Hi Friends! Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. I just made it for Thanksgiving, and it is a definite keeper. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. I make it with a refrigerated pie crust and it's still amazing. Stir in the corn syrup, eggs, and … Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! Preheat oven to 325°. Pulse flour and next 2 ingredients in a food processor 3 or 4 times or until well combined. It all started a couple years ago, when my friend gave me a secret recipe for a Jameson whiskey cake. In this recipe, it is also added to sugared pecans that are used as a garnish on top of the pie. https://www.scotchandscones.com/black-bottom-maple-bourbon-pecan-pie Ingredients: 1/2 recipe of shortening-based crust 3 large eggs; 3/4 cup maple syrup; 3/4 cup (packed) light brown sugar; 1/2 stick of unsalted butter (melted) 1 tsp white vinegar; 3 tbs bourbon whiskey; Pinch of salt; 2 cups of halved pecans Directions: Beat eggs with electric mixer until frothy. https://specsonline.com/shop/foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-4/ Try to keep your pie crust ingredients as cold as possible to ensure a flaky crust, and chill it for a few minutes after placing it in the pie pan and before adding your filling. Their tasting room in Corktown is awesome, and they just opened a new location in Grand Rapids that I’ve been dying to go to. (Add up to 1 Tbsp. Special Occasion Brownies- Kindred Spirit Series, 8 tablespoons butter, frozen for at least 30 minutes. Place a pie crust protector over the pie and place it on a cooking sheet. The alcohol in the whiskey boils away, and only the flavor remains. The most main difference between whiskey and a whiskey liqueur is that the latter is sweet. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Fit dough into a lightly greased (with cooking spray) 9-inch pie … It was gooey but not too sweet. Chill dough at least 1 hour. I made it for Thanksgiving last year and it's been requested at every family gathering since. https://www.vermontcountrystore.com/whiskey-pecan-pie/product/79578 The bourbon adds a sharpness that keeps this pie from becoming overly sweet. Wonderful Whisky Pecan Pie : This pie has been years in the making. Everything about this pie screams the holidays to me. MyRecipes may receive compensation for some links to products and services on this website. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Canadian Whisky blended with Pecan Pie flavoured liqueur. Fireball is a mixture of Canadian whisky, cinnamon flavoring, and sweeteners. Sprinkle dough with sautéed pecans (reserved from Step 1). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a large bowl, stir together the flours, sugar and salt. Prepare Crust: Melt 1/2 Tbsp. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without. This is grown-up pecan pie! https://www.wideopeneats.com/recipes/cinnamon-whiskey-pecan-pie https://www.tinynewyorkkitchen.com/recipe-items/whiskey-pecan-pie Serve with Whiskey Whipped Cream, if desired. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… This is the best pecan pie recipe ever. Mix the white sugar, brown sugar, and butter together in a bowl. https://www.thedailymeal.com/recipes/fireball-pecan-pie-recipe MyRecipes.com is part of the Allrecipes Food Group. Baking in my kitchen with christmas music playing, the warm oven radiating spices and chocolate and love… It’s when […], If everyone had a mom like mine, the world would be a very different place. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. Happy Cookie Week, friends! Sugar, nuts, butter, and eggs—that’s a pecan pie. Stir in 2 1/2 cups lightly toasted pecan halves; cool completely (about 30 minutes). buttermilk, 1 tsp. at a time, if necessary.) butter in a small skillet over medium heat, swirling to coat sides of pan. *Water or apple juice may be substituted. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie since. It tastes like your favorite hot cinnamon candy, but with a boozy kick. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Whiskey Pecan Pie. Cook, whisking constantly, 2 minutes; remove from heat. Your email address will not be published. My name’s Elizabeth. https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold … The pie is more labor intensive than the usual pecan pie, but it is worth it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This recipe for Bourbon Pecan Pie is inspired by my mom, who makes it every year during the holidays, and my brother Joey, who is the head distiller at Two James Spirits in Corktown, Detroit. This was one of the best pies I've ever eaten, and I make a lot of pies. You can store this pie covered at room temperature, but it is also delicious cold out of the fridge. You will get a similar result using either one. © Copyright 2020 Meredith Corporation. buttermilk over flour mixture, and pulse just until moist clumps form. this link is to an external site that may or may not meet accessibility guidelines. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Be sure to use fresh pecans. You have to try this Bourbon Pecan Pie, and also be sure to check out Two James next time you’re in the city! Drizzle 3 Tbsp. Adding a few tablespoons into the batter of a classic pumpkin pie is a fun twist. I have even made it with just a refrigerated crust and it is still wonderful. https://rosiediscovers.com/2014/12/piehole-whiskey-drink-pie.html Everything about this pie screams the holidays to me. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. Add cubed cold butter and cold shortening; pulse until mixture resembles coarse meal. Whisk together eggs and next 4 ingredients in a bowl. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. Bake at 325° for 50 to 55 minutes or until set; cool pie completely on a wire rack (about 2 hours) before slicing. I remember growing up, friends would tell me how much they loved my mom, Mary, but I never realized the extent of how special she really is until I started […], Your email address will not be published. Preheat oven to 325°. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Welcome to my kitchen! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This Bourbon Pecan Pie is sweet, chewy, and spiked with a hint of bourbon whiskey! The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. A pecan pie just isn't the same without a little whiskey. I of course decided to make one for Thanksgiving, and added that to the long list of pies we always make. Here are some tips when making this pie at home-. We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. Fit dough into a lightly greased (with cooking spray) 9-inch pie plate. Sprinkle dough with sautéed pecans (reserved from Step 1). Pecan pie is such a classic dessert with a uniquely-textured filling. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. Nuts can spoil if left in your cupboard for too long, and they will develop a bitter taste that will affect your pie. Scatter the butter pieces over the flour, and … Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. Bake on center rack of the … The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. Credit: Pour cooled filling into prepared crust. Required fields are marked *. This is the best pecan pie ever! Stir in the rest of the ingredients except the pecan halves. My husband only requests pie once a year and that is for Thanksgiving. Meanwhile, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. Everybody understands the stuggle of getting dinner on the table after a long day. This is my second year marathon baking to share seven delicious and festive cookie recipes with you to celebrate the holiday season. Raise a fork to our Whiskey Pecan Pie made with Crown Royal! It's a great tasting pie. Offers may be subject to change without notice. Sprinkle pecan mixture with a pinch of salt. We’re partial to using Grass Widow Bourbon Whiskey from Two James (we all have bottles of this family favorite around our houses), but you can use your favorite whiskey here, too. Add 1/4 cup finely chopped pecans, and sauté 2 minutes or until fragrant and lightly toasted. Remove pecans from skillet, and cool completely. Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture; gradually add egg mixture to remaining corn syrup mixture, whisking constantly. Shape dough into a flat disk, and wrap tightly with plastic wrap. Jennifer Davick; Styling: Heather Chadduck Hillegas. I love to leave the pecans whole in this recipe, so that they become toasty and chewy in the filling. Two James is the first licensed distillery in Detroit since prohibition, and it makes the most amazing spirits and cocktails. You can use light or dark corn syrup when making this pie. Fold edges under, and crimp. And a little fresh whipped cream goes a long way! Add butter and … Reserve for use in Step. Here are the best bourbons, ryes and whiskeys for making pecan pie. The pecans in the crust were really nice too. Definitely a keeper! https://www.washingtonpost.com/recipes/whiskey-laced-pecan-pie/17212 Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. 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