chocolate sour cream bundt cake with cake mix

Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. I made this cake for a dear friend’s birthday yesterday. This cake rises beautifully and was a very popular cake … Get new recipes and baking inspo delivered straight to your inbox. Any dinner party, birthday or celebration, this is the cake I’ll take. Always prepare your Bundt pan (grease & flour the 10 cup pan). Be sure to get in all those nooks and crannies and the tube as well! Tried this in a silicone bundt pan and the middle was still gooey after 45 minutes at 350+, but the outside was crisp and the toothpick came out clean, but once it started to cool, the inside was molten and the cake stuck to the walls, even though it was flowered and such. This bundt cake recipe calls for sour cream, which makes the cake super moist. The cake turned out perfectly! It still tastes good just more like a ganache. ★☆. Can I use other baking dishes instead of a Bundt pan? If I'm going to spend the calories on cake, it NEEDS TO BE GOOD!!! Thank you! If you are looking for a fool-proof, guaranteed to make you and everyone who takes a bite swoon, then make this Chocolate Sour Cream Bundt Cake. Butter and flour a 10- … 2. I have never done the glaze, but simply topping with powdered sugar or a dark chocolate ganache works for me. Should I have baked a little longer? This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! After you make the chocolate cake batter, beat the cream cheese layer together. Especially when it’s dripping with dark chocolate ganache. Instead of using hot coffee like I do in the layer cake, I opted for hot water. Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. Rate this recipe! In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Finally, add the sour cream and  fold until the mixture is completely combined and smooth. Use your fingers or a bristle pastry brush to cover the entire surface of the inside of the pan. The cake was delicious! We love sitting around the table with good food, good conversation, and good friends and family! Wonderful texture moist and delicious As my family likes a dark chocolate cake I increased the cocoa to 1/2 cup and added 1 1/2 tbs of Instant Coffee to the melted butter mixture which enhances the chocolate ( if you are out of sour cream – I’ve used half and half cream instead with good success). Add in chips and mix just until evenly dispersed. A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. And if you want to make your Valentine’s heart go pitter patter, just give them a slice of this cake. Notify me of follow-up comments by email. A self-taught baker and dessert advocate from Sydney, Australia. Then pour over hot cream. I’ve also made these as cupcakes! How long do you think the bake time should be? I’ve made this as a layered cake and it was awesome! The ratio of chocolate to cream will vary, depending on what you are using it for. https://www.justapinch.com/.../cake/sour-cream-butter-bundt-cake.html This chocolate cake recipe is perfect for any celebration,  or just because you need chocolate. In a separate bowl, sift plain flour, cocoa powder, baking powder and baking soda and lightly whisk. This is the best chocolate bundt cake you will ever make and eat! The Two Peas & Their Pod Cookbook is here. From there we add in a pudding mix and sour cream…the secret to the incredible moistness of this cake. This will be our special bundt cake from now on. We are a dairy free family, so I was super excited to find this recipe. You will need a glass of milk to wash down this rich and chocolaty cake! Beat on low speed for 30 seconds. I think this is a perfect year-round delicious cake option. Make the batter. You can also do this with a mixer. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake https://www.melskitchencafe.com/chocolate-fudge-sour-cream-bundt-cake Thank you!! but taste was delicious! Use high quality chocolate to make the chocolate glaze so the cake has the best flavor! Perfectly moist and fudgy, I could eat the whole cake. Jun 8, 2018 - This chocolate sour cream bundt cake recipe is SO GOOD, I made my OWN BIRTHDAY CAKE this year! You don’t want it to get stuck. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. The ganache topping just puts it over the top. I keep going back for more. Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. Then layer it all into the bundt pan like we did … It’s so moist! If you don’t have sour cream, you can use plain Greek yogurt. I am guessing you needed to bake it a little longer. It never lasts long in my house. With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. At least that’s what I’m going with. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Bake. Whisk until smooth. Allow cake to cool 15 minutes. Fold in the 1 1/2 cups chocolate chips. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature. Step 3) Bake at 350 degrees for 45 minutes. So glad you love this recipe Saliha! He absolutely loved it and so did the rest of us. Also I used 1 cup of coffee instead of the water in the cake to help bring out the chocolate flavor and it turned out great! One time the only Greek yogurt I had was honey vanilla— it took the cake to a whole new level! Rating: 4.8947368421053 19 (19) Questions; Difficulty: Easy; Tags: baking, classics, dessert, potluck, southern, sweets, valentine's day. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Best chocolate cake I have ever made! Shredded zucchini, chocolate chips, and chopped nuts go into this easy cake mix Bundt cake. Grease your bundt cake tin really well with butter. The chocolate glaze is silky, smooth, and so divine. Even without the glaze, it is very delicious, but I think 45 minutes is too long for my oven, I will take it out five minutes earlier next time. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Chocolate Sour Cream Pound Cake. #sweetestmenu I used a buttercream for frosting. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. This Double Chocolate Bundt Cake is filled with chocolate flavor. Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean. ★☆ It starts with a chocolate cake mix and a box of instant pudding mix. Chocolate Sour Cream Pound Cake. Added a little more flour?? Fold in the 1 1/2 cups chocolate chips. I am glad you still liked it! This cake was very dry. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of … I used sour cream and all other ingredients as the recipe calls for and it’s a delicious cake and glaze. In a smaller bowl mix the eggs, sour cream, oil, and vanilla until well blended. This cake turns out beautiful every time I’ve used the recipe for a Bundt Cake a Black Forest Cake and A Small and Tall Cake (3 x 6” pans) with a Homemade Vanilla Filling between the layers. And is extremely versatile when it comes to desserts perfect everything I have tried from this site has simply! You should be need chocolate cup pan ) any celebration a toothpick out... 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