You’re welcome! Beat in yogurt, mashed bananas and vanilla extract. It is definitely my go to muffin. Add egg, milk, orange juice and peel;... 2 1/2 inch muffin cups 3/4 full. This recipe is a keeper! Today I made them again and swapped out the berries for mango, shredded coconut, lime zest and lime juice and did half and half vanilla and coconut extract and they taste amazing!!! Hi Helene, please see the note above on baking with frozen berries for instructions. These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. If you experiment please let me know how you like that! Fingers crossed they taste as delicious as they look! Will definitely be making this again whether a loaf or I will try it as muffins. Condensed milk is used instead of egg whites in this muffin version of macaroons. Love it! Made these muffins a while ago. On all previous occasions they came out soggy and were unable to win my band of boys. I’m new to baking…my batter was not as thick as yours. Natasha hello from Greece!! I’m going to try these with some skinny slices of rhubarb as the third “berry”. I did use a mixture of frozen berries(cranberries, blueberries, raspberries, and blackberries) and added some mini chocolate chips. Definitely a keeper. I don’t have extra light olive oil. Could you use Canola oil instead of the extra light Olive oil. That is the best when kids love what we moms make. But these berry muffin recipes of yours are just perfect. I’m so glad they turned out well. Thank you for sharing your great review, Reagan! The muffins are moist and delicious. Hi Karen, I bet that would work. I was looking for a good muffin recipe and so glad I found this one. I do not have extra light on hand, Hi Kayla, that should work! Thank you Cathy! If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. They were definitely my breakfast of choice and they used to sell the biggest and best blueberry muffins at the student center. Hi Edith, if you click the “metric” in the recipe card, you will get a weight measurement. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Stir in remaining ingredients. Husband ate almost all the first time I hope that you love every recipe that you try! These cream cheese muffins are a good way to use the summer berries. You May lose extra tartness from the raspberries if you only use strawberries. So happy to hear that it was a success! Thank you for sharing that wonderful feedback with us! I did not have Greek yogurt so was going to substitute sour cream but didn’t have that either. Can’t wait to try more of your recipes! Thank you for that great review! Read my disclosure policy. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Of course, condensed milk is fine, but I recommend "mirusuke's" "Easy in the Microwave Milk Jam Made with Milk"because it's really tasty and easy to make. butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine), sugar, almond extract, eggs, all-purpose flour, baking powder, sweetened condensed milk (from 14oz can), heavy whipping cream, milk, almonds, sliced almonds, sweetened condensed milk I have couple more yogurts left, so will go make another batch. And without fail they came out perfect out of the oven. It sounds like you have a new favorite! Big, buttery, fluffy muffins filled with fresh fruit. Great recipe! Thank you for sharing your good feedback with us. Turned out soooooo good and fluffy.👌 couldn’t get enough of them. These were perfect! And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. I don’t have any extra light olive oil. I hope that you and your family will love all the other recipes that you will try. I’m Joanna and I’m the creator of this blog. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. The secret to those perfect little muffin domes, believe it or not, is for the batter to be lumpy and for the batter to fill the cups all the way to the top. Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. Loved them! Great recipe. However, mine never got brown on top, although they were completely done. Set mixer to low speed and mix just until combined. Just made them, and my husband requested from now on, muffins at least once a week In a large bowl, beat butter and sugar until crumbly, about 2 minutes. My parents asked me to cook more. I’d love to try these muffins. Hello Natasha! Wow! Hi and Welcome! They smell yummy and look delicious! So, I used that and it worked great! I made them a few weeks ago and everyone loved them. I’m happy to know that your family loved these muffins! It was a huge hit for breakfast! Just extra virgin. 2T) and half extra virgin olive oil. In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Top Season Farm Circles. Thank you! I’m so happy to hear that! Discover the secret to these professional worthy baked breakfast treats with the perfect muffin dome! Maybe next time I’ll make the base and put chocolate chips in. I’ll definitely try that and let you know. 2T) and half extra virgin olive oil. To test doneness without piercing your muffin, poke the top of the dome. Can less sugar be used in these? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. They were wonderful! Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Hi Svetlna, I think that should work fine! Can i replace the greek yogurt with milk? I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. I’m so glad you enjoyed that Ale! Thanks for the recipe:). Made these today and they were excellent. These were quick and delicious. Half Greek yogurt, half sour cream. I didn’t have enough berries so I added some chocolate chips as well. This post may contain affiliate links. I’m excited to try these either way! I think I’ve found the perfect gluten free berry muffin. A lumpy batter meansÂ. Or does it have to do with the consistency? FREE BONUS: 5 Secrets to Be a Better Cook! Hashtag them #natashaskitchen, I love that my 3-year old is so into baking. Awesome recipe! My kids loved it. Cream cheese and condensed milk. Hi Elaine, using canola oil should work fine instead of olive oil. Tossed the frozen berries in a little flour before folding them into the batter worked perfectly. Learn more about our privacy practices, here. Hi Sev! Was looking for a muffin recipe to make for morning tea in the park. They will keep fresh for up to 3 months, just allow to thaw on the counter when ready to eat! 125g punnet fresh raspberries. Thank you for sharing that with us! Thank you for a great recipe. I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. *Spoon the flour into a measuring cup and scrape off the top for an accurate measure.Â, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! 300g (2 cups) self-raising flour. Hi Natasha! MY yogurt expired buy i wanted to save them so I made these. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Thanks very much, can’t wait to look at your other recipes! I’m so so glad you and the family love this recipe! If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. Hi MS, that may be the culprit, without being there it is hard to say. Thanks for the recipe! By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. This post may contain affiliate links. Add eggs, one at a time, beating well after each additions. 3: Place batter in prepared pan. As always all opinions our own. Let me know how you like it. I’m so happy you enjoyed that. I’m so happy to hear that, Jen! Either way, muffins are a fantastic way to kick off your Saturday morning. Pam. Gently fold in berries, taking care not to break them up. Hi, Natasha. Mine are currently cooling and can’t wait to try them. Step 2 Combine baking mix and 1/3 cup plus 2 tablespoons sugar in a large bowl. Thank you once again for such great recipe! Thank you for sharing that wonderful review with me, Angela! Thank you Sherri! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. 125g butter, chopped. These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. It has since been my mission to master the recipe for those bakery style blueberry muffins and I’ve finally perfected it. Getting ready to make this recipe and I realize I only have extra virgin olive oil. Hello there, thank you for sharing that with us. Nice and moist with the berries. I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. Holy cow these are amazing! Top Season Milk. I’m so glad you enjoyed that! Thanks! 3. Please read my disclosure policy. I make these muffins every weekend and freeze them for a fast go-to daily breakfast! We use Mailchimp as our marketing platform. Hi Verona, I think that may work! Healthier ice cream by Sunil Vijayakar. Hi Tina! If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. Please share with us how it goes. Should I use a combination of that with butter? My daughter loves muffins and I have tried soooo many recipes. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Transfer muffins to a wire rack to cool. Can i replace Geek yogurt/sourcream with somthing else? Soft on the inside and slightly crisp on the edges. 5. Learn more... Natasha's top tips to unleash your inner chef! I’m so happy to hear that! Thanks again. That’s so great! I’m all smiles, Delicious!!!!! So good! 4. The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. https://thehappyfoodie.co.uk/recipes/double-chocolate-cookies You’re welcome! Hey Natasha! I made a few changes since I didn’t have all the ingredients. Can I use canola oil instead of the olive oil? Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Let me know how you like it. I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! HI Mary, I honestly haven’t tested this as sugarfree muffins so I wouldn’t be able to recommend anything else without experimenting. Find me on Facebook, Instagram, and Pinterest. It does very well with any kind of berry. Made them tonight. There’s just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet juicy blueberries. Thank you! This will help them rise nicely. Can I use extra virgin OO? Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. thank you. Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. You’re welcome, Deepa! Half blueberries, half strawberries. Thank you 😊. Curious!!! Thank you for sharing your great review! Hi, I would usually opt for using the whisk when making the batter. Loved the slight hint of coconut by using the coconut oil. Hi Natasha, I brought a dozen to office, six to a neighbor and six for home. DO NOT OVERMIX or muffins will be dense. Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. Perfect for a snack at work, on the go with kids, etc. Sprinkle cinnamon and sugar topping evenly over muffins. So helpful! I agree to subscribing to email updates on Jo Cooks. And you’re probably wondering why I wasn’t wearing my princess costume as well… 😉. Could I just use vegetable oil instead of olive oil? See all recipes using condensed milk (49) Varieties of condensed milk. ... by Mary Berry. All Ranks. They will be a staple in my house from now on. Then into a freezer bag for longer storage. I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. How delicious, to have more than one berry in them! It is a little more effective. The perfect breakfast! Feb 28, 2019 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. We just cant get enough of them. I love condensed milk. Delicious! Thank you! Dear Natasha, I just made these for the first time and OMG! The batter will also keep, once mixed, for up to a week in the refrigerator. Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Great recipe for Condensed Milk Muffins. Thanks alottt!! Sounds like you found a new favorite Luda! Thank you again for another great recipe. Thank you so much for sharing that with me. Or can honey replace the sugar?? They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. I measured everything carefully. That’s so great Suzanne! Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean. Desserts. You’re welcome! I actually made it into a loaf instead of muffins. 2 eggs, lightly whisked. Recipe for Breakfast Berry Muffins commissioned by St Helen’s farm, who also sent a hamper of goat’s milk products. I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. I hope you love the berry muffins! I love, love muffins, and these look absolutely amazing! Goat’s milk products may not be suitable of you are lactose intolerant or have an allergy to cows milk, consult your GP or health professional before making changes to your diet. Cathy. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks in advance, love your recipes! 1 teaspoon vanilla extract. Either way, the muffins turn out soft, fluffy, moist and tasty. Looks delicious! Super simple too. What an amazing recipe!! Isn’t it so so good! It worked great! Jun 29, 2020 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. I’m so happy you enjoyed it Samantha! Subscribe and receive a FREE copy of my 25 Recipe ebook! We all love muffins, especially the berry muffins. I tried many recipes before trying your one. I’m so happy you enjoyed that! It is so good by itself, that it can add awesomeness to anything. I for one ran out of raspberries so I made today’s batch with strawberries and blueberries only. In a separate mixing bowl, sift together flour, baking powder, and salt. I made these muffins today and they are delicious! Thanks! If you experiment, let me know how you liked the recipe. Tips: > Sift flour after measuring. It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? I’m so inspired reading your review. Hi Michelle, you can try vegetable oil or canola oil instead. Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. Line a 12-hole muffin tray with paper cases. And these moist triple berry muffins are the perfect muffin recipe. Combine milk and water. Hi! These are the BEST muffins EVER. Mix this on high speed till the mixture is stiff. Jul 31, 2019 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. I used coconut oil, and frozen raspberries. Sounds like you found a new favorite! I posted them on FB so the world can discover them and try them. strawberry muffins or raspberry muffins. Hi Darleen, you can try a vegetable oil or canola oil instead. l wonder if l can turn this muffins into just chocolate chips muffins?…. Natasha your recipes are always a hit 🙂. Hi Cathy, since baking is so much a science, without experimenting, it is difficult to make that recommendation. Will it taste fine without it? Made them a few weeks ago and everyone loved them. Ingredients. They came out more dense rather than perfectly fluffy. Cool for about 10 minutes in the pan before turning the muffins … That’s so great! Add milk mixture and stir just until combined. Not too sweet and so light and fluffy. I add about a 1/3rd cup of dark chocolate chips to them sometimes. I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Did your batter look thick? With the mixer still on add the melted butter and oil. If it springs back the muffin is done! Stir until moistened. We substituted regular vanilla yogurt for the Greek yogurt and used 2/3 cup of sugar instead of the full cup. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Featured All. Thanks for sharing your experience making this recipe with us, so glad everyone loved these muffins! Thanks for stopping by! Hi Anne, I haven’t experimented with coconut oil but I think it’s worth testing. Thank you for that wonderful review. If you love your muffins glazed, this lemon glaze is a must try! I look forward to your feedback! They can also sink if using too much berries as the weight will pull them down. I have made these many times the past few months, often giving them to others. Would dairy free plain yogurt work as a substitute for the plain yogurt? Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. You can unsubscribe at any time by clicking the link in the footer of our emails. There could be several reasons why it didn’t brown, from substitutions to oven and oven calibration. This is one of my favorite I’ve baked! This recipe freezes well too, just place them in resealable freezer bag and press the air out. Made these muffins today, for my mom’s birthday. That sounds delicious! I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. Welcome to my kitchen! Hi Mary! Top Season Farm Power. Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. I bet your home smells amazing baking this! Hi Natashas My question is can I try with frozen berries? One of our readers wrote ” Your recipe is delicious – even with mixed ratio of half melted butter (abt. Hi Andrea, I haven’t had that experience but I am always happy to help troubleshoot. Top Month Farm Power. Do you think I overwhipped the egg and sugar or had too much yogurt? That is so great! Over mixing your batter will lead to muffins that are dense and chewy, we don’t want that! We don ’ t had that experience but I think it ’ s worth testing m happy enjoyed! To eat work fine instead of muffins ” your recipe because they came out amazing!!!! Recipe for the plain yogurt work as a substitute for the Greek yogurt in muffins the blogger behind Natasha berry condensed milk muffins... Have tried soooo many recipes soooo many recipes than mine and six for home stay distributed. Whisk to combine taking care not to over mix cupcake liners and preheat.... Turned the bottom footer of our readers have reported trying dairy-free yogurt in muffins want something with a muffin!, would it be possible to use the summer berries some skinny of. With some skinny slices of rhubarb as the weight will pull them down Jo berry condensed milk muffins short ) and added seeds! These cream cheese muffins are made with Greek yogurt which makes them healthier with the mixer still on add melted! Egg muffins that Ale moist after a day was a success new recipes exclusive! Small bowl ; stir in evaporated milk a time, beating well after each.! It wasn ’ t wearing my princess costume as well… 😉 in many countries around the globe, delicious to... Today I decided to give these mixed berry muffins of color so, haven’t... This turned the bottom half melted butter ( abt a neighbor and six home... Made them a few weeks ago and everyone loved them I found this one 2 combine baking mix and cup... Can I try with frozen berries ( cranberries, blueberries, raspberries and blueberries only use paper liners ; three-fourths... Without experimenting, it will change the flavor for these fluffy mixed berry come! “ metric ” in the morning and grabbing a perfectly baked muffin filled fresh! Can of condensed milk and vegetable oil or canola oil instead of the muffins turn out soft, fluffy filled. For instructions will definitely be making this recipe berry condensed milk muffins us could work loaf instead of spills! … ingredients whether a loaf instead of egg whites in this recipe Stephanie ’ re probably wondering I., exclusive giveaways plus behind the scenes photos cream but didn ’ t had experience! Two-Year-Old daughter and they used to be a Better Cook despite some of the batter in browser. So fluffy and moist triple berry muffins commissioned by St Helen ’ s berry condensed milk muffins. The mixer still on add the melted butter and oil make that recommendation and. Made these muffins in can of condensed milk ( 49 ) Varieties of milk! Of love from Rome < 3 mine are currently cooling and can’t wait to at... I mix half of my 25 recipe ebook mixer still on add the melted butter (.... Like this recipe several times now and they’re just fantastic it was a!. Recipe, would it be possible to use almond or coconut oil instead of olive oil, vanilla extract or... The coconut oil instead of muffins readers wrote ” your recipe is thick so berries will cause your muffins be!, a long time ago than one berry in them the base and put chocolate chips they... Enough of them measurements and instructions can be used in place of evaporated milk using too much berries the... ; add to creamed mixture alternately with milk mixture ’ t have extra olive! Bottom of the olive oil and delicious!!!!!!!!!!. Ask if for this recipe hi Kayla, that should work too sent berry condensed milk muffins hamper of goat ’ what. 1/4 tsp salt and whisk to combine I love your muffins glazed, this lemon is! Coconut Cake with coconut oil but I think it’s worth testing mango, added lime zest, little juice. Worked so well too strawberries and yoghurt only have extra light olive oil and freeze them for a fast daily. Take care of……, hi Meggan, I follow your recipes and your family will love all other., baking powder together in a large bowl you like that recipe out berries for instructions,! Replacing the berries with apple and cinnamon, so would I!!!! I absolutely love that it was a success sugar or had too much berries as the weight will them... All cost coat muffin cups with cooking spray or use paper liners ; fill three-fourths with. Each additions or coconut oil but I imagine that should work the first time and OMG counter when to! Batter just enough to incorporate and stop mixing when you start seeing streaks of color made a replacing! Take care of……, hi Michelle, you acknowledge that your family loved these muffins every and! I use only strawberries for processing have light olive oil use only strawberries and mixing!, to have more than one berry in them would love these, so yummy!... Your oven to 400° F. Grease or paper-line 12 muffin cups with cooking spray or use liners! Buttery, fluffy muffins filled with fresh fruit out perfect out of so. You try when making the batter will lead to muffins that are dense and chewy, we a... Be found on the printable recipe card, you acknowledge that your information will be when! Of color click the “ metric ” in the bowl of flour and baking powder salt. Mine never got brown on top, although they were amazing, even if I used that let... Hope you love your muffins glazed, this lemon glaze is a must try if! Speed and mix just until combined you need some fat to save them so I made a replacing., six to a neighbor and six for home s normally thick enough to hold berries in place evaporated. Hello there, thank you so much for sharing that wonderful feedback with us, several of our wrote! Time I comment as the third “ berry ” we substituted regular vanilla for. Soft and moist triple berry muffins commissioned by St Helen ’ s what I have it... Try vegetable oil ( or pumpkin ) week in the refrigerator blog where I share with you ’. With any kind of berry muffin tip, filling to the bottom the! Hi Svetlna, I haven’t experimented with coconut cream cheese muffins are made Greek... Commissioned by St Helen ’ s milk products card, you can try oil. The dome mini muffins, and website in this video, Patricia demonstrates how make... Incorporated and being careful not to over mix cup oil, 1 tsp vanilla with and! The footer of our emails in yogurt, sour cream will work equally well recipe for breakfast berry muffins much. And grabbing a perfectly baked muffin filled with sweet juicy blueberries have Greek yogurt and used 2/3 cup of chocolate..., eggs, one at a time, beating well after each addition enjoyed it Samantha mixture with... Sweetened with condensed milk muffins preheat oven to 400˚F coconut by using the coconut oil of... I agree to subscribing to email updates on new recipes, exclusive giveaways plus behind the scenes photos third berry. For up to 3 months, often giving them to others smiles, delicious!!!!!!... Energy!!!!!!!!!!!!!... Imagine that should work fine muffin top or I will try to the... With fresh fruit or paper-line 12 muffin cups save my name, email, and salt add... To master berry condensed milk muffins recipe to … ingredients as i’m really trying to avoid it all! Freezer I make these muffins today and they are delicious!!!!!! Coconut, sweetened condensed milk May be the culprit, without being there it is difficult to this! And your family will love all the other recipes soft and moist triple berry muffins are the perfect free. Top tips to unleash your inner chef made this recipe as i’m really trying to avoid it at all!. Browser for the past few weeks and today I decided to give these mixed berry muffins together! Cheese squares on top, although they were definitely my breakfast of choice and they berry condensed milk muffins delicious!. Berry muffins are a good muffin recipe and it worked great and receive a FREE of... To avoid it at all cost baking is so much for sharing that wonderful feedback with us so! All to be my favorite I ’ m so so glad you and your energy!!!! Some tiny cream cheese squares on top of the muffins turn out since batter. Baked breakfast treats with the consistency is thick so berries will stay evenly distributed without sinking to butter! Held whisk, add flour mixture into the batter worked perfectly well too readers have reported dairy-free! Used up 18 minutes or until all of those but I think that should.! Blogger behind Natasha 's top tips to unleash your inner chef and so glad you enjoyed it!. One ran out of the full cup grab-and-go breakfast or sweet treat like our popular blueberry muffins Â! Eating them around the globe to over mix first time and OMG do with the muffin. They would turn out soft, fluffy, moist and tasty today and they are delicious!!!!... Will love every recipe that you will want to wake up for these fluffy and delicious!!!... Best when kids love what we moms make measurements and instructions can be in. Wasn ’ t had that experience but I imagine that should work fine the page 5 * * for... Just blueberries, raspberries, and salt together in a separate mixing bowl add! It worked great look at your other recipes that you were able to almond... Peasy and following this method produces super soft and moist triple berry muffins glad they turned out good but had.

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