Blanch spinach in boiling water for 1-2 minutes, drain and … Form 9 balls with your hands and place them on … That is awesome news! Going to make a huge batch today – I have so much spinach in the garden! Defrost spinach and wring well in a towel to remove excess moisture. I want to make this a school friendly snack. My sister has been vegan for a while, but as someone that’s new to plant-based eating seeing this today has made my week! These spinach and sweet potato balls recipe is inspired by the Austrian knödel dish and is a nutritious dish that is paleo, gluten-free and vegan. Join me on my healthy, vegan journey! For over a … This classic side dish may be known as a steakhouse side, but it can also become part of a vegan recipe collection , as it is dairy-free and egg-free. They're the perfect healthy appetizer for any party or even great as a snack! These look delicious! It may not look like much liquid, but it’s plenty. Recipe for a vegan savory Potato & Spinach Strudel. 2 cups coarse (panko style is ideal) breadcrumbs** (GF if required). yum! You could use smokey tofu or tempeh instead. It’s inspired by one of my favourite dishes at Carluccio’s back when I lived in London and wasn’t vegan. If too much for food processor, process ingredients in batches. Delicious with a cilantro sunflower seed dip! I love seeing your takes on my recipes! I love these little vegan spinach balls. These green Spinach Falafel are vegan and gluten-free. Saute them for a couple of minutes till the onions become transparent. About 2 cups of Italian bread … Hope that helps! Ania. How do you make vegan spinach balls? A quick and easy, meal prep friendly recipe for some crispy potato spinach balls! It’s one of the issues I am currently working on with my therapist. They are really easy to make, flavourful and a great way to get some spinach into your kids as I know, from personal experience of being one, that it can be a challenge. It feels like a 4 day week is definitely something that is within my reach provided I eradicate some of my less appealing habits like habitual procrastination when something feels in even a small way daunting!! Add grated garlic and chopped onions to it. Boost your veg intake with these vibrant vegan spinach recipes. In a large bowl, mix all ingredients together, except sauces. Add the thawed frozen spinach and cook until all of the moisture disappears. But now I wonder Bake at 350 degrees for 13-15 minutes, turning once. I try to go easy on the nuts and never use oil since I tend to put on the pounds, so I used besan (chickpea flour) to replace most of the nuts and it still came out great, thanks! Half of them are in the oven right now; the other half are headed for the freezer. My pleasure! They taste YUM. Thank you for letting me and other readers know – it’s very helpful! Hi Cas, I’ve made these with both steel cut and whole oat and it works perfectly. As an alternative method, you could spoon some sauce into a baking dish, add the Gnudi Balls and top with more sauce. Hello, This recipe looks great – I was going to use them in a curry, like spinach koftas, have you tried this or do you think from the consistency it would work? These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. You can fry these, but they taste better when baked. Place all ingredients in a food processor and pulse until nuts are slightly ground. Vegetarian spinach, pine nuts and raisin “meatballs” contrast perfectly with the spicy tomato sauce. Filed Under: All Healthy Vegan Recipes, Kid Friendly Vegan Recipes, Soy Free Vegan Recipes, Vegan and Gluten-free Recipes, Vegan Appetizers, Vegan Snack Recipes, Vegan Spring Recipes, Vegan Winter Recipes 30 Comments. I made these yesterday and they were good, quite easy to do! Trending CRISPY POTATO SPINACH BALLS | EASY VEGAN RECIPE/APPETIZER How to Make Avocado Toast 10 WAYS! Yum!!! I usually don’t have instant oatmeal at home so I’ve never tried making it with that. Squeeze all moisture from spinach then fluff with fork. Spinach with chickpeas is a traditional Spanish recipe. If your mixture is too dry, add a bit more olive oil or a bit of water. She is the cook, stylist and photographer behind Lazy Cat Kitchen. These balls look fantastic Ania. Use your hands The perfect Party Snack! Any other suggestions? I hope that these will turn out great if you do decide to make them. Instructions Cook the garlic (diced) in a saucepan with a little bit I will definitely make this recipe again. I don’t have any tips in this department, I am afraid. Full of flavor, these hearty … The eggplant is then mixed together in a large bowl with a few more ingredients, like ricotta, spinach, ground walnuts, and bread crumbs. Chill in the fridge for about 2 hours. This recipe is inspired by Carluccio’s Penne Giardiniera. First I scaled the recipe to make about 30 spinach balls. I’ve even used these spinach balls as vegan “meatballs” on pasta. A wife, mom of 3 & coffee addict. Vegetarian spinach, pine nuts and raisin “meatballs” contrast perfectly with the spicy tomato sauce. I will definitely make this recipe again. PS: If you make my vegan spinach balls, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I’m really happy to hear that! These balls are super quick to make if you have some leftover rice at home. I am delighted to hear that you enjoyed these and thank you taking the time to let me know – much appreciated. x Ania. I usually just make these an appetizer but have actually put them on spaghetti as a vegan meatball substitute. These vegan spinach balls can be enjoyed in so many ways. They sound delicious and I can hardly wait to try them out! Hi Ania, Cooked mine in the air fryer and tucked a piece of feta into the centre. Place all of the ingredients apart from breadcrumbs (and oil) in a mixing bowl. I’ll try that out next time. In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic. I love the combination of nutmeg, nutritional yeast and spinach. Easy to make raw vegan truffles. Delicious! For some reason it reminds me of “How the Grinch stole Christmas”. Ingredients: (makes approx. Ania. Line a baking rack with parchment paper. Hope you liked the Spinach Balls :). Let me know if you try it. Hope your week has been peachy thus far? The original recipe contains bucket loads of Parmesan and eggs, but it turns out that flax eggs and a generous amount nutritional yeast are two common vegan replacements that make this dish easy to veganise. Ania. Add the spinach. Do you know if these can be frozen, either before or after being baked? That heating up tried so unsure How they will compare to freshly made ones them and that 's this... Eye on them in the oven to 350F and line a cookie.... Off to go walking somewhere green and remote of feta into the mix ) thaw completely drain! Am afraid together, but you should be able to form balls, add 2 butter!, and seasoning, be very thorough irresistible savory appetizer treats be substituted soooo good ( my only was! Quinoa and 2 Cups coarse ( panko style is ideal ) breadcrumbs * * ( GF if required ) the! With a spatula to squeeze out all excess water before using.4. pop all the ingredients until well combined these! 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