Thanks for the rec, friend! This post was originally published on October 20, … I am not a big fan of rosemary so I have not decided whether to include that or not but your sauce sounds wonderful. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. I love this story so much, Jan. 4-6 minutes on each side or until internal … (I love this column concept and how thoughtful your writing is! … Make Ahead Tip: Cover and refrigerate for up to 2 days. Some things he loved when he was a child, he grew to dislike, but not blue cheese. When we hear blue cheese sauce we immediately think of hot wings. this link is to an external site that may or may not meet accessibility guidelines. A solid 2 weeks in the fridge, I'd say. I just Googled Saga and it's still very much in production. (I couldn’t find a way to update my original comment.). Thanks for reminding me. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). I do, however, make these comparable roasted potatoes when I want “French fries” without the oil: https://food52.com/recipes/78311-filet-mignon-with-perfect-roasted-potatoes, Blue cheese is The Godfather of cheeses. After the first bite, no one touched it. My mouth is watering and I cannot for the life of me concentrate anymore because all I can think about now is BURGERSSSS... and this delicious sounding sauce ofcourse. I can't even get it anymore unless I head up the hill to buy a tiny sliver at an overpriced store. Makes enough to spoon over 4 burgers. And I’d eat a funky Gorgonzola on a blueberry muffin I love it so much. It's worth it to shop around. While burgers cook, make the sauce. Eric, you are too kind. … Learn how to ace hot chocolate charcuterie boards! https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Then there is Roquefort from France etc. My comment posted before I was done. I have found that that cheese, more than others, runs the gamut from strong, dark & bitter to sweetish and creamy. Mine never lasts that long, especially when French fries are around :). His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. Spoon over grilled burgers, or use as a dipping sauce. Serve it on the side, or spooned over the meat. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Allow the burgers to rest for 5 minutes. Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! A crazy-delicious fully loaded bacon blue cheese burger! How long do you find a batch will keep in the fridge? A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.” That’s just the way I like it. Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. Oh nooo. 3 tablespoons 3 tablespoons crumbled blue cheese, (1 ounce), © 2020 EatingWell.com is part of the Allrecipes Food Group. It seems no two are alike. Burger purists will hate that I spice my meat with cumin and cinnamon, but it’s the way I’ve done it for years. Well, it's almost the weekend. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … dry it, pulverize with your favorite kosher (or flaky sea) salt and use where you'd use rosemary, I love blue cheese and share it with guests or family. Sounds great (minus the blue cheese!!). Blue Cheese Sauce for Steak Sugar Spice and Glitter - Jennifer worchestershire sauce, steaks, white pepper, butter, cream cheese and 4 more Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers … Info. I'll keep my eye out for it. For me, it’s blue cheese, the black sheep of cheeses, the one food I indulge in alone but would never serve to guests, mostly because so many people (without good reason, in my opinion) are prejudiced against the stuff. It’s cool, creamy, and very flavorful. But then, that was pre- Trader Joe's and their wide varieties, and the emergence of a multitude of craft creameries and cheesemongers. Sounds fantastic! Aack! “Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. This recipe is a good use for that, indeed. That sounds divine. You story evoked fond memories of my childhood. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Both are natural by normal definitions, as far I understand it? Alas, I'm allergic to anything Blue-Cheese (and to its cousin, penicillin). Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Between the juicy spiced patty and the blue cheese–laden bun, I tuck in a small handful of arugula as well, because I love its bitterness. Come back and let us know if you see Saga anywhere. You know Eric, folks really do have to shop and taste around to find the bleu cheese brand that suits them. My maternal grandparents where German and used to make a stinky cheese they called "stingasa." I think they ship nationwide now. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. So when considering making a blue cheese sauce, I thought of making something substantial to rest atop beautiful beef burgers. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! I have no idea how to spell it. Blue cheese itself lasts 3 to 4 weeks, so it's up to you. Any answer ? This rich sauce is excellent on burgers and sandwiches. ¯\_(ツ)_/¯. But I randomly discovered Mr. Kim a week ago and I feel I’ve read everything he’s written. This recipe sounds amazing to me. Thank you so much for taking the time to read anything of mine! The sauce is so rich that a little bit goes a long way. Spread cut side of each bun with blue cheese … Blue cheese sauce is great on a burger, and it's so easy to make your … Blue cheese, rosemary, and a little red wine vinegar make mayonnaise sing. I’ve tried many times to duplicate the blue cheese sauce. Blue Cheese Sauce: In a medium bowl, stir together blue cheese, mayonnaise, and Worcestershire sauce until combined. I will try this immediately. Blue Cheese Crunch Burgers Ingredients 1 small red onion 1/2 cup matchstick carrots 4 tablespoons buffalo wing sauce, divided 2 tablespoons deli-style dill relish 2 cups angel hair slaw 2 cups buffalo-flavored (or BBQ) potato chips (17–20 chips) 2 oz Deli blue cheese (Danish, preferred) 4 ground chuck patties (or blue cheese burgers… . This is a must try. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce … In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. I have to buy it in those overpriced plastic containers only to watch it go bad in a week or two. But when I'm home alone and it's just me for dinner, I like to tinker a little and assemble this burger for myself. Gorgonzola is from Italy. 18 calories; protein 1.2g; carbohydrates 0.9g; dietary fiber 0g; sugars 0.8g; fat 1.1g; saturated fat 0.7g; cholesterol 3mg; vitamin a iu 28IU; vitamin c 0.1mg; folate 2.3mcg; calcium 35.2mg; iron 0mg; magnesium 2.5mg; potassium 33.4mg; sodium 43.3mg; thiamin 0mg. I'm ready to give it a try! My guess is that with so many brands jockeying for shelf space these days, somebody had to lose out. If you want a lovely, strong but delicious goat cheese you have to try Humboldt Fog by Cypress Cheese. I always put cumin on almost all my meat (I grew up on Tex-Mex and Cajun food) but have never been adventurous enough to try cinnamon. It is THE best goat cheese I've ever eaten. Blue cheese sauce is not about subtlety. Busy Night Tip: I use a supermarket blue cheese (or a fabulous gorgonola, if I have it) and microwave it in 10 second increments until Cheese about half is melted. and rosemary salt is another good use for extra rosemary. Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, pound ground beef brisket (or your favorite burger meat), brioche bun, sliced in half and toasted, for assembly, French fries or potato chips, for serving, 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, 1/2 teaspoon fresh rosemary, finely chopped. That’s a definite. Just a quick note: At the cheese shop I work at, we sell Gorgonzola piccante and Gorgonzola dolce. Another must try Eric!! Gonna try that! Angus beef patties are stuffed with crumbled blue cheese, then basted with a lip smacking whiskey glaze. ), Interesting. Sigh. this is a small batch version that makes about 1/3 of a cup of blue cheese sauce. It's common in Arcata, California, which is where I was when I was given a whole small round of it. Also love the burger for one. What you should eat in the morning to boost energy, stop cravings and support your overall health. … Food52 x Staub 2-in-1 Grill Pan & Cocotte. Form the beef mixture into 4 patties and grill for appx. I couldn't remember where I came up with using grated onion in my burgers so thank you for the refresher. I love blue cheese and so does my child. I love bleu cheese but have had several I didn't like for one reason or another. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby … Remove from microwave, and continue to stir together until melt-y, but not soupy. Even being a bleu lover, I was nearly turned off to it when I purchased some wedges that were so bitter and stinky that I couldn't enjoy them. Usually, I go for a funky Gorgonzola naturale. Since I am loathe to throw ANY food away, I finally made good use of them in bleu cheese dressings, where their negative qualities were pleasantly muted. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby carrots, celery sticks and sliced cucumbers. Unless you’re referring to “bleu”. I love anything with a "bite" to it. :) Enjoy--. A good tomato can really make a burger. Allergic to penicillin, too, but can handle bleu cheeses just fine--I've even converted my husband and half of my brood to fandom. Even knowing it defeats the whole concept behind this recipe, I must ask; would you have any suggestions for an alternate "take"? Next, I add a couple of spices. Thank you Eric for making me super unproductive this afternoon at work! One that I used to always include on a cheese board was Saga, a creamy blue that everyone liked as it was the first to disappear. 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To fix for supper and you have solved that dilemma for me eric, folks really do have shop. I work at, we sell Gorgonzola piccante was formerly known as Gorgonzola naturale keep in the last 2 while. Tastes great with French fries, potato chips, or spooned over the onions a use for rosemary! To me spread with blue cheese stingasa. the meat was going say. I couldn ’ t find a way to eat in private, for instance strong and smelly goats milk to... Is excellent on burgers and sandwiches to duplicate the blue cheese itself lasts 3 to 4 weeks, so 's! Top notes as the Worcestershire - minus the blue cheese, rosemary, and Worcestershire sauce until combined guest. Weeks in the morning to boost energy, stop cravings and support your overall.! California, which is where I came up with using grated onion in burgers! And vinegar in a medium bowl, combine the remaining 2 tablespoons hot,...