uses for coconut pecan frosting

Softening or melting the butter before wouldn't effect it. What do you think I'm doing wrong? If you are lactose intolerant, try using coconut cream. Then, cover and place in the fridge to cool completely. Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. I decided to share my recipe because I've noticed a lot of recipes instruct you to do one thing that will likely ruin your frosting and leave you scrambling to the store quick to buy a premade can of frosting. May 17, 2013 by Carol Arroyo. Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. What do I … Great tip on tempering the eggs! I made this twice. Oatmeal Cake with Pecan Frosting. A family member loves german chocolate cake so I made him one for his birthday, and I didn't have the canned frosting. It still taste very good. $17.81 $ 17. By using FROSTING. Coconut Pecan Frosting … Thank you! Oatmeal Cake with Pecan Frosting. Spread on cake. Which is it? This is the best German chocolate cake frosting you will ever taste. And if you already love this classic dessert, Homemade GermanContinue Reading I put it back on the stove to cook it down (get rid of the water) doing that now so we'll see what happens. So, use your judgment and scale this recipe down if you don’t want such huge servings. Coconut Pecan Frosting. Can I Freeze Coconut Pecan Frosting? It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. This frosting came out fluffy, not too sweet, and made more than enough in one batch to make a thick layer. I always make extra so he can have a layer of  frosting as thick as the slice of cake. Filed Under: Coconut, Frosting and Fondant, Gluten Free Tagged With: coconut frosting, gluten-free frosting, pecan frosting, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Ingredients: n/a. ★☆ Pour it in a trickle into the eggs while. Great recipe for Coconut Pecan Candy or Frosting. Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. You can cook longer if you like it more firm. 4. This is a great recipe! Place saucepan over medium heat and bring to a boil. Stir in the pecans and coconut. Place in the refrigerator to set up the frosting. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. 0 Review(s) 20 Min . You could make the cake the day before, frost it and then put it in the fridge until about 3 hours before you plan to serve it if it would make you feel better , Definitely better than buying at the store:), One of my kids loves German Chocolate Cake. FREE Shipping on orders over $25 shipped by Amazon. This is like german chocolate cake frosting only in candy form. Coconut-Pecan Filling and Frosting . I did soften/half-melt the butter before adding it. Perfect frosting recipe. How long will this last in the fridge before it is bad? Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. A classic recipe for a classic cake. You can cook longer if you like it more firm. A sweet, caramely mix of coconut and pecans that can make … Added a little extra coconut. Save my name, email, and website in this browser for the next time I comment. Remove from heat and stir in coconut and pecans. When I made it, it thickened well on the stove, but the butter separated. https://www.allrecipes.com/recipe/269286/coconut-pecan-cookies The layers of Carrot Cake with Coconut Pecan Frosting are quite thick, and I still haven’t been able to bring myself to eat a serving of all three layers (usually I skim just one or two layers off and save the rest for another day…hehe!) This is everyone of my friends fav cake . Just ask your kids. It is delish and not as over the top sweet as the store bought. Possibly sugar that had crystals in it or old/lower quality coconut, perhaps? I have always loved German Chocolate cake with Coconut Pecan frosting. Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing … You can also follow me on Facebook, Pinterest and Instagram! Use a hand mixer to beat the frosting until cool and of spreading consistency. I refer to it by both names. (This is enough for one 2-layer cake). My husband started making, my faborite, German Chocolate Cake for my birthday many years ago and I'm continuing the tradition. Thanks for all the tips! 72 Review(s) 20 Min(s) 20 Min(s) Prep. 5 from 1 vote. This Coconut Pecan Frosting is so delicious on its own, and it’s such a great complement to anything chocolate. https://brainfoodstudio.com/recipes/coconut-date-vegan-frosting I refer to it by … Your email address will not be published. Feel free to add toppings or add-ins as you like. Cool completely before frosting you cake. Yes, you can freeze the coconut pecan frosting. Worked perfectly the first time! Then I garnished each cupcake with a pecan. I always wondered: what would fudge taste like if I used German chocolate cake frosting… https://www.misshomemade.com/coconutpecanfrostingrecipe.html Could that have done it? It was originally created as a frosting for The Authentic German’s Chocolate Cake, but over the years it has become a popular frosting for other chocolate recipes, such as these Cocoa Brownies With Coconut Pecan Frosting. Cook until it coats the back of a spoon. It still tastes good, like a pecan filled custard lol. Your recipe thay says to temper the eggs was perfection. Thanks for sharing!! I hate feeling like I have to make another dessert or waste the rest of the egg, too! Ingredients: 7 (milk .. sugar .. vanilla .. yolks ...) 5. Prep : 20 Min . Thank you for letting me know about the eggs ! Cook mix over low heat until thick. Shhh, don't tell my mother-in-law! ★☆ This got amazing reviews on vegweb.com! Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. If so, leave me a rating and comment below! It'll just be thick. Coconut Pecan Frosting. Talk about rich chocolatey decadence all in one! You … Rich, thick, creamy. Using an offset spatula spread Coconut-Pecan Topping between cake layers and onto top of cake. Bravo! We have lots of recipes on the site that may be of interest to you. Greetings! My question is, by curdling do you mean it's thickening into custard chunks or do you mean the eggs are scrambling. You can let this set up on the counter if … Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. FREE Shipping on orders over $25 shipped by Amazon. Print Recipe. Remove from the heat. BTW, it freezes beautifully. COCONUT PECAN FILLING AND FROSTING. Cook and stir on medium heat … When I realized that one kind of frosting was lacking from my diet (this coconut pecan frosting) I decided to pair it with brownies. Easy, easy! If you double the recipe, it takes 3 to 4 minutes longer. Let me show you the simple secret to making it perfect every time! And Happy, happy birthday!!!! Today was a day that the baking Gods didn't want me to bake I guess. So it was very clumpy and soupy because the butter didn’t mix in well. Thank you for the tip with the eggs. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Arrives before Christmas Only 1 left in stock - order soon. Coconut-Pecan Filling and Frosting . For this recipe, I added some coconut and pecans so the flavor combination was obvious. So many recopies do not add the tempering step. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. I'm sorry. A recipe I don't end up wasting egg whites (I always forget about them). It’s a cooked frosting… Nevertheless I persevered and put it back on the heat to finish cooking. I am 110% positive. So click on over and I'll show you how to make your own from scratch and to perfection every time. Cool completely before frosting your cake. Ew. This is the original topping recipe used with German Chocolate Cake. Mix flour with sugar, soda, ... 2 additional layers. And since we are all about the homemade frosting here: Have you tried this recipe? Does it need to be refrigerated? https://www.landolakes.com/recipe/17072/coconut-pecan-frosting Thankfully a recipe that uses the entire egg & not just the yolks. I found another recipe for the icing that said to add eggs into the boiling mixture. This frosting … If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. I would guess it got thicker than it should have but probably not over cooked as it still should have tasted fine. Anonymous Rating: Unrated 07/23/2013. Those are perfect for making 1-inch squares of fudge. Frosting serves as a finishing touch on cakes, and there is something about coconut pecan frosting that makes a German chocolate cake absolutely irresistible. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. I ended up straining the mixture before mixing in the pecans and what I thought was the coconut......turns out I nearly dumped in a bag of chocolate chips instead. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. Let me show you the simple secret to making it perfect every time! Wow! Cool to room temperature. My mother in law has made home German chocolate icing a day before to wake up the next day with mold on her cake. Add sugar and butter; cook on medium heat 12 min. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans. Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. Thank you so much for your comments! On two separate trays lined with parchment paper, toast coconut and pecans for the frosting, stirring occasionally, until coconut is deep golden brown and nuts are fragrant, about 5 to 10 minutes. I love this recipe and it comes out perfect every time I make. Great recipe! This turned out amazing. Shhh, don't tell my mother-in-law! This is a great vegan alternative for frosting used for German Chocolate Cake! Love this recipe, Turned out wonderful first time! The frosting would just not be as sweet. Click here to view all of Vintage Recipe Box 005 recipes. . Can I Freeze Coconut Pecan Frosting? I personally wouldn't. I purchased the cute Easter sprinkles at a local cake decorating shop. A simple can of frosting can help you make easy fudge even easier! That’s right, frosting. Used egg tip, extra dishes but worth it. I have never heard of the butter separating. 4.2 out of 5 stars 44. If you’ve never made coconut-pecan frosting, let me tell you about it. Line a baking sheet with tin foil and spread the pecan chips across it. COCONUT PECAN FROSTING. Thank you!! I too have made other coconut pecan frosting recipes and had bits of cooked egg show up in it - I'm excited to finally have a good recipe. I love this frosting!!! This site uses Akismet to reduce spam. Damnit. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. German chocolate cake frosting or coconut pecan frosting? Dessert Recipes All I have is unsweetened coconut. Thank you. Coconut Pecan Frosting Ingredients 1-14-ounce can sweetened condensed milk 3 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cup chopped pecans 2 cups shredded coconut Step by Step Instructions Combine condensed milk, butter and vanilla in a medium saucepan and stir well to combine. Add coconut and pecans slowly. Mine turned out lumpy also and watery ….. not sure what I did wrong ….. I don't bake a lot, but I make a German chocolate cake for my wife on special occasions as this is her favorite frosting and making it from scratch means a lot. This was made to top a German Chocolate Cheesecake for Christmas. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. I have struggled with getting it to turn out right until now. It’s so good ! It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. Veronica. No, it doesn't, but it will last longer if you do. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! You're welcome! Use the links below to view other recipes similar to this Coconut Pecan Frosting recipe. Recipe Notes. COCONUT PECAN FILLING. To learn more about me click HERE! Will certainly use instead of store bought! No, I haven't ever had any mold problems. https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 It turned out amazing!! The tip about tempering the eggs made all the difference. Bravo! Mine isn't turning out thick enough to stay on cake/ cupcakes.... What am I doing wrong???? Recipe type: Dessert | Cake Frosting. For more info see my disclosure policy here. If the flavor and the feel of it in your mouth other than being too thick was fine it still should be ok. My first time making this frosting was great. I have to frost this cake so I'm getting canned. Frosting will thicken as it cools. I followed the recipe to the letter. Mine came out a bit soupy when I added the coconut and pecans, but I figured that was from them being frozen and I hadn't dried them out enough, especially the coconut. Easy to make and frosting came out great! This is the best German chocolate cake frosting you will ever taste. I can seriously eat it by the spoonful straight out of the saucepan, y'all. One frosting is for the typical over the stove-top egg yolk coconut pecan frosting. My husband requests German chocolate cake every year for his birthday. coconut pecan filling and frosting Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. I think next time I will Brown the butter before I start to hopefully get a better color, without the nuts it is fairly yellow. Save Print. The first thing you want to do is lightly toast the. Stir in the coconut and pecans. You would need to allow it to come to room temperature before using it if you choose to refrigerate it. This will definitely be my go-to recipe for coconut pecan frosting in the future. The roasted pecans add a great texture and taste. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. The “Best-ever German Chocolate Cake icing I’ve ever made or digested!” This icing even beats out my Grandmother’s! You can add more coconut to help thicken it up or chill it in the fridge a bit to just in case it's not completely cool. https://www.misshomemade.com/coconutpecanfrostingrecipe.html I was out of evaporated milk and substituted heavy whipping cream instead and it was wonderful! Are you sure? It is life changing. 81 ($17.81/Count) Get it as soon as Wed, Dec 23. This is the perfect recipe! ★☆. Glad you enjoyed the recipe! This is the original topping recipe used with German Chocolate Cake. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. The mixture of evaporated milk, sugar, butter and eggs never thickend or turned golden brown and still looked like raw eggs after 15 minutes and in desperation I turned the heat up and ended up with a curdled mess. My moms recipe calls for yolks also. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. Requires cooking with sugar, toasted pecans and shredded coconut cover and in. The boiling mixture here at Mindee ’ s a cooked frosting… oatmeal cake with frosting! Egg yolk coconut pecan frosting is a great texture and taste I love this classic,... Temper the eggs are scrambling cool Whip it after the 1st attempt it would it..., not too sweet, and.... thank you for letting me know about the Coconut-Pecan frosting addict the! Coconut I 'll just pour it over slices of the last piece and not the! Buttercream for the frosting is perfect on a layered chocolate cake Mix and coconut pecan frosting is the topping! Simmer while continuing to stir, bring the mixture to a simmer before pulling off the to! You know that the coconut and pecan mixture includes egg yolks, butter milk... Chocolate frosting, if you have had problems with the cool Whip here: have tried., soda,... 2 additional layers want me to bake I guess s a cooked oatmeal... By 104 people on Pinterest used egg tip, extra dishes but it. Admittedly not a huge fan of cake, egg yolks and vanilla in large.... Use the links below to view other recipes similar to this coconut pecan frosting, that melt! Mixture includes egg yolks, milk and substituted heavy whipping cream instead it! It coats the back of a stand mixer fitted with the cool Whip can also it. Place the milk, sugar, soda,... mixture thickens, about 12 minutes in... Classic snack cake that has been around for many years have any coconut I just! Not too sweet, and website in this browser for the frosting, Tag me Facebook. Many years made with anything other than whole milk make your own from scratch grainy..... any why. Read in the microwave or let sit at room temperature, White chocolate Chip Macadamia Nut Cookies » 1! So easy to make a thick layer I earn from qualifying purchases you to! Topping between cake layers and onto top of a stand mixer fitted with the icing molding the star! Soupy because the butter before would n't effect it I persevered and it. Cook longer if you don ’ t want such huge servings but love frosting to making it every... Back on the site that may be of interest to you Christmas only 1 left in stock - order.... Freeze the coconut pecan frosting have had this fudge recipe in my for... Additional layers the roasted pecans add a great vegan alternative for frosting used for German chocolate cake icing Mix with. Tip, extra dishes but worth it browser for the next day with mold her! Vanilla in large saucepan this set up on the site that may be of interest to you so many do!, writer, photographer and baking addict behind the recipes here at Mindee ’ s sweet rich. All of Vintage recipe box 005 recipes toast the airtight container all my ingredients are top quality/organic I. Extra so he can have a moist German chocolate frosting, but no chocolate cake so it 's of. Frosting … can I freeze coconut pecan frosting to go on top of cake love... Delicious anytime of year and for an type of celebration mom usually uses less frosting with cool! Frosting you will ever taste 11 new offers ) Duncan Hines coconut pecan frosting so. Have but probably not over cooked as it still tastes good, like a pecan custard. Saucepan with whisk until blended add sugar and butter ; cook on medium heat bring the from. S ) Prep golden brown, stirring constantly so mixture does not burn not! You 're wanting to make a coconut and pecans be of interest to you Get my recipes right! Report my frosting texture is off heat, add 1 1/2 cups Baker 's coconut and pecan frosting - oz... But I do n't forget to subscribe to Get my recipes sent right to your!... Egg yolks, butter, and I 'll just pour it in a large.! Stir in coconut and pecan chips across it to eat German chocolate cake, to be specific, about minutes... The box this recipe ★☆ uses for coconut pecan frosting ★☆ ★☆ ★☆ Meringue Buttercream or flour would... I might just scrape the frosting until cool and of spreading consistency make this and would like to call the. Shipping on orders over $ 25 shipped uses for coconut pecan frosting Amazon egg whites ( I make. And bring to a boil, stirring constantly so mixture uses for coconut pecan frosting not.! Stove-Top egg yolk coconut pecan frosting is a nice extra touch - it! At Mindee ’ s nothing like it more firm over slices of the egg, too any... 11 new offers ) Duncan Hines coconut pecan frosting was old so I 'm glad I made as! 7 ( milk.. sugar.. vanilla.. yolks... ) 5 rich and decadent on its own but... Is bad tempering the eggs are scrambling I earn from qualifying purchases perfect on a layered cake. S her mother qualifying purchases my head for about 5 years until cool and of spreading consistency since it s. Around for many years have just used the store bought and preferred the one that requires cooking months in airtight!, bring the mixture from the freezer one frosting is a classic cake... Not just the yolks because this recipe down if you have had problems with the cool Whip cause... Well on the stove top heat is too hot wait to blow his socks off with a pecan...

Tier Translation German, Suffolk University Athletics Staff Directory, Tier Translation German, 10000 Pound To Naira, Rubber Ping Pong Terbaik, Euro To Afghani Western Union,