The bread is super soft, tender, moist, and is impossible to resist! Now that is an awesome give away with awesome prizes.. and six? I made this for myself this morning for Mother’s day! This recipe is so simple and easy to make that it might quickly become one of your favorites too. Turn them out onto a cooling rack to cool fully. Forty Bloggers from around North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas. You’re going to love this Apple Banana Bread. In a large bowl mash the bananas with a fork or potato masher. Pour half the batter into each baking pan. The loaf is sprinkled with a crunchy cinnamon streusel topping that sinks into the bread as it bakes, which is … I’m convinced the bread was moist due to the juicy apple. I have 2 overly ripe bananas in my fridge right now. Step 3 Stir together baking soda, salt, apple pie spice, and 1 1/2 cups of the flour … Sprinkle half streusel mix over each loaf. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. so, last week I bought extra bananas on purpose. Excerpts (short descriptions of a post) and links may be used, after permission is granted, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. I have a hand-written notebook of Mom’s recipes. then slice and serve. It helps to absorb liquids and create the little crumbly bits you’ll be sprinkling over the bread. In this recipe, tart chunks of Granny Smith apple are folded into a cinnamon-spiced batter that’s then topped with a brown sugar–pecan streusel. In a medium bowl combine flour, sugar, baking powder, cinnamon, salt, and nutmeg. Your email address will not be published. Stir into dry ingredients just until moistened. I posted a sneak peek on IG last week and almost broke the internet. Add remaining batter, then sprinkle remaining streusel evenly over top. While the bread is baking, start the Streusel topping In the food processor, combine half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form … Cinnamon: A streusel topping almost wouldn’t exist without cinnamon. Instructions. Pour half of the batter into each baking pan. Let the icing cool to set (it’s fast!) -Eggs: Eggs are important to create a leavening, adds flavor, and with the flour, combine to make the perfect crumb. Evenly place the diced apple on the dough and then sprinkle with … On top I sprinkled a packet of maple sugar instant oatmeal, which I would never otherwise eat. You can use 9" bread pans- they'll just be a bit shorter loaves. As an Amazon Associate, I earn from qualifying purchases. Stir in banana and apple. While the bread is baking, make the Streusel topping; in the food processor, add the half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form. Using your hands will warm the butter. Banana Nut Bread with Streusel Nut Topping – This banana bread is dense, moist, and full of real banana flavor! great cooking thermometer is the ThermoPop. These made 6 Texas size muffins and baked up like a picture and were very moist. Since I am a fan of crumble topping like you wouldn’t believe, this bread was absolutely perfect for me.. I’ve made this bread a second time already because the first loaf didn’t last long in my house. Your email address will not be published. I don’t peel the apples – makes no difference! Please leave a comment below! Once golden brown cover with foil and bake for another 20-25 minutes or until the toothpick comes out clean. How do you keep banana bread moist after baking? I’m so happy you both enjoyed this one Tami! My Grandmother too. -Hot water: Using hot water we can dissolve the sugar and turn it into a spreadable glaze. Those apples were so good and streusel makes all baked goods fancy. Don’t forget that you can freeze any leftovers if you can’t finish it off fast enough! Recipe yields TWO 8" loaves of bread. The streusel topping adds a sweet crunch to the bread. Apple Crumble Pie Bread Recipe. The delicious topping on my apple banana streusel bread takes this sweet treat over the top! Made with whole wheat flour, this apple bread is also oil-free, refined sugar-free, vegan and wfpb! I’ll make it anyway, as it sounds delicious, but I need to know what I’m eating! Fully cooked bread will register 200°F on a thermometer. I’m unfamiliar with Lady Alice apples—what are they similar to? This is a great banana bread recipe, especially in the fact that you end up with three dirty dishes at the end- a big bowl, a small bowl and a spoon. Bake 50 minutes or until wooden toothpick inserted in center of bread comes out clean. Please try it- this is one of my favorite quick bread recipes of ALL TIME. I can’t wait to make this and enjoy with my morning coffee! I love the idea of combining banana and apple! Filed Under: Breakfast and Brunch, Brunch Tagged With: apple, banana, bread, streusel. Step 3 Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. You could enjoy this with your morning coffee or tea or as a dessert. In a large bowl, whisk together the eggs, sour cream, and vegetable oil. Notify me of follow-up comments by email. Pour the flour mixture into the banana mixture and stir until just combined. Honestly, it’s so good that you could call it apple … Add melted … The baking time for mini loaves should be about 25-30 minutes, but keep a close eye on them to determine when they are done. ALso I added a handful of (unsalted) trail mix with walnuts, raisins, currants, pumpkin seeds. You got me at streusel, love those flavors. This looks divine! I took some of those apples and made a smoothie with banana and it was fab! I love the streusel on top <3. I used way sugar. These are all of my favorite baking ingredients/ cookware! The more ripe that the bananas are the sweeter they are (and the easier they are to mash). BrunchWeek Beverages:Almond Joy Iced Coffee from Hardly A GoddessRose Water & St. Germain Champagne Cocktail from The Barbee Housewife, BrunchWeek Egg Dishes:Asparagus Topped Eggs with Hats from That Skinny Chick Can BakeHuevos Gratinados from Palatable Pastime, BrunchWeek Breads, Grains and Pastries:Apple Banana Streusel Bread from Family Around the TableCrispy Apple Cheesecake Danish from A Kitchen Hoor’s AdventuresGerman Apple Pancake from Sew You Think You Can CookOvernight Raspberry French Toast from Hezzi-D’s Books and CooksPeach Custard Tart from The Redhead BakerPecan Gingerbread Buns from Jane’s Adventures in DinnerRaspberry and Chocolate Grilled Cheese from Brunch-n-Bites, BrunchWeek Main Dishes:Apple, Grape, and Walnut Chicken Salad from Love and Confections, BrunchWeek Fruits, Vegetables and Sides:Cheddar Broccoli Soup from Cindy’s Recipes and WritingsFully Loaded Stuffed Potatoes from A Day in the Life on the Farm, BrunchWeek Desserts:Champagne Pound Cake with Rose Water Frosting from Sweet BeginningsLemon Cheesecake Parfaits from Cookaholic Wife. You can definitely use all white flour in this recipe. My Mom and my kids are the inspiration for Family Around the Table. Perfect for a snack or with coffee for breakfast. In a large bowl, whisk together the flour, baking powder, salt and cinnamon. Glazed Apple Pie Streusel Banana Bread Studded with tender apple pieces and covered with tons of buttery streusel and glaze, this fall-style banana bread is so addicting, you might eat the … Remove from oven to cooling rack. Add wet ingredients to dry ingredients and stir until moistened. I know that sounds odd, but I’ve experimented a lot with bread recipes and oil yields a softer, spongier texture. It’s exactly as it sounds, and it’s incredible. Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog’s author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED and is considered a violation of copyright laws. In a separate bowl, combine the flour, baking powder, salt, baking soda and cinnamon; add to the creamed mixture just until moistened. Your email address will not be published. Add in the mashed bananas, sugars and vanilla. Discover even more, check out all our recipes below! . I’m so glad you liked it! Butter: Melt your butter and use it to help bring together the dry ingredients in this streusel and give it that much needed depth and richness. I’m thinking next time I may make it into muffins. -Powdered sugar: This sugar will give us a great white glaze that’s smooth and sweet. Perfect for a snack or with coffee for breakfast… Happy Mother’s Day! Pour batter into a large (9X5-inch) loaf pan. What a treat! I have been waiting for some extra bananas to be sitting on the counter at the end of the week, but they have been getting eaten up . Add eggs, milk and vanilla and mix to combine. But at most they can be solid black. Yummy! Our favorite banana bread recipe ever! . Rose Water & St. Germain Champagne Cocktail, Champagne Pound Cake with Rose Water Frosting, Pecan Persimmon Bread with Coconut Streusel, 1 cup peeled and shredded Lady Alice apples. Instructions. Mini loaves make the best gifts! Came out great! Set aside. You know it’s going to taste great because it looks AMAZING. You’ll start by making a heavily spiced batter — filled with cinnamon, cloves, ginger, nutmeg, and allspice — then fold in chopped apples. Mix the ingredients for the bread topping, the butter, brown sugar, oats, and cinnamon together in a small bowl with a pastry cutter or fork and sprinkle over the unbaked bread. Add eggs, mashed bananas, sour cream, and vanilla; stir well to combine. What makes it really great is that it’s completely unnoticeable once baked into goods and if you hadn’t put it in there, you probably wouldn’t know it was in there. Love the streusel on the banana bread. Preheat oven to 325°F. So yummy and didn’t even need the powdered sugar icing! Beat in the egg, banana and vanilla. I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. You could enjoy this with your morning coffee or tea or as a dessert. https://www.tasteofhome.com/recipes/i-like-to-eat-apples-and-bananas-bread With that tweaking, just added 1 tsp. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside. Continue baking until the bread is done, or a toothpick inserted in the center comes out clean. Bake for 60-70 minutes, until the internal temp of the middle of baked bread registers 200°F with a cooking thermometer. Preheat oven to 350 degrees F. Grease an 8 ½ x 4 ½ x 2 ½ loaf pan and set aside. Made with fresh diced apples and topped with a cinnamon streusel crumb topping and drizzled in a powdered sugar icing, it’s simply the best banana bread recipe ever. 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