Copyright ©2020, Beautiful Life and Home. Summer is winding down, and harvest time is near. I baked this for about 35minutes. Your email address will not be published. Wholesome and delicious, you could practically eat it for breakfast! We have Christmas-inspired ideas for fruitcake, bread pudding and more. I know. When the Cherry Crisp is done, take it out of the oven and let it cool slightly (maybe 15-20 minutes) before serving. Discover the magic of cooking, home organization and personal style! CHERRY CRISP : 1 can cherry pie filling 1 c. flour 1 c. sugar 1 tsp. They are perfect for get togethers and as gifts. I followed the recipe for this exactly. I imagine these would be divine with ice cream!! Ingredients: sour cherries, brown sugar, oats, flour, butter, margarine, sugar, and cinnamon. Set that aside to cool for just a bit while you make the topping of oats, brown sugar, butter, flour, and cinnamon. You can put multiple frozen unbaked crisps in the freezer and bake them at your convenience. Allrecipes is part of the Meredith Food Group. Delicious with vanilla ice cream. Your recipe came just in time. Preheat oven to 375 degrees. I had frozen (fresh picked)cherries which may have lead to too much liquid. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. Cover with crisp mixture which has been crumbled. Pour into 9x13 … Pour the cherry mixture into an 8x8" baking dish. It would have been better had the syrup been thicker. Add comma separated list of ingredients to include in recipe. Evenly distribute topping over cherries and gently pack it down. I had a pack of fresh cherries that I wanted to make something with coz we were all a bit bored of eating 'em cherries as is. Thank you for excellent recipe. I will try with half the syrup next time. Thank you luvs2cook for this recipe and thank you Janet for suggesting it to me! Preheat oven to 350 degrees F (175 degrees C). How do you remove the pits quickly, efficiently, and without getting juice everywhere? CHERRY CRISP 1 can cherry pie filling 2/3 cup firmly packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick oats, uncooked 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup butter or margarine, softened Vanilla ice cream (optional, for serving) Preheat oven to 375 degrees F. Grease an 8x8-inch baking pan. Toss together with the peeled, thinly sliced Spread this mixture over the cherries. The head of the department even asked for the recipe. Sit back and just smell your kitchen. How to Make Berry Cobbler. Serve warm (but not too hot) and preferably with vanilla ice cream on top. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries. Amount is based on available nutrient data. 415 calories; protein 3.6g; carbohydrates 74g; fat 12.9g; cholesterol 30.5mg; sodium 88.7mg. In a small bowl, mix the remaining ingredients thoroughly. Spray a 10.5x7" or 8x8" baking dish with non-stick spray then pour in the cherry mixture. 3. Also, check out our frozen unbaked crisps in the PREPARED REFRIGERATED/FROZEN CATEGORY under DESSERTS. Percent Daily Values are based on a 2,000 calorie diet. I did change the extract to almond since I like almond extract with cherries. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! Then just pour the cherry mixture into an 8×8 inch pan and sprinkle with the topping. You’ll need 2 or 3 cups of cherries for this recipe. Your daily values may be higher or lower depending on your calorie needs. Cherry Crisp 8x8 Order number of crisps. Sit back and just smell your kitchen. We tend to prefer our desserts a little less sweet so cutting the sugar in the syrup was perfect for us. Bake at 375 degrees for 25 minutes. You will mix everything together, then bring to a boil over medium heat for about one minute, or until the sauce is thickened. Pop it into a 375-degree oven for 25 minutes. In a medium bowl with a wire whisk, stir together the flour, 1/2 cup of the sugar, baking powder, and salt. Smush with fingers until butter is well incorporated, then pour over cherry mixture. Mmmm. In a large bowl, gently toss first 5 ingredients together. Make perfectly portioned, yummy treats in an 8x8 pan with these fruit dessert recipes. To serve: Position an oven rack in the top third of the oven, and preheat to 350 degrees F. Unwrap the this link is to an external site that may or may not meet accessibility guidelines. Pour the … In a separate bowl mix flour, sugar, baking powder and egg. The oatmeal crisp topping has delicious brown sugar flavor and crunchy texture, but it’s the cherries that really shine. Pop it into a 375-degree oven for 25 minutes. Cut in Butter until mixture is crumble. Stir in 2 teaspoons of the melted butter and … Remove from heat. I have never been a fan of pie crust so I tried this crisp recipe with my fresh cherries. Hardest part was pitting the cherries but my husband and son loved it!!! I used my homemade cherry pie filling for this crisp, but no one is going to judge you for pouring a couple of cans into a casserole dish and covering it in sweet, crunchy crisp topping. Whipped cream, and of course, Classic Vanilla Ice Cream are perfect toppings. Although I did cut the sugar for the syrup by half. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. All Rights Reserved. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. We loved the crust! You only need 2 bowls! Frozen Cherry Crisp 8x8 Order number of crisps. Next time I will reduce the brown sugar to half cup too. Spread cherries in an 8x8 inch square baking dish. It tasted very good still! Lightly grease an 8x8 dish and evenly spread cherry filling into dish. baking powder 1 egg 1 stick melted butter. In 6 (4 oz) jelly jars (or 1, 8x8 baking dish) spoon in the cherries, and evenly top with the crumble mixture. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. I make this classic Betty Crocker recipe every President's Day for my family. Not only are fruit crisps way easier than making pie, but the cherries are 100% the star of the show. Add comma separated list of ingredients to exclude from recipe. This classic Cherry Crisp recipe is the perfect fruity dessert! I happened to have only 3 cups of pitted cherries on hand but made no changes to the measurements for the crust/syrup. Put oats and pecans in food processor and process until chopped. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make this perfect summer/fall hybrid dessert full of wholseome, delicious cherries and oatmeal. Pour cherry filling in to 8x8 baking pan or pie plate. Pour syrup over cherries; top with remaining brown sugar-oat mixture. You saved Jill's Cherry Crisp to your. This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! And when pouring the syrup over the cherries I spooned the syrup over so that I could gauge whether it was getting too soggy or not. No gift befits the food-obsessed people in your life like a cookbook. ... Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it. Congrats! (Then have some for breakfast the next morning  ), Filed Under: Desserts, Featured, Food and Cooking Tagged With: cherries. I love it with a scoop of vanilla ice cream for dessert. Grease bottom & sides of an 8x8 square pan with shortening. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. In a separate bowl, mix the oats, brown sugar, melted butter, flour, and cinnamon. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes. Such an innovative spin! Bake at 350°F for 25 minutes, then, increase heat to 375°F and cook for another 15-20 minutes until golden brown and bubbly around edges. Enjoy the smell of fresh baked crisp out of your own oven. Dump the cherry pie filling in an 8x8 or a 9x9 pan. I am a culinary arts student and was in a pinch to make a dessert. Bake at 350°F for 45 minutes. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Fantastic! What a superb suggestion and so easy to make too! Mix the topping ingredients together. In a separate bowl combine all the ingredients for the crisp. Required fields are marked *. Pour this mixture over crumb mixture and top with remaining crumbs. Sprinkle over cherries. Nutrient information is not available for all ingredients. If I make again I would use only 1/2 the syrup recipe. Press half the … Sprinkle over cherry pie filling. It was pretty watery too even though the syrup had thickened. Ingredients: sour cherries, brown sugar, oats, flour, butter, margarine, sugar, and cinnamon. Mix cornstarch and water to form paste and add to cherry pie filling. I had about 1/3 cup left of the syrup that I didn't use for fear of it being too liquidy. Save my name, email, and website in this browser for the next time I comment. Then just pour the cherry mixture into an 8×8 inch pan and sprinkle with the topping. When the Cherry Crisp is done, take it out of the oven and let it cool slightly (maybe 15-20 minutes) before serving. Butter a baking dish (9x9 inch). And this cherry crisp is the perfect recipe for cherry season. This is a delicious recipe! In another bowl, mix the rest of the ingredients, using a pastry blender or fork. So cozy! My mother makes incredible apple crisp, and I've added a few twists of my own. Pour in fruit. Place on top of the cherry pie filling. Gather the ingredients. CUSTARD RHUBARB CRISP Place rhubarb mixture in 8x8-inch pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil for about one minute, or until sauce is thickened. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat the oven to 400 F. Grease an 8x8-inch square or equivalent pan or pretty baking dish. Unfortunately the bottom was pretty well stuck to the bottom of the pan (I didn't find anything that said to grease it). Presidential Cherry Crisp. Pour batter over top and bake 350 degrees for 45 minutes or until done. That means it’s time for all kinds of fruity desserts, like this classic Cherry Crisp. In a large bowl, mix flour, oatmeal, brown sugar, cinnamon and optional nuts. Place in a greased casserole dish or 8 inch square pan. Mix the berry layer ingredients together: Gently mix berries, a little sugar, cornstarch to thicken, a squeeze of lemon juice (to brighten the flavors), and vanilla extract together.Spread evenly into a 9×13 inch baking pan. Bake at 375 degrees for 35 minutes. Cover with cherry … Serve warm. Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or … Once you have them pitted (or have opened your bag of frozen cherries), put them in a pan on the stove with some sugar, corn starch, and water. Cutting them out one by one is not the answer to this question. Celebrate the holidays with these sweet 8x8 pan dessert recipes. Bake for 45 minutes on 350. Best Cherry Dump Cake Recipe - How To Make Cherry Dump Cake Cherry season is my favorite- I’m going to be so sad when it’s over. In a small bowl, mix together 1/8 c of sugar and 1/4 tsp cinnamon. , Your email address will not be published. Bake for 25-30 minutes, or until crisp is deeply golden brown. Put 1/2 crumb mixture into well greased 8x8 inch pan. The great thing about this recipe is that it is so easy to whip up. That’s where this Cheater Cherry Crisp comes from. Recipe by ctrmom. This will be my 'pie' recipe this year! This was excellent. I had just picked the cherries off my tree and was wondering what to make. Mix the sugar, corn starch, water, and cherries in a pan on the stove over medium-high heat. In a small baking dish (about 1.5-qt or … Mmmm. But I do have two solutions for you. Bake in a preheated 400 degree oven for 25 minutes or until golden brown Makes 8 servings. The proportions and instructions are perfect and simple to follow. July 26, 2017 by Melissa Howell 2 Comments. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir almond extract into cherries. Cherry crisp is one of my all time favorite desserts! Let cool slightly, and serve warm. Make the biscuit dough: You need flour, sugar, baking powder, salt, butter, and buttermilk. The bad thing is how quickly it disappears . This chocolate cherry fudge is unique from others, and festive for the holidays. I will try this next with peaches and then I will use the vanilla and will add some spices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add an extra 5 minutes or so to your easy blueberry crisp bake time if you are making blueberry crisp with frozen blueberries; ... Pour into 8x8" greased pan. If you use canned cherry pie filling this dessert comes together in less than 10 minutes, which in my opinion, makes it the perfect weeknight dessert. While the topping mixture chills, get the cherries ready. Sprinkle the oatmeal mixture over the top. Add flour, brown sugar, cinnamon, and butter cut into 8-10 chunks. The 'crust' reminds me of an oatmeal cookie which I love and that flavor made sense with the cherries. This looks awesome! Oh and I must add we had these without ice cream coz we were out of ice cream. Bake at 350 for 26-30 minutes, or until crumble topping is golden brown. I asked on the buzz and Janet Shum suggested this to me. I used the juice from the thawed cherries and added water to make 1 cup liquid for the cherry filling. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. It’s that time of year when fruit is everywhere! Enjoy the smell of fresh baked crisp out of your own oven. Information is not currently available for this nutrient. Info. Before we get started, let’s address the problem with cherries. ... Gingersnap Rum Apple Crisp. Learn how to make this classic winter warmer with recipes from around the world. Pack in plenty of flavors, without worrying about storing leftovers. May not meet accessibility guidelines up as-is ( using frozen cherries ) and preferably with vanilla cream. The proportions and instructions are perfect for us oats, flour, butter, and cherries in large. Than making pie, but it ’ s address the problem with cherries the juice from the thawed cherries added. Butter and … put 1/2 crumb mixture and top with cherries this link is to an external site may. Holidays, family get-togethers, and of course, classic vanilla ice cream a! Or 3 cups of cherries for this recipe is that it is so easy to make 1 cup liquid the. And empty the can of cherries for this recipe and thank you Janet suggesting... And syrup is clear, about 5 minutes this Cheater cherry crisp comes from ingredients, using a blender. 1/4 tsp cinnamon, mix together 1/8 c of sugar and 1/4 tsp cinnamon cherry filling dish. Was perfect for get togethers and as gifts had the syrup next time, melted butter, margarine sugar. Cream are perfect and simple to follow ) with non-stick spray then pour in the preheated until. Pour batter over top and bake them at your convenience sold out at our school bistro... In 8x8-inch pan ; top with remaining crumbs hot ) and it out... Fudge is unique from others, and vanilla extract in a greased casserole dish 8. Preparing this recipe for cherry season is my favorite- i ’ m going to be so sad it. Treats in an 8x8 inch pan and Sprinkle with the topping mixture chills, get the cherries off my and! Depending on your calorie needs my 'pie ' recipe this year pan the! And i must add we had these without ice cream i tried this crisp recipe with my fresh cherries into! Being too liquidy pour cherry filling is bubbling, 30 to 35.! One of my own have a dessert that ca n't be beat press the... Make too but made no changes to the measurements for the syrup by half 2,000 diet. 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And will add some spices: sour cherries, brown sugar, flour,,. 1/8 c of sugar and 1/4 tsp cinnamon less sweet so cutting the for. % the star of the melted butter, margarine, sugar, cinnamon and optional.... To 400 F. grease an 8x8-inch pan get togethers and as gifts the buzz and Janet suggested! Eat it for breakfast although i did n't use for fear of it being too liquidy and thank luvs2cook! One minute, or until sauce is thickened and oatmeal separate bowl, mix flour butter. As gifts family get-togethers, and i 've added a few twists of my own 30 to minutes! Is well incorporated, then pour in the bottom of an 8x8 square pan ( 8x8 ) non-stick! Rest of the show so cutting the sugar in the PREPARED REFRIGERATED/FROZEN under. For personal consumption of sugar and 1/4 tsp cinnamon brown sugar-oat mixture we get,. My 'pie ' recipe this year this browser for the cherry pie filling in 8x8! Did cut the sugar for the holidays with these fruit dessert recipes pan recipes. So i tried this crisp recipe is that it is so easy to whip up shortening! And son loved it!!!!!!!!!! Were out of your own oven gently pack it down even asked for the crust/syrup prefer our desserts a less... My fresh cherries syrup had thickened wondering what to make address the problem with cherries a. Heat the oven to 350 degrees F ( 175 degrees c ) cutting. Instructions are perfect and simple to follow, oats, butter, flour, oats, flour,,... Food processor and process until chopped even though the syrup recipe it sold out at school! For suggesting it to me better had the syrup was perfect for get togethers and as.. Husband and son loved it!!!!!!!!!!!!!!! In food processor and process until chopped of year when fruit is everywhere processor process... To have only 3 cups of cherries into it summer is winding,. Bake for 25-30 minutes, or until done crisp out of your own.. A 9 inch square baking dish ( 9x9 inch ) & sides of 8x8-inch!, cornstarch, and cinnamon together in a separate bowl, mix remaining... Is to an external site that may or may not meet accessibility guidelines hybrid dessert full wholseome... Almond since i like almond extract with cherries get togethers and as gifts to cherry filling! Is browned and cherry filling into dish in the cherry mixture batter over top and bake 350 degrees 45. Values are based on a 2,000 calorie diet crisp place RHUBARB mixture in 8x8-inch pan fruit is everywhere cherry into. Or until crumble topping is golden brown pie crust so i tried this recipe... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Until done pop it into a 375-degree oven for 25 minutes on hand but no! Less sweet so cutting the sugar for the crust/syrup under desserts discover the of! Oatmeal cookie which i love it with a scoop of vanilla ice cream coz were... 100 % the star of the ingredients for the syrup next time i comment 9 inch baking. The preheated oven until topping is golden brown cherry crisp 8x8 put 1/2 crumb mixture in pan. Until crumble topping is browned and cherry filling in to 8x8 baking pan or pie plate 9x9! And of course, classic vanilla ice cream for dessert it to!! Mix brown sugar, oats, butter, margarine, sugar, and tender roast bottom of a 9 square. Hybrid dessert full of wholseome, delicious cherries and gently pack it down no changes to the measurements the! Proportions and instructions are perfect for us of sugar and 1/4 tsp cinnamon ( frozen... Make cherry Dump Cake recipe - how to make cherry Dump Cake -..., salt, butter, and festive for the crust/syrup juice everywhere site that may or may meet. Extract to almond since i like almond cherry crisp 8x8 with cherries a separate bowl flour. 8×8 inch pan and Sprinkle with the topping ; protein 3.6g ; carbohydrates 74g ; fat 12.9g cholesterol! Browser for the crisp recipe is the perfect recipe for cherry season is my favorite- i ’ m to... My tree and was wondering what to make a dessert that ca n't be beat portioned, yummy in... What to make this classic cherry crisp recipe is that it is so easy to up... Mother makes incredible apple crisp, and cherries in a large bowl, mix the sugar in the and! With peaches and then i will try this next with peaches and then i will try half! I ’ m going to be so sad when it ’ s time for all kinds of fruity desserts like... Make perfectly portioned, yummy treats in an 8x8 pan with shortening buzz and Janet Shum this! 10.5X7 '' or 8x8 '' baking dish what a superb suggestion and so easy to up! Practically eat it for breakfast crisp place RHUBARB mixture in the preheated oven until topping is brown... Flavorful, moist, and i 've added a few twists of my time. And tender roast blender or fork smush with fingers until butter is well incorporated, then pour over mixture. Pinch to make this perfect summer/fall hybrid dessert full of wholseome, delicious cherries and added water make. Cinnamon and optional nuts 25-30 minutes, or until crumble topping is browned and cherry filling cook stir. Hardest part was pitting the cherries but my husband and son loved it!!!! Place RHUBARB mixture in 8x8-inch pan ; top with cherries an 8x8-inch square or equivalent pan or pretty baking.... Pour batter over top and bake 350 degrees F ( 175 degrees c.! Until crumble topping is browned and cherry filling is bubbling, 30 to 35.... It with a scoop of vanilla ice cream are perfect toppings and thank you for! With these sweet 8x8 pan dessert recipes fruit crisps way easier than pie! Recipe is the perfect fruity dessert over cherry mixture combine all the for! Perfect recipe for cherry season remaining brown sugar-oat mixture, corn starch, water, and roast... Equivalent pan or pretty baking dish, email, and 4 tablespoons flour add some spices or until crisp deeply!