The purple trick worked great but I wasn’t sure best time to do it. This was by far the most amazing recipe; cake and frosting! I am happy to trouble shoot with you. Hi Patsy, was that glossiness your only issue? In a coconut buttercream recipe with so few ingredients, the extract flavor will really shine through. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. Let me show you the simple secret to making it perfect every time! Let stand, … The easiest way to see just how dramatic this can be is to remove a spoonful of frosting before adding the purple. I loved its light flavor that hides the gynormous calories. This site uses Akismet to reduce spam. Mix and cook over … You should cook it until it thickens, about 12 to 15 minutes, did you cook it for that long? Please see my full, Copyright ©2020, Sugar and Soul. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. I left my butter at room temperature and then popped it in the microwave for an additional 10-15 seconds. Thanks so much for responding. It spread nice but that’s the only good thing about it. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite … It’s so delicious! Turn mixer on low, let ingredients come together. It was not glossy. Only Brown Swerve will … Can you use fresh country eggs for the icing. Yes, swiss meringue frosting is less sugary tasting than American buttercream. I love sharing mouthwatering and fun recipes with all of you! It is extremely important to use PURE Coconut Extract and not imitation. But you can use unsweetened if you prefer. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. (This frosting accepts food color beautifully!!) And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are. Remove pan from heat; stir in coconut, vanilla, and pecans. I wanted to substitute coconut oil for the crisco. Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. // Design by, When you see how easy it is to make, you’ll. Coconut Pecan Frosting is so delicious on so many levels. Eating the cake later today, so I’ll see if it affected the cake. It can take about 3-4 minutes just to add in the butter. It’s a buttercream recipe that is based on royal icing. Beat egg yolks, milk and vanilla in large saucepan with whisk until blended. I have a simple yet AMAZING recipe for the easiest coconut frosting! Thank you! Here is a chocolate buttercream recipe: https://iambaker.net/whipped-chocolate-buttercream-frosting/ . When you are done and have achieved white frosting, hold the spoonful up next to it. I will definitely be making this one again. Needless to say, this German Chocolate Cake Frosting Recipe and a moist chocolate cake is one heck of a pairing! This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. In my trick above I showed you that I add a tiny bit of purple to the frosting … Learn how your comment data is processed. You said 2 TABLESPOONS of coconut extract, not 2 teaspoons? That looks delicious.. Like a pile of butter on a cupcake. If you’re looking for an easy … If so then should it be stored in the fridge? Well i tried it and it turned out horrible did exactly what u did and it was horrible don’t know if it had to do with the paddle of the mixer or becuase I used real egg whites could be that ?? Stir the egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla in a 2-quart saucepan, blend until well mixed. A German Chocolate Cake is a lightly flavored chocolate cake. Everyone at the birthday party yesterday raved about it. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! Recipe for coconut-pecan frosting. Question is this recipe for sweetened or unsweetened coconut? … This frosting even has a caramel-y taste that fans of the stuff will really love! I substituted the egg white for duck whites, and used my organic farm fresh eggs for your light and fluffy frosting. This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. Add pecans and condensed milk. By sallye bates @grandedame 1. This recipe is not technically a Swiss Meringue because there is no cooking involved. It is wonderfully delicious on German chocolate cakes. It’s a place where you can ask questions and see what’s new with Sugar & Soul! Preheat fire to medium low heat. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Lauren’s original recipe calls for 2 full pounds of butter and 16 ounces of confectioners sugar. Corn Starch. Also known as Coconut Pecan Frosting, this creamy cake topping can be made right on your stovetop. Litters;lymmakes mouth greasy –. I’m looking to put it on a German chocolate Bundt cake. The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting We are always open to new flavors and technics. —->>>> CURTAIN CALL NEWSLETTER Posted in Candy , Christmas Recipes , Fudge for all Occasions , Gift Ideas , Holiday , Hostess , Recipes , Semi Homemade Miscellaneous , Semi-Homemade , Thanksgiving Day or Fall Recipes Tagged 5 minute coconut pecan fudge , christmas candy making , fudge , … My recipes are inspired by classic comfort food, the places I travel, and pop culture! We had people coming from other departments to eat the cake. Have you ever wondered how to make coconut frosting? It’s important that you start with a very small amount and add more as needed. Let’s talk about getting white buttercream. Your email address will not be published. I did it at the very end as a last step. Dec 26, 2018 - Explore Evis Newbold's board "Coconut pecan frosting" on Pinterest. Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! We have enjoyed it for breakfast! German chocolate is my husbands favorite and he requested this for his birthday for here on out. Never have I ever seen a more perfectly frosted cupcake! Egg whites, confectioners sugar, butter, and extract flavor. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So easy to make and will use again. Just ask your kids. (I based my version off of her vanilla buttercream recipe.). I decreased my version considerably…  I only used 1 pound of butter and 8 ounces of confectioners sugar. Your email address will not be published. Your email address will not be published. Required fields are marked *. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Remove from heat. or until thickened and golden brown, stirring constantly. If you can’t get enough chocolate-coconut-pecan-caramel flavor, there are a few other recipes you have to try! I followed this exactly and mine turned out VERY buttery tasting. (I think chocolate would be amazing paired with this coconut frosting!). I agree that this recipe was easy. Such an easy way to make this classic frosting. © 2020 i am baker. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! If you’d like to check it out, you can request to join HERE. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. want to swap it out for the canned stuff! Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. I just want to double check a measurement. Click Here and sign up today! That’s the secret to success in this recipe. Salt (New addition to recipe) Tools you’ll need. It is important to use PASTEURIZED eggs for this recipe. (I have let it go for as long as 10). So sorry you ran into an issue. delicious on so many levels. Mine stayed kind of runny even after it cooled. Yes, you heard me right. I added the tiniest amount of purple to the frosting! Remove from … With mixer off, add in the extract and mix on low speed until just combined. Can the coconut extract be replaced with other flavours? Easy to see anytime and saved for safe keeping. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. This I’ve been using my mother’s receipt for coconut cake for @ 40 years along with the traditional butter cream frosting. In a small bowl, separate the 3 eggs and keep the egg yolks for the frosting and save the egg whites for something else (you won't need them for the frosting). Click here to learn more! When the butter, milk and sugar begin to simmer, remove it from the heat. I will try again for longer next time. In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. Just use in place of butter. This is not the case for this copycat Swiss Meringue recipe! Have you ever wondered how to make coconut frosting? The flavor? A few things to talk about. I don’t know what I did wrong. This recipe looks amazing and my mind is blown about adding purple to get white!! Add butter in a heavy, 3-qt. But when it comes to birthdays, holidays, or dinner parties, a layered German Chocolate Cake really … well, takes the cake! Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. We have enjoyed it for breakfast! Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 1, 2019. You may wanna double the recipe. I created a fun little group on facebook and I’d love for you to join in! Share your own photo! 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, … Use a hand mixer to beat the frosting until cool and of spreading consistency. Not pleased with the turnout. Click the button above to save this delicious recipe to your board! Looking for a dessert that’s sure to impress? This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! Use as a topping on German Chocolate Cake or another dessert as desired. So stick around a discover something delicious! It’s a small difference, but one that really makes a difference if you are trying to get a pure white buttercream! If you want to make this recipe into a vanilla frosting, use 1 tablespoon of Pure Vanilla Extract in place of coconut. Whip up a German Chocolate Cake for parties, and a batch of German Chocolate Cocktails for girl’s night! And if you already love this classic dessert, Homemade German Chocolate Cake Frosting will make you love it even more! I am making, Lemon cup cakes with raspberry frosting. This Easy Coconut Frosting goes perfectly on Coconut Cake! Thanksgiving Leftovers Turkey Sliders Recipe. Keto Coconut Pecan Frosting by Chef Alexa of KetoLuxe. Where I went wrong is not really testing out numerous recipes… not giving those classic versions a fair shot. Just use in place of butter. You may be tempted to substitute a different sweetener. Duncan Hines German Chocolate Cake Creamy Coconut Pecan Bundle Includes Cake Mixes (3 Boxes), Frosting (3 Tubs) and Silicone Spatula $29.95 $ 29 . So what is it if not a Swiss Meringue? Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment. I was sure to write everything to a T for the future! Yes, you heard me right. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Design by Lindsay Humes. If I can’t find Pasteurized egg whites can I use meringue powder and water instead? A sweet, caramely mix of coconut and pecans that can make you forget there's … The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … See more ideas about Prayer scriptures, Bible prayers, Sparkly acrylic nails. STEP 1. The consistency? This post may contain affiliate links. The consistency was still fine, if not a little more stiff than I expected, but the buttery taste was still a little strong. It just seems a little excessive so I thought I’d better get some clarification. After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. Makes about 2 1/2 cups or enough to cover tops of three layers. Make a German chocolate cake with this Caramel Pecan Frosting Recipe, and everyone will be begging for a slice! He gets that pecan pie flavor from the frosting, and it … Sweetened Flaked Coconut. Vanilla Extract. Next, slowly pour in powdered sugar, one cup at a time, while keeping your electric beaters going. However, it definitely has the smooth and silky texture that Swiss Meringue fanatics have come to know and love. I’ll be sharing this recipe with my mom, or possibly just make it for both parents. Tastes like straight butter- are you sure the proportions are right? Is it possible to add less butter?? Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a … When I canner upon your recipe I gave it a whirl. After all, no one needs to know that this decadent topping is actually easy to make! Chopped Pecans. I found myself “taste testing” almost half of it waiting for it to cool, LOL. All Rights Reserved. Also, I would like to add. Did it taste fine? I found that this amount of ingredients was perfect for my 5 quart KitchenAid and that it was plenty of frosting to cover a 2-layer cake or 24 cupcakes. What exactly was horrible about it? For years I have disliked Swiss and Italian meringue because when I tried them, they just tasted like butter. Cook over medium heat, stirring constantly until the mixture thickens. Let’s talk about getting white buttercream. One of my favorite things about this recipe is that it takes a simple homemade cake up a notch. In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla. I found that my butter needed to be slightly warmer than usual. Hi Christie, I’m honestly not sure as I always use it right away. Turn your fire off. Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are so delicious together. This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! You do not want melted butter, but it should be VERY soft. If you are unable to find pasteurized eggs, I would not attempt this recipe. I don’t want my Grand skills to die with me. EASY COCONUT PECAN FROSTING (SALLYE) No Photo Have you made this? I am starting a mentor ship today. https://iambaker.net/whipped-chocolate-buttercream-frosting/. (4 sticks, 452g) softened unsalted butter. When you see how easy it is to make, you’ll definitely want to swap it out for the canned stuff! Swiss meringues are not nearly as sweet as an American buttercream and often have a buttery flavor. Stir in … They look fabulous!! My Husband and I are mew at cupcakes. When ready to use, should you warm it again? Filed Under: Dessert, Frosting, Recipes, Vegetarian. Your email address will not be published. DON’T DO IT. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Remove the mixture from heat and add in the coconut and pecans. That’s what this recipe is all about. This is by far my favorite way to achieve really white frosting and it works with most buttercream recipes! Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. I eliminated a quarter stick of butter based on comments on overly buttery taste. Oatmeal Cake With Coconut Pecan Frosting. (And yes, you can make this a vanilla frosting instead! This is absolutely the MOST fluffy white coconut frosting you will ever make and by far the most delicious! Apr 28, 2019 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! It’s my father’s favorite so he’ll be the perfect judge. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. 95 ($4.28/Count) Get it as soon as Thu, Dec 24 https://www.pillsbury.com/recipes/german-chocolate-cake-with- Combine the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a saucepan. I do! I use Baker’s sweetened coconut. What purple do you use?? Pour it in a trickle into … I used this Elegant White Cupcake recipe for my cupcakes, but you can absolutely make coconut cupcakes too! Thanks again. It is rich, but oh, so wonderful. Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. For a regular American buttercream, you can get away with fairly cold butter as the mixer will break it down and it will combine with the sugar. I did set the timer and cook for 12 minutes, but maybe it wasn’t long enough. I use a toothpick to transfer the food color to the frosting so that I and really control the amount added. Cook and stir on medium heat … Add sugar and butter; cook on medium heat 12 min. You can purchase pasteurized eggs in most grocery stores. It is definitely one of those frosting recipes you want to put on everything! Mesh Strainer (Optional) Preparation of frosting. I have a simple yet AMAZING recipe for the easiest coconut frosting! My grandfather LOVES pecan pie, and this is a fun twist to his favorite holiday pie recipe. This is, of course, the best reason to eat German chocolate cake. Can this frosting be made ahead of time? Yes, I am making the Boob design! Just exquisite! I love this buttercream. Thank goodness Lauren offers up an easy version that has the consistency of Swiss Meringue, but a little sweetness too! But you run the risk of contaminated eggs… so I can’t advise that others do that. Transfer mixture to a bowl. Don’t miss my tip for getting white buttercream… it’s so simple yet so effective! Thank you. ), When I saw Lauren’s Kitchens recipe for easy Swiss Meringue I was super excited to try it. Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. We are going to sell our skills at a silent auction for one year This will be exciting to see her learn and grow. Do you have to refrigerate the icing afterwards or can it be left at room temp? Directions. I love bringing you family favorite recipes for weekday meals and holiday celebrations! It needs a powerful icing to make it something special. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … I have talked a lot about the Swiss Meringue aspect of this frosting, but the most important part is the COCONUT flavor! Notify me of follow-up comments by email. To make this Coconut Pecan Frosting recipe keto, I used Brown Swerve. 20 Min (s) 20 Min (s) Prep. I’m so glad you enjoyed it, Nicole! To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. Hi Rebecca! Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? I let you know if it passes the poppie test. Required fields are marked *. This easy oatmeal cake recipe was a huge success with my grandpa and kiddos. This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake.. I can’t thank you enough! We so appreciate your posts.