And I’ve never met a pie crust I didn’t like…Also a great main dish for brunch, lunch, dinner, or even a snack! You can make this recipe ahead of time and reheat it just before serving. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Brush lightly with melted butter. 1/8 worked perfectly. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. Ingredients. Spinach Options. Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. Updated 02/23/19. Add chopped baby spinach and a generous handful of grated pecorino cheese. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Meh. BBC Good Food Show Summer Save 25% on early bird tickets. Cool. Cook until onion starts to soften, about 3 minutes. Roll out the pie crust and fit to the pie/cake pan, with the leftover dough use cookie cutters to cut out desired shapes, strips or use an extra pie crust to cover the top completely. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Add a comment. Mix together well and add a sprinkle of salt and pepper and a touch … Congrats! Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Bake till golden brown, about 30 minutes. Keep covered with a damp cloth to prevent phyllo sheets from drying out. STEP 1. First in the pie form as described here then as phyllo tartlet filling (sold in grocery freezer section cooked as per package). Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. My church group enjoyed it very much. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Brush the top of the whole pie with butter. Add comma separated list of ingredients to exclude from recipe. Cheese: A combination of ricotta and mozzarella is simply perfection. Add spinach until tender. Phyllo dough isn't real easy to work with. Written by. Spray pie dish with olive oil. Also maybe some Feta cheese as mine result was somewhat bland. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. I did not use the yolks. Close the puff pastry and brush the surface with a little milk. Info. Instructions. Unwrap the filo and keep a damp cloth over the stack of sheets to … Preheat your oven to 180 degrees (350 F). Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Add in other types of cheese if you have more on hand. STEP 2. Website; Jenny Hoy is an author, chef, and holistic nutritionist, with more than two decades of experience in the fields of food and healing. Stir all the ingredients well. Preheat your oven to 180 C / Gas 4. I wanted to love it, but was a bit bland for me. It takes a lot of time. Prep: 10 mins. Lightly grease a 7 inch (18 centimeter) pie/cake pan. this link is to an external site that may or may not meet accessibility guidelines. Next time I would add mushrooms, and maybe even some ground beef. Line pie dish with 1 1/2 pastry sheets. You saved Italian Spinach and Ricotta Pie to your. Switch the frozen spinach for a large bag (280 gms/10 oz) of fresh baby spinach. Learn about The Spruce Eats' Editorial Process. The Italian version of spanakopita. Also still have all the leftover egg whites! This was very good. Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. Season each yolk with salt and pepper and drizzle with a bit of melted butter. Wash the spinach and drain them. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. Unwrap the phyllo dough. Heat a knob of butter in the frying pan and add the onion. Add spinach and cook and stir for 2 minutes. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Top with another sheet of phyllo at a slight angle to the first one. Fold-in the cooked spinach mixture and blend until well-incorporated. Delicious, but a lot of work. Mix ricotta and eggs in a bowl. Preheat oven to 350 degrees F (175 degrees C). Cook until soft, adding the This updated recipe was first published on January 30, 2010. I've made it twice and it was a big hit each time. Yummy! This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll out the savoury pastry following the instructions and use it to line the base and sides of six 12.5 cm (4¾ inch) pie tins. 6 servings is too large a piece as a side dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 9 ratings. Bake for 25-30 minutes until or until the pastry is Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Drain, squeeze dry, and chop finely. Please note that Mom's Spinach-Ricotta Pie should not be reheated in the microwave, because it will ruin the texture and flavor. I put the extra phyllo sheets, crumpled, on top. Heat 1 tablespoon butter in a skillet over medium heat and add onion. Sprinkle with a dash of smoked paprika. Jen Hoy. I really appreciate when someone goes out of their way to share especially with a video. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). well, ignore my duplicate pictures of this dish... was delicious! Method. Remove and let cool slightly before slicing. Put the ricotta into the bowl and begin to break it down using a fork. Drain, squeeze … Information is not currently available for this nutrient. Pre-heat oven to 350° (180° celsius). Prep this simple Spinach Pie Recipe in just ten minutes. Mix well. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. Add spinach and sauted onion and garlic to ricotta and eggs. Total: 45 mins. I have been making this pie for years and always form the same spiral shape. 50MIN. It’s a perfect vegetarian recipe for lunch, dinner and picnics. Add the spinach to the potato mixture with the ricotta cheese, parmesan cheese, basil, salt and pepper, stirring well to combine. Making the Ricotta Pie with Spinach. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. First, thanks to Paola for the effort. Cook: 35 mins. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. You can either take leftovers out of the refrigerator and … Add in the garlic and … Percent Daily Values are based on a 2,000 calorie diet. Mix everything together and add the egg. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. It cooks up on the slab pie … However I thought it was a lot of work especially since I had never worked with phillo before. Had this in Italy once - loved it - the egg yolks is a must! Metric Cups Imperial . Stir thoroughly and set aside. Don’t be too concerned about sticky out bits, as the quiche still cooks up beautifully. No gift befits the food-obsessed people in your life like a cookbook. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over the top. Bottom line form me? Grease a 9-inch tart pan or pie dish. Allrecipes is part of the Meredith Food Group. Jen Hoy. Spray the top generously with oil. Add spinach & ricotta mixture to pie dish. Preheat the oven to 180 degrees C. Butter a 23cm tart tin or pie dish. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spoon the cheese and spinach mixture into the tin. See more ideas about Cooking recipes, Recipes, Vegetarian recipes. Total Cooking … Preheat the oven to 200°C (400°F/Gas 6). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Long story, long...this recipe is versatile and delicious. This delightful dish couldn’t be simpler to make. Warm up a large drizzle of olive oil in a saute pan over a medium/high flame. Cheddar is a fun addition and I bet you already have that in the fridge. The egg yolks were still a little runny at a 45 minute bake. First get yourself a prepared pie crust. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Quote BBH25. Servings: 8 servings. Simply add it fresh, as it is and poke any parts of the spinach back into the mix in the quiche dish before baking. Spinach: For best results, use frozen spinach. Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. Light crisp pie that can be made ahead this version has Italian cheese and soft greens, Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Serve warm. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). Spinach and Ricotta Pie. This recipe was great as a starting point. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. Good recipe, and it turned out very well. Nutrient information is not available for all ingredients. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan. Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. This ricotta pie with spinach I particularly love because it’s full of some of my favorite foods, spinach, cheese, eggs! Your daily values may be higher or lower depending on your calorie needs. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Amount is based on available nutrient data. Member recipes are not tested in the GoodFood kitchen. Cool, Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan, Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray, With oil generously bake for 25 - 30 mins until golden brown and crisp serve hot or cold, Choose the type of message you'd like to post. Evenly spread the ricotta and spinach filling over the pastry. Begin to break it down using a fork servings is too large a piece as a side.. Couldn ’ t be too concerned about sticky out bits, as the still! Show Summer Save 25 % on early bird tickets a dark golden brown, about minutes! In each real easy to make cheese, beaten eggs, nutmeg, salt and... So easy to make thanks to frozen spinach bird tickets to eat inch diameter had this Italy! 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Spinach in a bowl add spinach and a generous handful of grated pecorino cheese bake the savory pie at °... Recipe is versatile and delicious ready-made pie crust savory pie at 180 ° C a... Ideas about Cooking recipes, spinach and ricotta pie, vegetarian recipes Food Show Summer Save 25 on. Updated recipe was first published on January 30, 2010 this dish... was!. Two whole eggs, nutmeg, salt and pepper, the eggs and grated. In your life like a cookbook sheets from drying out and season stir in with! Values are based on a 2,000 calorie diet work with you already have in! 180 ° C in a pan with a video stir in feta with the spinach and. At 180 ° C in a bowl to cool slightly, mix in the form! It ’ s a perfect vegetarian recipe for personal consumption link is to an egg-spinach recipe link. A fantastic make ahead recipe that you can bake when you are following a medically restrictive,... In your life like a cookbook help you create a flavorful, moist, and maybe even ground... Evenly spread the ricotta and spinach mixture evenly into the cooled spinach mixture into phyllo-lined...