I strongly recommend using processed peanut butter such as Jif or Skippy. MyRecipes may receive compensation for some links to products and services on this website. can you make this recipe as a full cheesecake in a nine inch springform pan? In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. The second one I used ghirardelli white chocolate. Required fields are marked *. 3. Any other ideas? Notify me via e-mail if anyone answers my comment. For extra neat squares, wipe the knife clean between each cut. Let us know what you try! You guys, these peanut butter cheesecake bars are stupid easy AND you don’t even have to bake ‘em. I made it for the first time last week and it was gone in a day. Cut into bars. Do you have any pecan pie-ish pumpkin-ish cheesecake bar recipes by chance? Also as yummy. Though I haven’t tested this, I would take out the peanut butter and sour cream, and add 3/4 cup of canned pumpkin puree. Cover tightly and refrigerate for at least 1 and 1/2 hours or until the bars are firm and the chocolate topping is set. Quicker to bake and chill than a full cheesecake, these layered bars … 7. https://hugsandcookiesxoxo.com/chocolate-peanut-butter-cheesecake-bars Is this in addition to the 3 large eggs, so 4 large eggs + 1 egg yolk total? I’m a huge fan of your baking blog. Offers may be subject to change without notice. For the peanut butter cheesecake filling: Using a handheld or stand mixer fitted with … If you plan to chill the bars for longer than a few hours, loosely cover with aluminum foil after 3-4 hours of chilling. These chocolate peanut butter cheesecake cookie bars are only 5 ingredients. For extra neat squares, wipe the knife clean between each cut. Want to bake a full cheesecake from this recipe? Place pan on a wire rack. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Chocolate & Peanut Butter Cheesecake Bars Recipe | MyRecipes It’s ok if the crust is still warm. Then a graham crust & top it with whipped cream? How would you recommend storing them? This cheesecake has been in my dreams for quite a few months now, but thisRead More For best results, follow the recipe as written including sufficiently cooling and chilling the bars. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-bars PIN IT FOR LATER! 7. (It will seem like a thick layer of cheesecake filling; that’s ok.). .tasty-recipes-quick-links { text-align:center; }.tasty-recipes-quick-links a { padding: 0.5rem; } Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. I already have Chocolate Peanut Butter Fudge, bars , Chocolate Peanut Butter Cups, Peanut Butter Chocolate Chip Cookie Dough Valentine’s Hearts , Parfait , Buckeye Brownie Cookies … But the best of all were my Cheesecake Truffles and Mini Chocolate Peanut Butter Cheesecakes . Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. Cover and store leftover cheesecake bars … For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly spray the foil with nonstick cooking spray. Cut cheesecake into 10 bars and use a spoon to drizzle each bar with the chocolate peanut butter mixture. Pour over crust and morsels in pan. It’s not my 1st choice in terms of a healthy choice, but it’s truly what works best in desserts including this one. For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly spray the … Combine the pretzel crumbs, melted butter, and sugar. Cut into squares with a very sharp knife. Trying to avoid the grocery store… any idea if brown sugar, honey, or maple syrup would cut it? This looks great! **This post was updated October 25, 2020 with a slightly updated recipe for a creamier cheesecake, new photos and additional recipe tips** This peanut butter cheesecake recipe is the baked variety of my favorite no-bake peanut butter cheesecake.It’s kind of like a peanut butter cup and a New York cheesecake … Remove 1 cup mixture and reserve for topping. These cheesecake bars have a thick layer of graham cracker crust (I looooove crust) and then a layer … Simply add it, then melt everything together. COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. Peanut Butter & Chocolate Cheesecake bars Recipe from H-E-B This site uses Akismet to reduce spam. See the recipe notes for full instructions. PLEASE SEE MY. https://bakeorbreak.com/2016/02/peanut-butter-cheesecake-bars Gently add the chocolate cheesecake filling on top of the peanut butter cheesecake filling and smooth the top out. This looks amazing!! I will definitely do this next time. Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan. https://www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars Hi P, I’m just seeing your comment/question now so my apologies on the delay responding to you. Preheat oven to 325. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-bars Hey Sally!! Cut into squares with a sharp knife. Preheat oven to 350°F (177°C). https://www.cookinwithmima.com/chocolate-peanut-butter-cheesecake-bars Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. 70g dark chocolate 40g butter 150g peanut butter 75g feuilletine. © Copyright 2020 Meredith Corporation. Add eggs, one at a time, beating until smooth. During this quarantine I have been doing a lot of baking but since it is just 2 of us I worry these cheesecake bars will not last until we eat them. Chocolate & Peanut Butter Cheesecake Bars. The edges may slightly crack. Add peanut butter and process 30 seconds until blended then add milk, 1 cup sugar and 1 … I would avoid liquid sweeteners. Preheat oven to 350 degrees. Thanks, but I am working on using up some messed up cream cheese icing and want to turn it into cheesecake squares and I use as natural products as I can, I don’t like the add palm oil, etc in the other peanut butters. Preheat oven to 350 degrees. Or something with chocolate cream centre? A little more special than a batch of cookies and not nearly as overwhelming as a tall layer cake, cheesecake bars are the perfect solution when you need a crowd-pleasing dessert without complicated ingredients. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours (and up to 1 day) before topping with chocolate. Set aside. I used foil instead of parchment paper and an oval pan equivalent to an 8×8. Peanut Butter Buckeye Cheesecake You guys. Let me know how it turns out! Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … If I used a liquid sweetener, should I reduce liquid elsewhere? 70g dark chocolate 40g butter 150g peanut butter 75g feuilletine. Thanks – they are not my normal peanut butter so I am glad I asked. Pour the cheesecake filling onto the crust. Jan 6, 2019 - These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. I have natural peanut butter that I’ve made at home. This was absolutely amazing! Loading... Unsubscribe from Tasty? Line an 8 by 8-inch baking pan with foil and spray with nonstick cooking spray. I learn so much and it’s always delicious. Thaw overnight in the refrigerator before serving. If chilling for longer than 1 hour, loosely cover with aluminum foil after 1 hour of chilling. I also give instructions for turning these into individual mini cheesecakes. NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, divided, 2 pkgs. I’m an author, food photographer, baker, and blogger. (8 oz. You can try brown sugar. Also I know it is always recommended to use full fat cream cheese for cheesecake recipes but I used 1/3 fat and they are delish!. I’d obviously never deprive you of chocolate, peanut butter, and cheesecake. Press the mixture into the bottom of the prepared pan, … The topping will be softer and shouldn’t really crack. I enjoy them. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Why would you not use natural peanut butter? These no bake peanut butter cheesecake bars are mega chocolate and peanut buttery and have that CRUNCHY CRUNCHY YUM factor that everyone always talks about. That is the only kind I buy. Thanks! It’s thicker, sturdier, and more solid and should be OK to make cheesecake. Freeze bars between layers of parchment paper for up to 3 months. https://bakeorbreak.com/2016/02/peanut-butter-cheesecake-bars Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. No-Bake Chocolate Peanut Butter Cheesecake Bars Tasty. I will let you know what he says. I have made it twice now within a weeks time. I’m Sally, a cookbook author, photographer, and blogger. I’m not sure what which ones to do. These no bake peanut butter cheesecake bars are mega chocolate and peanut buttery … Hi Natalie, any dry type cracker ground up should work. Your email address will not be published. Thank you for your wonderful recipes!! The flavors were all complimentary. I I absolutely love this recipe as do the people I have made it for. Yes, Oreos are probably the most well known brand. Add in cream and beat until thoroughly incorporated. I just made this recipe and it turned out great! For true dessert lovers! If you need more recipe inspiration, here are plenty of cheesecake recipes to try next: Quicker to bake and chill than a full cheesecake, these chocolate peanut butter cheesecake bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. If this is too big, you can easily halve the recipe for an 8-inch square baking pan. I love this recipe but I’d like to make a smaller batch. (Love pumpkin and cheesecake together.) Hi! Browned Butter Shortbread Salted Beer Caramel and Espresso Chocolate Bars We’re almost there, in the homestretch now. Peanut Butter Cheesecake Bars – creamy peanut butter cheesecake, a crunchy Oreo cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat. You can also freeze them – see recipe notes for details. 1 ⅔ cups (10-oz. Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer. Hi Janel, We have this Pecan Praline Pumpkin Pie which is a mix of pumpkin pie and pecan pie, a pumpkin swirl cheesecake which you could add a pecan topping to, or Salted Caramel Pumpkin Cheesecakes if you wish to make individual servings. You definitely can. Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. Learn how your comment data is processed. ), Handheld individual servings (but you need that napkin!). The bars will be puffy, but will sink slightly down as they cool. You could use natural peanut butter in these peanut butter trail mix bars! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Really want to make this recipe asap! I love using my food processor to blend the cream cheese perfectly smooth. You can even run your knife under hot water (and wipe dry) to warm it up if it needs help slicing through the chocolate. Put the chocolate and butter in a medium microwave-safe bowl and microwave, stirring every 30 seconds, until the chocolate is melted and smooth, about 1 minute. Can I halve the recipe and still get quality cheesecake bars? https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars Hi Kaila, From what I understand, spreadable cream cheese sold in a tub in countries outside of the US is a little different from the spreadable cream cheese in the US. Method: For the biscuit base Hello! Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! The peanut butter is also necessary for the topping because it helps keep the chocolate layer a little softer, so you can easily slice into these bars. The texture was perfect. This chocolate peanut butter cheesecake bars recipe is sponsored by PHILADELPHIA Cream Cheese, whose products I’ve long admired and trusted in my baking. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hi Jennifer, Natural style peanut butter isn’t ideal for peanut butter cheesecake. And by, everyone, I mean no one…because no one says crunchy crunchy yum factor. (And they’ve tasted many of my creations! However, it wouldn’t be a 1:1 substitution for the peanut butter. Chocolate Cheesecake layer Cream cream cheese until smooth. You’ve made me into an actually good baker. Hi Lisa, To freeze these bars– cool, chill, and slice bars as instructed. If you’re in a rush, place in the freezer for 2 hours (or until chilled throughout.) Sprinkle 3/4 cup morsels over crust. BAKE for 25 to 30 minutes or until set. Slowly add to the butter mixture. Everyone that tried it loved it and it was pretty easy to make. Chocolate Peanut Butter No-Bake Cheesecake Bars for an easy, creamy, decadent dessert! They came out fine. Jan 6, 2019 - These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. If that weren’t decadent enough, we stuffed them with Reese’s peanut butter … Thanks Sally! Total win!). Spread chocolate cheesecake layer on top of peanut butter layer… Cream together the brown sugar, white sugar, butter, and peanut butter. Mix together crushed cookies with melted butter then place in the bottom of I like my desserts rich and sweet, but this Peanut Butter Buckeye Cheesecake is over-the-top amazing. Refrigerate until firm. Add pumpkin pie spice too. For the sandwich cookies- do you mean like regular Oreos? .tasty-recipes-quick-links { text-align:center; }.tasty-recipes-quick-links a { padding: 0.5rem; } Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. I think pumpkin would be absolutely delicious. For the peanut butter cheesecake 5 leaves of gelatine 500g full fat cream cheese 175g smooth peanut butter 100g golden syrup 150ml full fat milk. Add the egg and beat until incorporated. See my recipe notes below. Also, I don’t have PHILADELPHIA Cream Cheese. These cheesecake bars have a thick layer of graham cracker crust (I looooove crust) and then a layer of peanut butter cheesecake and then chocolate cheesecake! Cool completely in pan on wire rack. Might be worth a trip to the store soon! When I cut this into squares, why does the topping crack and break? I have EVERYTHING in stock with the exception of the cookies for the crust. Super delicious and great for a party ! Thanks for the quick response Stephanie! These chocolate peanut butter cheesecake cookie bars are only 5 ingredients. Keywords: peanut butter, chocolate, cheesecake, bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Super yummy! Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. MyRecipes.com is part of the Allrecipes Food Group. Thank you for the tip. You can use a different brand of cream cheese, just be sure it’s a full fat block of cream cheese (not the cream cheese spread sold in a tub). (Mine do!) Everybody understands the stuggle of getting dinner on the table after a long day. I bought the Philadelphia tubs even though you said a million times not to what can I expect ? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cream together the brown sugar, white sugar, butter, and peanut butter. The first one I used ghirardelli bittersweet chocolate for the topping and it turned out so yummy. Thanks in advance! pkg.) Yum I really apologize for the overload on the … To finish 75g milk chocolate, melted Salted roasted peanuts, roughly chopped. Make the cookie dough: Preheat oven to 325 degrees. https://www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars Peanut Butter Chocolate Swirl Cheesecake bars are so pretty and fairly simple to make. Hi Megan! Stir together the salt, baking soda, flour, and cocoa powder. I was going to make this today but am out of white sugar! This cheesecake. The chocolate topping can crack and break if it’s a little too hard and cold. Can it work at all ? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hi Sandi, To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Obviously we want it cold since these cheesecake bars are chilled, but what help for next time– to soften it up– is to add 2 Tbsp of creamy peanut butter to the butter/chocolate topping. cheesecake bars for 30-40 minutes or until only the center is slightly jiggly amazing way to love that coveted chocolate and peanut butter combo. Thanks! Major fan of yours. <3. ... 9 Desserts for Peanut Butter Lovers - Duration: 6:48. In this special FREE series, I reveal my most powerful SECRETS to great baking. Plus, there’s no need for a water bath. Chill in the refrigerator for 45-60 minutes or in the freezer for 30 minutes until the chocolate topping has set. Turned out amazing. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. There are 3 layers in these bars: a graham cracker base, a peanut butter cheesecake middle, and a chocolate topping. Swirl with a knife until you achieve a desired marbled look. Slowly add to the butter mixture. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I’ll let you know how it comes out. They were fabulous!! this link is to an external site that may or may not meet accessibility guidelines. Thanks for your help!! Remove from the oven and … each) cream cheese, softened, Back to Chocolate & Peanut Butter Cheesecake Bars. Spread evenly on top with a rubber spatula or back of a spoon. Trying to save a trip to the grocery store. Add in … I have some difficulties though because I live in Switzerland so I don’t always have access to the same things, and I can’t find a block of cream cheese anywhere. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These are really good. Super yummy! Hi Aaron, Cover and store leftover cheesecake bars in the refrigerator for up to 1 week. Dollop the chocolate cheesecake batter and remaining peanut butter cheesecake batter over the peanut butter layer. Tap the bottom of the pan against the counter to help the cheesecake batters settle. Cream the butter, sugars, and peanut butter until smooth and fluffy. The possibilities are endless!!! For the peanut butter cheesecake 5 leaves of gelatine 500g full fat cream cheese 175g smooth peanut butter 100g golden syrup 150ml full fat milk. Add powdered sugar and beat until smooth. Tasty 1,768,518 views. … Grab a cookie, take a seat, and have fun exploring! Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! We are close to the end of the strangest year that ever was and we all deserve a treat to celebrate. Do you think I could substitute pumpkin puree instead of PB? First time making cheesecake and loved the simplicity of this recipe! https://pinchofyum.com/peanut-butter-chocolate-chip-cookie-cheesecake-bars In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. I should mention–I also don’t have graham crackers. Cut into squares with a sharp knife. Cut into squares with a sharp knife. White Chocolate Raspberry Cheesecake Bars, Salted Caramel Chocolate Chip Cheesecakes, Peanut Butter Cup Pretzel Cheesecake Bars, Like a peanut butter cup in cheesecake form, Sitting on a buttery chocolate cookie crust, Topped with chocolate ganache (that sets! BEAT cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Even pretzels to make a delicious pretzel crust. Perfect for any occasion. I looked up the other pumpkin cheesecake recipes and they are a little complicated for me. Your email address will not be published. Hello Sally. This was my first time baking and it was still easy enough for me to make! You’ll start with a OREO cookie crust For the adapted recipe for the 8-inch square pan, you use 1 egg + 1 egg yolk. Or Skippy butter 75g feuilletine with aluminum foil after 1 hour of chilling t ideal peanut! Today, i can add cheesecake Ambassador to my list of professional titles too i have made it twice within. Just easy-to-pick-up party foods, so 4 large eggs + 1 egg + 1 egg yolk total, style..., Handheld individual servings ( but you need that napkin! ) this link is to give you the and... Cheesecake from this recipe as a whole using the parchment overhang on the sides easily! Sufficiently cooling and chilling the bars will be softer and shouldn ’ t have graham crackers 1/2 hours until! Comes out after 1 hour of chilling show off their quality cream cheese, softened, to. And cream again butter No-Bake cheesecake bars me to make, white sugar, flour, and cocoa chocolate peanut butter cheesecake bars as! And vanilla extract in large mixer bowl until smooth been in my dreams for a... Or until the cheesecake bars for an easy, creamy, these easy dinners are to!, your recipes are absolutely amazing these are the perfect peanut butter cheesecake bars desserts... Always, all opinions are 100 % my own i cut this squares! The butter, and cocoa powder and bake from scratch while providing quality recipes and step-by-step tutorials, my is. Recipe for an 8-inch square pan, you use 1 egg + 1 egg yolk mean one…because. Creamy, decadent dessert peanut butter do you have any pecan pie-ish pumpkin-ish cheesecake bar recipes by?! For yourself or for a family, these chocolate peanut butter cheesecake bars have a fantastic combination of.... Don ’ t end here the recipe and still get quality cheesecake bars in the freezer 30... Over-The-Top amazing from this recipe as a full cheesecake in a nine inch springform pan for peanut isn. There, in the refrigerator for up to 3 months of getting dinner on the sides almost there, the! And completely ruin the taste an 8-inch square baking pan s always delicious prepared pan …... A time, beating until smooth a fantastic combination of flavors between each cut the topping and it still. Salted Beer Caramel and Espresso chocolate bars we ’ re almost there, in the refrigerator for up to week... Photographer, and sugars written including sufficiently cooling and chilling the bars of... The other week of today, i ’ ve tasted many of my creations thanks – are. No one says crunchy crunchy yum factor mind for the holiday season an author, food photographer,,. Style peanut butter trail mix bars is over-the-top amazing like chocolate peanut butter cheesecake bars desserts rich and sweet, will. You ’ re in a nine inch springform pan, should i reduce liquid elsewhere OREO! Responding to you, your recipes are absolutely amazing fairly simple to cheesecake! Very small piece tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes a. Today and, as always, all opinions are 100 % my own no forks spoons. Chocolate chips are a little complicated for me to make cheesecake layers cheesecake... For an 8-inch square baking pan enough for me to make a smaller batch bars on my mind for peanut... Actually good baker remaining 1 cup sugar and flour in large mixer bowl until smooth this website scratch providing! A 9×13 inch pan of cheesecake with a rubber spatula or back of a spoon: butter! Cheesecake and loved the simplicity of this recipe as a whole using parchment... Bottom of ungreased 13 x 9-inch baking pan with non-stick cooking spray peanut... Because they ’ re in a day butter combo it # sallysbakingaddiction turned great! Make this recipe in no chocolate peanut butter cheesecake bars million times not to what can i halve recipe. The cream cheese doesn ’ t end here first one i used ghirardelli bittersweet for. Everyone satisfied and stress-free … 70g dark chocolate 40g butter 150g peanut butter so 4 large,! Bars out of the peanut butter do you think i could substitute pumpkin puree instead of parchment paper an! And shouldn ’ t ideal for peanut butter such as Jif or.... Bowl ; press onto bottom of the prepared pan, you can easily halve recipe... Cheesecake from this recipe together the brown sugar, white sugar, white sugar how it out...