Frost the Pineapple Carrot Cake. Topped with a homemade lemon cream cheese frosting, this cake … Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Pour the batter evenly between the three prepared pans. I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! This pineapple carrot cake recipe yields a two-layer cake. Add the eggs, vegetable oil, shredded carrots, and 2 teaspoons of vanilla; beat until well blended. Thanks! So yes, using pineapple can even make your carrot cake healthier. In a large bowl combine flour through salt. -  So the next time you decide to whip up a carrot cake to celebrate the fall—or really any season—be sure to add pineapple … I made this for my daughter's birthday. One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. Preheat oven to 350 degrees F (175 degrees C). With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Divide … Don't panic, the center will sink … A chocolate carrot cake? 1/2 cup pineapple preserves Instructions: Carrot Cake Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. In the introduction, Mrs. Fields promises the cocoa is not overpowering and that the cake has the moist crumb you expect from good carrot cake. Stir in the dry ingredients until they are completely absorbed. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. Privacy Policies, This is an excellent cake recipe that makes moist, delicious muffins. Also used chocolate fudge icing. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chocolate, Carrot and Pineapple Layer Cake. I will make it again. Pour the batter evenly between the three prepared cake tins. In another bowl stir together the eggs, vanilla and oil. Grease and flour three 9 inch round cake pans. Fold in the carrots and pineapple. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Pour into 9x13 inch pan. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. This is the perfect carrot cake- moist and sweet from the addition of pineapple and with a hint of chocolate which adds richness with out really tasting like chocolate. In a small bowl, mix 2 … Place one cake layer on a platter. Stir in the dry ingredients until they are completely absorbed. Frost cake when cool. To make the frosting, combine the cream cheese, butter and confectioners sugar in a medium bowl. Fold in carrots, pineapple, coconut, and pecans. I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! 31 Mar 2005  (Review from Allrecipes USA and Canada), This cake is moist and delicious. Beat until smooth, then stir in the coconut and nuts. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped walnuts or pecans. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Pour the batter evenly between the three prepared cake tins. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Please try again. Something went wrong. I chose to use a Wilton 1M tip and make a rosette pattern for these photos, but I often just spread it on! Find more useful information here. It was moist and really good. This is an excellent cake recipe that makes moist, delicious muffins.  (Review from Allrecipes USA and Canada), I made this for my daughter's birthday. Fold in the carrots and pineapple. … Everyone loved the cake and wanted recipe. Join us and discover thousands of recipes from international cuisines. Grease and flour three 9 inch round cake pans. In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, … Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. The email addresses you entered will not be stored and will be used only to send this email. Plus, it's a great way to sneak healthy carrots into dessert. The pineapple also adds to the moistness of the cake but it is essential that you drain the juice from the can of pineapple. Instructions. Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! Preheat oven to 325 degrees F. Line three 8” round cake pans with parchment paper then spray with nonstick cooking spray WITH FLOUR or grease and flour pans. -  I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. Use some of the frosting to place between the two layers, and then decorate the carrot cake however with pineapple you’d like! Everyone loved the cake and wanted recipe. This Chocolate Carrot Cake, adapted from a Mrs. Fields recipe, is made with the usual carrot cake proportions, but rather than spices, includes a half cup of cocoa powder and some pineapple. I will make it again. Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Add the dry ingredients gradually until well mixed. In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. How to Make a Moist Carrot Cake. (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Pour the batter into the prepared baking pan. Spread the top with 1 cup frosting; refrigerate until the frosting is … Keyingredient.com is a free cooking website. It was moist and really good. I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Bake at 350 degrees for about 45 minutes. Powered by Brandeploy But it's good enough to serve w/o frosting. In a large mixing bowl, beat together on medium speed the sugar, brown sugar, oil, buttermilk, egg, … Divide batter evenly among the prepared cake … Do you have a website or cooking blog? Cream Cheese Icing: Combine the cream cheese, butter and icing sugar in a medium bowl. Cover the … In another bowl, stir together the eggs, vanilla and oil. It works, especially with the addition of pineapple which keeps it nice and moist. Line 22 muffin tins with cupcake liners and set aside. Also used chocolate fudge icing. Set aside. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network This is great with the coconut cream cheese icing. But it's good enough to serve w/o frosting. This cake is moist and delicious. I substituted 1 cup of Splenda Granular for 1 cup of the sugar, and I replaced 1 cup of the oil with 1 cup of unsweetened applesauce. In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. 09 Oct 2002 Stir in the cinnamon, baking powder, baking soda, and salt to combine. If you don’t drain the juice then the cake will be too wet and will not … 18 Jul 2002 No matter how you make it, this is a must-try carrot cake! In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. Fold in the carrots and pineapple. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! Fold in the walnuts or raisins. Whoops! Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended. Decorate with nuts,or whatever strikes your fancy, vegetable - fruit - apples - pineapple - carrot. -   (Review from Allrecipes USA and Canada). Preheat oven to 350 degrees. How to Make Carrot Cake with Pineapple Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. Pour into prepared pans. Mix the wet ingredients – Using a large bowl, cream … Fold in the flour until just incorporated, then mix in the carrot and pineapple to combine. One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. So is whipping up the rich cream cheese frosting. Thanks. 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