Alligator Chili – It’s one of the recipes we found pinned on a board of gator recipes on Pinterest. 3. Shape into 3-ounce balls. Remove and set aside on paper towels. Allow 1/3 pound of meat per serving. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Add pepper flakes and alligator meat, increase heat to medium-high and cook, stirring frequently, until meat turns opaque and is cooked through, 12 to 15 minutes (if using pork, cook 5 minutes longer). If the gravy thickens too much while cooking or at the end, add water. 1/2 kg Alligator Fillets 1/2 cup Lemon Juice 1/4 cup Soy Sauce 2 tbsps chopped Parsley 1 cup Olive Oil 4 drops Tabasco Sauce Salt & Pepper to taste 1 clove Garlic crushed 1 cup Breadcrumbs or Flour Place Alligator fillets in a shallow pan. You can build a marinade around oil and acid or cultured buttermilk. Skip. Season alligator legs well with salt, pepper and granulated garlic and set aside. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. https://girlscangrill.com/recipe/grilled-cajun-alligator-comeback-sauce salt, 1/2 tsp. 4 mirlitons; 1/2 cup (1 stick) butter; 1/2 cup Trinity finely chopped (onion, bell pepper, celery) 1/2 pound shrimp, shelled, deveined and chopped In a large saute pan on high heat, coat well with oil and add alligator.Season and quickly brown meat, 2 to 3 minutes. Alligator is best cooked quickly over relatively high heat. Add canola oil to the skillet, and carefully add alligator in batches. Deep-fry fritters in oil heated to 350 degrees F, then finish in oven heated to 350 degrees F for 3 minutes. Tough Step 1. Marinate alligator meat for at least 1 hour with an acidic marinade. Place legs in hot oil and brown lightly on all sides. Mix flour and cornmeal; roll alligator meatballs in mixture and fry in deep fat at 350 degrees until brown. 2. Get one of our Alligator fingers recipe and prepare delicious and healthy treat for your family or friends. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. Last updated Dec 16, 2020. 20 min 1 ora 40 min oven baked alligator Read recipe >> Yes No No Preference. Dust alligator lightly with flour, shaking off excess. Mix well. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. cooked flaked alligator meat 1 red bell pepper, diced 1 onion, diced 3 tablespoons Cajun seasoning 1 tablespoon sea salt ½ tablespoon black pepper 1 garlic clove, minced 1 egg 1 tablespoon red hot sauce 1 cup… Shape into small balls. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Fill a deep pot halfway full with oil. Grind alligator tail meat in meat grinder and process to fine texture. A grilled Cajun style recipe for making Grilled Cajun Style Gator Tail. Crostini with Ricotta and Spring Peas. Aug 22, 2015 - The other other white meat. Combine all ingredients, form 1 inch diameter balls, allow to set one hour. General Tso’s Alligator – Alligator gets an Asian twist in this recipe from the Food Network’s Ming Tsai. Mix: 1 1/2 tsp. In a large Dutch oven, heat vegetable oil over medium-high heat. Ingredients 1 lb. Add the alligator meat and cook over a low heat until tender for about one hour. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Preheat oven to 375°F. Dip the meat in batter and fry until brown. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour. Combine with remaining . When it releases, turn each piece, and cook 1 to 2 minutes more. And there are surprisingly a LOT of those. Crecipe.com deliver fine selection of quality Alligator fingers recipes equipped with ratings, reviews and mixing tips. You need 4 to 6 lbs of alligator tails, garlic powder and more to make this grilled alligator recipe. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start. 1. Place 1 pound (0.45 kg) of the cubed pieces of meat into the bowl with the marinade and … Heat to 360 degrees F. Coat the Good appetite! alligator nuggets w/ baked fries and baked rustic french bread. https://foodchannel.com/recipes/crispy-cajun-fried-alligator-recipe Allow the alligator meat to marinate for 15 minutes in the refrigerator. Add the onion tops and parsley in … Would you like any vegetables in the recipe? Southern Deep Fried Alligator is about as American “Soul Food” as you can get. This search takes into account your taste preferences. Alligator Sauce Recipes 26,352 Recipes. . Baked Alligator Recipes. 26,352 suggested recipes. Cajun grilled alligator with comeback sauce girls can grill yes you can cook a whole alligator at home crawfish stuffed grilled alligator bbq dragon whole alligator … Crostini with Ricotta and Spring Peas Mix alligator with salt, red pepper, egg, milk, bread crumbs, lemon juice, green onions and parsley. cranberries, water, lemon, navel oranges, sugar. Add garlic and cook, stirring constantly, until it begins to turn golden. Dredge in flour and fry till brown. Add items to your shopping list. How to make it. Place the meat in a large zip-lock freezer bag. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Homemade Citrus Cranberry Sauce Yummly. Cut "gator" meat into small chunks and marinate overnight. 2. Marinate the alligator steak for 2 to 3 hours. https://www.cdkitchen.com/recipes/recs/47/AlligatorGrandChenier68392.shtml See more ideas about gator recipe, recipes, alligator recipe. Step 1. Learn how to cook great Alligator fingers . Remove alligator from pot and set aside. Longer marinating times gives you meat that's more tender and more flavorful. Preparation: 1. Serve hot. And there are surprisingly a LOT of those. https://www.food.com/recipe/brice-palmer-s-fried-alligator-bites-373589 Alligator fingers recipe. Alligator meat recipes. Melt butter in a heavy-bottomed skillet or frying pan over medium heat. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1986922 Add a large bottle of Louisiana Hot Sauce to the bag and zip it up.