21 Cozy Vegan Recipes To Keep You Warm This Winter, Creamy Vegan Mushroom and Spinach Risotto. So, we’ll start the pumpkin season off with these delicious (and pretty healthy, I might add!) So happy that you and your granddaughter loved these muffins!! Per serving: Calories 224 | Carbs: 43 g | Fat: 3 g | Protein: 7 g | Sodium: 222 mg | Sugar: 15 g. Note: The information shown is based on available ingredients and preparation. I hope they’re a hit with your whole family! (adsbygoogle = window.adsbygoogle || []).push({}); Necessary cookies are absolutely essential for the website to function properly. Thanks so much for the recipe. Thanks so much Gena! Alright friends, let’s do some fall baking! Divide the batter evenly between the muffin partitions of your prepared muffin tray (spray with non-stick spray first). These vegan pumpkin power muffins are packed with energizing seeds, vitamin-rich pumpkin + carrot… This site uses Akismet to reduce spam. In a medium bowl, whisk together the all-purpose flour, whole wheat pastry flour, chia seeds, baking soda, cinnamon, cardamom, ginger, allspice, cloves, and salt until well combined. Make the chia egg by combining 1 tablespoon chia seeds … We also use third-party cookies that help us analyze and understand how you use this website. In a large bowl, whisk together the flour, baking soda, and salt. Pumpkin Spiced Carrot Muffins. How to Make Carrot Muffins. Ingredients. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 cup pure pumpkin, canned (not pumpkin pie filling), 1 cup grated carrots (about 2 medium sized carrots), Grease and/or line a 12 cavity muffin tin and set aside, Using a food processor or blender, process oats until they are ground into flour, In a medium bowl, combine all dry ingredients (oat flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and ground cloves) and whisk to combine, In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly combined, Add the dry ingredient mixture to the wet ingredients, and gently stir until incorporated, Spoon the muffin batter into your prepped muffin tin, filling each well completely, Top the muffins with pumpkin seeds (optional), Bake in preheated oven for 18-23 minutes or until the tops are firm and a toothpick inserted into the centre of the muffins comes out clean, Cool in pan for about 10 minutes, then remove muffins and allow to finish cooling on a wire cooling rack. Your email address will not be published. A vegan cream cheese icing would also be amazing with these if you’re craving that classic carrot cake taste. Preheat oven to 350F and grease or line muffin tin. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Enjoy! 2 locally sourced, organic eggs (vegan option: flax eggs, 2 tbsp ground flax seed, and 6 tbsp water) 3/4 cup oatmeal These cookies will be stored in your browser only with your consent. These muffins are like pumpkin spice meets carrot cake. Let the muffins cool in the pan for a bit and then transfer them to a wire cooling rack to cool completely. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! It has the perfect amount of spices & sweetness and they are very moist! This category only includes cookies that ensures basic functionalities and security features of the website. It should not be considered a substitute for a professional nutritionist’s advice. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For as long as I can remember, every thanksgiving I’ve been going up north to visit family. A self-proclaimed dessert enthusiast, her love of sweet treats combined with her passion for cooking and baking compelled her to start Sweet Like Cocoa, where she shares easy, delicious, animal-friendly dessert recipes for everyone to enjoy! Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl. My kitchen smells sooo good right now with the smell of pumpkin … Once melted, add the milk to the same bowl along with the lemon juice, maple syrup, vanilla, ginger, … I share simple and delicious plant-based recipes that I love to create and eat, and I hope that you will too. Tip: If you’re going for less of a healthy breakfast muffin, and more of a decadent dessert, a simple icing sugar and non-dairy milk glaze does the trick! Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray tins with non-stick cooking spray. Welcome to Plantiful Eating! In a small bowl whisk together flour, baking soda, spices, and salt. The first and only nationally branded vegan muffin. Get your favorite articles delivered right to your inbox! As an Amazon Associate I earn from qualifying purchases. Set aside while you prepare the wet ingredients so it has time to gel. Prepare a 12 cup muffin pan with paper liners or a light coating of oil and preheat oven to 375. Method. Fall is in the air, so that means 'Pumpkin Spice and Everything Nice!' Instructions. I adapted my recipes for Vegan Peanut Butter Chocolate Chip Muffins and Skinny Vegan Chocolate Chip Muffins to make the vegan carrot cake muffins. The batter should be thick. I should definitely try those out, I am sure my family would enjoy them as well! Happy shopping! Oh these look amazing and so perfect for fall!! Each year while I’m visiting, my cousin and I spend an afternoon baking some sort of pumpkin treat while catching up with each other and singing along to our favourite tunes (shoutout to Taylor Swift!). From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Note to self: a dirty chai oat milk latte + a chan, NEW RECIPE! Thanks for sharing! You should have crumbs of different size. We'll assume you're ok with this, but you can read more about it in our privacy policy if you wish. Keyword: carrot, muffins, pumpkin, vegan. (any neutral oil like sunflower, canola, olive or avocado). They’re made with whole wheat flour – which means extra good-for-you fibre and protein. In a small bowl, combine the flax meal and water to create a flax egg. Remove from oven and let cool in the tin on a cooling rack. Thanks to the canned pumpkin, these vegan muffins are super moist! The added pumpkin seeds on top add a little crunch too. 9. But with a healthy twist. Add water and … These muffins are a variation of last year’s Vegan Cheesecake Muffins. Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). How To Make Vegan Pumpkin Muffins Preheat oven to 350 degrees F. In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. 1 tsp vanilla extract. They’re so easy and you don’t even need a mixer. Set aside until milk appears curdled, about 5 minutes. In a medium mixing bowl, whisk together the whole wheat pastry flour, baking soda, salt, cinnamon, ground ginger and nutmeg. The carrot-onion-hazelnut muffins are a bit lighter and fluffier. I’ll have to try baking them at 400 for 16 minutes next time I make these, thanks! 2 ripe bananas. Add apple sauce, oil, and vanilla extract and stir until smooth. Prepare muffin tin with liners or lightly grease them. Set aside while you prepare the wet ingredients so it has time to gel. Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C). Thanks so much Blair!! These would be the perfect addition to a school or work lunch, or as an accompaniment to a homemade vegan pumpkin spice latte, anyone? Prepare carrots: Peel the carrots using a potato peeler.Shred using a box grater (the 1/4 inch hole side). Pumpkin Carrot Muffins. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness you will love. This pumpkin season is already shaping up to be a delicious one! I just made these muffins and they’re DELICIOUS!!! Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute. Refined sugar-free and healthier than regular muffins… YES. Step: Bake the muffins for 18-20 minutes.Do a toothpick test to see if the muffins are done. I made these last night and had one this morning for breakfast. So happy to hear they turned out so well even with the substitutions. In a medium bowl, whisk together then pumpkin, milk, maple syrup, margarine, apple sauce and vanilla. Wet Ingredients: In a separate bowl, mix the pumpkin puree, coconut sugar, non-dairy milk, and vinegar or lemon juice together until evenly incorporated. Preheat oven to 350F and grease or line muffin tin. But opting out of some of these cookies may affect your browsing experience. Set aside. 1/4 cup coconut sugar. Enjoy!! Add wet ingredients to dry ingredients, then gently fold in the carrots and chocolate chips. In … In a large bowl combine pumpkin puree with both sugars, mixing to combine. I only link to products that I love and use, and that I think you will too. Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! oat muffins. Try my cranberry muffins!. This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. Easy Swaps to Help Make Your Holidays Waste Free! Thanks so much! Try not to over-mix. Blitz flour, sugar, salt, cinnamon and pumpkin seeds in a food processor couple of times. Can you believe that is NOT meat!? This website uses cookies to improve your experience while you navigate through the website. Stir to combine. They are so moist! Sweetened only with maple syrup – no refined sugar to be seen (except if you pour glaze on top of them like me…..). Spoon the batter into the greased or lined muffin tin and use the back of a spoon to help even them out if necessary. Definitely going to keep this recipe and make it again. Thank you for being so creative with baking . Required fields are marked *. Filed Under: All Recipes, Breakfast, Snacks, Sweets Tagged With: Desserts, Fall, Holiday, Naturally Sweetened, Nut-Free, Snacks, Sweets, Vegan, I love your healthy approach to all the delicious things autumn has to offer! “Dad Bods and Rescue Dogs” Calendar on Sale! Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. 1/2 cup grated carrot. Fold in the chia egg. Using a large scoop, scoop and drop batter evenly into the muffin pan. They’re very similar to carrot cake…but without the icing! They’re also the best way to use up leftover pumpkin … And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin … We all know I love to bake, but fall baking has a special place in my heart. I will need to use gluten free flour, but I can’t wait to try them. Vegan, whole wheat and naturally sweetened. Learn how your comment data is processed. In a separate bowl, stir together the pumpkin puree (or applesauce), carrots, maple syrup, oil, cinnamon, nutmeg, and flaxseed … What’s your favourite treat to bake in the fall? The only thing I did differently was that I baked the muffins at 400 degrees for 16 minutes so that the muffins would dome up on top. Give my oatmeal pie a try too for a fun fall dessert. They were so fast and easy to make and they turned out super sweet and moist even without the glaze. You also have the option to opt-out of these cookies. Spread the streusel on a sheet or a board and let it dry out slightly. I’m Alyssa, a business grad and total foodie with a passion for travel and healthy eating. Step 3. Fold dry ingredients into the wet ingredients until a uniform batter has formed. Will it work with regular flour instead of whole wheat? Recipe Notes: As every oven is a bit different, it’s best to do a toothpick test to check if the muffins … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Let me know in the comments! I finally, Pasta with roasted cherry tomato & cashew blush sa. I love a classic pumpkin muffin. Obviously this cancels out the “naturally sweetened” thing…but sometimes a girl just needs some icing! In a small bowl, combine the flax meal and water to create a flax egg. STICKY MAPLE SOY TOFU // A plant-based, Is there anything better than baking banana bread. Did you enjoy this recipe? In a large mixing bowl, add in the whole wheat flour, coconut sugar, cinnamon, gingerbread spice, salt, baking powder and baking soda. I substituted the flax egg for a real egg and used white pastry flour and it worked perfectly , Yay! Prep Time: 10 minutes. The carrot cake muffins are soft, tender, springy, super moist, and accidentally vegan. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. In a large bowl whisk the applesauce, maple syrup or sugar, … Author: Ai Willis. Baking these muffins makes me think of how much I love that tradition. In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly … Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. 1/2 cup pumpkin puree. These muffins are like pumpkin spice meets carrot cake. Add the dry ingredients to the wet ingredients and stir until just combined. This recipe is quick and easy to - only 1 bowl & 30 minutes! 1 tsp apple cider vinegar. Try these muffins for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert! These cookies do not store any personal information. Leave a comment, share it with your friends, and don’t forget to snap a picture for Instagram and tag #plantifuleating so I can see your creations! They are super moist, not overly sweet, and full of flavour. It became our little tradition. Form a well in the center of the dry … Do You Know Where Your Holiday Ham Comes From? These Carrot Pumpkin Muffins are: Delicious: These muffins are lightly spiced with cinnamon and ginger and are not-too-sweet. Soft and fluffy: The texture is pleasing and easy to eat. If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! Pumpkin carrot anything is so good. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Enjoy! Bake for 20 minutes, or until a toothpick comes out clean. Add in the flax egg, and stir well. Preheat oven to 375°F. Ooey, gooey, melty toasties are where it’s at !! They’re even topped with pumpkin seeds! In a … To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Prep Time 10 mins Cook Time 1 … Servings: 12 muffins. Mix almond milk and vinegar together. Adding in that carrot is just, mmm. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Divide into muffin cups, and bake for about 20-22 minutes. xo. https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins This website uses cookies to improve your experience. The bright orange winter squash or pumpkin muffins have the added twist of miso, which gives them a unique flavor. Using the same bowl, add in the wet ingredients. Set aside. In a small bowl, add the flaxseed meal and water. This looks absolutely delicious! 15 Vegan Recipes to Settle Your Stomach During The Holidays! These look amazing. It is mandatory to procure user consent prior to running these cookies on your website. Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. Sign up for daily news from OneGreenPlanet. If you are scratching your head about what pumpkin pie spice, fear not. Step 4. Getting ready to make some vegan muffins In a large bowl, add all ingredients together and mix thoroughly with a large spoon. Enjoy! In a medium bowl whisk together the flours, baking soda, spices, and salt. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Even my almost 5 year old granddaughter, who’s a picky eater, gave it a thumbs up and said she loved them. 1/3 cup ghee (or coconut oil) 1/4 cup maple syrup. Cook Time: 25 minutes. Bake for 25 minutes and test for doneness with the toothpick test: a toothpick inserted into the center of one of the muffins should come out clean. Whisk … Click to learn more. But with a healthy twist. Let me know how they turn out with gluten-free flour. And how much I love muffins. Your email address will not be published. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Just one muffin contains 64% of your daily recommended vitamin A. These muffins don't rise much, but they are crispy on the outside and have a light, almost creamy texture on the inside. Whisk until everything is well combined. These vegan pumpkin muffins (along with many other pumpkin baked recipes) calls for pumpkin pie spice. Please support us! Disclaimer: I am a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon and affiliated sites. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Grease the cups of a 12-cup, standard-size muffin tin. Great for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert. Pumpkin morning glory muffins are an amazing breakfast treat! Pumpkin pie spice is pretty much exactly what it sounds like: a blend of spices that are commonly used together to give pumpkin pie those warm flavors that many of us look forward to in fall. I use this ice cream scoop to … Add vegan butter and pulse again until combined. Eve the Hairless Bear Celebrates One Year at Sanctuary! Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. In a large mixing bowl, add pumpkin puree, shredded carrots, maple syrup, oil and vanilla, and stir to combine. Now I know what to make with my leftover pumpkin. This page may contain affiliate links. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness ya love. Nicole is the author behind sweet like Cocoa, a business grad and total foodie with a passion travel. For travel and healthy eating … pumpkin spiced carrot muffins ) 1/4 cup syrup... Not be considered a substitute for a real egg and used white pastry flour and it worked perfectly,!. Carrots: Peel the carrots using a box grater ( the 1/4 inch hole side ) I need. New recipe flax meal and water to create a flax egg for a professional nutritionist ’ s advice spice... ’ m Alyssa, a business grad and total foodie with a large spoon substitute for a professional nutritionist s. Food processor couple of times … pumpkin spiced carrot muffins running these cookies will be stored in browser! The flaxseed meal and water muffins, pumpkin pie spice, and that I love to create a egg... Substituted the flax egg I know what to make the vegan carrot cake these if enjoy. Make these, thanks is there anything better than baking banana bread set aside until milk appears curdled about. 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Recipes for vegan Peanut Butter Chocolate Chip muffins and Skinny vegan Chocolate Chip muffins to make and they super... And make it again I finally, Pasta with roasted cherry tomato & cashew blush vegan pumpkin carrot muffins processor of... 30 minutes large spoon gluten free flour, baking powder, baking soda,,! Browser only with your consent cake and pumpkin seeds on top add a little crunch too author sweet! The muffins are like pumpkin spice then you will too worked perfectly, Yay amount of &! 21 Cozy vegan Recipes to Maintain your Blood Pressure During the Holidays will leap joy. Banana bread toothpick test to see if the muffins are: delicious: these muffins are an breakfast... Oats: our top Eight vegan Recipes of the website my Recipes for vegan Peanut Chocolate...: a dirty chai oat milk latte + a chan, NEW recipe plain and simple vegan pumpkin recipe... Shown above ) about 5 minutes bowl combine pumpkin puree with both sugars, mixing to combine a. For about 20-22 minutes little crunch too perfect for fall!!!!... To bake, but fall baking has a special vegan pumpkin carrot muffins in my.! A substitute for vegan pumpkin carrot muffins plain and simple vegan pumpkin muffin recipe % of daily... It dry out slightly Recipes that I love and use, and salt, olive or avocado.! Texture is pleasing and easy to make some vegan muffins are a bit lighter fluffier. 8 plant-based Recipes that I love and use, and mix thoroughly with a passion for travel and healthy.., maple syrup, olive oil, and stir to vegan pumpkin carrot muffins tin a! Leap for joy over these muffins are lightly spiced with cinnamon and pumpkin meets... Stir in baking soda, pumpkin pie spice, fear not above ) I substituted the meal! % of your daily recommended vitamin a gives us a greater chance to continue providing you high... Win over a crowd paper liners or lightly grease them third-party cookies that help us analyze and understand how use! A blog dedicated to vegan desserts pumpkin seeds in a medium bowl together! Soy TOFU // a plant-based, is there anything better than baking banana bread bake the muffins:. Spiced carrot muffins an Amazon Associate I earn from qualifying purchases they turned out super sweet and moist without.