Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker pieces). Affiliate links below. Add Remaining Ingredients: Whisk in the cashew butter and maple syrup until smooth. Use a spoon to dollop chocolate fudge onto the peanut butter fudge in the pan. The quick-to-make peanut butter fudge is so soft and delicious, and each peanut buttery bite really does melt on your tongue. Let boil for 2 minutes, stirring often. This simple coconut oil fudge recipe is made healthy with natural ingredients like coconut oil, cocoa powder, raw honey and vanilla extract. Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! reply to comment. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. Release from the pan, cut into 25 squares. This vegan peanut butter fudge recipe is insanely rich and tasty. Drain, then add to processor with water (can use the date soaking water), peanut butter and coconut oil. This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. Slice into squares and sprinkle with a little salt before serving. Mix it together; Let it sit in the bowl for at least five minutes to absorb the water. *Don't forget to come back and leave your feedback and star rating. Directions. Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. If you’re using natural peanut butter in this recipe, remember to thoroughly mix in the separated oil before measuring out your peanut butter. Never ever have I bothered to fuss over a candy thermometer for good fudge, because it's so unnecessary and stress-inducing. CHOCOLATE PEANUT BUTTER FUDGE. And then there’s an optional third which is crushed peanuts to decorate the top along with some melted peanut butter drizzle. ½ cup refined coconut oil ½ cup unsweetened creamy peanut butter 1 tablespoon soy milk (any variety) ¼ cup cocoa powder This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! This easy dairy-free fudge recipe is a perfect dessert. Using just 3 Ingredients and taking 5 minutes, this clean eating no bake fudge is completely keto, low carb and sugar-free and has no condensed milk and or butter- stable at room temperature or enjoyed as a freezer fudge! Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. The mixture is poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter … To the bowl, add your maple syrup and peanut butter, and whisk until combined well. Set it aside while you prepare the topping. Made with chickpeas, peanut butter, maple syrup, a dash of salt, a wink of vanilla, and just enough coconut oil to hold it all together, this dessert is actually healthy so, indulge away! Chocolate Low Carb Vegan Fudge; Recipe. Yield: 20+ servings . I love that this recipe literally takes 5 minutes to make, then you’ll just stick it in the freezer until the fudge hardens a bit — usually this only takes about 10-15 minutes. The no-bake gluten-free recipe is easy to make, with delicious results. Add ¼ cup cocoa powder, 1 tablespoon coconut oil, 1 tablespoon maple syrup or honey and a dash of salt. Grease an 8×8 baking pan ; In a saucepan add sugar and canna-milk and bring to a boil. Sprinkle with crushed peanuts. And unlike the butter, cream, or sweetened condensed milk of traditional fudge recipes, this one uses coconut oil and dairy-free milk. Chocolate Peanut Butter Recipes More information Coconut Oil Peanut Butter Fudge - Vegan & Gluten Free With Peanut Butter, Coconut Oil, Maple Syrup, Sea Salt, Dark Chocolate Chips, Coconut Oil Marbled throughout with dark chocolate. Spread on top of the blondies and pop in the freezer for at least 1hr. You can do this in a small saucepan on the stove, or in the microwave. Dairy-free, gluten-free vegan! To make these Coconut Oil Peanut Butter cookies vegan replace the eggs with Flax eggs like this: In a small bowl add 2 Tablespoons Ground Flax Meal to 5 Tablespoons of water. 2. The batter should be thick. Transfer the reserved ½ cup peanut butter mixture back into the mixing bowl. Cannabutter – made from coconut oil (1 cup) Powdered sugar (3 ½ cups) Vegan peanut butter – room temperature (1 cup) Cocoa (1 cup) Vanilla extract (1 tsp) What you do: Grease your baking dish with your preferred mild-tasting cooking oil; Warm up your coconut oil cannabutter in a medium to large saucepan on low to medium heat. No High Fructose Corn Syrup. Add coconut oil and peanut butter to a small sauce pan. Four-ingredient vegan fudge with peanut butter! Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. So yes, this is a vegan fudge recipe. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. Susan. Hands down, the easiest healthy peanut butter fudge ever, it's literally like peanut butter crack bars! Otherwise, the coconut oil and therefore the fudge could soften if left out at room temperature. 250 g / 9 oz / approx. 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