Sucrose is the most prevalent sugar in maple syrup. GRADE A: VERY DARK COLOR, STRONG TASTE The richest syrup is as viscous as molasses, and the two can be used interchangeably. In 1872, an evaporator was developed that featured two pans and a metal arch or firebox, which greatly decreased boiling time. [88][89][90][91], Maple syrup and its various artificial imitations are widely used as toppings for pancakes, waffles, and French toast in North America. New Hampshire did not require legislative approval and so the new grade laws became effective as of December 16, 2014, and producer compliance was required as of January 1, 2016. ... Grade A and Grade B. Grade A is considered the premiere type that's meant for eating, while Grade B is so dark that it's generally only used for cooking or baking. left hand navigation Skip to Search Results. Every container of maple syrup must be new if it has a capacity of 5 litres or less or is marked with a grade name. [76][77], In a 100g amount, maple syrup provides 260 calories and is composed of 32 percent water by weight, 67 percent carbohydrates (90 percent of which are sugars), and no appreciable protein or fat (table). To find the best deals for maple… You might think it means premium quality, like Grade A beef or Grade A eggs. Retailer. Organic maple syrup Grade A (early season) 100% pure, corn syrup-free No synthetic maple flavouring Naturally dark; no artificial colouring No artificial additives or preservatives Low GI (glycaemic index) A nutrient-dense Vermont is changing their maple syrup labeling, so say goodbye to Grade B. [36] These crystals are not toxic, but create a "gritty" texture in the syrup if not filtered out. It is processed from the last tapping of the maple sap, so it is richer in invert sugars and minerals. [52] Ontario holds the most maple syrup farms in Canada outside of Quebec, with 2,240 maple syrup producers in 2011. [8] Of these, the red maple has a shorter season because it buds earlier than sugar and black maples, which alters the flavour of the sap. It is also used as sweetener for granola, applesauce, baked beans, candied sweet potatoes, winter squash, cakes, pies, breads, tea, coffee, and hot toddies. Grade B maple syrup was the secret pick of connoisseurs until it started mysteriously disappeared from shelves. [27], Buckets began to be replaced with plastic bags, which allowed people to see at a distance how much sap had been collected. Gluten free, vegan. [20] Many aboriginal dishes replaced the salt traditional in European cuisine with maple sugar or syrup. [62][63] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both English and French. [94], Imitation syrups are generally cheaper than maple syrup, with less natural flavour. Atlas Maple Organic Maple Syrup, 100% Pure Grade A (Prev. There is a lot of confusion around Grade A versus Grade-B maple syrup. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers. [64][65] If maple syrup does not meet the requirements of Processing Grade maple syrup (including a fairly characteristic maple taste), it is classified as Substandard. [19], Improvements in tubing and vacuum pumps, new filtering techniques, "supercharged" preheaters, and better storage containers have since been developed. Any maple syrup container under these classifications should be filled to at least 90% of the bottle size while still containing the net quantity of syrup product as stated on the label. 100% Pure Wisconsin Maple Syrup Grade A Medium Amber 8.9 View Product 8.9 5: 365 by Whole Foods Market, Organic Pure 1% Grade A Maple Syrup, Dark By 365-by-whole-foods-market 8.7 [99] Several US states, including West Virginia, New York, Vermont, and Wisconsin, have the sugar maple as their state tree. 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