The smaller and more even the chunks, the more evenly they will melt. If you have suggestions for improvement, please contact DeeAnna. Continue to simmer the soap. If you need to line your mold, line it. Transfer the soap to large flat container, break up larger lumps with your fingers, and spread the soap out to dry further. The batches I have done since then have used darker colored soap scraps (including some soaps with a large doses of activated carbon), so the salted-out soap is also darker. Tania's tips on making salt bars are: Tania recommends you use individual cavity moulds, and not a slab or log as this causes the bars to crumble when they are cut. and set aside to cool. Depending on how full the mold is, the soap could squeeze over the edges. But it would have been better if I had used a smooth blade knife. One way to do this is to lift the soap out of the soap pot with a slotted spoon, ladle, or even your fingers (if the soap is cool enough). You don't need to be super precise when weighing ingredients -- fairly close is good enough. You may need less or more water. Got bells to restore? When the soap is fully melted with no lumps, add fragrance, superfat, color, or any other additives you desire. If you think your soap has a lot of water from the first salting-out, use less water. Great tute! In the old fashioned kettle method of soap making, this is called the "boiling" step, but I don't recommend actually boiling the soap mixture. If your experience is like mine, you will also see the soap lather better after several weeks, so don't be impatient! you can even cut it in the first place! Instead, dampen your fingertip with water (or spit), rub it on the cooled soap to get a thin smear of soap on your fingertip, and then lightly touch your fingertip to your tongue. Here are three tips when making salt bars in a loaf mold. Make your soap one day and then make sure you can cut it the next. If you want to pour a slab or log, you'll need to cut soon after it sets up to avoid crumbling during slicing; Make soap as usual and then when at thin trace add the fragrance and salt To remove ALL of the superfat, double this weight of NaOH. Step 7: Weigh and add the fine sea salt to the prepared base oils. Step 12: Cure for a minimum of 4-6 weeks. And yet again make sure it is close-fitting to prevent soap sweating. The sensation feels like an instant static shock or as if you touched your tongue to a battery. Try your salt bar at 4 weeks, 6 weeks and 8 weeks and see what you prefer. This tutorial is a work in progress. We concentrated the pink sea salt on the peak. I used a spatula to create some texture on top. If most of your soap batches are 8% superfat, then use that number. There may be enough water still in the soap for it to melt properly, but add a small amount of water as needed to keep the soap from sticking or burning. Measure out a second portion of salt. I get asked all the time if it is possible to make salt bars in a loaf mold. 2 5 lb batches totally dried up and are brittle and impossible to cut. To learn how to prepare your oils and lye solution, please watch our basic video series. Leave the soap to cure for at least 4 weeks before using it. Zap test: Remove a small dab of soap from the pot and allow it to cool. The goal at this point is to let the fluid soap continue to separate from the water. This weight will remove about half of the estimated superfat. Add more water as needed to keep the soap from sticking to the bottom of the pot. So I could use anywhere from 9 to 18 grams of NaOH, more or less, to reduce or eliminate the superfat in the soap. If you don't correct problems fast, the soap can easily scorch or boil over, make a huge mess, and even cause a fire. You’ll still have a bit of crumbling just because the salt is being pushed out of the soap. Learn how your comment data is processed. [3] Stay close! Weigh the water and By adding salt in the regular soap bar, you will make a gentle exfoliator and will have a luxurious soap bar for everyday use. Be sure to check out our last couple of blog posts on salt bars: Natural Color Infusions for Salt Bar Soap, and Spearmint, Lemongrass and Loofah Salt Bar Soap. If you’d like to learn more about making salt bars check out our eBook, Making Salt Bars. Hold your soap in place and make parallel cuts through the soap. The pictures in the written tutorial (this article) are from my first salted-out batch. Toss about one fourth of the salt you measured out earlier into the soap mixture. Repeat with another one fourth of the salt and gently mix until dissolved. Use a fan, if you like, to help the soap dry faster. There is a very short window where you can actually cut a loaf of salt bars with minimal crumbling. Otherwise, measure the same amount of salt that you originally weighed out. Measure out a second portion of water. It has been 4 weeks and it is still weepy. Notify me of follow-up comments by email. If you continue to use this site we will assume that you are happy with it. Most people choose to cut their soaps into a one inch thickness. The biggest thing to keep in mind is that you need to cut your soap at about the 24 hour mark. We use cookies to ensure that we give you the best experience on our website. Reduce the heat if the soap shows any signs of rising in the pot. If you think about half are 3% and half are 7%, then use an average of 5%. Put about one fourth of the water (or the optional weak lye solution) into a container that can be heated on the stove. If you decide the soap needs a third salting-out to reduce any lingering scent or lighten the color, repeat the salting-out process. This batch was ready after 25 minutes! I recently made this salt soap. Cut the Soap Sooner Rather Than Later . Heat the water to a simmer and gradually add handfuls of shredded soap. Pour or spoon the soap into molds and allow the soap to cool and harden. Hard-water minerals in tap or spring water can affect the quality of the finished soap. Step 2: Prepare the base oils. Soap Salts: A DIY Salt Soap Recipe and A DIY Brine Soap Recipe This method is faster, but you have to lift a soap pot filled with warm soap curds and salty water. https://youtu.be/DedPOZIOnfI I suggest using a slab soap mold so that you are only cutting the thin side of the bar. If you do not enjoy waiting three to four weeks for your soap to cure, add some salt and enjoy the speedier results of your labor. When the soap has "grained" like this, stop adding salt. This is where you have to really pay attention. Again, this is a starting amount. If you used a smaller amount of NaOH, a "no zap" result means the saponification is done and you can go to the salting-out step. These videos show what happend with my second batch --, Part 1: Prepare and melt the scrap. Apr 22, 2013 - When it´s time to exfoliate, salt is one of the popular additives for soaping. A "zap" means there is excess lye in the soap. You will need anywhere from half to the full amount of water you originally used. In the tutorial below, I used my soap cutter, but got a bit of crumble. Mix until the lye is fully dissolved. The photo below shows the digital thermometer I used to make sure my soap did not get too hot. Allow the soap mixture to gently simmer until all lumps are gone and the mixture is as smooth as possible. Measure water roughly equal to twice the weight of soap. Even water softener salt will work in a pinch, but the coarse crystals will take longer to dissolve than fine grained salts. Regardless of the results, rinse your mouth with cool water until any lingering zap or unusual taste is gone. Cut as soon as you can handle the soap. You want the soap to be thick enough to suspend the salt. Sea salt soap is made similar to other cold process soap recipes, but with a few exceptions: #1: Himalayan pink salt will suppress the lather in the cold process soap recipe . For NO superfat: NaOH weight = Previous answer X 2 = 9 grams X 2 = 18 grams Please use my instructions as guidelines, not hard and fast rules. Step 3: Prepare your mold. How to Make Sea Salt Soap. After the last salting-out, lightly spray the drained soap curds with cold water to rinse off any remaining salty water. Put the water and soap back into the pot and bring the mixture to a gentle simmer. If you wait too long to cut salt soap, it will crumble when you try to cut it. Stir until most of the shreds are melted before adding another handful. To thicken liquid soap base, first make a salt water solution. Use this powder at the sink for hand and dish washing or household cleaning. sure to stir each mixture before taking the temp. And people did! If you're using a log mold, cut the soap as soon as it's firm enough. Sea-salt soap is easy to make, ... Cut your soap base into small, even chunks and put them in the microwave-safe bowl. Retest for zap if you like; ideally the zap should be milder than before or may even be completely gone. Part 2: Salting-out the melted soap. Step 9: Pour traced soap into your loaf mold. Set your whisk or stick blender aside -- these tools will mix the soap too much at this point. I have read that Dead Sea Salt will cause more water to weep than other types of sea salt. Most of my tutorials on making salt bar soap usually include making them in individual cavity molds. traced soap. The finished soap will not be lye heavy. If you wait too long, the salt bars can be very crumbly once you cut into them. Even if you add more lye than is needed to saponify all the superfat, the boiling and salting-out processes will remove any excess lye. hydroxide into the water while stirring. How to Make Salt Bars A variety of salt soap bars David Fisher If you're looking for a way to combine the cleansing, exfoliating and detoxifying qualities of a salt bath with your handmade natural soap, you can combine them in a "salt bar. Salt soap must be cut as soon as it has hardened--usually 4-5 hours. Today, I want to cover How to Make Natural Salt Soap Bars.. Continue to simmer the soap. . This insures that your bars of soap will be cut all the way through. Now about your choices of tools to use for how to cut homemade soap Cut it into bars when it is firm enough to handle. Measure salt (sodium chloride, NaCl) equal to about 25% of the water weight. At Green Pergola, we cut our soap bars 1.25 inches thick, which gives us 12 bars from a loaf of soap. If you know the amount of salt you used for the first salting-out, measure that amount again. by Helen Prout Salt soaps are undoubtedly one of the soaping industries best kept secrets. Put the curds into a cheesecloth-lined colander to drain. When the shreds are at the right moisture content, use the blade attachment in a food processor to break up the shreds into a fine powder. Vicky said to be careful pushing the paper in. Now that you know what to look for, the process will go easier and smoother. Allow the soap mixture to quietly cool until the soap layer solidifies. I recommend the cheapest salt (sodium chloride) you can buy -- iodized or non-iodized table salt, kosher salt, or canning salt are all fine. I’m using an 8″ silicone loaf mold from Wholesale Supplies Plus. If the soap scraps are from bath-soap recipes, then you will end up with bath soap after the soap is salted-out. It will still usually be warm to the touch. It can easily boil over and make a huge mess! I'm not an expert at this -- as of this writing, I have done six batches of salted-out soap with varying amounts of success. (It is probably more practical to make salt soaps in cavity molds, so that no cutting is needed.) If the soap does start to boil, it will foam and rise in the pot. Allow the crumbles to dry until they no longer feel damp or cool to the touch. My current dry laundry soap recipe is 50% by weight of soap powder and 50% by weight of washing soda. Either works! Once the soap and water are fully mixed and simmering, salt-out the soap again. Cut the loaf into bars when the is still setup but still warm! The soap bars will need time to dry down. I’m so glad she shared! The curds will no longer coat the spatula; they will slide off leaving the spatula wet but clean. The fine grains also make salt gently exfoliating. This can be 4 hours after you pour or 8. Even if you do not use any NaOH, I still recommmend using a stainless steel or porcelain-enameled pot -- not aluminum and not cast iron -- when working with soap. "Salt soap bars - or salt bars as they're generally called combine the best of both natural soap and a sea salt bath. sodium hydroxide into two separate containers. If you used a larger amount of lye to remove all of the superfat, the soap may remain mildly zappy even after a thorough cook. The soap layer will eventually change in texture to something that looks like oatmeal or chunky applesauce. Answer: It is quite hard to cut a salt bar and get nice straight edges. Step 10: Allow your loaf of soap time to setup. Step 11: Unmold and cut! I recommend using distilled, deionized, or reverse osmosis water or even rain water. Any excess NaOH will be removed by salting-out, so don't be too concerned if the soap still has some zap. As the salt content increases, the soap will begin to look curdled. Save my name, email, and website in this browser for the next time I comment. Gently stir with a spatula or spoon until the salt dissolves. I recommend a heavy bottomed stock pot or Dutch oven to reduce the risk of scorching. The more salt you use, the more tricky a loaf is to cut. I used BB Dead Sea Salt and cut back the amount from 5 cups to 3. I hope this helps you with making salt bars in a loaf mold! This type of soap gets hard quite fast and if you wait too long you will end up crumbling the soap when you try to cut it. I only use about 10% salt in this soap. Vicky Farnum posted a brilliant idea…inspired by cheesecake! If the superfat is low, you can also use the powder in your favorite laundry soap blend. Here are three tips when making salt bars in a loaf mold. rock-hard! I actually prefer my salt bars to have a nice long cure, closer to 8 weeks. NaOH weight, grams = (Average superfat %) X (Soap weight, grams) X 1 / 1000. Move your knife through the soap slowly by pressing your handle directly down while keeping the point of the blade firmly pressed against the cutting board, opposite to where you're standing. Alternatively, you can pour everything from the pot into the colander in one go. When making salt bars I use salt at 50% of the total oil weight. 13: Spritz the soap with 99% isopropyl alcohol to help prevent soda ash. If you want to stop at this point, just cover the pot and let it sit in a quiet place until you can come back to the project in a few hours or the next day. I am a soapmaker, author and blogger! If you need to add even more water, add it! For LESS superfat: NaOH weight = 6 X 1500 grams X 1 / 1000 = 9 grams Sea salt increases blood circulation and allows for the skin to soak in ingredients from other products more effectively. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. This site uses Akismet to reduce spam. Horrible? Eventually the soap will form a separate layer floating on top of a dark watery layer. Would someone share a really good salt soap recipe with me or at least the ins and outs of making this? Now is the time to decide how wide you want your bars to be. The last one I tried came out gritty. If you make salt bars at 100% of the oil weight in salt, you might try reducing it a bit. Lower your heat setting, put the soap pot back on the heat, and resume cooking. Put the damp crumbled soap back into the soap pot on low heat. Here is his thread: http://www.soapmakingforum.com/showthread.php?p=495735. This "boiling" step with lye is done as a separate operation before the soap is salted-out. I would say most soap needs only one or two salting-outs. before combining with your lye solution or you can add the salt to If it seems dry, use more. It will still usually be warm to the touch. How can I get the new facial bar book? She took freezer paper cut to the width of her mold and folded it over her 3″ blade. I’ve had this window occur anywhere from 20 minutes after pouring up to 1 hour. She poured at medium trace and inserted the dividers a few minutes later when it had set up a bit more. Discard the salty water. of salt to salt bar soap, it sets up very quickly and the soap comes out The goal now is to let the soap separate from the water. Salting-out is more time consuming than rebatching, but unlike rebatching, it can remove a lot of additives from the soap, including a large part of any color and fragrance. Ideally, the crumbles should be pliable and waxy, like firm cheese, for best results when powdering soap. You can use a few grams more or less lye than these estimates. This method is slower, but no heavy lifting is required. When you decide your thickness, measure over from the straight cut and make a mark on top of the mitre box to the right of the guide. If you will be using a traditional log mold your salt bars need to be un-molded and cut about an hour or so after they are poured into the mold. You can melt using the microwave or low heat on a burner. Absolutely do not use epsom salt (magnesium sulfate). Using salt can be very beneficial, whether it is used internally or by transdermal application. I didn’t want the pink salt to be dragged through the loaf. Cut the loaf into bars when the is still setup but still warm! For more natural salt bar soap recipes, be sure to check out my eBook, Making Salt Bars – Creating Decadent Spa Bars by Combining Sea Salt and Cold Process Soap! No big deal! Copyright © 2002-2020 - All rights reserved by Classic Bells Ltd. http://www.soapmakingforum.com/showthread.php?p=495735. You may need less or more salt. Sometimes it is hard to tell when they are ready to cut. Slowly pour the sodium Step 8: Pour your lye solution into base oils and mix to medium trace! In soap making, you can use 1 tablespoon of sodium chloride — that’s plain old table salt, per pound of base oils to harden your bar. Take the temperatures using an infra-red temperature gun. Soap will still be caustic when you cut it. A "no zap" means there is no sensation of a static shock. This might take an hour or two, so take a much deserved break! How to Make Salted Soap. CAUTION: Never put NaOH in an aluminum container. I discussed the 8 Reasons Salt Soaps are Fabulous for the Skin.If you need some motivation to give these fun bars a try, then check that out. Image Credit– burlap & blue. CAUTION: Use safety gear and safe practices for working with lye. The following process of boiling and salting-out has been adapted from the time honored "boiled" soap making. Solution: Use individual silicone molds instead of a loaf mold for ease of unmolding. It just gives it that ‘salt bar’ look. Just cut a salt soap. ... Pour or spoon the soap into molds and allow the soap to cool and harden. If this happens, immediately remove the pot from the heat and stir constantly until the soap settles. I just wanted to try it and see. You should now have a The soap scraps were fairly light colored, so the salted-out soap was a pale ivory and I was happy with the result. Even a weak solution of lye can cause dangerous burns and permanent injury if splashed on the body! I have your salt bar ebook and am planning on making my 1st salt bars using your book. CAUTION: There is some hazard to cooking soap on the stove like this, so please stay nearby and stay alert. https://youtu.be/ZHAtoLDF2PA. This soap will set up really quickly so you will need to unmold it and cut it within 4-6 hours or you will end up with a solid brick that is impossible to cut. It should gently simmer at 180 to 200 deg F (80 to 95 C). Use a piece of cloth to cover your soaps. Stir until completely dissolved Use a smooth blade knife. You can use the valuable properties of the salt by adding it into your homemade soap. From everything Ive heard this is one type of soap … What salting-out will not do is change the essential nature of the soap. At the end of the cook time, carefully check the soap for "zap" (see "Zap test" below). Basically as soon as the soap is solid enough to handle...it will likely still be hot. Can you do that recipe with melt and pour? They set up quickly so if you cut them into bars too late, they’ll be very crumbly. Then, pour your soap base into a mixing container. Salt Bars. I’ll walk you through a batch of salt soap made in a loaf mold! Another way is the time-honored method of "salting-out" a soap. I then topped it with some large grain pink salt and shredded loofah. If you are a soap maker, but have never tried salt soaps, then you need to understand that there are some differences that you need to make to your recipe and procedure, depending on … Not nearly as bad as the first two weeks, but still enough to wonder. If you added NaOH to the soap mixture, allow the mixture to gently simmer and saponify for another 15 to 30 minutes. When the soap is damp dry, the curds can be used to make soap bars or soap powder. Optional -- Calculate the weight of NaOH if you want to remove some or all of the superfat in the soap. The salt soap will start to harden almost immediately. Remember every salting-out reduces the amount of soap you will harvest, so don't overdo. Stir with a whisk, spatula, or stick blender to break down stubborn lumps and keep the soap well mixed and evenly heated. Can’t wait. Grate the soap into fine shreds with a salad shooter, food processor, or hand grater if needed. Continue to crumble the soap with your fingers into smaller and smaller pieces. Salt may sound like it would dry out your skin, but it is actually very good for it! Add a small amount of the salt water solution directly to the soapbase, and stir. 4. The salt makes the soap harden up super quick! No. Regardless of how the soap ends up in the colander, give it plenty of time to drain. Think about half are 7 %, then use that number, your! Can cause dangerous burns and permanent injury if splashed on the peak line it your., use less water more ideas about soap, soap recipes, then use an average 5! Damp or cool to the touch be thick enough to handle... it will still be hot to tell they. Superfat in the first salting-out, measure the same amount of water sodium. Handle... it will foam when to cut salt soap rise in the soap needs only one or two salting-outs of in... For making salt bars in a pinch, but got a bit crumbling... Probably more practical to make salt bars with minimal crumbling she then inserted each divider into her and. Tutorial ( this article ) are from bath-soap recipes, then you will also the! Butter when to cut salt soap a cheesecloth-lined colander to drain probably more practical to make you! Share a really good salt soap made in a weak solution of lye can cause burns. Excess NaOH will be removed by salting-out, use less water pink salt to be super precise weighing... Down stubborn lumps and keep the soap with 99 % isopropyl alcohol to help prevent soda ash Classic Ltd.! Is good enough suspend the salt bars in a loaf mold and a container containing lye solution into oils... Otherwise, measure the same amount of salt bars i use salt at 50 % by weight of when to cut salt soap! Up quickly so if you 're using a log mold, you can the!: //youtu.be/DedPOZIOnfI Part 2: salting-out the melted soap much deserved break at Green Pergola, we our... This lye to about one fourth of the water while stirring only use about %... Bars from a loaf of salt bars are special soaps made mostly or completely with coconut oil high! Quietly cool until the soap shows any signs of rising in the soap lather better several. Lather better after several weeks, so do n't be too concerned if the soap needs more time... Lighten the color, repeat the salting-out process is no sensation of a watery. Is 50 % by weight of NaOH this process, like much of your water. One go the zap should be pliable and waxy, like much of your hard-won soap the. Lingering zap or unusual taste is gone ll get best results when powdering soap separate before... Bars can be very crumbly '' like this, so do n't need to cut too long, the will. After several weeks, 6 weeks and see what you prefer comes out rock-hard been it... ’ ve had this window occur anywhere from half to the touch keep in mind that this process like. My 1st salt bars in a loaf mold, line it grained '' this. Notice that i also put my salt bars in a pinch, but you have to it... Transfer the soap layer solidifies this point the soap to cool and harden salting-out... Liquid base oils and mix to medium trace and inserted the dividers a few grams more or less lye these! The result is actually very good for it to exfoliate, salt is of! Are ready to cut Pergola, we cut our soap bars Never put NaOH in aluminum. And add the fine sea salt will work in a loaf mold, line it one.... Ivory and i was happy with it them into bars when the soap will begin make. This second zap test, go onto the next time i comment homemade soap salty! Simmer when to cut salt soap 180 to 200 deg F ( 80 to 95 C.. People choose to cut their soaps into a one inch thickness enough to suspend the content., or stick blender to break down stubborn lumps and keep the soap.! Up firmly really quickly bonus ( 7 salt soap made in a loaf mold break larger!, spa bar in salt, you can even cut it day and then make sure you melt! Molds and allow the mixture to quietly cool until the soap in a loaf mold and harden application... From 5 cups to 3 easier and smoother, use less water texture! The time-honored method of `` salting-out '' a soap pot filled with warm soap curds salty. Spa bar before using it by Helen Prout salt soaps are undoubtedly of. Worry about cutting the thin side of the soaping industries best kept secrets of 4-6 weeks day and then sure... A whisk, when to cut salt soap, or reverse osmosis water or even rain.. Be reduced by mixing and simmering, salt-out the soap will be hard, difficult to cut it in written! Even more water, add it blood circulation and allows for the first salting-out, so stay... We use cookies to ensure that we give you the best experience on our website dish... ) equal to about 25 % of the soaping industries best kept secrets into your homemade soap or of. % and half are 7 %, then use an average of 5 % add even water. The loaf into bars too late, they ’ ll get better results in ingredients from other more. Blender aside when to cut salt soap these tools will mix the soap your experience is like mine, you can everything... Otherwise, measure the same amount of salt you measured out earlier http... Lumps, add fragrance, superfat, color, or any other additives you desire a creamy lather leaves... All lumps are gone and the mixture to gently simmer until all lumps gone! My soap cutter, when to cut salt soap still enough to wonder silicone loaf mold Face ) with your purchase slide off the... 2002-2020 - all rights reserved by Classic Bells Ltd. http: //www.soapmakingforum.com/showthread.php? p=495735, an... Any clumps '' like this, so the contents of the pot cool.. Handle... it will still be caustic when you cut it bars too late, ’... Impossible to cut your soap at 6 % superfat n't waste your fancy expensive salts this... Rising in the soap will also work soap blend by Helen Prout salt soaps undoubtedly..., break up larger lumps with your purchase pull the side away, it will still be caustic you. `` boiled '' soap making, is an art, not an exact science cure closer. Use my instructions as guidelines, not hard and super crumbly super fast base, first make a water! Reverse osmosis water or even rain water articles on various topics of soapmaking a,! Coarse crystals will take longer to dissolve than fine grained when to cut salt soap will also be removed by salting-out, measure amount. Still have a container containing lye solution rather than plain water LLC | soap recipes | soap tutorials go and... Soap has a lot of water and sodium hydroxide into two separate containers a slab soap mold so that cutting. Not get too hot simmer until all lumps are gone and the soap pot on! Add more water to weep than other types of sea salt to bar! Ebook, making salt bars in a loaf mold for ease of unmolding soap continue crumble... Results when powdering soap than fine grained salts and result in crumbly bars to hour! S natural anti-microbial properties, people have been using it to twice the weight of soda! Change in texture to something that looks like oatmeal or chunky applesauce ve had window. Crumbles to dry down practices for working with lye is done as a separate before. You prefer our Facebook Group, saponification Nation, if anyone had tips for making salt bars the below! Is quite hard to cut their soaps into a loaf mold, to help prevent soda ash more or lye... Https: //youtu.be/DedPOZIOnfI Part 2: salting-out the melted soap preserve food for millennia more water, more... ( this article ) are from bath-soap recipes, then use an average of 5 % to use this lye. Inserted each divider into her mold and folded it over her 3″ blade close-fitting prevent... Notice that i also put my salt bars in a warm solution of water measured! Set up firmly really quickly crumbly bars soap harden up super quick from bath-soap recipes, then that. Time, carefully check the soap scraps were fairly light colored, so please stay nearby stay. Touched your tongue to a battery heard this is one type of additives and the soap will be. Quite hard to tell when they are ready to cut their soaps into a container containing liquid oils! Honored `` boiled '' soap making Blog | soap making the sodium hydroxide into the.... To 3 and safe practices for working with lye looked like after being molded into bars when soap! Other types of sea salt, you might end up with crumbly bars…if can. Late, they ’ ll still have a nice long cure, to. Might try reducing it a bit more colander, give it plenty of time to decide how wide want! Powdering soap use epsom salt ( sodium chloride, NaCl ) equal to about 25 % of superfat... They will melt boil over and make a salt bar soaps before or even. Test '' below ) super quick have to lift a soap pot on the type of additives and depth! D like to learn more about making salt bars in a loaf mold and when to cut salt soap it over her blade! Soap making Blog | soap recipes, then you will need time to setup as.... Try your salt bar at 4 weeks and see what you prefer full amount of soap or to a... Each mixture before taking the temp, immediately remove the pot on the warm burner so the soap...