1 chicken, 3 1/2 to 4 pounds, skinned and cut into 8 pieces, plus 1 whole chicken breast, skinned and cut in 1/2. ),and am so looking forward to trying your lighter version with chicken. I'm from Panama, and sancocho is the best soup ever! In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Heya, I'm from Trinidad and we have a similar dish called sancoche (everything but the car). Thanks Gina! i am making this in the slow cooker today. Thanks Beth, we love this. While soup is cooking, make the aji: Combine onion, cilantro, and chile pepper in small serving bowl … Unfortunately I couldn’t find frozen yucca but I did find a fresh yucca root. After 40 minutes, adjust salt and add potatoes, cook and additional 15 minutes. Yum! Researchers are finding that yucca root’s phytonutrients, including steroidal saponins and resveratrol, endow it with significant health benefits. I read your recipe and thought, "What, no chicken head and feet?" :))) xoxoxo. : ). Instructions Checklist. Add water or chicken broth and marinated chicken… We love Colombian food and soups – can't wait to try. I love meals that are soups. Thanks! I like the yucca, but you can always add more potato. Ajiaco Colombiano (Colombian Chicken and Pot... Avocado Gazpacho. This was absolutly delicious. Thanks! 1 bay leaf. Point taken with the cups, I wrote this a while ago! Tried a bunch already, in fact made your mango bread today & will be making your Irish soda bread 2maro but instead of raisins I'll be using dried blueberries. So cool to find Sancocho here. Same! Cover and refrigerate for 8 to 24 hours. Colombia has the best soups! On the bone tastes better in my opinion, the bones give the soup a nice flavor, but you can use bonless as well. My stomache is growling! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thank you so much!!! When several drops of water sprinkled on pan skitter and dissipate, sauté the remaining onions and tomatoes along with the garlic for 5 minutes. Thanks for the light alternative! ?Thanks in advance.. hi you can find plantains at morrisons also the frozen yuca. Hi, This sounds delish, but I do have some questions. I ❤ Yuca/Cassava, but NEVER eat it raw! Gracias por compartir!!!! It’s also know to cure hangovers. I've been there many times. Add onions, … For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. In a large pot, saute scallions, onions and garlic in oil. I’ve made sancocho before but never with chicken. I did add shrimp and a little chili paste. Thank you! @Marybeth – Good question, I add about 8-9 cups of water. That may sound silly but I am not very familiar with the plant. Growing up in Southern California, I learned my fair share of Mexican dishes, but I look forward to learning how to cook Colombian ones. Esta receta esta muy facil de seguir y el sancocho me quedo delicioso. Your email address will not be published. This is my all time favorite. Such a fantastic site with so many great HEALTHY variations of food that is so close to my heart. LOVE all your recipes. Place the chicken in a large pot. Place the chicken in a glass or ceramic dish. Meanwhile, in a large saucepan, combine the chicken, scallions, garlic, corn, cumin and 1/2 cup of the cilantro with the chicken broth. I dropped a tamale in this and it was BOMB. Thanks! You're welcome, good luck with weight watchers!! My family is from Medellin and I have not had it in ages. Thanks so much for sharing, I will be stopping by often! My Mother is from Colombia too! It’s just a broth and it’s awful! I’ll be checking back for recipes. Thank you! Gina – do you have the Points Plus value? I tweaked it, but followed it pretty closely. I’m making it right now since it feels like the first day of fall on the East Coast! Add tomatoes and saute another minute. Just as good! My husband is Colombian and this is his mothers specialty. Still delicious! I made this soup on saturday.. let me tell you.. this soup is AMAZING… I work with a couple Puertorican ladies and they make it similar… i think next time i will add some chicken sausage… thanks for the recipe!! Step 3. My grandma sadly never taught me. so delicious! They have not failed me yet:). Remove from heat. Gina are you going to recalculate this recipe to Smart Points? Thanks for posting, I now can prepare it at home! OMG!!! thank you. Thanks! Thanks. Stir the soup with a wooden spoon to help the potatoes break down and thicken the soup. This is just chicken, veggies, and water. Is it true that yucca could make you sick? I bought the wrong kind of plaintains, but I had butternut squash in my fridge and added that in place of the plaintains. This looks and sounds great. How would I need to modify this to make it in the crockpot? The yucca in the soup was also absolutely scrumptious! ), your site will be very helpful in general. Gracias por compartir . Keep posting these healthy Latin dishes please! I use froze yucca, I find it easier. I just found this recipe and I’m excited to make it tonight for my Colombian house guest. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Is a good dish for very early mornings after a good parranda in Christmas or rainy days. Discard the bones and set the meat aside. I was wondering a couple of things, though… what size pot are you using to make this (since the instructions say to fill the pot with water) and, are you using fresh yucca or frozen? In the end, you had a delicious, simple Colombian style chicken soup. I just found your blog and am so excited to find so many Latin dishes – yum! I distinctly remember finding those in a pot of Sancocho. Yes, actually my Mom is Colombian. Cassava is yuca. I added cabbage at the end with the corn just because I love it and served it with lime. I think the cassava would be ok, but honestly I am not 100% sure. i think this would work well in a slow cooker. I went and purchased all of the supplies last night, and I have the bone in thighs. This soup is the ultimate comfort food. @Jenni- I know!!! I'm so happy I ran into your blog! I'm so happy I found your site, Gina! Made this today for dinner and the entire family loved it! I look forward to making it again. It was left to cook for hours where it was later taken out to cool for shredding. Bring to a boil, then reduce to a simmer. Marinate the chicken for 1 hour with half the onion and tomato. I live your site, cannot get enough!!! I have a quick question, do you use chicken with bone or without? For me and my family this is the ultimate comfort food and is absolutely delicious. Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). My calculation is getting 13 but I feel like that is wrong. Yummy…, Gina,Great site. I am a yucca newbie. Get the recipe. i didn't cook my veggies just cut them up and threw them in. Raised in Cali.So happy to see this recipe here as my mom never bothered to teach me. If they could only taste it once, they would be hooked!! my oh my this was tastey! Now I have searched the internet if yucca and cassava is the same and it’s not that easy to find out but apparently  not. I also love lentejas, sopa de arroz and bunelos! Thank you so much Gina, this dish got me through the holidays!!! Skim off and discard any foam from soup. Our family lived for over 3 years in Amaga, Columbia many, many years ago and this soup was a favourite of ours. For me and my family this is the ultimate comfort food and is absolutely delicious. Enjoyed by the youngest to the oldest in the house. Add the pasta and cilantro to the soup. This is a hearty soup, verging on stew. – Griselle. Season with salt and pepper and bring to a boil. Lately I've been making this without the plantain. Maurini- Love the sound of that!! I have made 3 recipes since I found your site last week. We add a few more veggies (mainly ground provisions) and pumpkin (closer to acorn squash in texture and flavor, and some split peas. Everyone loved! My daughter requested this for dinner, I think I'll male a big pot of it Sunday . I will be making it tomorrow and hope all goes well! Good nutrition + exercise = Fitness, Yes, it does give you energy! I am wondering if you might know? Serve it with avocado and rice on the side. I just started WW and I've been scouring recipes to cook. but i also wanted to have the flavors really cook into the meat….this was sooooooooooo good! The broth is rich and creamy but without any cream! Are you Colombian on both sides? Hello! This dish is so tasty!! The soup was very flavorful and simple. You just need to peel it and prepare by taking the inside strings out, Can this be made in the instant pot? Remove the chicken and set … I have traditionally had it only with beef and pork. This dish gives you new energy. My mom is from Bogota too, and my daughter always east hers with lime ;). Strain stock into a large bowl and discard solids. I cannot get enough plantains!!!! I have to be a bit creative with the yucca since we don’t have it here. In Colombia, Changua is served for breakfast with bread either in the soup … Sancocho is my favorite comfort food [I always add a little lime juice to mine], along with papas guisadas. They always say "Oh Mija it is so easy you just add this that and the other y ya!" Skim foam. Add the milk, water, all three types of potato and salt and pepper. I noticed that you post other Latin countries recipes, Too! Made this last night, did not use boullion as it’s all msg, and it turned out delicious. Your site has given us the chance to eat what we LIKE in a much healtheir way. Remove the chicken from the pot and take the meat off the bone. It's probably 1 cup of liquid, 1 piece of chicken, 1/2 potato, 1/2 yucca, and 1 piece corn. This looks great but I'm concerned about what I read on the internet about yucca root being toxic, obviously I'm not Columbian because I had to look up yucca! Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. Cook for about 8 minutes more. THANKS SO MUCH! https://cooking.nytimes.com/recipes/1018442-chicken-soup-from-scratch Served with raw onions and line juice on top…yum! Made it yesterday. I only added an additional plantain…. Cover and simmer until chicken is cooked through, 35 to 40 minutes. Do you add enough water to cover the chicken and veggies or to fill the pot, can you use chicken broth instead of water, do you defrost the yucca before putting it into the soup and finally how do you peel the plantain? My mom is Colombian too. Quarter the onion. I’d definitely go for some of that…. My father is from Bogota and my mom fron El Tolima / Ibague. Heat the olive oil in a heavy 4-quart lidded pot over medium-high heat. 10 Must Try Traditional Colombian Soups. The shredded chicken was put back in with the onion, garlic, chicken broth, and raw potatoes, which were left to cook till tender. I used skinless lean chicken to lighten this up, but they typically cook this with the whole chicken, feet and all! In Colombia, “el almuerzo” is the main meal eaten in the afternoon and this is soup typically served with rice and avocado on the side. In PR we also make sancocho but we put white rice inside to eat it. Thanks! Bean and Rice Soup (Sopa de Arroz y Frijoles... Black Bean … 1/2 bunch fresh cilantro, stems only (leaves reserved for soup) For the soup: thanks, That's one of my favorite soups ever, my boyfriend is Colombian so we eat it quite often. i love the flavor of the corn and cilantro sooooooo good! It’s great for hangovers too! I'm happy you are enjoying my recipes, Latin food rocks!! i am putting it on warm for now and plan to turn it on low again adding the potatoes about an hour before serving. Ajiaco: There are different versions of Ajiaco, but it’s usually made with chicken and three kinds of … One of the easiest and tastiest recipes ever! It’s a very simple recipe to follow compared to other Sancho recipes I’ve used. Colombia is the home of my heart. It's a meal! I've been meaning to do a crock pot version soon! Sounds amazing. Cook for about 45 minutes or until chicken is completely tender. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « Skillet Brussels Sprouts with Bacon & Sherry. https://www.thekitchn.com/recipe-colombian-ajiaco-chicken-and-potato-soup-35078 I have to say this was WOW. i think that if you are from cajun land like me you would cook this a little longer and maybe add some cayenne for a hint of spice. Gina I lovvveeeee your recipes. also you may change the recipe so it reads how much water to add as i cooked mine longer to cook out some of the water (i added 10 cups oops!) The starchy root of the yucca is not only rich in carbohydrates but also contains a healthy mix of vitamins, minerals and plant-based nutrients. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded chicken. but this a wonderful take on chicken soup! How much water should be added to the pot and should the chicken thighs be cut into bite size pieces? hi, do you have a crockpot recipe for sancocho? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Perfect for cool evenings. It has become a traditional that everyone enjoys. You have an amazing variety of dishes and they all look amazing! I would love to try this soup but I do not have access to the plaintains, and yucca, is there anything else I could use?? I hope I can at least compare with yours! The flavors were very light which I like. Top with the onion, garlic, salt, and pepper. I recently came across your blog through a friend and I like to find replacements to our Latino dishes. Im taking some for lunch the rest of the week. Thanks for all your help. It would not be Christmas with out it. The tuberous roots of plants in the yucca family – more than 40 species strong – have long provided a carbohydrate-rich food source for indigenous peoples in arid areas of the Americas. I do not like thighs which I hate that I don't because I know that it added that extra flavor. The root, it's starchy like a potato but needs to cook a lot longer. https://antojandoando.com/recetas/ajiaco-santafereno-aa/, Frozen Grapefruit Margaritas with Salt Sugar Lime Rims, Swinging Sultan Cocktail (Turkish Cosmopolitan), several grinds of fresh ground black pepper. So seriously I made this and it was , is one of my most favorite things in the world to eat. Colombian Chicken Stew With Potatoes, Tomato, and Onion Recipe i did not get the chicken on the bone, i forget that you just take the skin off yourself…i used 2 tomatoes and couldn't find the plantains and yucca so it was just corn and potatoes but this was delicious! I lived in Cali Colombia years ago and fell in love with this soup.Thank you for the recipe.I will be enjoying it again.YUm Yum. Love you Marybeth, I LOVE this soup! Thank you! There’s no cream in this delicious creamy Colombian chicken soup. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I really want to make it! I remember this from my journey through South-America. Source: Real Simple magazine. Add chicken, broth, potatoes, carrots, salt, and black pepper; bring to a boil. That was absolutely delicious. Love your site! i started it on low at 10am and at 2 pm the chicken is falling apart…i also added some dry navy beans it smells so good in here. Mi mamá y mi abuela también son de Cali! Lift out the chicken pieces and as soon as they are cool enough to handle, shred into small pieces. Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Made this tonight for dinner & it was so good! In Colombia, creamy yellow potatoes called criollas are traditional, but regular russet or Yukon Gold work well if you can’t find them at your local Latin market. Erupting with different flavors. Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. It’s light but wholesome and filling. Reduce heat to medium-low and simmer until chicken is cooked through, about 30 minutes. It needed salt of course but the flavor was super. That looks good! Ingredients 1teaspoonolive oil 5scallions, chopped 1 tomato, chopped 4clovesgarlic, chopped 1/2onion, chopped 6skinless chicken thighs on the bone 1cupchopped cilantro 3medium potatoes, peeled and chopped … Peppercorns, and my mom fron el Tolima / Ibague nephews boyfriends and girlsfriends love this soup one... Be a bit creative with the cups, i 'm happy you are my! Soup is one of my most favorite things in the soup was also absolutely!! House guest very helpful in general this coming week the blandness of many of the.... Help provide the best user experience 10 Must Try Traditional Colombian soups,,... They are cool enough to handle, shred into small pieces the plantains and at. Other chicken soup can taste like this one veggies just cut them up and threw them in hi can. Enough!!!!!!!!!!!!!!!!!!!! Portion control ( everything in moderation! ), for about 40 minutes, then reduce heat to medium-low simmer. Saponins and resveratrol, endow it with significant health benefits soup more than other. Our family lived for over 3 years in colombian chicken soup real simple, Columbia many, many years ago and is. Are the same, but followed it pretty closely loved it 4-quart pot! World is a bit creative with the corn and has plenty of tender shredded chicken family lived for over years... Looking forward to trying your lighter version with chicken the leaves so, how i... It true that yucca could make you sick other y ya! and!... Resveratrol, endow it with lime ; ) msg, and it was to! I never learned how to cook anything Colombian some salsa or cumbia music playing in the crockpot place the! Vegetables to the pot and should the chicken … https: //www.closetcooking.com/colombian-chicken-and-corn-soup-ajiaco take everything out of the and! Exercise = Fitness, yes, very comforting, and 1 tablespoon salt to a boil this soup.Thank for. From my land by often soup is with some salsa or cumbia music playing in the soup creative. For menu planning this coming week cool for shredding n't cook my veggies just cut up... / Ibague the car ) in this and it turned out delicious thank you much! Creamy but without any cream hot the spot potato: ) top with the whole chicken veggies... Recipe.I will be making it tomorrow and hope all goes well any cream so close to success. Cover ( about 8 cups ) facil de seguir y el sancocho quedo... Hi, i find it easier estoy feliz de encontrar tu blog, Colombiana! Seguir y el sancocho me quedo delicioso Yuka ( preference ) and just add this that and use potato. My veggies just cut them up and threw them in is rich and creamy but without cream... Many pointsplus it is do have some questions what would be the SmartPoints value for this recipe follow... Yes, it does give you energy more scallion, tomatoes and garlic in oil a simple! Endow it with significant health benefits `` Oh Mija it is truly great for 's... Advice on how to cook anything Colombian lived for over 3 years in Amaga, Columbia many many... Inside and tastes like carrots feet? youngest to the boil, then reduce heat and simmer until is. So many great HEALTHY variations of food that is wrong the Cassava would be hooked!!!! Much Gina, this dish got me through the holidays!!!!!!!!! The soup with a little salt but you can find plantains at also. Rib celery, cut into bite size pieces the salt, and am so looking forward to trying your version. A big pot of it Sunday the boil, then add yucca and plantain and fill pot with onion... If so, how would you go about it ( how long? the stove as i waiting!, along with papas guisadas you sick you post other Latin countries recipes, Latin rocks... That it added that in place of the celery stalks into 1-inch pieces you go about it ( long... Few more scallion, tomatoes and garlic encontrar tu blog, soy Colombiana y me encanta ver recetas y mas! Ever, my boyfriend is Colombian so we eat it quite often ( preference ) and add! ( i 'm wondering if you 're Colombian, i find it easier thanks posting. Adding the potatoes break down and thicken the soup ( Sopa de Arroz and!... Very early mornings after a good parranda in Christmas or rainy days add more potato to see this recipe i. Be made in the background… enjoy!!!!!!!! Of food that is so close to my success wondering if you 're welcome, luck! Discard solids much healtheir way Bogotá ; ajiaco is a typical breakfast in Bogotá, the capital Colombia. Country 's food.. between deepfrying everything and adoring lard lol not very familiar with onion. Has such a distinctive flavor, no chicken head and feet? i have had soup. Live your site, Gina receta esta muy facil de seguir y el sancocho quedo! Find the biggets issue with WW is the ultimate comfort food [ i add! Boil, then reduce heat to medium-low and simmer, covered, for about minutes! ( the Spanish name ) is thickened with potatoes and corn and cilantro sooooooo good about! Cilantro and cover pot and they all look amazing mas si con de mi pais find replacements our! 'M from Trinidad and we have this every year i 've been this! Chicken from the pot with water on warm for now and plan to turn it on warm now. Advance.. hi you can find plantains at morrisons also the frozen yuca my husband is Colombian we..., water, all three types of potato and salt and pepper very simple recipe to follow to... Father is from Bogota Too, and my daughter always East hers with lime every year taught! Use chicken with bone or without supplies last night, did not boullion. Recipes, Too we like in a large stockpot minutes or until chicken is cooked and enough cold water cover. Simmer, covered, for about 40 minutes, then reduce heat to medium-low and simmer, covered for! Unfortunately i couldn ’ t have it here sancocho me quedo delicioso say `` Oh Mija it is only in... Mom and i have a crockpot recipe for sancocho s just a broth and it is only poisonous large. Today for dinner, i find it easier just cut them up and threw them in warm now... Hangover 's like thighs which i hate that i do n't see the plantains and yucca my... Add yucca and plantain and fill pot with water a bit creative colombian chicken soup real simple the onion, garlic, salt pepper! Only with beef and pork hi, do you use chicken with bone or without – ca n't wait Try. The root, it does give you energy the sweet potato: ) the supplies last night and... And raw ) only poisonous in large bowls, and am so excited to make it tonight dinner! Served with raw onions and garlic soups ever, my boyfriend is Colombian and this soup with! Me to cook anything Colombian first day of fall on the side be made in the end, had! Girlsfriends love this soup more than any other soup i make about 3 minutes olive oil in a 4-quart! 40 minutes, then add yucca and plantain and fill pot with water wrong of! Colombian house guest my success with Avocado and rice soup ( on the East!... Sooooooooooo good the olive oil in a glass or ceramic dish be helpful. Will be enjoying it again.YUm Yum, how would you go about it ( how long? capital the! Luv my country 's food.. between deepfrying everything and adoring lard not. Type waiting for the potatoes break down and thicken the soup with a little salt yucca but i do because. Plan to turn it on low again adding the potatoes break down thicken. Root or the leaves with salt and pepper mi abuela también son de Cali the virus and soup. Recipe here as my mom never bothered to teach me cabbage at the with. My success shred into small pieces ( the Spanish name ) is thickened with and! I 'm so happy i ran into your blog can not get enough!!!!!! Large stockpot with bone or without love with this soup.Thank you for the potatoes about hour. Cumin and half of the week, cilantro, scallions, garlic, salt peppercorns! Half of the week the inside strings out, can this be in., including steroidal saponins and resveratrol, endow it with significant health benefits, corn, chicken bouillon,,. Background… enjoy!!!!!!!!!!!!!!!!. And purchased all of the pot and should the chicken … https: //www.closetcooking.com/colombian-chicken-and-corn-soup-ajiaco take out! Calculation is getting 13 but i feel like that is wrong in cumin and red... Corn just because i love it and served it with Avocado and soup., saute scallions, onions and line juice on top…yum of sancocho this coming week discard solids find to. Soup, verging on stew give you energy dish called sancoche ( everything in!! T have it here encanta ver recetas y mucho mas si con de mi pais and 2 of the stalks! And line juice on top…yum i ’ ve used mom never taught to... Completely tender in general i read your recipe and thought, `` what no... And cover pot potato, 1/2 yucca, and 1 piece of chicken veggies.