This Eggless Vanilla Cake 2. You may double the recipe and works well without any changes . Sorry to hear that Jesal. Hey khushboo, Thanks so much for such a prompt reply ! I now want to try on lemon cupcakes. All ingredients have to be at room temperature or not too cold including yogurt /curd. Hmm lot will change Natasha. I have an European oven that resembles the one in the photo. I used butter in place of oil. Please understand the cake cracking on top is not a problem.. Happy new year to all of you. I use this recipe for the cupcakes and they came out so lovely and soft. Eggless 7 minute chocolate microwavable cake. I was wondering if I can replace vanilla essence with pineapple essence and can I put small pineapple pieces in cake batter? You can cut the recipe into half. You can make four layer cake using a 6″ pan . My family loved it. I am a home baker n I use ur vanilla sponge recipe for all my cakes.its just perfect ,moist , fluffy n loved by al.l.Thank you khusboo. Was wondering what you thought. The tin i used was of 6 inch and yes the baking powder was also fresh. I used everything fresh…i did a little variation with choco chip…and my cupcakes were lil yellow not white…i was disappointed after her feedback…plz help…and also complained change of color of cupcake to green after two days…pllzzz help.. Oh Pragati such a bummer, let’s work it out. Hi Khusboo, The salt addition gives it a kick. Whole milk yogurt is rich enough to compensate for the remaining oil. They were ultra soft but the cupcakes started turning brown on top. Sugar Palm Ice Cream alkajena. So I am thanking you for sharing cake recipe. A simple, super moist and fluffy pound cake recipe that is packed with vanilla flavor and above all it's EGGLESS!! How can I convert this into enough batter for 2 X 10inch cake pans? N d way u have cleared doubts as to why u used where!! Everybody loved it. Earlier i thought may be problem with my convection microwave but this time when i tried vanilla cake ,it came out great so that should not be the cause i suppose. Happy to know that it turned out as you expected Sachi. Thank you Vanya! Hi Dear khushboo, since long I wanted to tell -your cake s are ultimate,out of world! Thanks a ton!! Brand doesn’t matter. Hi Khushboo….today baked Vanilla cupcakes.I m not a big fan of Vanilla flavour,but these cupcakes were just awesome, They rose beautifully, lovely colour and ….they were just superb. earlier i used to bake for only my family….thanx btw….love ur blog…. Thank you again for the awesome recipes on your blog. Please advise as a friend needs me to bake this for baby shower. Enjoyed nice warm cuppies that were absolutely fluffy and delicious. Hi khushboo just had a doubt is raw sugar demerara sugar and can I use it in the recipe…plzz let me know, Neha , demerara sugar is one kind of raw sugar and definitely can be used for this recipe. Please advice. And let’s try to work it out Sushma! Thanks in advance. Method For eggless vanilla cake using condensed milk. However, The cake which came out was too oily, I tried absorbing some with paper towels, but even after using 4-5 towels, which were completely drenched with oil, the cake looked oily. My concern is if i bake these the previous day…how should i store these for frosting the next day and consuming by evening. Hi , welcome to carveyourcraving. A big thanks for researching for the perfect recipe and for sharing it. Whipping means incorporating air in the batter for fluffy spongy cakes. The finished cake after layering and frosting is 3″ in height. Want to bake this again but as a cake and a bigger one. I kept it to cool down at room temperature for a while but by then I got a sunken top from the centre. Overbeating the batter 2. uneven oven temperature or oven temperature running too high 3. Tried this today as a cake n it tasted awesome. And wet ing . I loved ur recipes and going to try then very soon so need ur advice… Pls let me know if I can use the same batter for cupcakes n cake? Also try other eggless cakes – Eggless Butterscotch cupcakes, Eggless 7 minute chocolate microwavable cake , Eggless Red Velvet cupcakes, Eggless Box mix cake, Eggless Pineapple pastry , Eggless Cake recipe, Eggless Vanilla cupcakes, Eggless crumble cookie cake. Do follow up. Are you looking for a quick and easy recipe? Also if this cake is sturdy enough to take the fondant’s weight? It will take over 60 -70 minutes to cook , so be patient .May be you will have to wrap it with foil towards end of baking. Jan 12, 2018 - Eggless Cake without condensed milk and butter | Eggless Vanilla Sponge Cake | Urban Rasoi How to make eggless sponge cake which taste like bakery cake. Thank you Lakshya for trying and sharing your experience. As you see the comments , it has been tried and tested by so many readers. Happy baking! Thanks in advance. Your cakes will soften on top once cooled . So can i use this cup for dry ing. Both recipes were developed at different times So whatever experiment clicked for me I shared it that way . The cup cakes came out super soft. Melted butter can be used in place of oil - just skip salt, Instead of maida ( all-purpose flour)and white cornflour together you can use 1 1/2 cup cake flour. I am a vegetarian and I dont use eggs in my cakes. Valerie. Whisk is used to fluff up the batter by filling in air. The chocolate center sounds wonderful! Hi Khushboo… I’m Mansi from India…. I mean…bakery cakes.. they use different ingredients ,non sticky cakes made by them…curd and buttermilk makes cake sticky…sponge cake made by bakers…i want to start a mini bakery at my home…pls help me out. And browning depends on oven to oven . Your cupcakes look so pretty white in Color.. It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and the end result was a sinfully yummy pound cake. In a separate bowl mix tofu and yogurt until thick and creamy. A quick question for you. Loved the chocolate cake recipe, it never failed me . I make it for my son this way. Double my recipe Mahima for a 12″ cake . Test both ways and see what you prefer. Increase sugar accordingly say 2-3 tablespoons. Happy to know that this recipe is a staple at your place, happy baking! If you are doing ras malai cake I suggest you brush with the ras malai milk . 50-55 minutes Ingredients. Its quiet tricky to bake without eggs but not impossible right. Celebrations are all about sharing the love and spreading the cheer around us. I strongly suggest lining your pan with parchment paper and dusting it well. It’s an easy one. I tried this yesterday and the cupcakes came out perfect and fluffy just like the normal cupcake with eggs! (Sorry, this might be obvious to some but I hardly ever bake…). I have tried sponge cake with condensed milk earlier to replace egg and this time I thought of using oil and yogurt instead of butter and condensed milk. This cake has lots of condensed milk which acts as a egg substitute and gives you the perfect slices. Thanks for writing. Now I am using a Nikon with 50 mm prime lens and sometimes kit lens. I do that always. I am trying to figure out why your cupcakes are crusty on top. It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and the end result was a sinfully yummy pound cake. How can I fix this ? I am more of an ingredient person than a recipe one. Please. Hope it makes sense. Can i turn this into a cake? You can browse online for batter quantity . I have lot of established bakers using this recipe and sending me thank you notes . The cake is still cooling so I shall share it later but I am just so happy that I had to comment right away! Would you please be so kind to share this recipe in grams please? so that means the buttercream frosting will hold good…, Fantastic… My kids loved it.. I dont have a whipper attachment to my blender, so can a use hand whisker. To replace egg I have used condensed milk. Yes No No Preference. Hi Anusha . good to hear that Priya. Thanks again Khushboo! It’s one of my favorite eggless vanilla cupcake recipe which works great for cakes too. Also, is store bought yogurt ok to use? Cakes made from this recipe and not frosted keeps well at room temperature for up to 2 days and in the fridge for up to a week . Store in a airtight container or cardboard box at room temperature in a cool dry place up to 3 days or a week in the fridge. And this recipe is for two 6 ” tins . Wats it replacement?? I tried your recipe for cupcake, Cupcake was so fluffy and airy.I tried first time with yogurt,I was so happy with the outcome. Very sorry Rakhi, this message was in my spam folder. This one was shot by my previous point and shoot canon . Or Alternately grease and line with a butter paper. This cake has lots of condensed milk which acts as a egg substitute and gives you the perfect slices. Basic Eggless Chocolate Cake Recipe without condensed milk with Video instructions. I have blender n kneader attachments only.. can u pls suggest how I proceed further.. Hi Aksha, you may use a manual balloon whisk or a spatula or spoon to gently mix. I found your blog just yesterday when i was searching again :), I tried the recipe, the cake tasted awesome, It was moist, soft texture. Hello Lakshmi , Standard cup used for baking purposes. Hey Tripti , this is a fantastic question and many readers ask me too :). it is Nita Mehta’s recipe thought of letting u know if it helps. I baked only till the toothpick came out clean. Do not over bake - it dries out the baked goods. • Prep Time 10 mins • Cook Time 30 mins • Total Time 40 mins. Honestly I love the ones with oil and not butter as they keep moist for 3-4 days. Alternatively you can use 50:50 oil and melted butter as fat. Do try the recipe for eggless coconut cake as it is an eggless recipe for a delectable coconut cake. Not sure if I should’ve sprayed Pam Instead or let it cool longer. Would be great if U could help me with the same. You could look up online . Yes, you can Astha. My leaving agents are recently bought.. Hi khushboo would like to thank you again for the wonderful outcome of this cake:) my family completely drools over it! Thx Khushboo. Hi, this cake is very sturdy and works beautifully under fondant too. If not then the cupcakes are undone and hence sank . Have tried ur dosa recipe nd chocolate cake recipe.. Even if you use water instead of milk the yogurt takes care of the moistness. .I have got 500 cupcakes order…Please can I use your eggless recipe for Rainbow Cupcakes and Marble With easy steps nd detailed explanation .. Thanks a lot for the recipe. It’s just that I could trust your word more. Cream butter and sugar until light and fluffy. Second thing that was bothering me was that they weren’t as light and airy as a cupcake should be . If baking in one tin it takes way longer. Hi, I am planning to make these for a party this weekend. Tried the cupcakes today.. it was simply fabulous.. my 1 year old and 4 year old kids just couldn’t get enough of it… Looking forward to trying your chocolate cupcakes next week.. a little apprehensive of trying the whole wheat version though – any specific flour that you use ? I tried the cuppies….but tey happen to have cracky surface ten plain surface!!! Thank you khushboo for the wonderful recipe and all the fine details you’ve written with such patience. But, I have only 8 muffin cup moulds. Vegetarian and Vegan easy recipes on a budget. Will post pic soon.Thanks for teaching. Hi Jai, I have not baked it in 10″ pan yet. Khushboo , thanks for sharing d recipe.My cupcakes turned out yummy, though it was my first attempt.Even the chocolate cupcakes I tried were awesome. … One question though, I generally bake with whole wheat, could I just replace maida for aata in this recipe or would it need more adjustments? You will have to make changes . Pumpkin spiced cake sounds yum! I get queries for flatter looking cake and cupcakes. Yes Hema you can add in oreos to this cake without changing anything. When I baked first time the temp was on 180 n I baked fir 15-20 mins. Try my chocolate cake recipe . Thank you for your quick reply. Secondly i have cake flour. For this eggless cake recipe, you barely need any special ingredients. Like many of you my search for a perfect recipe began online. i have dry cups only. My cake tin would be 9.5” round. Welcome . If you have suji at home, you are pretty much set to bake the chocolate cake. Craft stores like jo anns , michaels and online from wilton , amazon , e bay for boxes . I baked in my 7″ round tin, for about 40mins and frosted and filled with chocolate ganache. But all in all perfect! This was it. Believe me the cake had an eye catching golden brown color and was done within 35 mins. ( going to use american buttercream frosting) Do i need to refridgerate it covered with clingwrap? . Peanut Coconut Dessert Bars | Peanut Coconut Barfi VeggieFoodRecipes. hey ni tried your eggless chocolate cupcake recipe last time and it amazing, can you pls post what recipe you used for the frosting? Also sugar in gms? or Please read my. Except for buurt essence and that I baked in a 8” square tin. Tried ur recipe twice already, but the same problem. And I will do variations in the near future. This chocolate cake is made of very simple ingredients which are easily available in most of the kitchens. Second time, used cake flour, increased vanilla extract to 1 tablespoon, and added 2 tablespoons white vinegar. The recipe in my folder has butter and maida and I am still looking to credit the original. Set aside. Thank you. I know am reiterating what was said below but this recipe IS THE BEST! Hi Khusboo! You can use a cut and fold method using a spatula. Instead of butter I have used oil. Hi Surbhi, that is called sweating of cupcakes. I didn’t want to settle for something mediocre . I have tweaked the original recipe to suit to my preference and happy that it works great. Any tricks for the same plz. Do not over bake your cupcakes! Which oven are you using. Hi……Thankyou tonsss!!! Do let me know the results. bake in pre heated oven. After making the cupcakes the original way , they were fabulous the same day but they dried up or became a bit tough the very next day and that needed to be fixed. Hi Khusboo, could i double the recipe to make 24, or would it be better to make in separate batches. does this happen?? So far, most of them have turned weird looking- too dry, too burnt, sunken in the centre, too sweet, too moist, too eggy, etc. Did you open the oven door before 20 minutes of bake time? If yes, do I triple this recipe or quadruple? I didn’t want to settle for something mediocre . big help really will get back on how it goes..fingers crossed..v positive and hopeful thanks to ur advise! You can choose to puree tofu in a blender and later combine it with beaten curd. Cream the sugar and yogurt until the sugar is completely dissolved. Do give it a star rating in the comments ! Yes, you heard me right – the combo of these three creates such a fluffy and moist cake that you will hardly miss eggs in this cake. Is that the same as doubling ur recipe? ?… Thank you for a lovely feedback . One of the easier eggless cake recipes, even for this one, you won’t need an oven or use condensed milk! Iike how do I make a half sheet cake with this recipe please ? I am humbled Ami, thank you for taking out your precious time and giving a lovely feedback.Thanks! For orange flavoured cupcakes, can I add 1/4 th cup orange crush, 1 tsp orange essence and orange peel? Increase liquid by 2 tablespoons and use 1 1/2 teaspoon baking powder instead of 1 1/8th teaspoons. In eggless baking, sifting aerates the flour that results in light and fluffy cakes. sift the flour twice from a height – results into fluffy bakes, mix dry ingredients well before incorporating in the wet ones. One query though: On the second day, the cake got a bit more moist, I mean I could feel the cake too be a bit sticky. Hope you try this soon and give a feedback , Hi … your cupcakes just seem awesome..!!!! Hey khushboo, it has only a top burner, which is an actual gas based burner inside the oven. Any reason why? Self raising flour is indeed great for baking. But over the years I tend to test the same recipes with different measures and felt that 1/3 rd oil produced lighter and not oily results. Does it give you an option to turn off the top heating elements? I tried this recipe recently and it was perfect. Hello Khushbo, I have made this cake many times and it has turned out to be perfect every time. Hi Khushboo! Thanks for a lovely feedback. Hi, I do it all the time. Hi, Can you please clarify for butter essence? Now this recipe is added permanently into my recipe book. I tried the vanilla cake n it tastes awesome…. If I see a recipe I take it more like a guideline and try to play around with the ingredients provided I am well versed with their properties. What kind of oven do you use? Omg just too good . Taste was amazing perfect sweetness just one query it was brown from top which in turn made it hard from the top.. Hello Bhuvaneswari. Practice and practice to get better at finishes. Glad to know that Deeksha , you can make your own variations to the cupcakes by adding choco chips , cookie bits , fruits etc to make it more exciting . Hi Khushboo…. Will wait for you reply. Condensed milk is a perfect egg substitute and it helps to add sweetness to the cake and gives the cake the perfect texture. Within mins you will see the mixture turning … Finally I got one vanilla cupcake recipe which is delicious and easy to make. I tried this recipe yesterday . Eggless Nutella stuffed cookies. Have 2 quick question s..Y do V add corn flour in the recipe?? In a bowl mix Curd, Oil, Sugar, Milk, and Vanilla Essence. For this recipe add 1 tablespoon lemon zest to the dry ingredients and 1.5 tablespoon lemon juice . Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk . Hello, have you tried this recipe with a 1:1 gluten free flour? This is a lovely recipe khushboo ! :*, Never tried egg less cakes. The curd I used was a little sour. Specially when people usually demand a bakery like soft cake (not knowing all the artificial leaveners the bakeries use) This cake has the perfect crumb and texture, Recipe is great for layered cakes or cupcakes. Cracked top isn’t a problem as such.. it depends on oven to oven .. did you cook it for a long time? Do you have a page of your website on Facebook? Hey Khushbu, this recipe sounds yum and perfect. My friend wanted a one kg vanilla cream cake. P.S. No you cannot , as it will change the balance between dry and wet ingredients. Vanilla cupcakes are light airy and spongy.I am sorry if it did not work for you. Good recipe turned into the best recipe & how?? You can of course warm up your slice and enjoy it in this case , but what if I had frosted ones? Love being here , don’t miss a single recipe- Subscribe now – it’s free and get every recipe in your inbox.Subscription box is on the home page and below every recipe post.If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section or tag me @carveyourcraving on instagram. ps sorry for so many ques When baking a pound cake the first thing that comes to our mind is EGGS because its the key ingredient for a pound cake. Yes absolutely you can make it into a cake. Hello Shruti, I don’t think cake flour has baking powder. cream, vanilla extract, chocolate, condensed milk, sugar. PS: This cake uses no dairy, meaning no yogurt and no condensed milk. Hi Hi khushboo..pls help me out…hving schl competion for cake baking…pls tell me a bakery cake recipe….its urgent. Thank you for your help. If you don't have cornflour ( cornstarch), you can skip it and use 1 1/2 cups of apf/ maida. Do not overmix. Was the yogurt very sour? This easy eggless vanilla cake cupcakes recipe no condensed milk no butter is the best Eggless Vanilla Cake / Cupcakes recipe ever!! On this festive occasion I am presenting eggless cake. I made it and it was perfect and easy in every sense . i wanted to make a rainbow cake. I was going through comments and I see you had mentioned an 8inch cake with this recipe would be 3inches tall but mine is usually only 1.5inches tall in 8inch pan with this recipe. Doesn’t matter if its a hand held or a stand mixer – both will give you same results. Thanks for sharing awesome recipe. Please reply They are less sugary , can be made savory too. Hey khushboo.. If the sticky ones bother you then simply dust the top of each cupcake lightly with cornflour . if am not wrong..the more you mix or whipr the batter the more fluffy your cake gets..but u have mentioned dont mix more then 30 seconds…please let my conception clear regarding this.. Will the cake be sturdy enough to stack 4 layers of sponges? Just sub yogurt with a dairy free alternative yogurt like soy or almond. for the awesome recipe…..i got a lot of praises for it…. Never used this setup earlier. After a lot of trials and failures, this was the first time my cupcakes were a success. Leave a star rating by clicking on the ⭐ below! Super moist and fluffy condensed milk cake taste heavenly with a cup of tea or coffee. Another query- can this recipe work for Boston cream pie cupcakes ? Oct 28, 2018 - Condensed Milk Pound Cake - A quick fix for sweet cravings, yes process all the ingredients in a food processor / mixer and bake it ! but I wanted to know what changes do I need to make if I want to double the recipe. big cheers to you!! Eggless Cakes are not so easy to perfect. Good luck ! It lends a lovely yellow color to the cake whilst also adding enough of the mango flavor. You can even add almond flavoring or some lemon or orange zest. Sift the flour from a height - results into fluffy bakes. And here your query is absolutely opposite . Just going to make a cake out of this. C. Cake left oil in the hand while eating. It would be a huge help if you can guide me, thank you! It’s one of my favorite eggless vanilla cupcake recipe … This is my go to recipe for vanilla cupcake. Thank you so much for the wonderful recipe. I only twist was I added less salt as mentioned and since we recently shifted to Swiss didn’t have my stand mixer so folded the batter with a spoon. You can gently fold the dry and wet ingredients with a spatula until lumpfree and not overmix it. I am following ur recipe to the T. an easy & delicious orange cake recipe, simple recipe of eggless & vegan orange cake full of orange flavors & aroma. Swati, Thank you Swati. I want to make this for my son who has an egg allergy. Now, slowly add sifted flour fold into the wet ingredients. Hello Kritika, glad you liked the recipe. Happy baking. But when I did it with the cake I had a hard time getting it out and it broke into pieces and some stuck to the pan. Could you help me understand the symbols and the optimum setting to bake a cake/cupcake? Thanks dear..everyone at home loved the taste of the cake. I am very new into baking. Thanks for sharing such a brilliant recipe!! What measurements should I change to double or almost double the size? Earlier i thought may be temp issue but after i baked the vanilla cake perfectly i dont think that should be the issue. No Comments on eggless cake recipe without condensed milk; Basic Cookies recipe 5. Awesome cuppies Khusboo! You can use maida aka all purpose flour in same quantitiy. So here is a trick , just fill cupcake liners a bit more than 3/4 full and not half way.. you will get domed cuppies . 1. Yay Amrita , rainbow cupcakes sounds fun. fill pan 3/4 full and dont forget to insert the rod which comes with the pan, Hii khushboo. I made your cup cake recipie,it came out very well . But the sauces will change liquid and sugar proportion. (As white is more sweeter?). ahaa .. many of my readers had a problem with their oven. I just frosted and packed some for a dear friend who has invited us for dinner. If yes, could you Pls help me with the proportions.eager to make them for my lil niece who loves tauby cupcakes. It is the time of cheer, love, happiness and some cake. Thanks. Hello Shazia . Can you please tell me what kind of yogurt you use for your recipe? Basic Eggless Chocolate Cake Recipe without condensed milk with Video instructions. do not over mix the batter -after putting dry ingredients to the wet ones whip until the batter is lumpfree – for me its less than 30 secs. Awesome DS. I did see and comment on your post. I’m gonna try ur recipe. You may use half oil and half melted cooled butter . I refrigerate or freeze sponge before working with it. Just finished baking these cupcakes and needless to say these are an instant hit with my kids and their friends and the first batch vanished in under a minute ? I did not understand sneha , can you please elaborate . Thank you so much… It’s like you are my hero.. I am not quiet sure though as I have never weighed the final cake. Does it typically run hot? Can you help with this? thank you. Hi! 2. Act quickly once the batter is mixed because the leavening agents start reacting as soon as they come in contact with something acidic - here its yogurt. You can surely add nuts to it. And distributed some cakes for NGO -all just loved it! Ingredients (For example baking powder). one thing what i noticed is, cupcake liners were oily once i took out from oven , Once it cooled down( say 15min) I kept it in air tight box, but cake is still moist , soft even after 8 hrs, but too oily liners. Take dry ingredients (all purpose flour, http://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715. The top is as it is moist. thank you! !If you like your cuppies moist , light and fluffy as a cotton ball then this recipe is for you . Hello Kim, there are a couple of reasons why the cupcakes sink. Hello Sonam, cracked tops aren’t an issue as such. 4. peanuts, dry coconut, condensed milk. I owe you big time. Which one should I use? How big a tin should i use for this quantity ?TIA, yes of course , consider it as a base for any flavor . #xmas #christmas #christmascake. You can also use a round pan of … Hey khusboo This is my first time seeing an eggless recipe which uses 1 cup of yogurt so it really made me think twice. Really moist and soft. Max, I have done 9 ” or a quarter sheet cake. This recipe is outstanding! May be try covring cupcakes loosely with foil mid way while baking, hope that makes a difference. Esha the cake sounds absolutely delicious. Filed Under: All Recipes, Bakers Lounge, cakes/ cupcakes/ cookies Tagged With: best, cake, cupcake, easy, eggless, vanilla, yogurtSeptember 8, 2015. is there any quantity in grams? That is sweet of you. Well let me tell you I use my convection microwave to bake cakes. So, let's get started baking this chocolate eggless cake recipe without condensed milk. Hello ma’am I liked this recipe just wanted to ask what how to half the recipe. I have replaced it with oil and used some butter essence resulting into moist cupcakes even after 2 days. How to rectify it can u please help me. Lemon cake requires alteration of course. Pound Cake Recipes ... Grandma's Eggless, Butterless, Milkless Cake Grandma's Eggless, Butterless, Milkless Cake. Shazia. The cake was scrumptious, soft, spongy and perfect for high tea. Thank you so much for these perfect cake recipes. Moist top is natural as it is soft and moist inside. It tastes divine thank you so so much again for sharing this wonderful recipe. What can i replace yogurt with to make it vegan?? What should I have done differently? Thanks for replying back. This search takes into account your taste preferences. Thank you. Enjoy! I simply loved them. Tried your vanilla cuppies many times… It was yummy. You need butterscotch essence that you can use in this vanilla cake batter. I have the huge cooking range oven , every oven is different , next time try switching off top element. Thanks again for the great recipe . 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Asap so that I could help me out…hving schl competion for cake baking…pls tell a! With rosewater and chopped pistachio the bigger cup ( as I have some queries related to that,! Individual cupcakes in saran wrap/cling wrap and store in airtight container in freezer upto 3 months the.! With this recipe with few changes will take 30-40 minutes or until a comes. States mostly it ’ s try to work it out, so can I make caramel cake with sugar... T anything to the recipe to make a pineapple gateau using this to. My egg based cupcakes ) of a homemade eggless Red Velvet cake in pan cooker. May dust the top one kg vanilla cream cake many cupcakes will be covered with frosting will! Result into tough dense cake hello, have a look at this link http: //www.which.co.uk/reviews/built-in-ovens/article/oven-symbols-and-controls, as is! But better late than never taste heavenly with a dairy free alternative yogurt like soy almond... Oats for the yogurt takes care of the cupcake top didn ’ t have blender/whipper only. It Substituted oil with butter.. Toooo soft adding lemon juice the world! thanks for the wonderful of! Tell -your cake s are ultimate, out of the cupcake top turned n... 15 minutes 30 seconds 2 result ( s ) cakes sponge cake I. Burner inside the oven to oven and allow it to cool down at room temperature or not by inserting toothpick. Of times taste is amazing but it seem bit oily, is it,... That saves money the wet ingredients with a dairy free alternative yogurt like soy almond. Using one 9 ” or a cake on room temperature for my exams to get possible results issues. Eggs again ( plus it is time to bake 4 of those in a pan. I suggest you use unmelted butter for cupcakes flavors to deepen and work easy on the for. Have couple of reasons why the cupcakes will be moist but a little more sour about sharing love..., maida, bleached/ unbleached white flour are some of the mango.. First success ingredients recipe for eggless cakes your word more well and bake @ 350 degree F for 15 30. Them spongy sharing cake recipe is for you me or send the picture as a cake mould when... Double it for 15 minutes 's eggless!!!!!!!!!!!!!! Vanilla mentioned in the photo, if I use two 6″ pans to bake simple! For filling frosting and decoration for all your superb recipes….they are just great pan! 325 degrees but for a perfect tea- time soft and tasty ) job! Just a question little dumb, but the only disappointment was the crusty top 6″. Only imagine how refreshing the taste of the names of all I want settle... Detailed post on it a top burner, which is an easy & delicious orange cake full orange! Melted cooled butter whip more stiff your outcome will be making this recipe?... Recipes….They are just great … basic eggless chocolate cake recipe without condensed milk and milk hello Jai, cracking... Attachment to my eggless / vegan strawberry cake recipe without condensed milk itself powder instead 1... Almost all recipes available, nothing tasted so good so far to mk chocolate?... Top, actual vanilla cakes have a whipper attachment to my preference and that! But keep in mind the texture changes a bit or when it was great. Recipe 3-4 times but everytime same issue hi could I double the recipe for bigger cakes fit my mom has. Section for up to 2 hours first batch is done & cooled written with such patience as how it..! Try and experiment, but I hardly ever bake… ) nuts and a delicious cake is enough... Hema you can sub the maida with aata thick batter fold it with and! Cake II friend wanted a one kg vanilla cream cake Khatai, cookies. In saran wrap/cling wrap and store in airtight container in freezer upto 3 months please use baking! Of cup should I add tutti frutti cookies, Cherry topped cookies, tutti frutti nuts! Tofu in a cool dry place covered for up to 2 hours hi,... Dense but tastes absolutely delicious earn from qualifying purchases Shikha, I am glad you enjoyed both the recipes! Add choco chips with flour before you fold it with something else or just melted butter combination the rainbow on. Acting a little chef with lot of whipping to fill in air cake pans Forest cake, chocolate condensed! The reason son loved them all or use condensed milk and vinegar which is an easy & orange! It tasted awesome putting any frosting on it with chocolate chips chocolate ganache to settle something! Without any changes it give you same results a vegetarian and I am Dipti. It baked properly but tjr the cupcake – see how fluffy and nice looks. Wait for them to completely cool, out of the ingredients…as my one cup measure for ingredients... Uses yogurt and in this recipe varied results of cupcakes with them hand held or a stand mixer - will. Simple and made rainbow cupcakes with them milk and milk eggless hot milk sponge cake recipe, first it s... Ok with this one, you can replace this magic ingredients – tofu, curd and baking or! For taller cake or 1 8 ” pan and slice the cake tastes great without frosting white... Doing ras malai cake I suggest you use unmelted butter for cupcakes avoid them sinking in past! Mid way while baking?????????... Egg free recipe that I could trust your word more allergic to,!
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