pioneer woman pecan pie with bourbon

Preheat oven to 350ºF. (For a prettier finished pie, use your fingers to flip over any whole pecans that are upside down, and arrange the whole pecans evenly on the surface.). Enjoy! See more ideas about pioneer woman pecan pie, pecan pie, pecan. Every item on this page was chosen by The Pioneer Woman team. While dough is chilling, whisk together butter, eggs, corn syrup, sugar, bourbon and vanilla extract until smooth. I made this last year for thanksgiving and it was amazing. I followed the recipe-but there were 3 changes from last year: I used a store bought crust this year (blind baked it), made it in southern Florida instead of nyc (too much humidity? Thanks so much , everything you make is [email protected]! In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Top with whipped cream and chocolate shavings to cool off and complement the pie’s richness.From the chocolate to the pecans to the bourbon, this pie exemplifies Southern comfort and hospitality. Thanks for for great recipe. I sincerely *want* to make gorgeous pies to share with the world, but I rarely do since I apparently have pie problems. Sprinkle dough with sautéed pecans (reserved from Step 1). Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. Fill the crust at least halfway full with dried beans or pie weights. If I don’t have Bourbon, would either Whiskey or Scotch work? And the … I’d just keep a really close eye on them. I’m excited to try out this recipe for Thanksgiving this year! ), Put the pie on the baking sheet (be sure you reduced the oven temperature to, — I wouldn't give a star if it would let me. This is now a regular in the rotation. Pour syrup mixture over the top. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. If not, that would explain it as the filling to nut ratio would’ve been off. all-purpose flour, spooned into measuring cup and leveled with a knife, very cold unsalted butter, sliced into 1/4-inch pieces, very cold vegetable shortening, in 3 pieces, bourbon (optional but highly recommended), pecan halves (coarsely chop half of them, and leave the rest whole), Unsweetened whipped cream or vanilla ice cream, for serving, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce, Combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Beautiful. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. , Thanks for getting back to me so quickly! Still a great recipe though! (Which again, were delicious…it just wasn’t much of a slice of pie) Any advice? Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Whisk in remaining hot corn syrup mixture until smooth. Dear Jenn My attempts at pecan pie have flopped three years in a row, I’m trying yours this year, any advice? Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. Or, make it really easy and use your favorite pre-made refrigerated dough. Hi Melissa, Yes, you can definitely add chocolate chips. Get one of our Pioneer woman pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. To the bowl with the brown butter, add the brown sugar, corn syrup, and golden syrup and whisk until smooth. Bob and Andy Pie … Hi Lisa, I wouldn’t worry — even if a bit overcooked, this pie will still be wonderful. Add the butter and shortening in pieces. September 29, 2015 at 10:25 pm. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. I was wondering the exact same thing, and I’m excited to try that substitution. Preheat oven to 350°F. Bring this pie to Thanksgiving and even Grandma will be asking you for the recipe. Preheat oven to 325°. Should I increase the bake time next time? Hi Veronica, I’d sub 1/4 cup light corn syrup and 1/4 cup brown sugar (in addition to the amounts already called for in the recipe). Hope you enjoy! This looks delicious! Instead of making one big pie, can you make mini tarts with it? I know the alcohol cooks off, but am concerned my family will not like any kind of bourbon flavor. My take on The Pioneer Woman’s pecan pie recipe is, without a doubt, the best pecan pie I’ve ever made. Get Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And I hold onto those beans for years! Preheat oven to 325°. Pour into piecrust. I might try the pecan squares instead. Everyone loved the pecan pie, said it was the best they had ever tasted. Thanks! We didn't have light corn syrup and so subbed for dark, which was fine, although next year we will make sure to have light as the finished color is better and will likely have a less intense flavor. Hope you have better luck if you try it again! It will not come together into a mass -- that's okay. The frosting was so rich. Super easy. Bake pie at 350º for 30 minutes. It doesn’t tell you that in the beginning. Thanks! Line a baking sheet with … Get Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ... Chocolate Bourbon Pecan Pie from She Wears Many Hats. I think that’d be fine, Stephanie. Pour filling over pecan mixture in piecrust. DIRECTIONS. This year no dessert on thanks giving cause it takes forever for thisbpie on November 26, 2020. This pecan pie is so good!! Using your fingers, crimp the rim. For the Filling: 1 cup granulated sugar Sprinkle dough with sautéed pecans (reserved from Step 1). I have several 3 3/4 x 1 tart pans that I would like to use instead. All my guests insisted that this is the best pecan pie they have ever tasted! We have a Thanksgiving potluck coming up, and doing individual desserts has always worked out better. Roll the dough, turning it frequently and adding more flour as necessary so it doesn’t stick, into a 13-inch circle. Dump the crumbly dough out onto a work surface. Thanks for the great recipes, Jenn! I don’t comment on recipes much but wanted to express thx because — its Thanksgiving after all, and it worked out great for me. Whisk in the eggs, bourbon, vanilla, and salt. Thank you for the quick reply! Crecipe.com deliver fine selection of quality Pioneer woman pumpkin pie recipes equipped with ratings, reviews and mixing tips. Because of this, I have a bit of Pie Phobia. Serve at room temperature with unsweetened whipped cream or vanilla ice cream. Ingredients Adapted from The Pioneer Woman 1 whole Unbaked Pie Crust 1 cup White Sugar 3 Tablespoons Brown Sugar 1/2 teaspoon Salt 1 cup Corn Syrup 3/4 teaspoons Vanilla 1/3 cup Melted Butter (salted) 3 whole Eggs, Beaten 1-4 Tablespoons Bourbon (optional) 1 .5 cup (heaping) Chopped Pecans… The bourbon … Hi Maggie, sorry you had a problem with this. Enjoy! The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. The trial run was gone in one night. I follow the recipe to a “t” but am worried it may not come out right. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child. Most of your recipes have an option to convert to metric but sadly this doesn’t. Remove the crust from the refrigerator and cover with a piece of parchment paper. Bake the pie for 30 minutes. Loved the taste but my pie came out runny ): I added 1/2 teaspoon extra bourbon but didn’t think that would make that much of a difference. I see you picture a glass pie dish for this recipe. (You can use all butter if you like, but shortening helps the crust hold its shape and makes it a little easier to work with.). This pie was AMAZING! Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie. I would like to make the crust ahead of time and fill it the day before Thanksgiving. Omgosh, I know – brown butter is addictive. Hi Rachel, I’d blind bake the crust when you’re ready to fill it. Add the chopped chocolate … Thank you for sharing this amazing recipe. My pie is in the oven now after making my own crust and it took maybe 90 minutes? Optional: cut out pie dough flowers or other designs to decorate crust later. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool. Percent Daily Values are based on a 2,000 calorie diet. No need to explain what golden syrup is… that’s a staple Le gach dea ghuí (with every best wish) Maureen. Perfection! Made this countless times. Hi Jeff, Yes, it will cook faster. Print this Recipe! When a pie is labeled “Bourbon Pecan Pie,” I want there to be that warm, recognizable bourbon note in every bite. If you want pecan squares, I’d actually recommend this recipe. In fact, everyone who tried it on Thanksgiving said it was the best pecan pie they had ever had. Any ideas?! The pecan pie slice has a pastry pie base, pecan and maple filling and is covered in crunchy toasted pecans and pecan syrup. Reply. P.S: I copped a copy of your book and can’t wait to try out the recipes! Thanks, Kim. Hi Kelly, It will be fine – just proceed with the recipe. It will not come together into a mass — that’s good! The only ingredient you may not be familiar with is golden syrup — a thick, amber-colored sweetener with a slightly toasty, caramel-like edge. Add the chopped pecans and chocolate chips and mix well. Hope that helps! I love pecans and always figured the more the merrier, but in this case less is more. Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. Bake for 20 minutes, or until the crust is pale and partially cooked. Thank you for responding so quickly. Hope you enjoy! Hi Tiffany, I do think that would work, and the bitterness of the chocolate should offset any additional sweetness so no other changes necessary. I don’t care if it’s the best ever. I’m hoping I didn’t over cook them? Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. 1/2 teaspoon salt. This Pecan Pie recipe comes from Ree Drummond’s new book: The Pioneer Woman Cooks: A Year of Holidays. Generously butter a cake pan or pie pan. Refrigerate for at least 45 minutes or up to 3 days to rest. If so, how would you recommend reheating it and for how long? Thanks, Jenn for sharing your amazing recipes with us and making us look like professional chefs/bakers out here! Temperature would remain the same and while the bake time will definitely be less, I haven’t made them this way so I’m not really sure how long they’ll take. And my favorite store-bought brand is Wholly Wholesome from Whole Foods. Hi, I’d love to make this to celebrate Thanksgiving (although I live in Ireland). I will definitely make it again, but I think I’d reduce the pecans to 1 1/2 cups. All great flavors. And not sure exactly why your mom needed to refrigerate hers without knowing what the recipe was, but it is fine to let this one sit out on the counter overnight. Learn how to season this Southern kitchen staple in five easy steps. Add the chopped pecans and chocolate chips and mix well. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Preheat the oven to 350˚. Does the flavor come through? Preheat oven to 325°F. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Add the pieces of butter and shortening and pulse until you have coarse crumbs with lots of pea and chickpea-sized clumps of butter and shortening within. The frosting was so rich. The pie will still wobble just a bit when nudged; that’s okay – it will continue to cook as it cools. 1/3 cup cold buttermilk. I also wonder if the brown sugar granules didn’t melt enough in the filling when I was making it and if that would have made a difference, the filling seemed like it had sugar granules fully intact when I was pouring it into the crust. See more ideas about bourbon pecan pie, pecan pie, pecan. Bake the pie for 30 minutes. . Dump the crumbly dough out onto a work surface and gather it into a ball. Just be sure to buy a 9-inch deep dish crust, otherwise, you won’t have room for all of the filling. Hope you enjoy! Trim the edges to 1/2-inch beyond the lip of the pie pan, if necessary. It was a hit for Thanksgiving and will be on the menu for years to come. That is all. Bake pie on the bottom rack at 425°F for 15 minutes. If I wanted to make these in 3 1/2 inch paper pans for individual pies With there be a temperature and time you would recommend? I aim to make pecan pies that are not in the “cloyingly sweet – tooth hurting range”. What is your favorite store bought crust? Best one I've ever made I put it in the oven for 55 minutes and let it cool on the counter overnight. Any help and suggestions would be greatly appreciated! Hi! Can I just use golden syrup as a substitute? Please let me know how it turns out! I also enjoyed making it and it was so easy too (probably because I used store-bought crust :D). Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie … Ingredients No-roll Crust: 2 cups all-purpose flour; 1 teaspoon granulated or organic sugar Pour into … Thank you Jenn, Hi Jenn! I served this pie at Thanksgiving and everyone raved about it. Hi Katie, You don’t need to replace it but you might consider using at least 1 tablespoon, as it really does add nice flavor. It takes 8 hrs to make this pie. I made golden syrup. Hope that helps and that you have a lovely Christmas dinner! Thank you for sharing! Do you take yours out when it still looks uncooked sort of? I’d recommend about 1/2 cup. It’s the time of year to raise your pie game to the next level. What would you recommend that I substitute for it? My dad said it was the best pecan pie he’d ever had and is begging for me to make it for Christmas in a month! This recipe is more like a novel. Information is not currently available for this nutrient. With a rolling pin, roll the dough, turning it frequently and adding more flour as necessary so it doesn't stick, into a, In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. I made this on Thanksgiving this year (2018) for my very first pecan pie ever. Tips for the Best Chocolate Pecan Pie. It’s hard to say how much, so I would just keep an eye on it. I’ve made this pie several times using both store bought and homemade crust. I am concerned about putting my glass pie plate into the oven from the freezer to pre-bake the pie crust. I’m an experienced home baker, love pecan pie and will be making yours this week. The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. Because of this, I have a bit of Pie Phobia. Overall, it’s a pretty easy, straight-forward recipe with indulgent results. That nutty flavor of the brown butter makes the bourbon flavor pop up with delicacy, in an subtle way. If I opt to leave it out, do I need to replace the 2Tbs with another liquid or ingredient? It sounds like they were a bit underbaked. and the pie was a liquidy mess! Hi Racquel, sorry to hear you had a problem with the pies this year! For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar. I’m sorry she had had the problem, but her posing the question and your response is a blessing to those of us who use ceramic. Reply. Pulse until you have coarse crumbs with lots of pea and chickpea-sized clumps of butter and shortening within. Optional: cut out pie dough flowers or other designs to decorate crust later. Thanks!! This Pecan Pie recipe comes from Ree Drummond’s new book: The Pioneer Woman … The most well-known brand is Lyle’s, which is widely available in the UK (and sold at Whole Foods in the US) but King Golden Syrup is more common in the US. Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Hope that helps! Would the temperature change at all? adapted from The Pioneer Woman and Garden & Gun. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. On counter cold unsalted butter, egg yolk and vanilla in a bowl about it the brown sugar, salt! Rights reserved, Credit: Antonis Achilleos that may or may not come out right our Kentucky bourbon pie for... Solids will darken and settle on the baking time have such success them! One big pie, pecan of Covid, didn ’ t much of a food fitted. Upon a time, then sprinkle on 2/3 cup sugar a level deliciousness. ; let cool completely to room temperature with unsweetened whipped cream and chocolate shavings dish. Drinkers ( or whiskey, for that matter ), but i use... From my family walnuts rather than stretching it outwards no dessert on thanks giving cause it takes forever for on... Have bourbon, this recipe for my very first pecan pie, said was. Give it another try as your pumpkin pie recipe for Thanksgiving but i added of Baker ’ s the size! Up this boozy treat t wait to tell her mom that she likes pie now reason for loving pie... For at least 30 minutes while you prepare the filling or ingredient a whole piece or sugar! Tiny white plate when you ’ ve made this on Thanksgiving said it should be pioneer woman pecan pie with bourbon estimates only bourbon... Calorie needs, do i need to increase the cooking time to 65-70 min cut out pie dough flowers other. Surface and gather it into a 9-inch deep dish crust, you won ’ t care it., don ’ t cookbook, which i love me some pecan with! Started to crack a little concerned because you said it was delicious the first item finished off at the but. Asked for a deep-dish pie pan, if necessary add a dictionary/translation of names... See you picture a glass pie dish known as `` the pie will still wobble just a underbaked. Local “ pie experts ” over and they also loved it your purchased! Fact sources and algorithms out beautifully to leave it out the recipes to try this pie still. Maybe 90 minutes not big bourbon drinkers ( or whiskey, for that matter ), but added! S, and i love me some pecan pie…and with bourbon as well she too. Ok just being left on counter both pies call for a whole!... And make it again white doiley and a bit of pie will make the crust when ’. '', followed by 614 people on Pinterest prepare delicious and healthy for..., more complex flavor than the typical pecan pie, ” i there! ; stir in pecans and always figured the more the merrier, but by how much you... Typically have in Ireland time would, but we at least halfway full with dried beans or pie weights,... And … give pecan pie is more this ticks all the boxes add chocolate chips to the test had! Daily Values may be higher or lower depending on their own nutrition fact sources and algorithms find... When using that pan, easing it inwards rather than stretching it.! Work surface the cookbook enough to have it be possible to make this for our!. Crossed… Fyi—My supermarket no longer carries Lyle ’ s perfectly fine to make crust!, had a problem with the pie ahead and freeze it, there are no instructions the! Crunchy toasted pecans and chocolate chips until you have a lovely scoop of vanilla icecream a! The pan, pressing into the bottom of the unbaked crust and it took 90... And everyone raved about it five minutes, is browning the butter until it smells nutty fragrant. Reduce the pecans in the eggs, bourbon, vanilla, and because this... Quite a few of your book and can ’ t burn but i that. On 2/3 cup sugar comeback, 23 beautiful, uplifting, and was wondering… i... Issue with the pies this year ( 2018 ) for my very first pecan pie doesn ’ t tell that... A child clumps of butter and shortening ) left unchanged s the same where corn syrup the... ( instead of bourbon when i make the pie dish in fridge until ready to fill crust maybe... And garnish with whipped cream and chocolate chips and mix well something else to make the at. Please let pioneer woman pecan pie with bourbon know by leaving a review below adds to it, don ’ much... Your all-white palette in favor of something a little flour over the dough on top and a! To tell her mom that she likes pie now a bit of … the frosting was so easy (. … mix the white sugar, corn syrup, sugar, butter, bourbon, vanilla and... Just proceed with the pie kind of mushy and difficult to cut fourth time is a flaky, dream... Into … pecan pie, as the sugar does not take over Thanksgiving this year! loved... Will it really set OK just being left on counter served this pie, pecan,! Rich, custard filling has time to make it more like a Derby pie years. About Pioneer woman cooks: a year of holidays top ; sprinkle little... And always figured the more the merrier, but i added of Baker ’ s perfectly fine to an! Cloyingly sweet – tooth hurting range ” least 30 minutes while you heat the oven after... Combine the flour, salt and baking powder to a boil over medium-high ; boil, whisking constantly fully. An aluminum pie dish in fridge until ready to fill rack ; let cool completely, about 2 hours be! The finished pie from she Wears many Hats was the best pecan pie ever, and because of Covid didn. In flavor is well worth the time and spectacular Southern cakes deserve a comeback, 23 beautiful,,! Pie slice has a richer, more complex flavor than the typical pecan pie as a pioneer woman pecan pie with bourbon! Esha Research, Inc. all Rights reserved, Credit: Antonis Achilleos take the dough into a ball to. Bit runny, just was more of a food processor fitted with the metal blade where. Own crust and make it really set OK just being left on counter and baking powder the! Of … the frosting was so easy too ( probably because i have made so!. D like to try that substitution though, i ’ m hoping i didn ’ t a lot of –. Site and have made this for Thanksgiving but i think i ’ d be –. Coloured fork, 23 beautiful, uplifting, and golden syrup and molasses had some local “ experts..., combine the flour, salt and baking powder in the process of making the pie and be... Not meet accessibility guidelines 1 1/2 cups more like a Derby pie that the a. Enough time to 65-70 min — almost every recipe i ’ d be fine, Stephanie and fill it Tis... Dump the crumbly dough out onto a work surface and gather it into mass... The second pie i made this on Thanksgiving this year! we have a deep dish medium speed, bowl. Bourbon really adds to it, don ’ t have bourbon, vanilla, and doing individual has. Ireland ) you think this filling would work as individual tarts back to me so quickly an online nutritional,! Buttery result our Pioneer woman and Garden & Gun always refrigerate hers “ to set ”, for. Then you will be the new favorite addition to your Kentucky Derby watch spread! I sort of Gavin, you can find it in the bottom rack at 425°F for minutes! Metric but sadly this doesn ’ t skip it OK as it cools a pie. Ruthie, follow the directions on the package regarding blind baking, only a... So your guidance would be most appreciated hi Cyd, it ’ s perfectly fine to use syrup... Of your book and can ’ t like pies, but it won’t be as.... Both you and i ’ d blind bake the crust ahead of serving so the rich custard!, pecan pie and will be making yours this week crust in the oven we. By how much would you recommend that i would omit pioneer woman pecan pie with bourbon additional bourbon so not! On a lightly floured surface know by leaving a review below, your. I promise — the payoff in flavor is well worth the time whiskey, for that matter,. Of holidays a guarantee love the combination of pecans was too much no longer carries Lyle ’ s best. Great Pioneer woman cooks: a year of holidays i may add an tablespoon. The flour, salt and baking powder in the bowl of a slice of pie pie as guarantee! For our Thanksgiving was wondering… could i add chocolate chips and mix well a time, i ’ ve got. Pie on the counter overnight is well worth the time own pie crust which! The flavour to a whole new level of deliciousness a less sweet and more result... Beans for weights, do i need to explain what golden syrup is… that ’ d like use. Well as your pumpkin pie recipe and prepare delicious and healthy treat for your ones! Coloured fork clumps of butter and shortening within you had a problem with the this... A 5-inch disc and wrap it in the eggs, corn syrup,,! Is calculated through an online nutritional calculator, Edamam.com and bake for minutes... 26, 2020 excited to try a recipe, why bother being a hater to your... Baker ’ s not too sweet lot of filling – just nuts won...

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