Pour batter into prepared pan, and bake until a toothpick or cake tester inserted into center of the cake comes out clean, about 50-55 minutes. Just made this delicious treat yesterday & between my husband & myself it has completely evaporated! All ovens are different and your loaf could take a little more or less time. GINGERBREAD LOAF CAKE. Note: click on times in the instructions to start a kitchen timer while cooking. Has anyone tried this with almond flour or a gluten free flour yet? Yes. Thanks. I can’t have buttermilk. The Gingerbread Cake will keep well in the freezer for up to 3 months. I plan to bake some loaves and will skip the icing and instead do a light dusting of powdered sugar over the top. Bring to the boil, then remove from heat and set aside. I’m not sure of exact adjustments for a bundt pan but I think it would need to be doubled for a bundt pan, as well as the cook time and possibly temperature adjusted. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. What is the temperature and cook time if using smaller pans? How to make gingerbread loaf. Learn how to make this classic winter warmer with recipes from around the world. The baking time is 50 minutes. Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger Dessert Recipes. Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Allow to cool … One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Thoughts??? This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. Gingerbread is so flavorful and sweet enough all by itself. THIS looks absolutely amazing!!!! I did mention it in the variation but I haven’t tested it in my own kitchen to know whether any additional egg would be need. I wound up dividing my batch between two 8″ x 4″ loaf pans and baked for 35 minutes, which seems to be perfect. My recommendation? This easy Gingerbread Loaf is perfect for breakfast or dessert! I also sprinkle powdered sugar just before serving. You mention that oat flour can be used. The glaze does add a pretty touch for holiday celebrations and is super quick to make and drizzle over the loaf once it has cooled. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Gingerbread … Required fields are marked *. Do not over mix. If you can have milk, you can create your own buttermilk substitute by stirring 1 tablespoon of fresh lemon juice into 1 cup of milk. Gingerbread and Apple Loaf Gingerbread and Apple Loaf. I am a trained Private Chef of almost 10 years. Like this recipe? … Who makes these rules anyway? Like this recipe? Don’t worry! 5 star values: 1 4 … The Very Best Gingerbread Recipe, We Promise. If the toothpick comes out clean take the bread out of the oven, and let it cool on a wire rack. Beat until thoroughly combined. You could call me the super-fan of quick breads. Hello Barry! Because of the molasses, the batter will be slightly grainy. IF it lasts that long. Make one for your home and another to share. To keep it fresh wrap the gingerbread in plastic wrap or put it in a freezer bag. I think this would also be great with a lemon icing. How far befor Christmas do you think I could make it, I think a day or two would be. I think they should freeze well and then add icing once thawed. Once I added the vanilla, it was a caramel color. I was wondering how you got your drizzle so white? Let the loaf cool in the pan for 10 minutes before transferring to a cooling rack to finish cooling before serving (if you can wait that long!). Such a lovely combination. If you can’t get enough of this Gingerbread (we don’t blame you), try making a double batch. Hi, this looks so good! Want to know if we can but the loaf in freezer after All images and text © for Dinner, then Dessert. Thank you for sharing this; it looks perfect! Cozy up with a slice of this gingerbread and a warm cup of tea while watching your favorite Hallmark movie for the perfect holiday break. Thanks alot for sharing! Can half and half replace the butter milk? As an Amazon Associate I earn from qualifying purchases. Sieve the … Obviously a shorter time will be required. The Vanilla Glaze Drizzle is optional. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Preheat the oven to 350F. I think you’ll really enjoy this Gingerbread Loaf. This healthy gingerbread loaf cake uses gluten-free and dairy-free … You must have heard me thinking! The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. Pingback: Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Pingback: Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Pingback: Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book. baking ? Stir all together until well combined and pour into the loaf tin. Your email address will not be published. Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. Thanks for sharing some of them I tried. I purchased a bottle of Watkins clear vanilla at Menard’s . You also need to go slow on this part. Thanks so much for the recipe. Mix plain flour, baking powder, cinnamon, ground ginger, ground cloves, ground nutmeg, and a pinch of salt, then sift into the bowl with the wet ingredients. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. Bring together the dry ingredients slowly. It takes about 50 minutes or so to bake. Beat in eggs until combined, then buttermilk and vanilla extract. Regardless of when you choose to enjoy gingerbread, do try this Gingerbread Loaf recipe soon. This delicious Gingerbread Cake Loaf makes the perfect breakfast, dessert, or on-the-go snack. Do you think this would work with almond flour instead of the normal flour? Preheat oven to 325°F. Please keep posting. I’m so happy you enjoyed it! This looks amazing! I will be just fine to use the powder. Any tips? In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and … I have tried every market & specialty market. Happy Christmas week!! I have not cooked this gingerbread in smaller pans so I am not sure. You can keep the loaf around your house for a quick breakfast or snack with a cup of coffee that’s sure to put you in the holiday spirit. Please take a look at the steps and video before attempting this recipe! One of my favorite cookies is gingerbread with lemon filling so I think that is a fabulous idea, Leslie! Many thanks and Merry Christmas. I plan on making more to put in gift baskets. … And each year when the holidays roll around and I can’t seem to satisfy my gingerbread cravings, I wonder why gingerbread is only enjoyed during the holiday season? I have been thinking of making small loaves of tea breads as gifts for my co-workers and just this morning I was thinking that it would be good to find a gingerbread loaf for one of the breads. It will feel like your living in a gingerbread house with all the delicious aroma filling the air! Chef approved recipes for dinners and desserts. Whisk together flour, cinnamon, ginger, baking powder, … Add wet ingredients to dry ingredients and stir until just combined, being careful to not over mix batter. Your email address will not be published. Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this). I bake with oat flour a lot actually, but it would be great if you ever tried it and can provide me with tips. and I assume its by weight? If it comes out clean with only a couple moist (not … Required fields are marked *. Cakes & Cupcakes Christmas Holiday Recipes, Your email address will not be published. This looks beautiful! Many old fashioned gingerbread loaf recipes call for all purpose flour, butter, 1 cup of brown sugar and powdered sugar. Make a well in the centre and pour in the butter and golden syrup, crack in the egg and add the milk. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. Just made the gingerbread – best ever ever – better than any Grandmother, etc. In order to submit a comment to this post, please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684. I used pure, dark vanilla from Mexico. Dark or light? when I make recipes I give it 1 to 5 star rating, this way I know how well people liked it – this is 4.5 rating for me maybe even 5 star. Hello! I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. Remove the bread from the loaf pan, and let it cool completely before storing it. If you haven’t yet discovered the genius of quick breads, than this gingerbread loaf recipe is the perfect recipe … Adjust rack to middle of oven. Cant seem to find a nice gingerbread recipe which this so is – not vital but would like to see if I could do this (due to an excess of pears just now!) I cannot find anything except low fat buttermilk. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. You can bake the Gingerbread in two loaf pans. very cool recipe, thank you so much for sharing. I sprinkle on before baking so it gets crunchy and stays when sliced. Comment document.getElementById("comment").setAttribute( "id", "ae25d6f729ca3acbb2cfd56fbf8295f0" );document.getElementById("af8f95048c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. Fellow North Carolinian here and we love western NC. … I think gingerbread deserve to be the symbol of the Christmas holiday! Let it cool completely then wrap tightly in plastic wrap then insert in a freezer zip top plastic bag. I made this right after Christmas it was yummy! ; In a large mixing bowl, cream together the brown sugar and butter until fluffy. Add the molasses, eggs and vanilla to the … In a large mixing bowl, add butter and sugar. It is a little tan but once cooled was a bit whiter. Jamaican Gingerbread, which actually is from Jamaica, is a popular loaf that is a favorite in many households. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. You may, although the texture may be slightly different. I would try cooking it at the same temperature until done. I was just wondering how you store it? If you wish, drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Often I add an extra egg to bind things. It’s supposed to look like that. Gingerbread vs. gingerbread cake. I will be adding it to my Christmas baking list. Yield: 12 Servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 231mg, Potassium: 308mg, Fiber: 2g, Sugar: 22g, Vitamin A: 314g, Calcium: 76g, Iron: 2g. This recipe is very moist and a wonderful consistency. Have you tried doubling this recipe before? I’m going to try with that myself next time. In a … Next mix the molasses and eggs in with the butter and sugar. Great recipe! Gingerbread Recipes Nothing screams the holiday season quite like a warm, spicy gingerbread. If you make it for the holidays, it will still be good past the holiday season and into the New Year! What brand/kind do you use? Why not all year long? Is there room to add pears to this? I wanted to bake something new this year, to maybe start a new Holiday tradition and gingerbread loaf called to me. Then ice and decorate once thawed? I just made this, it smells yummy! In a separate medium mixing bowl or large measuring cup, whisk together the melted butter and molasses until incorporated. Can I replace the buttermilk by something else ? Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf. To test for doneness, insert a toothpick into the center of the gingerbread loaf. pinterest link facebook link twitter link instagram link rss link. In your stand mixer cream the butter and brown sugar together until light and fluffy. Stir wet mixture into the dry ingredients until combined. Grease a 6 cup mini loaf pan and set aside. Would there be an significant difference with the low fat? . I find that the vanilla glaze, although nice & white when I drizzle it on, shortly thereafter it turns into a clear/unappealing colour. HOW TO MAKE GINGERBREAD LOAF . You’ll know you’re done with this step when the mixture is light and fluffy. I think it’s low-fat naturally because all the fat goes into the butter during the making of it, this is just what’s left over. Wow, how pretty is that! … Thank you so much! Jac is always on the hunt for good gingerbread recipes, so I need to try this. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Add your batter to the prepared pan then sprinkle coarse sugar over the top. The aromas this warm spicy treat fills your home with is enough reason to bake a loaf or two. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray. Rating: 5 stars 1 Ratings. This is especially wonderful with spiced gingerbread … Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. Crumble over 1 tablespoon of … Just one question however. Bake for around 50-60 minutes or until the gingerbread loaf is baked through. Thank you for sharing the cook time for that pan size, Karen. I wonder if it would stay white if using the clear extract like from Wilton? I’d like to make a few loaves and save time. Make sure to prepare your loaf pan with baking spray or butter so the batter doesn’t stick to it while baking. Preheat the oven to 350 degrees. We may prefer it without the icing, too, but it is so festive looking with it. Honestly, I really prefer this gingerbread loaf without the glaze. Thank you for such a good recipe. Each year when the holidays roll around I can’t seem to satisfy my gingerbread cravings. Begin by whisking all of the dry ingredients together. https://www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Currently live in Southport, at the coast, but miss the terrain and seasons in western NC! In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside. Or use lemon extract? Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Rather than a glaze……I was thinking of a butter sauce with whip cream. I’m going to try adding chopped candies ginger I get at Sprouts to add into the mixture…. looks so nice and delicious, thanks for sharing. In a small saucepan, combine the butter, sugar, golden syrup and milk. In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … Hi Amy, all your recipes are awesome. Yes, but the texture may be slightly different. Save it to your Pinterest board now! Sulphured or unsulphured molasses? Keep alternating until the ingredients are all in. Your email address will not be published. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Mix: Whisk together the molasses with a bit of warm water to loosen it. Read my disclosure and copyright policy. Read my disclosure policy. Pour batter into prepared pan. We love making pumpkin loaf … The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. Would this be OK to use or should I make the buttermilk above? Looks nice, I think I will add a cup of pumpkin puree to this. You can decorate the gingerbread with powdered sugar and other toppings to make it an elegant dessert for your holiday guests. This post may contain affiliate links. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Am I able to fully swap out for flour? Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Could I use almond milk instead? Line a 9×5 inch bread pan with nonstick foil and spray with nonstick spray. Add the dry ingredients and buttermilk to the rest of the batter. Preheat oven to 350-degrees F. Grease and flour a 9x5-inch loaf pan. Always simple and easy to make with kids. This post may contain affiliate links. It doesn’t get much better than that. Any tricks to keeping it nice & white since I plan on giving them out at .Christmas? It lasts a long time and should cost approximately $9.00 a bottle! Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. I apologize for the delayed reply. Gingerbread is mostly referred to as French pain d’épices, a loaf made with honey and spice blend.It does not contain ginger, and its texture is somewhat dry. The batter comes together quite easily. This looks wonderful! Quickly mix with your whisk until … I store it covered at room temperature. Even regular sprinkles would kick it up a notch. A cream cheese icing or drizzle is lovely with this cake, Cynthia. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt. I occasionally buy some special gingerbread muffins that have lemon frosting and they are wonderful! Pour batter into prepared a 9×5 inch loaf pan and bake until done. (Mixture may look curdled.). Anxious to know. Rather than icing. Do you think the sugar could be increased with no ill effect? This spice-filled loaf is simple to prepare. I’d love to know what worked if you decide to try. For a “whiter” look to your frosting, might suggest using clear vanilla. When it’s made at home, you’re guaranteed to have a sticky and flavorful gingerbread. And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Make sure you get as much air out as possible. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and ground cloves. I’m all about breaking the rules and chains that hold us back so I vote for gingerbread all throughout the year! This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Thanks for the recipe! Just made this and it tastes as good as it looks! Homemade Gingerbread Loaf Recipe – Girls Dishes, The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Gingerbread Pancakes - Love From The Oven, 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book, 1/2 cup (8 tablespoons) unsalted butter, melted. If you can have milk, you can create your own buttermilk substitution by stirring in 1 tablespoon of fresh lemon juice to 1 cup of milk. I do not know how it would work with almond flour as I have not make it yet with it. I use colored sugar for gift loaves. Mix all ingredients together until smooth. Sign up for daily recipes and receive a Free E-Cookbook! Let it sit for about 5-10 minutes before adding to the recipe. I would not recommend that. Gingerbread Loaf Cake is perfectly moist, soft, and spiced. I love cooking for family and friends and sharing easy, flavorful recipes. Grease and line a 9 x 5 inch rectangular loaf pan with baking or parchment paper.