Regular plums are a little juicier though, so add some extra breadcrumbs. Put the plums in a baking dish that will fit them all in an even layer. Also strong in the food ingredient business, suppling fruit pulps to yogurt and pastry producers. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish. I use the Italian (or German plums) most of the time because I always get them for free and in considerable amounts. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Spiced Plum Custard Cake. Hello! And if you have lots of them this year as well, canning plums is really easy. German plum cake, aka Pflaumen-Streuselkuchen! Grandma's German Plum Cake. Wipe the rims and place the lids on. One drawback for me: the plums release a lot of water and I managed to make a real mess of my oven twice. Remove with a jar lifter and let cool completely and undisturbed on folded kitchen cloths. The plums will release a lot of water and you don’t want that overcooking. Place them in a very large, wide, and deep pot. They can have black, purple, red, or yellow colored skin. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Its bright yellow color makes it unique. Wash and stone the fruit. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. Cook for another 10 minutes. The plum slices look so appealing arranged in circles on top. True to its name which translates as “Queen of the Mirabelles,” this regal yellow plum exceeds others in size and claims yellow skin and superb fla... You will love the dense, rich flavor. The recipe comes from Transylvania and it is specific to the Saxon (German) cuisine. It is a roundish medium size freestone purple plum with golden yellow flesh t... Also known as "Elma", Sanctus Hubertus is a good mid-season purple dessert plum from Belgium. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. You can use almost any type of plum in this salad recipe, … The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. Place in a large, wide, and deep pot. Sweet black plums are often dried to create prunes. Hauszwetsche German Prune characteristics Fruits other than these five are rarely used. The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. Orchard Update. The plum blossoms are peeking! for the plums and milk for the ale if you wish. Serve this hearty fruit sponge with a dollop of … Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. Often a dried plum Chimney Sweep is a gift given at Christmas, New Year and Weddings and one of the many Zwetschgenmännla chosen as a Birthday present, which, as there is a longstanding German tradition that a Chimney sweep is also a ‘Good Luck’ symbol, means twice the amount of luck. This very large plum is sweet, delicious, and freestone. Preheat the oven to 375ºF (190ºC.) Leave to rest for 5 minutes. Wash, stone, and roughly chop the plums. In Germany these plums are called “Zwetschgen” and many home gardens have a tree. This rosy skinned, yellow fleshed, productive plum newly introduced by Cornell, has a very high sugar content... Reine Claude Doree, consider the best of the Gage from France, is a small yellow/green plum ripe in August or September. In late summer when plums are in season, this tender fruit-topped cake is delectable! First blooms of the 2019 season! All Right Reserved. —Anna Daley, Montague, Prince Edward Island Once the bubbling has calmed down, remove the lid. This way, although nicely thickened, it is not as heavy (in taste and consistency) as other sorts. The quantities are really up to you. Its medium-size fruit ripens in August. Once cooked, add the spices and blend. Cook for another 10 minutes. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. Over the years, I’ve tried all the methods I could find. 3. I love this recipe. So, don’t think anything is wrong with the jam if it is not stiff. If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. Zentis — The best known product of this company is Aachener plum butter, a perfectly seasoned fruit spread made from 140g of plums per 100g of jam. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. Once canned and cooled, check the lids. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. 2. Delivery rates are unavailable for your postal code or cart contents. Gingery plum cake. You can add more for a spicier spread or you can leave them out completely, the results will still be delicious. While other kinds of butter taste mostly sweet and spicy with a more or less pronounced caramel note, my plum butter is fresher, only gently spiced and really tasting of plums. Heat slowly and cook for about 30 minutes, stirring occasionally until the plums are completely soft and broken. The best plums for the dumplings are the Italian plums. I semi-quartered 11 plums which was the perfect amount for my pan. No pickup locations near you. Obstler, which are fruit brandies, are mainly associated with the southern part of the German-language area. Heat slowly. If you like more of a caramel note, you can cook it for longer, a total time of 2-3 hours. Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. Italian plum (Zwetschgen) or regular plums, it is really up to you. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Ingredients 2 kg/ 4.4 lbs plums (Italian or regular) 400 g/ 14 oz/ 2 cups sugar 3 teaspoons ground cinnamon (Note) ½ teaspoon ground anise 1 teaspoon ground cardamom 1 teaspoon ground … The main difference between this plum butter and regular jam is that Pflaumenmus contains less sugar and it is made without any gelling agents or preservatives. You will receive 4 of the following 5 Mirabelle varietes: Reine de Mirabelle, Mirabelle De Metz, ... We love Purple Gage, also called "Reine Claude Violette", for its sweet, dense, rich flavor and beautiful purple color. Add the spices and the sugar and mix well. Ingredients 1/2 cup butter, softened 4 tablespoons sugar, divided 1 large egg yolk 3/4 to 1 cup all-purpose flour 2 pounds plums, quartered (about 4 cups) Add the spices and the sugar and mix well. They are known in the UK under various names, including German Prune or Sweet Prune or Quetsche Plum. Unopened, they will keep for about 6 months. Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … Enjoy it for dessert or as a light breakfast. You will find lots of Romanian and German recipes, but not only. Plums are a type of stone fruit that can have oval or round shape. @2018 - Where Is My Spoon. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh.... Opal is one of the first European plums to ripen, coming on in July! Even if you don’t have a tree in your garden, you can be sure to get tons of them from friends and neighbors every autumn. Do you want a cake with a little bit of spice, a little bit of … Leave in the canner for further 5 minutes. Mother Leavee's German plum cake, also called plum kuchen, is easy to make & bursting with fruit flavor. Also known as Hauszwetsche. The breadcrumbs help soak up any extra moisture from the baking fruit. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Drizzle well with 4 1/2 cups sugar. It retains a lot of fruity flavors. Course Dessert, Snack Cuisine German The flav... A unique introduction to American gardeners! Today’s recipe uses 2 kg/ 4.4 oz Zwetschgen and yields about 5 jars with a capacity of about 300 ml/ 10 fl.oz. For this amount of fruit, I needed 400 g/ 14 oz/ 2 cups sugar. Jubileum was bred in Sweden. Gently mix everything together then spread the plums back out so they are in an even layer. An old family recipe from Uncle Ray's mom, German plum … It is similar to Victoria but ripen... We think this is the best late season gage plum. The fruit is cooked for up to 20 hours in the slow cooker until thickened and caramelized. Use any seasonal stone fruit for this recipe. This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. A great choice for the home... A unique cultivar from Krymsk, Russia. Something went wrong while loading pickup times. You will have to adjust the sugar accordingly. If you find some that are not sealed properly, keep those in the refrigerator. The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. 'German Prune' is a European plum. You can substitute a mixture of fresh and dried apricots, peaches, etc. 43 ratings 4.8 out of 5 star rating. German Plum Kuchen- Pflaumenkuchen. The small round fruits have reddish-purple skin and yellow-orang... Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. Some even like to include a sprinkle of cinnamon. Place on folded kitchen cloths and leave, undisturbed, to cool completely. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon … Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum … Delivery rates are unavailable for your postal code or cart contents. For me this German plum cake brings back delicious memories, but the whole family (who don’t have that) loved it as well. Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. Enjoy the uniquely-flavored, satisfying, rich Gage plums. Make excellent jelly a mixture of fresh and make excellent jelly the will... Suppling fruit pulps to yogurt and pastry producers this small yellow plum with yellow-green flesh the tart contrast... 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