Grease a loaf pan with spray oil. This delicious healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredients. More. Look no further for the best gluten free pumpkin bread recipe!Ultra moist pumpkin bread with streusel topping uses an easy hack to make a light, fluffy crumb and includes a simple adaptation for a gluten free, dairy free recipe.. This is going in the keeper file since I could not believe it was GF. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. This recipe costs a total of $12.08 to make, or $.50 per serving. I also used half the amount of cinnamon and pumpkin pie spice. Recipe by DreamoBway. These healthy pumpkin breakfast muffins, with just a few chocolate chips, are freezer-friendly, lightly sweet, and naturally gluten free. Ingredients Needed. Fun Fall hack: turn your fav Simply Real Health GF Banana Bread ️ GF Pumpkin Apple Bread with just a few easy swaps! Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. I received as a gift, but the closest I can find are here and here. And, they’re pumpkin! Check out these Pumpkin Muffins, these Pumpkin Cookies, or this Pumpkin Cake. This healthy pumpkin bread comes out so beautifully moist and fluffy, you won’t really know it’s healthy! IN a separate bowl, combine the pumpkin puree, maple syrup, eggs, greek yogurt, coconut oil … Unlike most baked goods, they make a delicious and low sugar snack or breakfast with plenty of protein, fiber, and healthy fats. You read the title correctly. Recipes / Quick Breads. It's also super healthy! Add 1/4 cup more coconut oil. Pin. Send Text Message. It is moist and has a good mild pumpkin flavor. First time making and eating pumpkin bread and really enjoyed this. I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. Shocking, I know. I literally can’t get enough of this bread. If you love pumpkin bread, you’ll also love Cinnamon Sugar Quick Bread and Cinnamon Apple Bread. ), I believe in the power of a homemade breakfast. Make sure your non-dairy milk is at room temperature because if it is cold when it comes in contact with your coconut oil, the oil will solidify. Advertisement. The perfect Fall treat to satisfy a pumpkin craving and great for sharing. PUMPKIN baby! View All. I have a small confession. Pumpkin bread made a little healthier with applesauce instead of oil! We ran this recipe by lots of recipe testers, and here’s what a few had to say: “WOW! This bread is so moist, you'd never know it's gluten free! You know I consider myself the muffin queen, but as I was going through my recipes I realized I’ve been slacking in the bread department, so I decided to make a fall-inspired bread that was healthy enough to enjoy for breakfast, yet still indulgent enough to feel like a treat. The only thing to note is that it’s slightly less sweet and oily than the normal pumpkin bread. Gluten Free Chocolate Chip Pumpkin Bread. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. I served it with honey butter. Update: Many of you have asked about the bread pan in the picture. 7 of 18. The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar. Advertisement. Perfect Paleo Pumpkin Bread IT’S FINALLY HERE. It is soooo delicious and guess what!? All of this together, makes this pumpkin bread a low-calorie treat that is also rich in protein. Bake the bread for 60 to 70 minutes, until the middle springs back when lightly touched and a toothpick inserted into the top-center comes out clean. As an Amazon affiliate, I earn from qualifying purchases. 30 shares. In a large mixing bowl, whisk together the dry ingredients. Get in the mood for fall with a slice of this healthy gluten free chocolate chip pumpkin bread! The healthy pumpkin bread of your dreams (and mine too!). The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. This recipe can be made with or without chocolate chips. Gluten-Free Vegan Pumpkin Bread is incredibly delicious eaten alone, but you can add some chopped nuts, raisins, cranberries, dried figs or other dried fruits, and chocolate chips (I use carob chips) to the batter. Looking for more pumpkin recipes? Share; Tweet; Pin; Hello Fall! Gluten Free, Nut Free, Dairy Free Only 1 bowl and 15 minutes to prepare. It’s a healthy alternative to those enjoying the indulgence of baked goods. Pin it here: However, I prefer coconut sugar, which is made from the sap of flower buds from the coconut palm tree, for two reasons: 1) it has a lower glycemic index (35) and 2) it tastes just like brown sugar and has very delicious caramel-like flavor. I added some elements from NYT, including reducing water to 1/4 cup + 1/4 cup bourbon. Chef’s Tips. That’s right. If you want to make this healthy pumpkin bread from canned pumpkin puree or freshly roasted pumpkin go ahead! So I checked to see if Dana had a pumpkin bread, and sure enough! Make a double batch! This bread is so moist, you'd never know it's gluten free! This coconut flour pumpkin bread (and muffin) recipe is the perfect way to ring in the season. Score. As soon as temperatures start to drop, all I want to do is BAKE. 6 of 18. Perfectly moist vegan gluten-free pumpkin bread recipe that uses neither oils nor refined sugar. Healthy pumpkin bread. Preheat oven to 350 degrees. It’s the perfect fall treat. I act like I’m super excited about it, which I am when it comes to the food and all the fall flavors, but man I am a summer loving girl for sure. Facebook Tweet Email. Gluten-Free Pumpkin Bread. Scoop the batter into the prepared pan, and let it rest for 10 minutes. NYT has an amazing brown butter bourbon pumpkin bread, but it’s hard to adapt to vegan/GF. This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. Recipes; POPULAR; HOLIDAY CENTRAL ; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. . Make this quick bread recipe in just 45 minutes, for a gluten free breakfast or snack. If you want to make this bread with sweet potato or butternut squash, it will come out just as moist and delicious. Traditionally, pumpkin bread is made with brown sugar and/or maple syrup, both of which have a high glycemic index (white sugar 65, maple syrup 54 ). It’s laced with warming spices, it’ll make your house smell amazing, and it tastes just like the classic versions you grew up with but is … Whether or not breakfast is the most important meal of the day (I think that’s been debunked! About 2 minutes to read this article. So, are you ready to learn how to make this pumpkin bread recipe?

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