Remove from oven, then fill shells with a mixture of artichoke hearts, parmesan cheese, mayonnaise, onion powder, garlic powder, lemon juice, shredded mozzarella and salt and pepper. Spinach Artichoke Cups = Your Favorite Dip In Bite-Size Form In large mixing bowl, combine artichoke hearts, mozzarella cheese, spinach, garlic, Parmesan cheese, and mayonnaise. Fill each dough cup with 1 tablespoon Artichoke Dip. ","Add two dough squares perpendicular to each other in 36 muffin cups as illustrated in above photo, pressing down in the center to create an indent for filling. Spinach Artichoke Dip is another one of my favorite appetizers. Patrick, on the other hand, couldn’t wait. 1 t garlic, minced. They were well received, perfect size and so yummy. I love the combination of spinach and artichoke together. That’s why these spinach artichoke dip bites are so perfect for cocktail hours and tea parties. In a large bowl, combine the first six ingredients; set aside. Ingredients. I use Pepperidge Farm Puff Pastry (not a paid endorsement, just fact). 2 tablespoons sour cream. Set aside. Hope this helps! These creamy Artichoke Dip Bites are the answer to all your appetizer woes and are destined to become one of your favorite appetizers of all time  – they are one of mine! Bake at 400 for 15 minutes, or until cheese is melted and turning golden. Homemade bite-sized snacks such as chicken artichoke dip (top right) or balsamic steak bites are perfect for watching the Kansas City Chiefs make another run to the Super Bowl this winter. This post is sponsored by Mirum. loading... X. Hi Kathy, I have never frozen this recipe, but if I were to do it, I would bake them without the topping of mozzarella cheese (to bake the pastry), then freeze, thaw and add the top mozzarella cheese when ready to bake the second time. Green spinach and red peppers make this colorful appetizer perfect for parties! Place mixture in freezer for 10 minutes. Allow to cool on a wire rack before removing bites from the pans. Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini.. Artichoke parmesan dip recipe dietary information:. These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe! ","Fill each dough cup with 1 tablespoon Artichoke Dip. They are just the right size to be finished in one to two bites, no plates or messy fingers needed. 1 package puff pastry (2 sheets, 17.3 oz) thawed according to directions; Artichoke Dip: 1 14 oz. Top dough cups evenly with remaining 1\/2 cup mozzarella cheese. Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. Spinach artichoke dip bites are a popular appetizer that is easy to make. Your email address will not be published. Cream Cheese (softened)","1\/4 cup mayonnaise","1\/4 cup sour cream","1 cup freshly grated mozzarella cheese (divided)","1\/4 cup grated Parmesan cheese","2 tablespoons canned mild chopped green chilies","1 teaspoon garlic powder","1\/2 tsp EACH onion powder, ground cumin, dried parsley","1\/4 tsp EACH paprika, pepper, salt","pinch-1\/8 teaspoon cayenne pepper"," bacon"," parsley"],"recipeInstructions":["Mix together all of the Artichoke Dip ingredients in a medium bowl, using only 1\/2 cup mozzarella. Cut each pastry sheet into 36 squares for a total of 72 squares using your pizza cutter. The are so crazy delicious you won’t be able to stop at five! (Note, they will only fill half of the second muffin pan). Thank you! In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. These are one of my favorites so I’m so pleased you loved them! Shape dough into twenty-four 1-in. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes… Preheat oven to 400° and line a large baking sheet with parchment paper. onion powder, ground cumin, dried parsley. For me, game day food is easy to make, easy to grab, and packed with flavors. 2 tablespoons grated Parmesan cheese. I have the same question as bbittner - what size muffin tins. can artichoke hearts (in water) rinsed, drained and chopped Set aside. I made them earlier in the day and reheated them in the oven when ready to serve. nocab...yes, but shorten the baking time to about 10-12 minutes, check and if they need more try again at 15 minutes. Garnish with parsley and bacon if desired. This sounds like a great recipe to bring to a gathering. These tangy Bites boast three types of cheese – cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped. —Nikkole Vanyo, West Fargo, North Dakota, Artichoke Dip Bites Recipe photo by Taste of Home. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites I’m Jen … read more. Bake for 15 minutes to ooegy gooey, bubbly cheesiliciousness.