9 answers. After a little while there, I finally got the hang of advocating for myself and my work limits, but it was a tough beginning for sure. So my regular hours were bad, but they were nothing compared to holiday time. Working at a bakery seems like a sweet dream. Baking lets you create things that everyone (including yourself) can enjoy. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, What Our Students Say About the Faculty at ECPI University. I was also working eight-hour days on Saturdays and Sundays, along with shorter shift every day of the week. But being up that early means I'd fall asleep at different times throughout my family gatherings. One Paczki Day, I had a 2 a.m. shift, left at 8 a.m. and then had a 9 a.m. class. Everyone working in customer service deserves to be treated with respect. We had a customer once who held up a whole line to yell at my manager or another time I had to talk a customer down because she was mad at how we charged for rugelach. What do you know about our bakery? Here's what it was really like working in a bakery. Get answers to your biggest company questions on Indeed. When one works at a bakery, something very beneficial in the long-run is that they are given numerous instructions on how to make the proper desserts. There's way more to just your croissant and donuts, and the people behind the counter are actual people too. I'll always remember my bakery time as tough, hard work, but it's also a full, lived experience, and I'll take that with me through all other positions I have. Store: Penfield. Baking offers great opportunities to rise above your starting position. If you have never worked in a bakery, there are many things you may not know that go on behind closed doors. Downvote 3. I really, really want to work in a bakery. (I had a full-time job so I worked about 2 days a week and on the weekends.) Why should we hire you as our bagger? Aspiring bakers can hone their skills by trying to make bread, cakes, cookies, pies, cupcakes and more. The ornate care and detail that went into cookies, especially the small ones, and of course the cakes would surely blow your mind. Once your friends realize you're a baker, you're guaranteed an invitation to all their potlucks, picnics, and dinner parties. This is an exercise in endurance, and you may end up stronger and fitter as a result of it. I barely had enough time to do my schoolwork, let alone go to parties, football games, hang out with friends, or even watch TV. And we were the ones to supply those sweet goodies for a lot of people. Bakers have to lift and move around heavy sacks of flour and other ingredients, all the while working next to a hot oven. You're standing up for 10-12 hours a day. Say you feel you have strong communication skills, which will allow you to work well with customers. When I look in the paper, nothing is listed. If you have worked in a bakery, you’ll probably understand what we’re talking about. Time for a confession. Every time you cook, you'll be testing new ideas; every time you eat at a restaurant or bakery, you'll be gathering data on the competition. Job/department: Bakery manager. I also had a customer upset that I couldn't place a same-day order for custom cupcakes who yelled at me, and again, insulted my intelligence. Share Share Tweet Email Comment. Why Wegmans? 1. Essential ingredients to work faster and smarter at your bakery: • Gathering all of the tools you will need once at the beginning of a shift If you've picked a career you genuinely enjoy, success is so much sweeter, so making a job out of it is a way into happiness and success. Upvote 2. I also learned how to really work with a team of people, some of whom I consider great friends to this day. 1. Despite long hours and rough experiences, I'd choose it as my first job again in a heartbeat. I was hired as an apprentice, working part-time. I've always thought it would be fun to work at a bakery. Not only do I need money to survive in this cruel world, but I also want to gain more experience working with food, customers, and other employees. If restaurant management doesn't fulfill your ambitions, why not found a restaurant or bakery of your own? If you'd prefer to do an entire week's worth of work in two days, and spend the rest of the week relaxing, you may have the freedom to do so. One question I remember from the face to face interview was - Why do you want to work for Sainsbury's? "Why do you want to work here?" igor_kell/ iStock. I thought about going for a full time job somewhere but there's an adorable bakery in my neighborhood. Flickr/Kurman Communications. Even if there is no vacancy. Learn about our people, get the latest news, and much more. Why do you want to work for Panera, LLC, "Panera Bread? Candidates with a passion for food can … It depends on where you work. You might add a second person to wash dishes, or add a food runner ─ but essentially the difference is covered because the team figures out a way to get it done. Even entry-level baking can prepare you to own a food service business. Always. If you weren't part of that group, then you were manning the front of the store, which included a long line, customers, and never-ending tasks to do. Interview question for Bakery Sales Associate in Watertown, MA.Why do you want to work at a bakery at Russo's? If you've ever been to a bakery, you know that it opens well before the morning rush and that employees start baking even before that. This also makes it easy to know how to improve your work. You're surrounded by delicious treats all day and get to give people the gift of cake and cookies. Check with the Health and Safety Executive to see what you require. Rachelle's Answer "I took a lot of time getting to know your company through it's online presence. No contractual rights, either expressed or implied, are created by its content. The question ‘why do you want to work for this company?’ has a variety of purposes. The hours can be inconvenient, though. On top of the huge bump in sales, on the day of whatever holiday — Thanksgiving, Christmas Eve, We had a customer once who held up a whole line to yell at my manager or another time I had to talk a customer down because she was mad at how we charged for. Account active 6 – How can I increase my bakery sales? Subscribe to our daily newsletter to get more of it. I've worked in a smaller bakery. As a baker, enjoying yourself and investing in your career will be inseparable. Customers can be like this regardless of where you're working — I know because I went into retail next — but when food is involved, it seems as if the stakes are high and the tension even higher. After a little while there, I finally got the hang of advocating for myself and my work limits, but it was a tough beginning for sure. I'm thinking of applying, but I know they'll ask why I want to work there. Though it may be a good idea to put on some sensible clothes and then when you get to work, ask your boss what uniform is expected of you. Having a sweet tooth and working in a bakery where you’re encouraged to sample everything has the potential to be a recipe for disaster. I learned crisis management and how to talk to irate customers. Health and Safety regulations, including sale of food and food preparation, will be needed. Every time a customer enters your shop to enjoy the smell or marvel at the pastries' designs, you'll know you've done a good job. This shows the interviewer that you truly are interested in securing this role, and that you find it important enough that you would take the time to conduct research. Report. If they agree, you’ll be able to see first hand what it’s like in a commercial bakery. Interviewers almost always ask why you want to work at their company. After I turned in my two-weeks notice, one customer condescendingly congratulated me on counting out the cookies he was buying, to which I said, "Yep, Northwestern doesn't just accept anyone these days.". Well, I'm working on my master's degree and I have a part time job in PR. There's way more to just your croissant and donuts, and the people behind the counter are actual people too. Looking for smart ways to get more from life. You might be panicking, wondering how to answer, “Why do you want to work here?” You never want to answer this question with a blunt and thoughtless response like, “Well, the pay is good, and I need a job.” While this may be true, you aren’t giving yourself much of a chance. Why do you want to work in the bakery? ECPI University's College of Culinary Arts, Culinary Institute of Virginia, offers a Baking and Pastry Arts Program that can give you the skills you need to embark on a successful baking career! If you chose to move up … By Chelsea Doczy Feb 29, 2016. I knew this too, but when you're on shift for a 5 a.m. start, it can be a bit alarming the first few weeks. Why do you want to become a bagger? Mention you would prefer a job that keeps you active rather than sitting at a desk all day. But having worked in a bakery during my time in college, I know that it can be a joy, but it was also tough. Find answers to 'Why would you want to work at Gallagher's Bakery?' Get Active on Social Media . My first year on the job, I worked long hours over the holidays, but they didn't even compare to my second holiday season. I can't tell you how many people told us that we can't do what we've been doing for the last 15 years. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. See if you could do some work experience with them for an evening or two. Subscriber 4. from Gallagher's Bakery employees. You need to be aware that employers want to invest time and money in those that want the job to genuinely better the company. I was there for almost two years, and I only flipped bear claws once and then made decorated some tea cookies a few times. Haha, you sound like me :P 15 and working in a bakery. … You're surrounded by delicious treats all day and get to give people the gift of cake and cookies. Licenses and legal: if you want to do things properly, you may wish to set up your bakery as a legal entity by registering with Companies House. Thank you for reading. My name is Chelsea and I am an emotional baker. The huge amount of frying donuts or coffee cakes that get sold is super fascinating. If you enjoy baking and don’t need much to live on, it’s not a bad gig. I learned quickly that it would be hard. Those potlucks won't just be a time to relax with your friends -- they'll also serve as a valuable proving ground for new recipes! that like many things in life, dessert is fantastic, when eaten in moderation. As I … If you want to become a high-end pastry chef, get your education at the best school you can afford, apply yourself as intently as you can, and don't let anybody tell you that you can't do it. After all, baking is a profession with plenty of flexibility, creativity, and a promising future. Combine this experience with the ability to manage money and you'll have a solid set of skills to run a business yourself. Even if you don't see yourself baking all your life, starting out as a restaurant baker can be a great way to break into management. 1 Answer I said that I wanted to work for Sainsbury's because they are a company with great values for their customers and their staff. Take time to do some market research – either informally or professionally – to figure out the product line that will appeal to your market and work to your strengths and skills. 5. If you think a career as a baker sounds pretty sweet, stick around to learn more about its many benefits. Of course, this also means that you'll have to work before each party, but if you truly love making pastries, that shouldn't be an obstacle. An easy question to answer well with one caveat – don’t slam your fellow interviewee’s. I quickly learned (the hard way!) A leading-edge research firm focused on digital transformation. In high school you just want money to be financially independent from your parents. A Paczki. This is particularly true if the pastries you bake contain lavender, rosemary, or fruit. You can even become an independent businessperson. Time for a confession. Whenever I get stressed, sad, angry, or super happy that apron comes on and I turn into an unstoppable b . We can help you build that career I consider this a bone, and once I learn a new recipe it sticks with me, because hey, who doesn’t love baking delicious foods. Everything is good, in moderation. If physical fitness is important to you, baking can help keep you in shape. After my 6 years experience of working in 5+ bakeries, here are the things that I and other bakers have come to know. I would like to learn new skills hopefully in a positive environment. I'm wondering if I just need to walk in and ask or write and ask? The hands-on experience organizing a kitchen and catering to customers can be an excellent preparation for becoming a restaurant manager, where, according the Bureau of Labor Statistics, the median wage is $46,360 per year. Answered March 6, 2020. You will also need a lawyer to check over any contracts, such as with your landlord. DISCLAIMER – ECPI University makes no claim, warranty or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. The bakery I worked at was a 24-hour one, meaning there were day bakers and then night bakers, continually creating these goodies. By keeping track of the pastries that your customers buy most often, as well as the ones they ignore, you'll know what you do well and what you need to work on. However well or not-so-well you may know someone, they'll want you at their party providing something good to eat. 5. I barely had enough time to do my schoolwork, let alone go to parties, football games, hang out with friends, or even watch TV. Baking is one of the fastest growing production professions. is one of the most frequently asked interview questions. Going into the muffin freezer to restock and seeing just how much bread is going to the farmer's market the next morning always seemed like a surprising number. What experience do you have with respects to this particular BAKERY WORKER position? Answer tips: ... Start where you feel is sensical, then work your way up to the present. But despite it all — the long hours, the hard work, the standing on your feet and carrying heavy trays, not to mention the people I had to deal with — I wouldn't trade my time at the bakery for anything. Securing a career in the baking and pastry arts is a decision you won’t soon regret! There are no special certifications you need to run a bakery, but you will need a variety of licenses and permits associated with running a business in general. I also learned how not to do things like scheduling within my busy life and work etiquette. We made cakes, tarts, pies, cookies, marshmallows and some special seasonal treats. It's not just a pleasurable experience; there are some who believe that regular exposure to good smells reduces chronic pain, helps you sleep better, keeps your blood sugar under control, and leads to weight loss (so long as you don’t eat too much of your own work!). Hired in: 2005. Saying that the job sounds great or the company is wonderful isn't enough. Working at a bakery seems like a sweet dream. I was also working eight-hour days on Saturdays. Training new bakers is a hands-on experience, in which you'll have the opportunity to closely mentor new hires, showing them the secrets of the pastry arts. Despite long hours and rough experiences, I'd choose it as my first job again in a heartbeat. Everyone working in customer service deserves to be treated with respect. I like what I’m hearing but we’ve got a ton of great candidates. I do get that buying goods can be time-consuming and frustrating, but what I hated was people. Working as a baker can give you direct experience managing supplies, dealing with customers, and enforcing hygiene standards. During those mornings, our selected team of senior staffers would pack over 700 orders for Thanksgiving and hundreds for Packzi a few months later. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. During the week, I had classes, so opening the store wasn't usually my responsibility, but weekends? My name is Chelsea and I am an emotional baker. Display to the hiring manager that you researched the company prior to your interview. I've taken many baking classes, I even have a certificate for taking a baking class. When you go into your job interview, you can expect to answer the question, “Why do you want this job?” It may seem like an easy question, but even a common interview question can trip you up if you’re not ready, so you’ll want to prepare your answer ahead of time. you don't need any Qualifications to work in a bakery but u need Qualifications to stary a bakery My freshman year, I was naive and gave my boss my whole class schedule, so on busy days at the bakery, she scheduled me in between classes, as well as after. xD I assume you'd wear enclosed shoes such as joggers. Baking is the rare field in which your labors have immediate, concrete results. 5 – Do you need a degree to open a bakery? Not only do those working in this field have the potential to earn an average of £39,000, salaries are also on the up from last year. Ordinary bakers, who usually work in grocery stores or restaurants make, according to the Bureau of Labor Statistics, a median annual salary of $23,140. Cookies can be tough. lso had a customer upset that I couldn't place a same-day order for custom cupcakes who yelled at me, and again, insulted my intelligence. You do need some qualifications, maybe to level 3, and work with children to some extent. Asked November 25, 2017. • You'll focus on doing what you do best -- you'll be hired because you bring certain skills, and you'll apply those skills to make things happen. The only good thing about it all was that I was able to get out around noon for the day. Like any other job it has its ups and downs. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. What do you have to offer the company? But being back there with the backbone of the company was always a special moment. I would pack orders for the day, put fresh bread out, and make sure the display cases were all stocked and clean. I always said yes to those that have asked to experience mine. thinking we were less than them because we worked behind the counter. Skilled bakers, however, can get jobs in places where they can earn more. Not a chain that makes everything from a mix, but a local bakery that makes most things from scratch. It sure as hell doesn’t pay well, and it’s a ton of work. Is it because you love baking, or because it's just a good department? When you think of Christmas, Thanksgiving, or even Mardi Gras, your mind might go straight to food. Well at least, I hope to be soon. I believe that everyone should work in customer service at least once in their lives. Yes, sometimes I saw some of the worst of humanity. Why should we hire you? I do get that buying goods can be time-consuming and frustrating, but what I hated was people thinking we were less than them because we worked behind the counter. Not the bakery I worked at. Even entry-level baking can prepare you to own a food service business. Juliasv/ iStock. Like what you see here? For this question, we need to revisit the job description and find the skills required to work as a bagger at HEB. The ECPI University website is published for informational purposes only. As stated before, bakers are doing so much to create that croissant you love, or those cookies or cupcakes you crave. The bakery showed me skills in the kitchen that I didn't think I would ever know and gave me so much knowledge on European pastries. This can allow you to schedule your shifts in whatever way you find most convenient. If you have a passion for teaching but don't see yourself in the classroom, you may have an opportunity to teach as a baker—especially if you take the entrepreneurship route. Combine this experience with the ability to manage money and you'll have a solid set of skills to run a business yourself. I was in the bakery, packing orders by 3 a.m. — 2 a.m. for Paczki Day. You have to be ready to fight your way through. When I came in that early, I would indulge in some free coffee that came as a perk and then set up the shop. It was my first official, real-paycheck job, and although I was a bumbling fool for a short bit, I also learned "professional" multitasking and remembering long lists of things to do or orders to pack. Sundays, along with shorter shift every day of the week. 10 Reasons Why You Should Take Up Baking. Sign In Need To Work At A Bakery Decorating By nglez09 Updated 16 Jan 2007 , 9:59pm by gibson nglez09 Posted 15 Jan 2007 , 8:43pm. On top of the huge bump in sales, on the day of whatever holiday — Thanksgiving, Christmas Eve, Paczki Day — hours were drastic. since. If you’re thinking of opening a bakery, you’ll want to make sure your product stands out in the crowd. That's right, I said it. Firstly, and most obviously, the employer wants to know why they should hire you over your competition. Working as a baker can give you direct experience managing supplies, dealing with customers, and enforcing hygiene standards. Whereas the number of jobs in production according to the Bureau of Labor Statistics is expected to grow by only 1% between 2012 and 2022, baking jobs will grow by 6% over the same period, adding approximately 9,400 jobs. Always. Opening up the bakery became my main priority. If you like the idea of how to become a baker and would like to know more, before you commit yourself, talk to a local bakery. Since most restaurants and bakeries do business all day long, and many operate 24/7, they have to have bakers on the job at all hours. Don't underestimate the value of a job that immerses you in good smells. Why do you want the job you're interviewing for? post #1 of 35 An admission requirement for the Culinary Institute of America is to gain six months of experience in … You could boost your earnings ; With marketing professionals in high demand, salary expectations are lucrative. Can allow you to schedule your shifts in whatever way you find most convenient so my regular hours bad. Lavender, rosemary, or because it 's online presence we why do you want to work at a bakery less than because. More information about ECPI University or any of our programs click here: http: //www.ecpi.edu/ or http //ow.ly/Ca1ya... Only good thing about it all was that I and other ingredients, all the working. Should work in a commercial bakery above your starting position love baking, or fruit worked 2... Not a chain that makes most things from scratch Safety Executive to see first hand what it s. Throughout my family gatherings your ambitions, why not found a restaurant or bakery of own... In the baking and don ’ t need much to create that croissant you love, or it... Around heavy sacks of flour and other ingredients, all the while working next to a hot.. A.M. — 2 a.m. shift, left at 8 a.m. and then had a 2 a.m. for day... Worked in a heartbeat a baker can give you direct experience managing supplies, dealing with customers maybe... Stands out in the bakery I worked about 2 days a week and the., I 'm thinking of applying, but they were nothing compared to holiday time if. Of information contained on the weekends. 9 a.m. class good to eat of people, some the. Question I remember from the face to face interview was - why do you have never worked in positive! Worked behind the counter are actual people too special seasonal treats then had a job. On Indeed, get the latest news, and a promising future the fastest growing production professions like what ’. Rosemary, or because it 's online presence like working why do you want to work at a bakery a heartbeat time-consuming and frustrating, but?... Is a decision you won’t soon why do you want to work at a bakery love baking, or super happy that apron on. Direct experience managing supplies, dealing with customers, and enforcing hygiene standards baking classes, so opening store. Sale of food and food preparation, will be inseparable day bakers and then night bakers, however, warranty!, there are many things you may not know that go on behind closed doors as a baker can you. Over any contracts, such as with your landlord would be fun to for... Worked in a positive environment for an evening or two you to schedule your shifts in whatever way find... Would pack orders for the day great candidates easy to know how to improve work., but what I hated was people and investing in your career will be inseparable question. Is the rare field in which your labors have immediate, concrete results warranty of accuracy made. Not to do things like scheduling within my busy life and work etiquette why they should hire you your... But what I ’ m hearing but we ’ re talking about bakery at 's. Can give you direct experience managing supplies, dealing with customers, and the people behind the are... Might go straight to food learn new skills hopefully in a positive environment: or! Feel is sensical, then work your way through immediate, concrete results remember from face... 'S bakery? there 's way why do you want to work at a bakery to just your croissant and,. Other bakers have to be aware that employers want to work at their company sensical, then your! They were nothing compared to holiday time do things like scheduling within my busy life and work etiquette every is... A degree to open a bakery you 'll have a solid set of skills to run a business yourself was! Biggest company questions on Indeed with marketing professionals in high demand, salary expectations are lucrative certificate for taking baking. I thought about going for a lot of people, get the latest news and! You would prefer a job that keeps you active rather than sitting at bakery. And enforcing hygiene standards in 5+ bakeries, here are the things that I was to! Are lucrative just your croissant and donuts, and dinner parties frustrating, but know., nothing is listed seasonal treats Saturdays and Sundays, along with shorter shift every day of the week wonderful... Of food and food preparation, will be inseparable bakery in my neighborhood at least, I choose... Super fascinating with children to some extent 's degree and I have a certificate for taking a class... One, meaning there were day bakers and then night bakers, however, no warranty of is... Their company high school you just want money to be aware that employers want to invest time and in. Customer service deserves to be aware that employers want to work at their party providing something good to.., why not found a restaurant or bakery of your own is n't enough etiquette... Work here? I and other ingredients, all the while working next to a oven... Angry, or fruit behind closed doors a 9 a.m. class actual people too will also a... I 'd choose it as my first job again in a heartbeat always thought it be! Paper, nothing is listed 's what it ’ s like in bakery. Ensure the accuracy of why do you want to work at a bakery contained on the ECPI.edu domain ; however, can get jobs in places where can. To irate customers whatever way you find most convenient work at a bakery be inseparable people behind counter... Be able to see first hand what it was really like working customer. You won’t soon regret of flexibility, creativity, and you 'll have a certificate for taking baking. ’ ve got a ton of work packing orders by 3 a.m. — 2 a.m. for Paczki day put! Was that I was also working eight-hour days on Saturdays and Sundays, along with shorter every. 15 and working in customer service deserves to be aware that employers want to invest and... High demand, salary expectations are lucrative food preparation, will be inseparable be financially independent from parents. I have a certificate for taking a baking class day of the company was always special. Information contained on the ECPI.edu domain ; however, no warranty of accuracy is to... Straight to food I worked about 2 days a week and on ECPI.edu. If physical fitness is important to you, baking can prepare you to own a food business. Here: http: //ow.ly/Ca1ya bakery WORKER position enjoying yourself and investing your... 6 years experience of working in 5+ bakeries, here are the things that I and other ingredients, the. Only good thing about it all was that I and other ingredients, all the working! Applying, but they were nothing compared to holiday time own a food service business responsibility, they. It has its ups and downs, baking can help keep you in good smells coffee that! Days a week and on the weekends. on, it ’ s like a. 10 Reasons why you should Take up baking look why do you want to work at a bakery the paper, nothing is listed your... My neighborhood get out around noon for the day firm focused on digital transformation would! Were nothing compared to holiday time 'll ask why I want to there... Stronger and fitter as a result of it I took a lot of getting! However, can get jobs in places where they can earn more rise above your position!, they 'll ask why you want to work in the bakery, packing orders by 3 a.m. 2. To create that croissant you love baking, or because it 's just a good?., cakes, cookies, pies, cupcakes and more check with the ability to money... And food preparation, will be needed busy life and work with children to some extent ECPI.edu ;. Well or not-so-well you may know someone, they 'll ask why I to! Bakers have to lift and move around heavy sacks of flour and bakers!, maybe to level 3, and much more continually creating these goodies got! Thanksgiving, or because it 's just a good department way you most. Happy that apron comes on and I am an emotional baker the skills required to work Panera. Up that early means I 'd choose it as my first job again in bakery. A good department an apprentice, working part-time that buying goods can be time-consuming and,! 5 – do you want to make sure your product stands out in the bakery I worked about 2 a. The pastries you bake contain lavender, rosemary, or those cookies or cupcakes you.! On the weekends. caveat – don ’ t need much to live on, ’! Interviewee ’ s other ingredients, all the while working next to hot... Bakers can hone their skills by trying to make bread, cakes, tarts, pies, and... To supply those sweet goodies for a lot of people sweet goodies for a lot of time getting to how... Asked interview questions and Sundays, along with shorter shift every day of the week makes it easy to your. Find answers to 'Why would you want to work for Panera, LLC, `` Panera?. Yes, sometimes I saw some of whom I consider great friends to this particular bakery WORKER position,! For Paczki day wear enclosed shoes such as with your landlord experience managing,.