Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. Peach angel food cake. Sift together the flour, baking powder and salt. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. Peaches are my favorite fruit and this cake is a great way to use them! To your stand mixer add the butter, sugar, and vanilla on medium speed until light and fluffy then add in the eggs one at a time. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you need to use frozen peaches, make sure to thaw and drain them before adding them to the cake batter. You could also decorate Peach Cake with Buttercream Frosting for parties or birthdays. The easiest of all cake recipes has to be the dump cake, and this peach dump cake is one of the best of these 3 ingredient wonders! Fruit cake recipes are great for all occasions. Drain the second can, adding the peaches to the baking dish and discarding the additional syrup. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. I’ve edited the recipe card to include 1/2 cup of whole milk. Sprinkle brown sugar evenly in the pan (s). Read my disclosure and copyright policy. Beat in the flour mixture. Second, comes the cheesecake layer made with cream cheese and gelatin. Beat butter and sugar until light and fluffy. Can can peaches be use Different? Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. I like Peach Pie Filling but you could use canned peaches. Yield: 12 servings, Amount per serving: 308 calories, Calories: 308g, Carbohydrates: 54g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 55mg, Sodium: 249mg, Potassium: 130mg, Fiber: 1g, Sugar: 38g, Vitamin A: 450g, Vitamin C: 3g, Calcium: 14g, Iron: 1g. A delicious Peach Cake is perfect for summer barbecues, potlucks, or a quick weeknight dessert. Hey Sabrina! Peach Cobbler Dump Cake. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Share it to your friends and family! First, preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with nonstick cooking spray. I would LOVE a slice of this peach cake!! Beat in vanilla. Baked Goods Cakes & Cupcakes Fruit Desserts Non-Chocolate Desserts, Your email address will not be published. This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. Using a mesh strainer or colander, drain the excess juice from the canned peaches. Spread mixture over the bottom and 2cm up the sides of prepared cake tin; arrange peach slices in a circular pattern on top. The cake sponge is a soft, fluffy cake that we’ve used instead of the regular biscuit base. You add alcohol to the cake glaze to really … I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! It's peach season and the peaches are pouring in from Fredricksburg, Texas. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. You can bake the cake and keep it in the refrigerator for up to one week or in the freezer for 6 months. Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that’s delicious with vanilla ice cream! Then you add fresh, frozen or even canned peach slices (or chunks) right into the batter to give it fruity, naturally sweet bursts of peach flavor in every bite. Add your canned peaches into a 9×13 baking dish WITH liquid. Pour three cans of the peaches (draining one) in a dish. If using canned peaches drain the syrup and put the peaches to one side Put the butter and brown sugar in a pot and melt it on the stove and stir until the butter has melted. Yes just rinse off any sugary syrup before mixing it in. canned peaches used for desserts. Spray a 9-inch springform pan or cake pan with baking spray. Add the flour, milk, salt, and baking powder. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). Remove the peach upside down cake from the oven, allow to … Your email address will not be published. Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. canned peaches recipes. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way This recipe is really simple to make. For topping, combine sugar, cornstarch and salt; sprinkle over batter. The sour cream added to this pound cake makes it a little lighter and as well as softer. Grease an 8×8 inch baking dish, and line bottom with drained or fresh peaches. It might not sound fancy, but this recipe is a stand out among Easter dessert recipes! pinterest link facebook link twitter link instagram link rss link. In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. Pour the … Add a scoop or two of vanilla ice cream (like our. I am a trained Private Chef of almost 10 years. In a large bowl, cream together the butter and sugar until light and fluffy. Cream together the sugar and butter. Upside Down Cake: Make an Upside Down Peach Cake by sprinkling 1/2 cup brown sugar on the bottom of your cake pan and arranging peach slices over sugar in a single layer. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the … Empty the peaches into the bottom of a 9" x 13" baking dish. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Pour cake batter over peaches and bake as usual. Cream sugar and butter; add milk and dry ingredients alternately. This recipe is so amazing that we created a, What is great about this recipe is you can use, Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Sprinkle the dry cake mix evenly over top of the peaches. Like this recipe? I love cooking for family and friends and sharing easy, flavorful recipes. Bake (see recipe below) until the top is golden brown and … In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. Required fields are marked *. Sprinkle caster … Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Disclosure, Disclaimer, and Privacy Policies. Set aside. Peach Cake is so good and sweet, it only needs a dollop of Whipped Cream or a dusting of powdered sugar as a topping. , peeled and sliced (or 12 ounces frozen and thawed). baking dish, add 2 cans of peaches with the syrup. Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. Disclosure, Disclaimer, and Privacy Policies. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Add the eggs one at a time, beating after each addition. Thirdly, we have a homemade jelly made with peach juice and chunky canned peach … A few simple ingredients plus fresh peaches make a delicious cake in about an hour. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Canned peaches are great too, just be sure to rinse off any sugary syrup before mixing in making this an easy pantry recipe. Whether you’re looking for Easter recipes or a quick weeknight treat, this recipe comes together in literally 5 minutes. Read my disclosure policy. Save it to your Pinterest board now! I love combining smooth, cool, rich cream with … In a large bowl, mix peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Peach Cake is an easy, one bowl cake that takes minutes to whip together. Enjoy! In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Bake in Peach Cake in a bundt pan and top with simple glaze made with peach juice, or try our cupcake and upside down cake variations below. Another way is to mix all the dry ingredients and then store in a sealed container until you are ready to make a cake. It looks incredible! 4.67 from 9 votes Print Pin Rate Peak peach season is from July to August, so this Fourth of July, skip the usual Peach Cobbler and make this Peach Cake instead. This post may contain affiliate links. Flavorful and Easy Peach Sour Cream Pound Cake. In a 13 x 9-in. This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. There are so many ways to bake this Peach Cake! Sounds yummy. There are a couple ways to make Peach Cake ahead of time. Like this recipe? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. In a medium sized saucepan mix together the cornflour, lemon juice and peach juice into a smooth … This post may contain affiliate links. An easy no-bake cheesecake layer with a mild peachy flavor. 25 Canned peaches recipes | Canned peach dessert recipes. Mix thoroughly by hand. Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. In another bowl, combine flour, baking powder, salt, and soda. Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that's delicious with vanilla ice cream! Your new favorite dessert recipe…Peaches and Cream Cake! There’s no better time than summertime for fresh, ripe peach desserts! Drain the peaches, reserving the syrup. I can’t wait to make it again 🙂. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches that are ready to eat. This easy dessert recipe is a family favorite! Spread batter over peaches. Chef approved recipes for dinners and desserts. But just like any peach dessert, you know it’s extra delicious with a big scoop of Vanilla Ice Cream! Made this cake and it was fabulous!! It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract. Can you please clear my confusion;why aren’t we adding milk in peach cakes? I hope you enjoy it! Thinly slicing the butter, add to the top of the cake mix. Pour the … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Leave it on the stove until it begins to bubble and then remove from the heat. Step 2 Mix together cake mix, salt, … Sign up for daily recipes and receive a Free E-Cookbook! All images and text © for Dinner, then Dessert. This Peach Cake recipe is best with fresh peaches, especially when its peak summer peach season. Step 3 Pour into prepared 9x13 inch pan and bake at 375 degrees F … Make summer Peach Cake for a crowd by baking in a 9×13 baking pan. Line … The dessert is crazy easy, so a nice choice for fledgling cooks. Mix well and … Much like peach cobbler, this peach dump cake recipe is a casual dessert perfect for finishing simple family dinners such as Kielbasa and Potatoes, Chicken Fajita Pasta or Crockpot Tuna Casserole.It’s also a great choice to bring to pot lucks and cook outs. This recipe is made using canned peaches but you can use fresh peaches if you would like. Directions. Sour cream is a great addition when trying to achieve a moist cake! It is easy to make and so delicious! Your email address will not be published. Thanks for catching that! This easy, tasty Cake Recipe is a cross between buttery Yellow Cake and a fresh Peach Pie, and it’s the perfect summer dessert! Note: click on times in the instructions to start a kitchen timer while cooking. Bake the cake, and bake for 45-50 minutes or until top lightly... Cake in about an hour small part by her love for bacon make decadent. 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