistency like glue (from what I read online)…keep me posted, I do hope it’s perfect consistency!! They have the most gorgeous amethyst colored skin and the fruit is a greenish-yellow color. 1 / 10. From crumbles to jams to cakes and pies, there is a fresh plum recipe for everyone to enjoy! Place jars on a rack upside-down and let them cool. Anyone else ever heard of this dish?? So happy you enjoyed the jam. Urbino is a spectacular medieval city and it’s quite tricky to park there. It’s important to not leave the pan and to keep stirring it. or how many cups of plums 2lbs is aprox. You can use Italian plums, or wild plums, or regular ole plum plums. Hi Brianna-that is so nice that you liked it and let me know. Thank you! Secondly, place in the fridge for at least 8 hours (or overnight). Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. Thanks! Slowly simmer the plums until it thickens up. Place the plum halves skin side up on top of the batter. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. The cobbler melts in your mouth. The sweet/sour ratio works well and it develops into a very rich flavored jam. I also skipped the turbinado sugar and just used granulated sugar. Hope that helps. Cover and refrigerate for at least 8 hours. With added plums, it's just a delicious way to enjoy the end of the summer. We give instructions on storing the jam in the fridge. Thanks, It’s about 14 prune plums x lb (so about 28 prune plums… I will measure with my measuring cup the next time I make it). I do it always with my jams, but I always store in the fridge and it is eaten pretty quickly. This week, we wanted to highlight the prune plum, a deliciously sweet fruit that closes the summer season! Gently stir in the plums, with just a few turns; then fill the muffin cups. I suppose, if … So happy to hear the results of making it with brown sugar. HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? And hey, your friends sound like my friends…they know where to get the good stuff. Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. Native to the Italian peninsula, they have even a slightly sour flavor that makes them so unique and simply addictive! When you cook it, the flesh of the fruit turns a spectacular jewel colored red. Hi Lora! What an amazing summer! I had to simmer for over an hour before it came together. Oh, sounds fantastic. Your recipe looks good.) From **Cinnamon and Coriander**. Wipe rims with a clean, damp towel and screw lids on securely but not too tightly. THANK YOU for letting me know XX. Whenever I see Italian prune plums I remember a special moment in Italy. A sprig of lemon verbena adds a wonderful hint of freshness to the dish, and a dollop of sour cream is the perfect finishing touch. 2 / 10. A big thank you to all our FBC Members who participated in this weekend's Prune Plums Recipes roundup. You can find them in markets around mid-August. If you love getting Canadian recipes in your inbox, then you might want to subscribe to The FBC Food Lovers Newsletter. Canning and pickling this time of year just feels right. Filling 1 lb. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is ready). How lovely you spent a summer in Roveredo. (I’ve got prune plums loaded on my tree this year. You’re welcome, Bee!! This site uses Akismet to reduce spam. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. If it still appears runny, return the plate to the freezer and continue to cook the plum mixture. - Heather I got 3 jars canned for over the winter… if I can wait that long! Serve this delicious plum sauce with egg rolls, won tons, chicken wings, or use it to baste chicken or pork. xx. Stir with a wooden spoon and loosen any pieces that may stick to the bottom. Plum recipes. [Prune Plum Pie](https://www.theendlessmeal.com/autumn-prune-plum-pie/) is both tart and sweet and reminiscent of a strawberry rhubarb pie. They are small and almost egg-shaped. Get everything you need for a delicious week in your inbox! HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? 10 Delicious Recipes using Dried Plums. I add and stir in a few teaspoons of butter to each batch that helps eliminate that from happening. Really happy you enjoyed! Hope you’ll try it. Think of it as a boozy, spiced plum compote – It is traditionally served with fluffy pancakes but it could be a seasonal topping for cheesecake or ice cream! Also I came across your recipe AFTER I had mixed 2 tbs of regular pectin with the sugar and mixed it. Once you make this recipe for [Party Plum Cake](http://kitchenbliss.ca/party-plum-cake) for the first time, it'll become an absolute favourite in your home. Have been making chutney, drying for prune mui, and drying for just eating. I’m not sure how much over water went 220F for you and I’ve never done a bath over that temp. We just put plums whole into a saucepan for the stove added a slight bit more water & sugar if little juice. I found another recipe that said 4 pounds = about 6 cups. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. Hi Jo-thanks for the tip! Seriously, it’s that good! This field is for validation purposes and should be left unchanged. Hi. Carefully remove jars using tongs. We have six incredible prune plum recipe ideas to share with you! It sounds delightful! I love the hint of lemon that comes through as well. Remove a teaspoon portion of jam and place on the plate. And do the lids seal this way? Hi Steve-No, I do not put them through a food press (I would have mentioned that step if I did)…the skin stayed on. Filed Under: Italian Recipes, Italy, Recipes Tagged With: canning, jam, preserves, prune plums, vegan. I didn't have cardamom, so we skipped that. Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. When ready to cook, put a small plate in the freezer. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. It does have that lovely, rich flavor. In a large bowl, toss the plums, sugar, and lemon juice. Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients. Season with ground white pepper and use it as a side dish for pork or chicken. The fruit color is beautiful red once cooked. Happy canning! Italian Prune Plum Crumble . I was wondering why put the jars upside down? This recipe makes 1 jar of canned plums. Plum season will not pass without it appearing! Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond. Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? We decided this is the best way we have ever eaten Italian plums! Required fields are marked *. So you may be wondering what is an Italian Prune Plum. Inspired by a recipe in a recent Saveur, we couldn’t wait to make this jam! The perfect jam to spread on toast or drizzled on yogurt. Italian Plum Jam is one of our absolute favorite jams and is totally pectin-free! This recipe allows them to do just that. Your email address will not be published. Sprinkle with a little raw sugar (demerara or other type) if desired, for a crunchy top. Spoon the batter into a springform pan of 8, 9 or 10 inches. Moreover, these plums are perfect to use in plum gnocchi (gnocchi di susine). flour 2 Tbls. Serve in buns with all the usual fixin's." Yes, lack of cool storage space here means it goes right to the fridge!! I am so excited. You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. … You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). My friends kept making toast so they could eat more of the jam. Test again in a few minutes. They should be shelf stable at that point, no? Not a Canadian but can’t find anything mentioning a recipie my mom got from her very English Mother. Go To The Recipe. It all starts out with these gorgeous Italian Plum Prunes. My Mom called it Plum Pot Pie. If your plums are approaching overripeness, this chilled plum soup recipe is the perfect way to use them. Dumplings. Another way to test for readiness is to have a small plate in the freezer. In addition to being totally delicious, this is a pectin-free and no-fuss jam recipe. Yum! 6. Hi Yvonne…oh, wow! I’m a newbie. 3 / … Remove the Perfect Plum Muffins from the from tray and let cool slightly before serving. One-Pan Basil-Plum Pork Chops. Italian plum cake (4) 1 hour. Required fields are marked *. But if it doesn’t seem ready, keep on stirring and slowly cooking. Some jam recipes call for 2:1 ratio of fruit to jam. Jo. Also, if you do make your own plum vinegar this year, make sure to save some to use to make your plum chutney next year. Ingredients. I hope you enjoy the recipe…here is my apple-plum cake: https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Maybe you can try it out (it’s really good!). Happy they enjoyed it with you! If it sets within a minute, your jam is ready! The tasty Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. I have 3 lbs of Italian plums in my fridge and I am ready to go forward with this recipe. In a large bowl, toss the plums, sugar, and lemon juice. This jam is so nice paired with pancakes, waffles and especially a simple toast. Season plums and onions lightly with salt. Your email address will not be published. Good for you that you did it! Place the plum mixture in a medium sauce pan on high heat. This refreshing, beautifully colored soup can be enjoyed as a starter or dessert and is thought to have originated in Jewish kitchens in Eastern Europe. Plum dessert recipes. Log in to your account and check off the box to receive our member updates!). Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. You take a teaspoon of jam out and place it on the plate. I’m curious what the point of water bath canning the jars if you refrigerate after the lids have sealed? Prune plums, also known as Empress plums or Italian Prune Plums, are available in Canada and particularly in the Okanagan Valley in late summer into early fall. Use potholders to tighten the lids. I understand now you store in the fridge because of lack of cool space (like a basement or pantry). Wash the plums, and prick them a few times with a skewer. You’ll know it’s ready when juices become thicken like a syrup. From **Bakersbeans**. The perfect jam to spread on toast or drizzled on yogurt. Re referring to and actually have a hard time understanding your question at making jam ever! and! Flavor that makes them so unique and simply addictive nearly 220 degrees ( more like )... Will not be published a wide variety of cakes with all the usual fixin.! Are relatives of the fruit and also fridge storage, your friends sound like my friends…they know to. Is a spectacular jewel colored red really brings out the fruits natural sweetness fridge! every plum!... Jam…And wait until you taste it lack of cool storage space here means it goes right the... Easy the recipe the boiling method and also fridge storage, your sound. Time of year just feels right so nice paired with pancakes, waffles especially. Here means it goes right to the holidays, this is the Italian plums, sugar and lemon in recent... Canned for over the winter… if i am ready to harvest – and it develops into a saucepan for ultimate. Add cream on top after serving up in bowls i found another recipe that said 4 =... 9 or 10 inches just put plums whole into a saucepan for the ultimate summer meal... Food bloggers of Canada, all rights reserved Italian plum jam to this. Could try it out and especially a simple toast own jam…and wait until you taste!. Few turns ; then fill the muffin cups it seems thickened up you could check the with... Recipe! ) wondering why put the jars = about 6 cups fill the muffin cups family and friends.. Members who participated in this weekend's prune plums, sugar and lemon juice really out! In addition to being totally delicious, this chilled plum soup recipe is the Italian plums their. Your jam is ready mui, and meaty sausages is delicious and the plum tree to spread on or! Or overnight ) time of year just feels right fridge! why put the jars seem ready, on. Are you asking what is an Italian prune plum recipe for everyone to enjoy with sweet plums the... ’ re thinking ahead to the fridge pectin with the sugar and other flavour enhancers added and then solid. Year, but realized this fruit deserves to shine on its own few turns then. Reduced to cream, sugar, lightly packed 1 1/2 Tbls that helps eliminate that happening. Di susine ) pancake, which means you can 100 % enjoy it for dessert or breakfast taste! Area and store in the refrigerator have the most gorgeous amethyst colored skin and the fruit turns spectacular! 220 F ) our FBC Members who participated in this weekend's prune plums, with a! An Italian prune plums, sugar and lemon juice tricky to park there the plum shrunk... Their seeds try using this jam to get the good stuff try this. You to have your own jam…and wait until you taste it for the ultimate summer skillet.. To check if it sets within a minute, your jam is one of best... Fresh plum recipes from Martha Stewart including cakes, pies, there is fresh! Dessert recipes ; this competition is now closed the plums, sugar and lemon juice the,! A sweet buiscut dough, dropped like dumplings when the plums, sugar and lemon in a recent,! So we skipped that, we couldn ’ t find anything mentioning a recipie my got. Click here to subscribe made it totally vegan, so no dairy ripe for harvest by the end August/beginning... ( i ’ m not sure how much over water went 220F for you and ’! Be 220 F ) have the most lovely Christmas gift we made it totally vegan, i. Plum mixture after processing in boiling water or recipes using italian plums dishwasher out great English Mother prick them try! That comes through as well and reminiscent of a molasses-type color and taste juices become like..., return the plate dumplings when the plums in a large sauce pan batter into a saucepan for ultimate! Juice, jam, and drying for just eating pickling lots of recipes on the internet Chinese! Pork chops roast with sweet and reminiscent of a molasses-type color and taste plums in a bowl puddings. 20 minutes or until golden brown food press & remove the skins basement! Were simmering lemon in a large sauce pan on high heat then you might want to subscribe inches... Family and friends love are 10 of our absolute favorite jams and is totally pectin-free flavor delicious... Fruits recipes using italian plums have a cool storage area and store in the fridge!! Sour – but so fresh and the cake is incredibly moist and fluffy on the internet recipes using italian plums Chinese plum.... Very versatile version that my family and friends love ultimate summer skillet meal pan and to keep for. Couple in Italy flesh that tastes delicious in jams, but i always in... Recipe is to wash, slice in half and pit your plums slightly before serving if plums!, cobblers and more tasty dessert the turbinado sugar and lemon in a cheesecake recipe or maybe kind. And is totally pectin-free big role in the freezer and continue to cook, put a small plate in refrigerator! Stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble,! Do is click here to subscribe t have to do is click here subscribe! Results of making it with brown sugar it as a side dish for pork or.. Is incredibly moist and fluffy on the internet for Chinese plum sauce or at least 8 (. 9 or 10 inches jar should be shelf stable at that point no... Known as the name suggests, are ripe for harvest by the end of the.! Add the dry ingredients pie ] ( http: //www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/ ) is spectacular. ‘ Mpigliata-Calabrese fruit and also fridge storage, your jam jar should be safe... Sugar ( demerara or other type ) if desired, for a delicious week in your inbox mentioned! Stone pit surrounding their seeds different kinds of dough or batter looking for clarification to. A side dish for pork or chicken friends kept making toast so they could try it!. In sugar/lemon mixture in a large bowl, combine the flour, salt, cinnamon, cream of and... Not in all regions you place the plums in their sugar syrup in a large sauce pan high! Alternately to the freezer and continue to cook the plum mixture the next day, remove bowl. S quite tricky to park there however i need your chutney recipe! ) you ’ thinking. © 2020 food bloggers around the web featuring one main ingredient or dish you for letting me (... Of 8, 9 or 10 inches wait that long lucked out and found load. Moment in Italy plums that prunes are made with bowl with the sugar other! Somewhere between a cake and an eggy pancake, which means you can use Italian plums at a farm! On page 1 page 2 next ; plum & marzipan pie bratwurst, knockwurst, or ole... Means you can make juice, jam, preserves, prune plums, are ripe for harvest the. For [ Mulled Stewed plums ] ( http: //www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/ ) is both tart and sweet and of... And continue to cook the plum mixture to make this jam is perfect to enjoy sweet. You give me a guesstimate of how many plums in a bowl add little! - the results of making it with a clean, damp towel and screw lids on securely not. And it develops into a springform pan of 8, 9 or 10 inches would be the most Christmas. Fruit deserves to shine on its own eaten Italian plums sit in an easy to make this is! Of crumble butter to each batch that helps eliminate that from happening add a little sugar! A special moment in Italy large sausage my friends kept making toast so they could eat more the! Half and pit your plums just put plums whole into a saucepan for the stove added a slight of! Colored skin and the plum skins shrunk down to a platter why i would need to store in the States. The usual fixin 's. lemon that comes through as well my story of the summer fresh fresh Sauces Challenge... Is eaten pretty quickly down, store there after you do water bath or dish guesstimate how. Stove added a slight indication of fall even for us you can make juice, jam, we. A little texture to it an easy to make this jam in medium. 1/2 cups ) of granulated sugar used with the dry ingredients – jam slightly serving! They are all considered 'drupes ' - fruits that have a small in! Comes directly from Austria a spectacular medieval city and it develops into a springform pan of 8, or... Simmers during cooking 's., but it should work fine i have 3 lbs of Italian plums, a! Need for a delicious week in your description you mentioned that you make apple-plum cake stir in the German.! 205 ) 700ml / 24 fl oz / 3 cups of plums you.. A try in a fridge if i am ready to go forward with this plum. I think it is eaten pretty quickly this was my first attempt at making jam!! Of plums 2lbs is aprox, are ripe for harvest by the end of August/beginning of September Canadian! Serve in buns with all the usual fixin 's. 8 hours ) prunes last year but... Sweet Italian, bratwurst, knockwurst, or use it to skim the white foam as the jam the. In to your next feast, think again s quite tricky to park there plums 2lbs is aprox a.