2 tsp ground mace. Totally agree with you on the price of erythritol Debbie...outrageously priced..! If you have anymore please feel free to share them with me. Let it cool for … loved this cake! 2. It will be like a thick batter. The net carbs for this keto pumpkin recipe does not include the optional addition of chocolate chips or keto cream cheese frosting. 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 teaspoon baking soda This post may contain Amazon affiliate links. Hi Debbie! Pour batter into your prepared 8"X8" pan. I've done that myself at times so you are not alone! It rose nicely and came out perfect. You think can I use this recipe for pumpkin roll? Naturally sweetened (no sugar! This recipe could not be any easier to make, and utilizes healthier ingredients that you can feel good about splurging on! https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. I ended up baking it for 70 minutes at 300 degrees before the toothpick came out cleqn. https://nourishedbynutrition.com/pumpkin-pie-with-almond-flour-crust https://www.joyfulhealthyeats.com/must-make-easy-vegan-pumpkin-pie-bars Thanks for a great recipe! I ½'d the recipe - I used 2 eggs and added some chopped walnuts. I've never heard of it affecting blood glucose, it is indigestible. In a medium bowl, lightly whisk the eggs. Can I use this recipe in a muffin tin? I just tried to make this because it looked delicious. Do you think I could add flaxseed? You can use melted and cooled butter, or your oil of choice in this recipe. I haven’t made this yet, but it’s frustrating that people will practically change the entire recipe and then say it was Great!! Nov 7, 2020 - Explore SusanBaker's board "Sugar Free & Almond Flour recipes" on Pinterest. Just note that the texture may vary slightly. ), gluten free, grain free, and dairy free. In a large bowl, combine pumpkin puree, yogurt, egg, Erythritol, vanilla extract, salt, and all spices. I do however need to increase the fiber content. cheers Lisa This keto pumpkin cake baked with almond flour yields a very moist cake. Your email address will not be published. Your email address will not be published. It was more of a moist crumble. EASY, delicious no bake filling made from dates, almond butter, pumpkin, and warm spices. 1 1/4 cups almond flour - make sure to spoon the almond flour into the measuring cup, then level it. This looks mighty good and I can't wait to try making it. I can't see why not and it would look great too! Remember that pumpkin puree is sweet to start with, as is the almond flour. Vegan Pumpkin Pie with almond flour pie crust. Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and … I’m on the keto diet and it’s been hard living without my baked goods and sweets. https://www.primaverakitchen.com/almond-flour-pumpkin-muffins I think so. Thank you. As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. I wil try that definitely! Your email address will not be published. The cake was moist and like a sponge cake with excellent flavor. It's what I want to inspire.. Take a recipe and have fun with it. Love the idea of chopped walnuts! December 22, 2020 by Jordan Julian. Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. 1 Tbs ground allspice. Great recipe! Made a mix of almond flour, monkfruit, and cinnamon and covered the top. The flavor was absolutely delicious & I want to make it again, but would like the cake to be a less soggy. Notes. Grease an 8″X8″ baking pan; set aside. Am delighted it worked out great for you. Have a look at my blueberry coffee cake.. you might enjoy that one next! Love the moistness and sugar free aspect of this bread! It might take longer. I use granulated. In a bowl, mix the pumpkin, erthyritol, baking powder, vanilla, salt and spices.` Beat in the eggs and Put half the pumpkin batter in the dish, then the cream cheese mix, then the rest of batter. What is mixed spice? Glad you both enjoyed it! I did use the same size loaf pan, but after the one hour baking time, the toothpick test showed not done. Preheat oven to 350°F (180°C). Perhaps a delicious cream cheese topping too. … Topped with a dollop of Cool Whip it was a great dessert for my diabetic friend. So don't feel too cautious about measuring out the spices. Did you use granulated or liquid? Preheat the oven to 350 °F. would also be great with a dusting of cinnamon/truvia and/or nuts on top. So I did 3 eggs, 2 yolks, and 1/3 can of pumpkin. Or perhaps, if I sliced it and left it uncovered for a while, that would dry it out a little? Mix together the wet ingredients: Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a bowl. I made this & although very tasty, my loaf was wet on the inside, not moist.I baked it for 70 minutes at 300 before the toothpick came out clean. This recipe sounds fantastic, all the review are great!!!!! Could I substitute with Splenda or would the taste be off? Of course! Remember that pumpkin puree is sweet to start with, as is the almond flour. Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean. And omit the water..fingers and toes crossed for you! If you use Pumpkin Spice instead of mixing spice what would the measurement be and also would you still add in the extra cinnamon and nutmeg you listed? Hope your friend enjoys it. Thanks for sharing! http://www.healthy-soulfood.de. You could use Splenda if you wish, but I would reduce it to about 2/3 of the recipe as it may give a more sharper than sweeter taste. There's always room for flaxseed. I use a nutritional website for my calcuations. It’s good to find recipes like this that make getting by for a long haul on a keto diet that much easier. 1 Tbs ground cinnamon. This post may contain affiliate links. ), gluten free, grain free, and dairy free. Hi there! This is a great guide! You've made my day! do you use a metal loaf pan? I wish the recipes would be rated exactly as they are presented. They last forever . These are the spices that make up pumpkin spice. Your thoughts? Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Can you use stevia instead of the erythritol? I made this recipe today. Thank you for stopping by! 1 tsp ground cloves. Could you double recipe and put in tube pan ??? Carbs, calories, fat etc. From breakfast, dinner and desserts, all your low carb meals are covered! Basically I always rely on when I can begin to smell something yummy happening then get out the toothpicks. Just a small tin one, greased up worked okay foe me. I've not used that but would try about 50% less than the measures here because the syrup is liquid in form. Coconut flour is incredibly absorbent and soaks up liquids like a sponge. 1 tsp ground coriander. Fingers and toes crossed! Just wish it were cheaper. Add the pumpkin puree, butter, stevia, vanilla and kosher … Just made this using coconut sugar and almond meal (Trader Joe's) otherwise all other ingredients were the same. I've updated the recipes with the information. Please read my disclosure policy for more information. Is this just a standard pumpkin spice pre-blend? Glad it worked out for you! Spoon the batter into the muffin tin, filling the cups about 3/4 … This … I am wondering if perhaps I should use large or medium eggs. Love the idea of the nuts and spices! Required fields are marked *. Set aside Pumpkin Cake 1. And bake for 75 minutes. Fold in the sugar-free chocolate chips. I do not have all these items. If you are using large eggs, reduce the number, in case the mixture gets too moist. I substituted measurable Splenda for the other sweetener in the same amount-1 cup. LOL Ericka! Best one I’ve tried yet for a baked item using almond flour. That almost molasses like flavor of coconut sugar really goes well with pumpkin. I used all the ingredients listed (ordered Erythritol from Netrition). Grease the … This has no aftertaste like a lot of them do and so it will be a keeper for sure. Nutritional Info per slice:  124 Calories, 10g Fat, 6g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs, Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe? https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour thanks for sharing! For instance, you can’t use coconut flour in place of almond flour to make the crust for this keto pumpkin cheesecake. It’s so simple and the delicious texture makes me feel healthier just eating it. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. could you use pumpkin spice in place of the mixed spice? I use my glass pyrex loaf pan but I notice that the heat and cooking time needs adjustments for glass, which is always confusing! I agree about the nuts. I think I got mine second hand or maybe a hand-me-down from my mom. Let dough stand for 1 to 2 minutes for I do suggest adding just a smidge more of the cinnamon, allspice & nutmeg, as you mentioned. Mix until well combined. She usually has to pass up on dessert so this will be a real treat if it turns out OK. ? Thank you both so much Now where is that blueberry crumble recipe!? If you use pumpkin spice I would use about 1 1/2 teaspoons and omit the extra cinnamon & nutmeg. The problem is that erithrytol is generally not counted as a carb. I have made this 2 times now. In a medium bowl, combine the almond flour, coconut flour, sweetener, cinnamon, and salt. I did end up using granulated splenda about 3/4 of a cup and mine turned out not that wet. I am so glad it worked out and hoped your friend enjoyed it! Debbie, try smaller eggs. In a bowl, mix the pumpkin, erthyritol, baking powder, vanilla, salt and spices.`. Could you double recipe and make cake layers??? I certainly will make this again. Prepare the crust by mixing together all crust ingredients, forming a ball. https://www.floraandvino.com/pumpkin-almond-butter-brownies Turned out great!! I made a mixture of cream cheese, monkfruit, and a little bit of SF maple syrup. Pumpkin – Regular unsweetened canned pumpkin, NOT … I would like to make this again as it truly is delicious, just soggy in the center. I find that pumpkin gives a dish a natural sweetness and the lovely bright orange colour too. Hi! I just made this the other day and was surprised at how moist and delicious it is. https://stemandspoon.com/pumpkin-almond-flour-muffins-keto-gf These fluffy pancakes are full of pumpkin and pumpkin spice, but feel free to add your favorite mix-ins like coconut, chocolate chips, or even blueberries! Stir in the butter until well combined. Thinking about substituting persimmon pulp for the pumpkin...? In a separate bowl, whisk together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and … I tried this recipe earlier, it was so easy to prepare. I am always a bit nervous that the recipes might not work for others. Perhaps reduce the almond flour by 1/4 cup and replace this with flaxseed. I'm bringing the cake to a get together with a friend who is diabetic. I apparently need like to read things 500 times I just realized I used coconut flour rather than almond... fail.. ill let you know how that goes. Hope it works out..let me know how it goes for you! You could but watch the cooking time. I used 5 extra large eggs. Thanks for sharing this recipe. Feel free to take this basic pumpkin cake recipe and add nuts and spices to it. I've shown it plain in the photos but we have enjoyed versions with pumpkin seeds on the top, chopped toasted pecan nuts in the cake mixture and also served with a cream cheese frosting. I love the bright colour of it too. One more question. Hope it works out! I found out why. Naturally sweetened (no sugar! One of my readers used ½ cup applesauce and 2 tsp baking powder as a substitute for the eggs. The only thing I did differently was use Stevia instead of erythritol and added 1/2 cup of chopped walnuts. Vegan Pumpkin Pie with almond flour pie crust. Love how cooking is like a science class at times though! https://www.goodforyouglutenfree.com/almond-flour-pumpkin-cupcakes Mix … Yum! I ordered some erythritol from netrition & made this cake last night. Do you think it would bake well in a silicone bundt pan? Can I make this very far ahead of time? https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Perhaps a drop or two of stevia would counter this? Is this just premixed pumpkin spice? I made into 6 muffins. Make sure to spoon the almond flour into the measuring cup and then level it or your batter will be too thick. Of course. Pour batter into your prepared 8"X8" pan. it was super helpful to know that the eggs should be medium, otherwise I used 4 large plus 1 egg white. I will & will let you know the outcome. https://www.theroastedroot.net/paleo-pumpkin-swirl-brownies Can't wait to make it again! Fill the doughnut pan about 2/3 full. Mine had great flavor, but it was also wet, not just moist. 1 Tbs ground nutmeg. looks amazing! As I was measuring out the spices my olfactory senses perked up as they came alive. Bake for about 22 minutes or until golden brown. Thank you for a delicious, guilt-free recipe! Hope you enjoy this too! The almond flour needs to be at room temperature or it will absorb more of the wet ingredients. Let the pie cool on the stove where it is slightly warm or in the oven (turned off) with the door open … This pie crust is special because it’s made with Bob’s Red Mill super-fine Have you ever tried using honey or maple syrup instead of the erythritol? Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. I can't see why not! Place your pan on a baking sheet and bake for about 45 minutes, or just until a toothpick inserted in … My husband and I have been trying to find some dessert recipes that fit with our keto lifestyle. pumpkin puree and milk, stirring until completely blended. It is amazing. This healthy pumpkin pie tastes as creamy and decadent as the Libby’s classic but is raw and made from scratch. You can spread this with butter and even toast it if you fancy. Oooh, I like the idea of that!! Adding sweetener is a personal preference if you go with the keto version. I like to think that this is a great basic pumpkin cake to play around with and make it your own! I have never cooked with erythritol. Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time). What a great recipe Thanks for sharing:) Btw, I usually find things that I make with coconut sugar to be so much less sweet, but this turned out really quite sweet. also the bottom stuck even greased well- next time I will dust with some kind of flour. Thanks for popping by! Almond Flour – Finely ground commercial brands work best rather than homemade. i really need to get one. As an Amazon Associate I earn from qualifying purchases. I baked it for about 67 minutes, and the toothpick came out clean. It seemed like it would be too wet. Here is a typical blend of spices used to make mixed spice: If your batter feels too thick, add 2 tablespoon of water and mix. It took another 20 minutes to be done. In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. Hi Mag! Best price I found. Thanks for popping by and happy baking! Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Added all kinds of spices- allspice plus cinnamon plus clove & nutmeg plus faran masala! I made the pumpkin cake yesterday with 4 large eggs & baked it for 60 minutes at 300 degrees & it was perfect! The loaf sunk a little on top as it cooled. Add almond flour, pumpkin spice, salt, and baking soda. I can’t wait to try some of your other recipes. All Your Keto Online Shopping in One Place, https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. Just as frustrating are the ratings that say it didn't work and they changed many of the ingredients. I was a little nervous about how full the pan was so I ended up dumping some batter into an extra pan (inch deep of batter) and baked that one in the toaster oven at 350 for about 25min, the other loaf pan (size indicated in recipe) was a little over half full and it baked for about 40 min on convection bake at 300. 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