Even with all these benefits, there’s still evidence that limiting your intake of all sweeteners is the prudent way to go…read on to learn about glucose, fructose and sucrose. , Please note, comments must be approved before they are published. If you’re weaning off sugar, you may have encountered date syrup. of dates to make 1 lb. Honey vs Yacon Syrup vs Monk fruit. In addition to sugar, honey has amino acids, electrolytes and a bounty of antioxidants. Posted by u/[deleted] 1 year ago. : Mekhled Almutairi In recent years, sales of date syrup vs honey have increased dramatically because of the incredible properties of this nutrient. No wonder dates are called "Brain food". You may have seen it on the shelves in your local health food store, as many cooks embrace it as an alternative sweetener. date syrup vs honey Price Range. There are many considerations when selecting the right sweetener. Honey, as we know, is made by a magical fleet of celestial winged creatures (now that we think about it, that is hard to compete with) and maple sap is gifted to us by wise old trees (also impressive), and boiled down into syrup. Does it taste good? of date syrup, it is not what's traditionally called a “concentrated” fruit product, because we aren’t decreasing the nectar of the fruit, but using water to draw it out. Date syrup made entirely from organic California dates. Honey serves as a very modest source of vitamin B-6 and vitamin C -- maple syrup contains neither of these. Fast forward to the present day and they are on restaurant menus broiled and wrapped in prosciutto and found in all thing both delicious and healthy. Eng. Dates. And because date syrup does retain most vitamins and minerals from its original nature, it is also one of the most nutritious sweeteners on the market. In Middle Eastern markets, it is common to see dates for sale, and often bagged together tightly, and when they get hot from the desert heat, you can see in the corners of the bags that the whole dates themselves are naturally turning into nectar, or syrup, rather than a juice coming out and separating itself from the fruit. Or simply replace honey, maple syrup, or molasses with date syrup in baking recipes for a more caramel-like flavor that only dates … Glycemic Index Chart Comparison of 23 Sweeteners . The potassium in date syrup actually helps your body slowly absorb and regulate sugar in the bloodstream. Distribution of date syrup is mainly done at different prices throughout the country. Distribution of date syrup is mainly done at different prices throughout the country. Shop today! Lyle's Golden Syrup is the most popular brand and is available in several countries. I appreciate your efforts The only two types of sugar that fare substantially better than others are date sugar and blackstrap molasses. With all of the talk out there about sugar we have to ask -- is date syrup just another sugar? It isn’t honey, it isn’t maple syrup, and although a fruit, it isn’t made like a fruit concentrate is either. With a fruit concentrate, you take fresh squeezed juice and boil it down until most of the mass has evaporated out. It seems food manufacturers haven't been quite sure what to do with them in the past and it was kind of a slow moving concept to be grasped. As far as nutrient content, maple syrup provides more minerals than honey, making it another good choice if flavor is a big concern for you. Fruit, however, contains a significant amount of vitamins and minerals. Until then, what questions do you have for us? Golden syrup is though a little thicker in consistency than honey, but that doesn’t make much of a difference when used as a substitute for honey in recipes. Because they contain very little to no water activity or juice from the get-go, you actually have to add in water to strain the nectar from the dates. (We aren't  joking - that was a common question!) There are two primary distinctions. Everything You Wanted To Know About Date Syrup. What you are left with is the nectar, which contains vitamins and minerals from the date. With a fruit concentrate, you take fresh squeezed juice and boil it down until most of the mass has evaporated out. • Molasses is a dark brown viscous liquid, and there are first, second, and third molasses with reducing sugar content in them. Try sweetening coffee with whole dates. Your email address will not be published. It is extracted from the Yacon root (from Peru, Bolivia or Brazil) and created by extracting the juice and then concentrating it by heating or evaporation. Another benefit is that dates have low GI index. Honey, as we know, is made by a magical fleet of celestial winged creatures (now that we think about it, that is hard to compete with) and maple sap is gifted to us by wise old trees (also impressive), and boiled down into syrup. Dear Sirs It is unique to other sweeteners in the process it takes to derive it. But how is date syrup made? Let’s begin with a little history. Fast forward to the present day and they are on restaurant menus broiled and wrapped in prosciutto and found in all thing both delicious and healthy. For baking, you need to use less date syrup when replacing granulated sugar — a ratio of 2/3 cup date syrup for every 1 cup of sugar — and less liquid in the recipe. Honey vs Yacon Syrup vs Monk fruit. I recently heard the importance of the microbiome and how my … The mass is naturally decreased just from removing the pits and breaking down the fruit, but not from separating the moisture or juice from the fruit, and then concentrating it. If your raw materials need this kind of product . Hey make it from the nectar of flowers. It isn’t honey, it isn’t maple syrup, and although a fruit, it isn’t made like a fruit concentrate is either. Just 8 years ago when we introduced Date Lady Syrup to the US market, people were very skeptical about this strange concept. You know who you are. Maple syrup is high in fructose, similarly to agave and honey. Date syrup, on the other hand, has no real juice coming from the dates to concentrate. Thanks for the date history… it’s my new go to, I’ve cut out processed sugar from my diet and was looking for a healthier low glycemic sweetener.. I’m in love with this stuff and I’ve since tried other brands, nothing compares so far- thank you so much! Date Syrup Compares Favorably to Raw Honey Research presented in 2015 at the Society for General Microbiology’s Annual Conference in the UK suggested that date syrup possesses anti-bacterial properties that rival raw manuka honey ! So this is why 1 lb of date syrup has a very similar amount of calories and sugar compared to the same amount of whole dates. Although date syrup has been around for thousands of years in other parts of the world, the United States has just recently seen increased interest. We'd love to answer them - shout out to us at info@ilovedatelady.com! One of my favorite things to do is mix it with defatted powdered peanut flour to make a peanut butter spread for my toast – yum! Archived. It's understandable. Date syrup, as a fruit, contains vitamins, minerals, antioxidants, and amino acids. Date syrup is higher in magnesium and potassium than some natura… If you’re okay with its brown color and caramel-like flavor, you should use it in place of regular sugar … It has a lower GI value than honey, coconut sugar, and many other alternatives. It is therefore highly suitable for people suffering from hypoglycaemia, or for those with sucrose intoleranceor those with pancreatic problems who have difficulty absorbing disaccharides. Fruit is generally something that becomes ripe, ready to eat, and sweet by its own natural process. If for whatever reason you are unhappy with a Date Lady product or we got something wrong, email us at info@ilovedatelady.com and let us know. Date syrup, on the other hand, has no real juice coming from the dates to concentrate. Date syrup is incredibly easy to make at home, can be more affordable than store-bought, and has the lush caramel hue and heady date flavor of its namesake fruit. 2. Please reply to mention your annual inquiry. It is half as sweet as honey or maple syrup. The answer is no, and through explaining a bit more about the production and nutrition, you can see why. Close. Does it taste good? (We aren't  joking - that was a common question!) It's understandable. • Honey is a golden syrup that is produced by honeybees as their source of food. Many scholars believe that the Torah’s mention of honey is actually date … With 25% less sugar than honey, D'vash Date Syrup is is a fat free, vegan alternative sweetener. It’s the highest antioxidant sweetener and remains a rich source of minerals and fiber. Common table sugar is mostly made from beets, or sugarcane, neither of which can eaten without a significant amount of processing that in the end, results in something very different from the original nature. Ancient cuneiform manuscripts from Mesopotamia mention the syrup, showing it as the primary sweetener of that time. What is it? Date Syrup can replace any syrup or sweetener in your household. We are 100% dedicated to your satisfaction. In recent years, sales of date syrup vs honey have increased dramatically . Everyone wants to know more about this beautiful fruit and its nectar which are swiftly becoming popular choices for both the foodie and clean eating crowds. A date is a prune, right? Everything you want to know about Date Syrup - Click here! And because date syrup does retain most vitamins and minerals from its original nature, it is also one of the most, The Ultimate Date Lady Lover Pack (includes all products). Does it have sugar in it? Date Paste You may not look at a bowl of dates and think of them as a sweet treat, but dates do have a delightful natural sweetness that closely mimics honey when used in certain recipes . , Can’t tell you how much I love your syrup I buy it at Target and it’s my go-to sweetener now for everything. Although it takes more than 1 lb. It is unique to other sweeteners in the process it takes to derive it. We're here with a little more information for those of you with inquiring minds. Considering the profound quantity of date palms in that area, it is very likely this was indeed referring to honey from the date, or, date syrup. But how is date syrup made? Honey and maple syrup contain glucose, fructose and sucrose. Date syrup is rich in the monosaccharides glucose and fructose, and so most of its sugar content is absorbed into the bloodstream in the mouth, meaning that it raises the blood glucose levels more efficiently and immediately than other syrups. It is unique to other sweeteners in the process it takes to derive it. In the Bible, the word “honey” can be translated from the Hebrew to describe a fruit honey, rather than the honey from a bee, and is commonly referred to as “date honey” in commentaries. So this is why 1 lb of date syrup has a very similar amount of calories and sugar compared to the same amount of whole dates. You can use a 1:1 ratio, whether you are using golden syrup to make a sweet or savory dish. Date syrup contains only one ingredient: organic dates. We will make it right. There are quite a few viable substitutes for honey, including date paste, agave nectar, molasses, brown rice and maple syrup, among others. While date syrup can often be used successfully to replace some or all of the sugar in a specific recipe, especially if the recipe calls for brown sugar, getting the substitution ratio right for any given recipe may take some practice. I’m a producer of dates products one of it a dates molasses/syrup Essentially date syrup is made by heating dates in water, blending the dates, pressing the mixture through a filter to strain out pits and insoluble parts of the date, and then evaporating the water that was put in, back out. date Syrup contains more nutrients and minerals compared to Maple Syrup and Honey. Date syrup is a thick, caramel-colored sweetener made from dates. We'll continue to talk dates now and then on the blog, so check back with us! [VIDEO]. Honey is also an inverted sugar but honey tends to have a very distinctive flavour and so can affect the taste of the finished dish. Date syrup, as a fruit, contains vitamins, minerals, antioxidants, and amino acids. For uncooked dishes, unheated raw honey or dates work well. First, sugar is heavily processed to get to a point of consumption. Although it takes more than 1 lb. The resulting syrup, silky and elegantly sweet, sits at a cool 47 on the glycemic index (a measure of the effect of different foods on blood sugar) compared to the 68-70 of refined sugar. Powered by BizBudding Inc. Why Date Sugar Rivals Honey as Healthiest Sweetener. Does it have sugar in it? Best regards Let’s begin with a little history.Date syrup is actually one of the oldest sweeteners available today. 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