… I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Please note each part has been listed in the order I make them. Here is what you will need. How to make a galette (open-faced pie) Galette crust. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Submitted by scotchplaid Updated: September 23, 2015. Bake as directed and serve slices warm or at room temperature, topped with sweetened whipped cream or ice cream! What better way to celebrate than with a BBQ and a delicious end-of-summer dessert Peach Blueberry Galette! Remove from heat and add the vanilla. A galette is the perfect easy solution. Peach and blueberry season is in full swing here in Georgia. This Blueberry Galette is by inspired this Bon Appetit recipe. A good bit of juices will run onto the pan so don't worry about it. But with a galette, all you have to do is make sure you press down those folds and don’t rip the dough. But instead of using just flour I also like to add oats, crystallized ginger and a little bit cardamom. Carefully toss the peaches and blueberries with the sugar, flour, and salt. The flaky pie crust and the combo of peach … Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. I think the peaches and blueberries paired well together and added some sliced almonds to the outer crust for some extra flavor and texture. I promised everyone that I would make a peach galette and I always stick to my word! PEACH AND BLUEBERRY GALETTE . 1 1/2 cups flour. 1tsp of lemon zest. A galette, you might query. Easy, impressive and delicious! Peaches can be tricky little fruits. Roll out room temperature pie crust on parchment paper placed on a baking sheet. The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. Now that’s something I can do. Combine peaches, blueberries, and 1/4 cup sugar. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. 3.2.2885 Sprinkle the coarse sugar over the dough and fruit. It will give it a golden brown appearance. Before summer passes a perfect peach blueberry galette must be shared. Arrange half of peach mixture in center of dough, leaving a 3-inch border. Add cubed chilled butter; pulse until mixture resembles small … Here is what you will need. Peach Galette: Sweet peach with creamy ricotta cheese. Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. What says summer more than a peach pie? Roll out the dough to a 12-inch round on a lightly floured surface. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! 100g of granulated white sugar. Peach Blueberry Galette . A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. Jump to Recipe. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Make the easy homemade galette dough with cultured butter, fill it with the juicy summer fruit, fold the sides of the dough onto the fruit, and bake for the ultimate summer dessert. Peach Blueberry Galette . A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Go to reviews. Peach & blueberry galette – a quick, easy rustic pie and super impressive dessert! PEACH AND BLUEBERRY GALETTE. Perfect for last minute company. Peach Blueberry Galette Recipe. And easy way to make, but he got the point across into small and. 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