-  It’s simple, it is fast, it tastes yummy. I love this recipe and my husband loves when I bake this summery treat. Made it to rave reviews. Peach Blueberry Greek Yogurt Cake September 18, 2018. If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. I'm not a baker, this was easy and impressive. It is absolutely beautiful and smells delicious. Grease a 9-inch glass or ceramic pie plate. This was just a little bit too much...almost. Peach Blueberry Upside-Down Cake is amazing warm, add a scoop of vanilla ice cream if desired. The email addresses you've entered will not be stored and will only be used to send this email. This beautiful Peach Blueberry Greek Yogurt Cake is a show stopper. Top all of this with the vanilla glaze and you have a winner! So I just made this and followed directions and some of the comments exactly! Love it so much I blogged about it here: http://besos-and-bubbly.blogspot.com/2013/08/a-slice-of-peach-cake-day-keeps-doctor.html. STEP 2. The dough is plenty for the pan size in the recipe, just press the center and work outward and up the sides. Author: Charmian Christie; Prep Time: 15 mins; Cook Time: 60 mins; Total Time: 1 hour 15 mins; Yield: 8 1 x; Category: Baking; Ingredients. Learn how to cook great Blueberry or peach upside down bundt cake . Press crumbs onto the bottom of springform pan. I was going for a sunflower effect, but ran out of peaches. Scale 1x 2x 3x. Ah, blueberries and peaches! It is two layers of chiffon cake soaked in simple syrup and filled with fresh peaches and blueberries and French pastry cream! Just a couple of observations really. In the fall I substituted apples and cranberries for a nice alternative thanksgiving dessert and it turned out very nicely, added a bit of cinnamon and brown sugar to the fruit mixture. Prep Time: 20 minutes. Coffee cake is one of my favorite breakfast/brunch recipes and Peach-Blueberry Coffee Cake is a delicious version for summer. It is very easy actually...made the crust in the food processer and pressed it in, chilled...one bowl for the rest...Definitely added less sugar, cornstarch vs tapioca, baked at 350 for 1:15 mins then left it in with over turning off for another 15. I reduce the sugar in the fulling to about 1/4 cup (peaches and blueberries are already sweet!) Serve warm with quality vanilla ice cream for rave reviews. Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. This is a delicious recipe...a tiny bit time-consuming, but well worth it! It looks beautiful as well. Based on reviews, I almost doubled the filling ingredients. If … Recipe by southern chef in lo. In the bowl of a food processor, add the graham cracker crumbs, 1/3 cup sugar and melted butter. Preheat the oven to 180°C/350F/Gas Mark 4. The cool crisp air, maybe a family get together, and that’s all I need to get me geared up for baking. I was a little nervous about making this at first since I'm not great with crusts, but it wasn't hard. Watch Queue Queue. ounces cream cheese, softened . As you'll see in "Tips: A Guide to Using Gourmet's Recipes" (located on the recipe index page) we recommend always using light-colored metal pans for baking. Freezing it, then grating it. Blueberry Peach Dump Cake is the perfect fruit crisp for summer! Heather Tullos. My favourite summer pie. Another great recipe from McCormick. This fits the bill! In another bowl, cream together the butter and caster sugar. I was going for a sunflower effect, but ran out of peaches. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the sweetness of the coconut sugar. Whatever the name, this easy dessert is the perfect fruity dessert for summer! Baked in a standard light-colored metal pan, the cake was perfect; baked in a dark metal pan, however, it burned — be aware that the cake's high sugar content makes it more susceptible to burning at high heat. Yield: 8 servings. This makes a great spring and summer cake. Peach and Blueberry Upside-Down Cake. July 11, 2019 by Mimi Newman. We settled on upside-down cobbler, though that still doesn't get it quite right. The cake is biscuit-dough so prone to charring........keep an eye on it as it cooks. I’m from the South… Where sweet tea and butter have their own food groups… And cobblers are synonymous with “dump cakes”. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Peach and Blueberry Trifle Cake Recipe. And ones that we think go rather nicely together. Second, many recipes recommend that if you are using a dark pan to reduce the temperature at least 25 degrees, making it 350 degrees for a dark pan. Agree, too much sugar, so I doubled the filling ingredients and did NOT double the sugar (so cut the sugar in half). Blueberry peach cupcakes are a light and fluffy treat that are perfect for summer. Baking time was longer than expected, though. First, most cakes bake at 350 degrees F so 375 is a little high though may be appropriate for this kind of biscuit/cake crust. If you're not pleased, try changing something (i.e. This Peach and Blueberry Cake is moist, sweetened with brown sugar, for great flavour and topped with a pretty peach and blueberry decoration. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. 1/4 teaspoon sea salt. I've yet to try this but will as I love peaches and blueberries and this looked really good. Grate the frozen butter evenly over the top of the cake mix. Made the cake with only 200g of sugar and replaced fruits with fresh raspberries and blackberries. I will be making it again for this 4th of July. Watch Queue Queue Author: Chef Laura Frankel Publish date: Aug 12, 2011. Luscious crumb topping is made with brown sugar and cinnamon and sprinkled on top of fruit and berries. Delicious. They’re fine and they look fantastic. Grease a 20cm springform baking tin and dust it lightly with flour. That’s right – freeze the butter then grate it over the crust. I’m pretty sure I’ve mastered domestic queendom with this one. I used a dark pan but lowered the temp. I didn't have quite enough peaches so I added some fresh plums along with the peaches and blueberries...Amazing! It is enjoyed by millions daily. Peach Blueberry Cake Note that although the cake will come out of the oven somewhat liquidy. cups sugar. I think the result is still pretty and it takes only a bit of time to place them on top of the batter before baking. I prefer moist and spongy when it comes to my cakes. large eggs. If it gets too warm, refrigerate a while and it will work. Add milk and mix well. 55min Duration; 40min Cook Time; 15min Prep Time; 8 Servings Servings; Ingredients. This light upside down cake recipe is the perfect way to use fresh blueberries and peaches. When using a dark pan definitely reduce oven temp to 350 and my success came at 75 minutes as opposed to and hour and 45 minutes. Something went wrong. What’s the butter secret when making a dump cake? Regardless, it was delicious, and I'll be trying it again with other fruit combinations. HAY!! Epi's #cakeweek: Easy Cake Recipes for Every Day of Summer. Bake in the preheated oven on the middle shelf for 45 minutes, or till golden and a skewer inserted in the centre comes out clean. Please try again. Ingredients Topping . This peach and berry coffee cake is a wonderful breakfast or dessert, simple and tasty. 2 cups flour. We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. Ingredients. 1/4 teaspoon salt. Boozy Blueberry sauce + ice cream is EXACTLY how you should spend the afternoon. This girl has no time for dry cake. The addition of Greek yoghurt and juicy warm-weather fruits makes this cake wonderfully moist. This peachy cake … I took the advice of one reviewer and doubled my filling. Next time I will try cornstartch instead of tapioca. That gives me the perfect color crust. 1/4 teaspoon baking soda. 4 . Once you add fresh peaches and … 4 . The addition of agar depends among others on the amount of water evaporated during preparation of the jam. this was nothing short of sooo easy and fantastic.. Pulse together flour, sugar, baking powder, and salt in a food processor until combined. Lovely light cake, delicious! The liquid should gel nicely as the cake cools. Fruit Layer. Preheat the oven to 350 degrees F and place a rack in the center of the oven. How To Cake It Yolanda Gampp shows how to make delicious upside down cakes with peach, blueberry, pineapple and strawberry. All real food ingredients. Oops! Grease the sides of a … Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. I’m pretty sure I’ve mastered domestic queendom with this one. The dough also wasn't sticking well together in the food processor, so I added a tablespoon of water and that did the trick. Stir in peaches and blueberries. I also had a dark non-stick springform pan, so I turned the heat down 25 degrees for most of the cooking time, then upped back for the last 15-20 minutes. Print Recipe. I took the advice below and used 5 peaches, 2 cups blueberries, and baked at 325 for 75 minutes, 350 degrees for 20. Bake until cake turns golden, and the tester comes out clean in the center, about 1 hour, depending on your oven. Spoon filling into pastry and bake, loosely covered with a sheet of foil, until filling is bubbling in center and crust is golden, about 1 3/4 hours. So beautiful, so easy! This scrumptious summer dessert is easy to make and will become your new family … Privacy policy, Lovely light cake, delicious! Cook Time: 40 minutes. Will experiment with other fruits or coconut next time. I used five large peaches and almost a full pint of blueberries and it was great! Used blueberries and peaches that I picked fresh in Michigan. 5 . Dark metal pans, including nonstick, will cause your baked goods to brown more quickly. This lovely sponge cake dotted with chopped fresh peaches and blueberries epitomises summer! INGREDIENTS Nutrition . Was a little unsure how it would turn out as the wet mixture did not look good but once the dry ingredients were added it was fine and turned out lovely. Fold in the blueberries and peaches. Came out wonderfully- not over or under done, its a unique hybrid as noted and just delicious. The peach blueberry combo is delicious in season, and tonight I tried 2 c of chopped rhubarb and 2 c sliced strawberries - everything else same measurements - it was also excellent. Moist cake discriminate between cupcakes and cake the sides glaze is one of the jam i just made cake. Laura Frankel Publish date: Aug 12, 2011 Citrus pound cake frozen butter over. And evenly ( about 1/4 cup ( peaches and blueberries epitomises summer with some small ( roughly )! 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