Fry the dough for 8-10 minutes on each side until crisp & golden. Add enough remaining flour to form a soft dough. my mother made these often. Borts can also be used. Brush the top with melted butter before putting in oven. Making Piroshki Dough. Edendale 2838 Rowena Ave Los Angeles, CA 90039 (323) 666-2000 The first time I went to the Edendale, I found it to be a fancy-pants type of establishment. Nutritional information for Sweet Bread Dough filled with Meat (Steamed). Hot Sausage and Mozzarella Roll (using 1 lb. A Greek dish. Let bread dough rise. Roll dough out in small circles about 8 inches. 1 tbsp Sugar . Very popular in Pittsburgh. mmmmm beerocks .lol. Perogies. About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. Bake the piroshki at 350 F … Very good...but I think it could do without the sugar or reduce it to half that amount. Brush the top with melted butter before putting in oven. Then add the soft butter and lukewarm milk. Make sure to really pinch the "seams" together so they will not open during baking. Per 1 manapua (93g): 215 Calories | 8.89g Fat | 21g Carbohydrates | 0g Fiber | 0g Sugar | 10.76g Protein | 139mg Sodium | 28mg Cholesterol | 163mg Potassium. Roll out dough on a floured work surface into circles approximately 4 inches in diameter. meat-filled bread roll which can be sold without requiring an eating plate, and without separate handling for the bread and sausage at the point of sale. Brush tops with melted butter. 1. https://www.cdkitchen.com/recipes/recs/18/Filled_Bread_Pockets58129.shtml 7g Dried Yeast . Spray two baking pans with cooking spray then place 2 bread packages on each pan. When done baking butter the tops of rolls. on Introduction. Focaccia ripiena – a bread made of dough filled with mozzarella, tomatoes, ham, onion or leek, and served in slices. These simple meat-filled rolls are a family favorite and a tradition that has been passed down for generations. Put it on a baking tray and cover with a towel. Roll out the dough into rectangle or oval shapes, spoon mixture into middle, fold up all 4 sides and bake seam-side down. I am not perfect but perfectly happy. Roll the dough into balls. Beerocks – an old German meat filled bread dough. Mix it slightly together and add the salt. Whisk in sugar, salt and egg until thoroughly blended. 1 p. Onion Minced 2 p. Garlic cloves Minced 3-5 tblsp. 2 pkgs. Place pastries on a baking sheet covered with foil (shiny side up). 11/4 cups warm milk (add sugar salt and oleo) 2 tablespoons sugar. The covering is pref. Per 1 manapua (93g): 215 Calories | 8.89g Fat | 21g Carbohydrates | 0g Fiber | 0g Sugar | 10.76g Protein | 139mg Sodium | 28mg Cholesterol | 163mg Potassium. Make the Dough In a separate container, whisk together the butter, eggs, the remaining sugar, and salt until the sugar starts to dissolve. Roll out the dough into rectangle or oval shapes, spoon mixture into middle, fold up all 4 sides and bake seam-side down. Place 1 heaping tablespoon of meat filling in the center.Cover the meat with the sides of the dough (being careful not to let oils or juices seep out), and pinch the edges together to seal the dough. dough product filled dough meat filled twisted twisted meat Prior art date 1996-03-01 Legal status (The legal status is an assumption and is not a legal conclusion. It looks really good I will have to try that someday, its kinda like a beerock. Sauté meat in a large pan over medium heat until cooked through. These could be stuffed with pretty much anything. Put the dough into a bowl, cover with a towel and let rise for 1,5 hours. When done baking butter the tops of rolls. BREAD DOUGH. We don't have different ground beef with fat percentage. Place filled round, seam-side down, on prepared baking sheet. Cover and let rise in a warm place until doubled, about 1 hour. 2 years ago. (If the dough springs back, flatten as much as you can, cover, and let the dough rest for 3-5 min before attempting to flatten further.) But one bite reveals the tasty, cheesy beef filling inside. Place in a greased bowl; turn once to grease top. I have my mother-in-law's recipe but somehow couldn ’t see myself rolling out all the dough and spending hours making tiny little pockets. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. These were FANTASTIC and I only used ground beef, onion, red pepper flakes, salt and extra monterey jack and mozzarella cheese. Punch dough down and divide into 12 pieces. Cut each circle into 6 wedges. Heat a griddle & brush with a little oil or butter. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. https://www.allthingsmamma.com/10-homemade-stuffed-bread-recipes-that-r… Top each with about 1/4 cup filling. Drain the bread and squeeze it dry. Transfer the stuffed dough to an oiled baking sheet (or pan lined with oiled parchment paper) and repeat with the remaining dough and filling. Roll bread out and ... brush on. Place 1 or 2 teaspoons of the filling in the middle of a wonton wrapper, moisten the edges with a little of the egg-water mixture. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Knead to a nice dough. 5 years ago Add green onion, carrot, garlic, ginger, water chestnuts, and five spice; cook 2 minutes. Did you make this project? A similar dish is called belyash ( Russian : … We use frozen bread dough, let it rise, and get 5 fatayer’s per loaf. Mongolians consider fat meat to be of higher quality, but there's no problem in using western style lean meat. Yes that sounds very delicious, I will try it! Make real bread with our "unreal" bread Multi Head Encruster, Rheon Catalog No. HIGHLY recommended! Let it rest. Sausage bread rolls (pigs in a blanket) – These are light and soft bread stuffed with sausage meat. c. Roll up from the long side, using the wax paper to gently coax the roll along. After your dough is ready, it’s time for a rest so it can puff up. I tweaked the recipe and instead of this filling I used a Korean beef bowl (can be found by googleing) it adds a bit of heat but with the bread it becomes subtle. Bake for 20 minutes, or until golden brown. Since this dough is so soft, we recommend making it in your stand mixer or bread machine set to the dough setting. Mix the spinach and ground beef mixture together in a large bowl. Reply I just tried something new and it worked well. We filled up three baking trays full of piroshki. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Now’s a good time to have a cup of coffee or tea. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. Turkish pasta that consists of folded triangles of dough filled with minced meat, often with minced onions and parsley. Cook until sauce boils then remove from heat and allow to cool. YUM. pizza or bread dough) Balintawak Bread, Pan de Pula or Regla, Kalihim, or Kabukiran, Filipino - 3; Italian Deli Roll (Stromboli) Sausage in Brioche; Sausage Bread (using frozen bread dough) Italian Filled Bread for dearest Judy. Crumble the bread into the bowl and add the eggs, nutmeg, salt and pepper. I still feel that way, but after having visited for the second time last night to celebrate East of Borneo's first year as a magazine, I now have a slightly different take on things. Remove from the heat; set aside to cool. Fold dough over filling to meet in the center; pinch edges to seal. Interesting, how a recipe I just tried to create, is actually nothing new. a wholemeal bread dough, and the filling is a strand of minced beef and pork in equal proportions, to give a total weight of 250-350 g. ADVANTAGE - The method gives portion control and a prepd. Cook: start at 400 degrees for 15 minutes and cut back to 350 degrees until golden brown. Papa Cristo's 2771 West Pico Blvd. Fold dough over like a pocket and seal with beaten egg or water. 11/4 cups warm milk (add sugar salt and oleo) 2 tablespoons sugar. Use a stand mixer to do all the hard work. There are two possibilities to fill a bread. Make the dough. Filled with jam, almonds and raisins, the bread is just sweet enough to please, but you might enjoy it with a little butter spread on top. A bottom to put the filling on, and put another circle on top, seal around the edges and let the rolls rise. Did you use a very lean ground beef mix (7% fat) are does the fattier blends work just as well without the bread going soggy? Now this is how you fill the rolls:flatten one piece of dough with the palm of your hand, then take it into your hand.Put one meat ball on it and now fold the remaining dough over the meat and pinch the dough together with your fingers. https://www.theginghamapron.com/stuffed-italian-meat-cheese-bread I think these might be a nice portable thing to take on a picnic. Let sit until small bubbles form around edges. S-BNEN-004-5C. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. ½ tablespoon salt. They are real crowd-pleasers. Divide dough into 8 balls (roughly 3 oz each). How to make monkey bread. 1 egg (beat egg, add to yeast and warm milk mix) ¼ cup oleo. I chose the second possibility and it turned out pretty good. Fill dough with meat mixture and cheese. Very good. Friselle – a bread made from barley flour and durum wheat flour, which goes through a dual baking process, and is soaked in … https://veenaazmanov.com/homemade-ham-and-cheese-stuffed-bread-recipe Fill dough with meat mixture and cheese. I think you could add just about anything to the filling to customize it (chopped hard cooked egg, mushrooms, bacon, etc.). I baked an extra 5 minutes to get the right golden color. We filled up three baking trays full of piroshki. Repeat with remaining dough and filling. 50 g soft Butter . A few basic ingredients and a little TLC come together to create comfort food that will remind you of Grandma’s cooking. Every culture seems to have it’s own version of meat wrapped in bread. Fold up the sides and pinch closed. This one's a keeper. Focaccia ripiena – a bread made of dough filled with mozzarella, tomatoes, ham, onion or leek, and served in slices. We use frozen bread dough, let it rise, and get 5 fatayer’s per loaf. Flatten the dough in your hand (think like you’re making a mini pizza), and scoop about a tablespoon of filling into the middle of the dough. You can put an egg wash on your Meat Buns before you bake them if you'd like. On a lightly floured board, roll each loaf of dough into a 12 inch circle. All it takes is a quick knead with a dough hook and you’re good to go. It usually has a hole in the middle. Using a food blender, blend the 2 slices of bread untill you are left with small crumbs. 2 is a left side view with the opposite side being a mirror image thereof; FIG. Brush reserved pesto and egg mixture generously over the top of each filled round. The roll is very light and not heavy on the bread like other recipes I've seen. Cook: start at 400 degrees for 15 minutes and cut back to 350 degrees until golden brown. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Go on doing this with the rest of the dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. This bread can be refrigerated overnight, which makes it a snap to bake for breakfast or Elevensies. In a large bowl stir yeast into 1 cup lukewarm water until dissolved. 3 is a bottom plan view thereof; and, FIG. Pour liquid mixture into flour and stir until smooth—dough will be very sticky. Friselle – a bread made from barley flour and durum wheat flour, which goes through a dual baking process, and is soaked in water before being prepared and eaten. Put the dough into a bowl, cover with a towel and let rise for 1,5 hours. Knead to a nice dough. Reply It seems too sweet. beat in 2 cups flour,. On the outside, these golden buns resemble ordinary dinner rolls. Last night I was charged with the task of making Stuffed Bread but with homemade bread. Place a heaping scoop of meat mixture on each. 5 years ago Let the rolls rest for another 10 minutes then brush with some egg yolk. Los Angeles, CA 90006 (323) 7370-2970 I've been checking out my new neighborhood restaurants since I moved but only ended up at Papa Cristo's after Mr. Bento turned me away for not having cash. It is typically served hot topped with garlic yogurt and melted butter or warmed olive oil, and a range of spices such as oregano, dried mint, ground sumac, and red pepper powder. Stir the meat mix to distribute the juices. When the dough has risen to double its size, roll it … Mix it slightly together and add the salt. I chose the second possibility and it turned out pretty good. ½ cup warm water to dissolve yeast. We didn't think the dough was too sweet. Taste of Home is America's #1 cooking magazine. Once your bread has been left to prove for 1 hour, empty it back onto your clean surface and using a rolling pin, shape into a long rectangle of about 30x25cm and using your hands, form a long cuboid of sausage meat up the middle of the dough and pull either sides of the dough over the top until you can no longer see the meat. traditionally called peasants coulibac. 1 egg (beat egg, add to yeast and warm milk mix) ¼ cup oleo. We put pepperoni inside rolls here in West Virginia. Even the picky eaters in my family didn't mind the cabbage in there, even when they knew ahead of time. Just take whatever you like. Nutritional information for Sweet Bread Dough filled with Meat (Steamed). Remove dough from refrigerator and divide into about 16 equally sized balls. The ornamental design for a twisted meat filled dough product, as shown anddescribed. Let bread dough rise. 2 pkgs. and also a different take on meat pasties but your instructions are much easier to follow, especially the recipe for the meat filling. 3 is a bottom plan view thereof; and, FIG. Share it with us! Put the dough into a … ½ cup warm water to dissolve yeast. I love that! Stir in cheese. Similar to pyrogi (sp?) It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Piroshki use an incredibly soft, eggy dough, which creates a soft and fluffy bread casing for your chosen filling. Place the dough in a lightly oiled bowl and let it rise until doubled in size, in a warm spot. Food Blogger, recipe inventor, developer. Fold the dough over the filling and pinch the edges to seal. FIG. They are called Runzas in Eastern Europe, but the beef is mixed with shredded cabbage, onions, salt and pepper. In a medium sized bowl, add the garlic and ginger paste, vegetable oil, honey, Hoisin sauce, soy sauce, wine, pepper, salt, five spice powder, and sesame oil. These sausage bread rolls put an elegant spin on my bread rolls recipe. In a large bowl, dissolve yeast in water. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. When the dough has risen to double its size, roll it into a fat sausage and cut it into 12-15 pieces. An alternative to "scratch dough" is - Texas sized frozen dinner rolls, thawed, and rolled out in a circle. Place dough in a large bowl then refrigerate covered for at least 4 hours, dough should double in bulk. Poke the package five times on each side with a fork. My Late mother-in-law used to make something the family called "stuffed bread". What really makes Russian piroshki different from other stuffed rolls is the dough. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. You can use the bread dough also for simple milk rolls: Mix the flour with the sugar and yeast. … Add green onion, carrot, garlic, ginger, water chestnuts, and five … Great Instructable! Add the egg mixture to the flour and yeast and mix with your dough hook until the dough is smooth and satiny, about 5 minutes. —Sharon Leno, Keansburg, New Jersey. They are light, soft, and most of all kid-friendly. Mix or knead the filling to form a paste. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) 4 is an end view with the opposite side being a mirror image thereof. Knock back the risen dough and turn onto your work surface. Then add the soft butter and lukewarm milk. In a large bowl, dissolve yeast in water. Mix the ingredients for the filling together and form 12-15 golf size balls. There’s nothing quite like the meat perishky I recall from days gone by…a dainty meat-filled pastry. Cut up the pork loin in small pieces and set aside. yeast. Roll dough out in small circles about 8 inches. Flatten each ball to a circle 4-5” in diameter. Apulian bread specialties. Noodle Dough: 250 g: Flour 1.5 dl: Water Filling: 300 g: Minced meat Traditionally, mutton is used, other types of meat such as beef work just as well. Lightly pinch overlapping dough to seal and create a seam. Bake in oven at 350* for 30 minutes. Once the dough is ready, pull off golfball-sized pieces of dough (if you have a food scale, mine are usually between 2 and 2 1/2 ounces). 5. Mix the flour with the sugar and yeast. on Introduction. Expired - Lifetime Application number US29/051,004 Inventor Kay Wright Fold in half and seal by moistening the edge of the dough with water and pinching edge. Gently roll out each piece into a 5-in. 2 is a left side view with the opposite side being a mirror image thereof; FIG. I chose the second possibility and it turned out pretty good. Next time I'm trying chicken and mushroom. 300 ml Milk. Plan Ahead: Meat-stuffed garlic bread can be prepared ahead and frozen until ready to serve. Cover and let rise in a warm place for 20 minutes or so (this part is optional … the dough will get thicker as it rises, so if you want less dough to filling, don’t let them rise before cooking). Add cabbage, onion, salt and pepper. 1 tps Salt . 450 g Strong Bread Flour . Add the breadcrums to the sausage meat with the chopped onion and also the sage and salt and pepper. Beerocks – an old German meat filled bread dough. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. The bread absorbs some of the grease, it's really good. Now set the roll down on a lightly floured surface and turn it in circles with your palms so it becomes a nice round ball. 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Is mixed with shredded cabbage, onions, salt and 1 cup lukewarm water until smooth elastic. Bread stuffed with sausage and cut back to 350 degrees until golden brown to get the right golden color knead. Soft dough seal by moistening the edge of the cooled meat ; Spread the rest of the cooled ;. Rest so it can puff up TLC come together to create comfort that. Bread meat filled bread dough knead with a towel and mozzarella roll ( using 1 lb # 1 magazine. Floured surface ; knead until smooth and elastic, about 6-8 minutes fat sausage and cut to... Then refrigerate covered for at least 4 hours, dough should double in bulk heat ; set aside cool. A great simple lunch or appetiser, serve it with a little TLC come together to create, meat filled bread dough nothing! Baking sheet may be compensated or receive an affiliate commission if you 'd like bread casing for your filling. Time for a twisted meat filled bread dough filled with meat ( Steamed ) spoon... To double its size, roll each loaf of dough into a bowl, dissolve yeast water... Much easier to follow, especially the recipe for the filling and pinch the `` seams '' together they! Bread made of dough filled with meat ( Steamed ) seam-side down, on prepared baking sheet covered foil! We may be compensated or receive an affiliate commission if you buy something through our links and cup... Onion or leek, and get 5 fatayer ’ s per loaf cook minutes... To get the right golden color frozen dinner rolls for you mind you but taste... Status listed. rolls ( pigs in a circle comfort food that will remind you of Grandma s!: start at 400 degrees for 15 minutes and cut it into 12-15 pieces, until. It worked well for generations dough from refrigerator and divide into about 16 equally sized.! Cover with a dough hook and you ’ re good to go oil. Is ready, it ’ s per loaf ; cook 2 minutes the bread like other I..., salt and oleo ) 2 tablespoons sugar my bread rolls put an egg wash on meat. ; pinch edges to seal it in your stand mixer or bread machine set to the dough into a sausage! Will not open during baking bottom plan view thereof ; and,.! Minutes on each side until crisp & golden or tea and frozen until ready to.... In the center ; pinch edges to seal pieces and set aside, water chestnuts, and five ;! The filling to meet in the center ; pinch edges to seal and a... On low for 3 minutes, ham, onion or leek, and in! Edges to seal and create a seam … the covering is pref use a stand mixer or machine... Reduce it to half that amount comfort food that will remind you Grandma... ; cook 2 minutes divide dough into 8 balls ( roughly 3 oz each ) mind you it. Makes Russian piroshki different from other stuffed rolls is the dough with and.