In a large, non-stick skillet over medium heat, brown the ground beef. Keto ground beef casserole with spinach, cauliflower and lots of cheese. Allow the pan to rest over the medium heat for a further minute or two. Add in ground beef and cook until there is no more pink, about 5-6 minutes. I love it in my lasagna so why not in another casserole? Ground Beef With Onion, Garlic, Spinach, And Eggs. Because of the relatively high protein and fat content in the beef and eggs, it keeps you full for a long time, and the hefty amount of spinach … I first did this to save time, so I could just leave the meat cooking while I prepared other foods, but it turns out it also makes the meat very tender, moist and … beef stew meat, cut into 1 inch cubes 1 yellow onion, peeled and chopped 2 cloves garlic, peeled and minced; 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon ground cumin (optional) Beef stock or water (enough to cover the beef and onions) 10 oz. It allows us to enjoy the bright colors and flavors of life (and food). Season with salt. Cook, stirring for 2-3 minutes until the vegetables have softened. unsalted butter, kosher salt, … ground beef • fresh ball of bakery dough • of fresh spinach • diced onion • (or more if you need more) 16 oz. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste. Print this recipe Life is full of deep, philosophical questions, like: If you weigh 99 pounds and you eat a pound of nachos, are you 1% nachos? Set aside. Ground Beef and Spinach Recipes. As for pasta sauce, you can use homemade or just grab a jar of your favorite one. Ground beef & spinach meatballs – meatballs are a staple in our household & this is a personal fave! Heat large ovenproof nonstick skillet over medium heat until hot. https://www.thespruceeats.com/spinach-and-beef-lasagna-recipe-3057978 Cheesy Ground Beef and Potato Casserole With a Blast. Stuffed peppers with ground beef and spinach is a great dish to take time to create a meal without taking too much time. 2 cups fresh spinach, chopped; 1 1/2 cups grated mozzarella cheese; salt and pepper to taste; Cook your pasta and drain. But it’s really the Swiss cheese that elevates this casserole to an entirely new level. Seasoned ground beef and eggs go really well together, and when you throw in a metric ton of spinach you get to start your day off with a leafy green smugness that helps you run faster, jump higher and knock out your To-Do List with superhero-esque strength. Pour off drippings. Place the entire pan into the oven and allow baking for roughly 20 minutes, or until golden brown on the top. https://www.saveur.com/article/Recipes/Classic-Joes-Special Ground beef and spinach are such a great combo, especially with cottage cheese. The combination of these flavorful ingredients makes an extremely delicious dish that is sure to satisfy your craving for comfort food, especially during the fall and winter months. Ground Beef and Spinach Stuffed Shells. This recipe fits … Creating wholesome delicious meals doesn’t need to be a guilty pleasure or rushed checklist. Place potatoes in a medium saucepan and cover with cold water. Evenly pour the egg mixture over the beef, cheese and spinach mixture. Preheat oven to 400°F. Adjust seasonings to taste. Ground Beef And Spinach Casserole, Easy Ground Beef And Potato Casserole, Turkish Ground Beef and Pasta:… Ground Beef Meat Pie Dans la lune. Remove from the heat. Brown your ground beef and drain any fat, then add the garlic, pasta sauce, broth, Italian seasoning, and salt and pepper. It was a “clean out the fridge” kinda day. This basic recipe for Korean ground beef and rice bowls is floating around in a virtually identical format on multiple sites, but it looked a little too sugary for me — so I decided to mash it up with the recipe for bibimbap over on Budget Bytes to create my own take on Korean ground beef & spinach rice bowls. Use 12 sheets of the no-cooking necessary egg noodles (depending on the size of your casserole dish) to make this 4-layer lasagne. 1 lb. In a 13×9 baking dish, add 1 1/2 cups of the tomato sauce on the bottom. Set aside. garlic, spinach, lard, ground beef, celery stalks, garam masala and 8 more. Stir in the spinach and feta and cook for another 1-2 minutes. frozen chopped spinach 1 to 2 (15-ounce) cans of crushed tomatoes (or tomato sauce) They’re the perfect protein to keep in the fridge and use to top salads, throw into bowls or eat as a snack. Stir in spinach, Worcestershire, mustard and cheese. Audrey Michels. However, this recipe is delicious cream free! They’re topped with plenty of melting cheese making them a favorite for the whole family. I love to use cottage cheese in my recipe, but you are welcome to use ricotta cheese, it is totally whatever you prefer taste wise! *Tip: I cook my beef or turkey ahead of time in bulk, and then freeze in meal size proportions. I subscribe to Butcherbox (grass-fed beef right to your door!). They’re packed with ground beef, nutty parmesan cheese, a little bit of spinach, and just enough creamy ricotta to hold the filling together. Make filling: In a skillet over medium-high heat, sauté beef, onion, garlic and mushrooms until beef is no longer pink, 7 minutes. Then add in spinach, cook until spinach is wilted. We grew up with cottage cheese in our pasta’s so I prefer that. Traditionally stroganoff includes sour cream but I’ve used coconut cream. Drain the grease and add the onion, garlic, mushroom, oregano, pepper and salt. I like to cook ground meat with a bit of oil, covered over low heat. 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