This recipe uses a mix of whole wheat flour and all-purpose flour . It has a nutty, rich whole wheat flavor but … Made with healthy additions like applesauce, maple syrup, whole wheat flour, and pomegranate seeds. Moist quick bread with a tender crumb that’s packed full of fruit and flavor. My goal was to keep the robust flavors of this bread intact, which I’m happy to say was accomplished. Tried And True Applesauce Cake Recipe from diabetic zucchini bread recipe , image source: www.justapinch.com INGREDIENTS 3⁄4 cup egg white, beat (or egg substitute) 1⁄2 cup unsweetened applesauce 1⁄2 cup fat-free margarine, melted 2 cups zucchini, shredded 1⁄2 cup carrot, shredded 6 tablespoons Splenda brown sugar blend (3/4 cup reg. brown sugar) 3⁄4 cup Splenda […] Pumpkin is such a great source of fiber and a healthy dose of Vitamin A in it’s natural state. Besides the fact that it’s pummmmmpkin. I came up with this for my brother's 18th birthday and it has been devoured in just two days. It’s moist, delicious and pairs perfectly with a cup of tea or coffee anytime of day. www.weeklygreens.com/?recipe=pumpkin-spice-applesauce-bread I have not tested this homemade apple bread with all-purpose flour. The loaf may be a little denser but the flavor will still be great. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. As far as tools go, the loaf pan I used for this recipe is 8.5×5 inches (22×12 cm), but you can use a similar size. Yes! I adapted this recipe from my favorite Healthy Banana Bread with Chocolate Chips. No need to squeeze anything. You should also use a cooling rack. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. Healthy Pumpkin Banana Bread uses applesauce, bananas, and pumpkin in place of butter and has only 1/2 cup brown sugar in the whole recipe! Plus, since pumpkin is naturally moist, you can easily bake pumpkin bread without needing to add extra fat. Every bite of this bread is filled with sweet pumpkin and infused with hints of ginger and cinnamon. How to Make Healthy Pumpkin Bread. No oil! Super scrumptious, spicy muffins! Pumpkin bread recipes are also some of the simplest to make healthy and still taste fab. My kids love it, and I just know you’re going to love this fall recipe too! Do you love pumpkin year round? Tasting this bread, you’d never know that it wasn’t completely indulgent. Super moist and delicious pumpkin ginger bread. WHOLE WHEAT PUMPKIN BREAD. Pour into two 8x4-in. But what makes this pumpkin bread recipe oh-so-healthy is that it has no sugar! Each of the kids got one to make their jack o' lanterns. Would love to make it even healthier by adding whole wheat flour and less sugar, but my family won't eat it. It’s: oil-free; dairy-free; no eggs; refined sugar-free & so easy to make! Without fat, the gluten in the flour develops faster, so be sure to gently fold the wet ingredients into the dry and mix just until combined, otherwise you’ll have tough bread. From my experience, I know that baking is precise. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. Pumpkin bread with applesauce. Easy Pumpkin Applesauce Muffins. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. Honey Oatmeal Pumpkin Muffins. It’s really the perfect healthy snack for our family because it’s packed with pureed pumpkin, applesauce, and rolled oats, and it’s a snap to make – in only one bowl! This all-natural applesauce recipe calls for just three ingredients has no sugar added and it’s easy to make. Applesauce: Unsweetened applesauce is a magical substitute for some of the fat in a cake recipe. I can’t help it – I like to feed my family nutrient-dense food. Applesauce: Instead of oil or butter, this recipe uses unsweetened applesauce to keep the bread moist. Like a clock, between September and October you will find me alternating between this healthy pumpkin bread recipe, healthy pumpkin muffins with cream cheese (just like Starbucks) and pumpkin chocolate chip bread. I took the recipe a step farther by replacing the brown sugar with honey. Instead of using baking soda, use 1 level tablespoon baking powder with great results! Applesauce, by Lynn Bordon on allrecipies. The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Add a Recipe User Settings Log Out. But as soon as the fat and sweetener is added the whole recipe can go from pretty healthy to a sugar bomb! My family loves this pumpkin bread! Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Hello healthy bread lovers – this oil-free recipe for applesauce bread is just for you! Are you familiar with Sprouts market? That said, most pumpkin breads are far from being a health food. And that’s the best part. It's also low in fat as the applesauce replaces the oil that would normally be used. Canned pumpkin adds flavor without the hassle of dealing with the actual gourd. These pumpkin muffins are perfect for chilly fall mornings and afternoon snacks. Recipes / Quick Breads. About this Healthy Pumpkin Bread. We are more of “baking with pumpkin in fall” household. 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