This delicious fuss-free dessert is as gorgeous as it is easy to make! Bake for 15 minutes. Break 2 ½ oz. In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated garlic, red pepper flakes, salt and pepper until smooth and creamy. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. These easy Baked Spinach Artichoke Dip Cup Bites are the perfect party appetizers! Combine the cream cheese and mayonnaise in a large bowl and stir until smooth. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Add artichokes, mayonnaise, sour cream, Parmesan cheese, garlic salt, black pepper, and cayenne pepper to spinach, stirring to combine. Bake for 8-10 minutes till cheese melts and phyllo cups become golden brown; Serve immediately. These Bruschetta Phyllo Cups are another quick and easy appetizer recipe … ... You can also use phyllo dough if you can’t find wonton wrappers but they aren’t as sturdy and might … These Mini Parmesan Spinach Phyllo Cup Appetizers make entertaining easy. These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties! In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker. Serve warm or at room temperature. Spinach and Artichoke Bites. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Full of veggies, this recipe is one of the best finger foods! Evenly divide spinach mixture among phyllo cups. Offers may be subject to change without notice. Pre-heat the oven to 400. https://www.platingpixels.com/mini-parmesan-spinach-phyllo-cup-appetizers Bread & Baked Goods. These spinach artichoke dip phyllo cups will need 10 minutes to bake and then remove them from the oven, top with the parmesan cheese and put them back in the oven for another 2-3 minutes. Spinach Artichoke Tartlets are just in time for your New Year’s Eve appetizer table. —Neel Patel, Champaign, Illinois Bake until filling is hot and cheese is melted, 10 to 12 minutes. Bake until warmed through, about 12 to 15 minutes. Spoon spinach mixture into shells (about 2 tsp. Preheat oven to 375 degrees F. Grease a mini muffin tin with cooking spray.2. Bake them at 350F for 10-12 minutes or until the phyllo is golden brown. Artichoke Dip More information Spinach Artichoke Phyllo Cups Recipe Appetizers with frozen chopped spinach, artichoke hearts, cream cheese, mayonnaise, Italian cheese, phyllo feta cheese into small chunks and combine with spinach mixture. Place frozen mini-phyllo pastry shells on a baking sheet. Bake the phyllo cups until they are golden brown and the filling has puffed, rotating the pan halfway through, 15 to 20 minutes. Repeat the layering with three more sheets of dough, ending with butter. To a large mixing bowl, add the spinach, artichoke hearts, mayonnaise, cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic, onion, paprika, crushed red pepper, salt, and pepper. This Mini … 6) Bake for 8-10 mins till cheese melts and phyllo cups become golden brown 8) Serve immediately. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. Recipe by Amanda @ Old House to New Home. Close the distance with fun games you can play from the comfort of separate homes. https://www.rachelcooks.com/2013/12/11/easy-spinach-artichoke-phyllo-bites Let phyllo cups cool 5 minutes before removing them from the pans. Chai-Spiced Acorn Cookies with Eggnog Glaze. November 2020. Jan 26, 2020 - Spinach Dip Cups are all the flavors of spinach artichoke dip in cute single servings. (Keep unused sheets of phyllo covered with a lightly moistened kitchen towel to prevent drying.) Top with parmesan and panko. To reheat, preheat oven to 365 F and bake for approx. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. Preheat oven to 375 F. Remove phyllo roll from packaging and measure the roll lengthwise. Combine the cream cheese and mayonnaise in a large bowl and stir until smooth. Bruschetta Phyllo Cups. You can 100% halve the recipe if desired. https://www.allrecipes.com/recipe/100095/spinach-phyllo-cups SPINACH ARTICHOKE DIP PHYLLO CUPS. Heat oven to 375°. Use a sharp knife to cut the dough into 20 squares, approximately 2½-inches each. Place cups on an ungreased cookie sheet. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Spinach-Artichoke Phyllo Bites are delightful appetizers for your seasonal menus. #gogogogourmet #spinachartichokedipbites #appetizer #christmas #partyfoods #partyfoodrecipes … this link is to an external site that may or may not meet accessibility guidelines. … Super easy to make and made with lighter ingredients too! Honestly, who doesn’t love Spinach and Artichoke dip? Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. These are perfect for entertaining. Make or freeze #Appetizer #Artichoke #Cups #dip #Holiday #Ideas #Phyllo #Spinach Bake 25 minutes or until golden and bubbly. 1 cup prepared Spinach Artichoke Dip; 1 package phyllo sheets, thawed according to package directions; ½ - ¾ cup extra virgin olive oil; sesame seeds for garnish, optional; Instructions . artichoke hearts, drained/rinsed/chopped 16 oz. Stir until everything is completely mixed together. How To Make The Creamy Filling . Fold corner of phyllo over to form a right triangle. Breakfast Quiche Breakfast Dishes Breakfast Recipes Breakfast Healthy Healthy Quiche Healthy Food Artichoke Recipes Artichoke Spinach Quiches. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. We strive to bring a bit of Southern hospitality into the lives of each and every reader. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small … If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. grated Parmesan, spinach, phyllo, cayenne, parsley, garlic, flour and 7 more. Your favorite dip, now in adorable, bite-size form.DIRECTIONS 1. Notes. They make an amazing keto appetizer recipe for parties and the best part is you can make everything ahead of time and on party day all you have to do is bake the dip and scoop it into the pre-made Parmesan cups. Creamy Crab and Bacon Phyllo Cups Betty Crocker. I am, of course, always searching for quick and easy appetizer ideas that are not only delicious but are also considered an ideal "MAKE AHEAD" appetizer and these were a winner! sweet onion, shredded Parmesan cheese, white … 1 tsp Salt. Step 4 Using a second muffin pan, repeat the process again with the remaining dough and filling. Divide mixture among cups. (You may have a bit of egg mixture left over.) Oct 7, 2015 - The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these delicious Baked Spinach Artichoke Dip Cups! Super easy to make and made with lighter ingredients too! 1 package (10 ounces) cream cheese, softened. Preheat oven to 350°. Oils & Vinegars. Add the spinach and artichoke hearts,mix.Take off the heat.Let cool for 2-3 minutes. Put a spoonful of spinach artichoke dip in each cup. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. Crisp, delicate phyllo dough is spinach and artichoke dip’s bff. fresh … Pour egg mixture into cups until full. The filling is similar to that of spanakopita filling. Place phyllo cups in wells of mini muffin pan(s). 6-8 minutes or until the filling is hot and melty and the phyllo cups are crispy. Spinach and Artichoke Dip Phyllo Cups The Cozy Cook. Spinach Artichoke Crustless Quiche - Healthier Quiche And Just As Tasty . Garnish with black pepper, if desired. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 ½ cups frozen artichokes, thawed, chopped, and drained, 1 cup chopped frozen spinach, thawed and drained, Kosher salt and freshly ground black pepper, 10 sheets frozen phyllo dough, defrosted, Back to Spinach and Artichoke Phyllo Cups, All products and services featured are selected by our editors. 1 package phyllo sheets 1 block cream cheese, softened (light works just fine here) 4 ounces artichoke hearts, marinated 1 package frozen spinach, drained 1/3 cup mayonnaise 2/3 cups white cheddar cheese 2/3 cups grated Parmesan cheese 1 teaspoon minced garlic Real Simple may receive compensation for some links to products and services in this email on this website. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. These bite sized Spinach Artichoke Dip Phyllo Cups are perfect for game day or your next party! 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